↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Beverages / Pumpkin Pie Milkshake

Pumpkin Pie Milkshake

October 21, 2013

  • 566
Jump to Recipe
pumpkin-pie-milkshake-recipe

This Pumpkin Pie Milkshake is the perfect way to celebrate fall! It’s like Pumpkin Pie in a glass – but better and so much EASIER! Pumpkin treats are everything during the fall so make sure to try these recipes: Pumpkin Muffins, Pumpkin Bread, and Pumpkin Spice Maple Bacon Waffles!

pumpkin pie shake recipe

Pumpkin Pie Milkshake

You must make this milkshake!

Really! It’s so good you might just think about skipping the pumpkin pie this year and just serving up milkshakes to your guests. Seriously.  I knew when I was making the Caramel Apple Shake that I simply had to try a Pumpkin Pie Milkshake. It’s kind of funny because I don’t think two years ago I would have ever even considered trying a pumpkin flavored drink – much less try making one! Oh the crazy things that happen to you as a food blogger 🙂

Pumpkin Recipes

I’ve been busting out pumpkin recipes left and right and I’m going to tell you a little secret – I’m still not sick of them! I think it’s all the variety that’s keeping me interested – cookies, bars, trifles, fudge, cakes – it’s amazing how many different ways pumpkin can be used!

This one may just be my very favorite.

pumpkin pie milkshake with caramel drizzle

Quick and Easy

First of all, milkshakes take like mere seconds to prepare (okay, maybe like 120 seconds). You could make this pretty darn guilt-free by using some fat-free milk and light ice cream. Heck! If it has pumpkin in it we call it good right?

Second, this shake really does taste like pumpkin pie in a glass. But better.

What’s In a Pumpkin Pie Shake?

  • pumpkin puree
  • vanilla ice cream
  • milk
  • pumpkin pie spice

And then for the garnish:

  • caramel ice cream topping – make your own!
  • vanilla wafers

Finish It Off

I added a little caramel drizzle in the glass just to make it pretty. And, of course, because I love caramel and pumpkin together ?

I rimmed the glass with caramel and then stuck it in a bowl of crushed vanilla wafers. Graham crackers would work great too! Finished it off with a sprinkling of pumpkin pie spice for that extra-special touch. Perfection!

pumpkin shake recipe

More Must Try Pumpkin Recipes

  1. Pumpkin Pie Snickerdoodles
  2. Pumpkin Pie Spice
  3. Cranberry Pecan Pumpkin Bread
  4. Pumpkin Bars with Brown Butter Cream Cheese Frosting
  5. Sweet Pumpkin Empanadas

How To Make A Pumpkin Pie Shake

Print Pin
5 from 1 vote

Pumpkin Pie Milkshake

This Pumpkin Pie Milkshake is the perfect way to celebrate fall!  It's like Pumpkin Pie in a glass - but better and so much EASIER!
Course Dessert
Cuisine American
Keyword pumpkin pie shake
Prep Time 5 minutes
Servings 2
Calories 305kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup pure pumpkin not pumpkin pie filling
  • 1 cup vanilla ice cream
  • 3/4 cup milk
  • 3/4 tsp pumpkin pie spice
  • 2 tsp caramel ice cream topping
  • 5 vanilla wafers crushed

Instructions

  • Combine pumpkin, ice cream, milk and spice in a blender.
  • Blend until smooth.
  • Dip a glass into a bowl with the caramel.
  • Next dip the glass into the crushed wafers.
  • Pour milkshake in carefully and top with additional pumpkin pie spice if desired.

Nutrition

Calories: 305kcal | Carbohydrates: 42g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 38mg | Sodium: 184mg | Potassium: 378mg | Fiber: 2g | Sugar: 25g | Vitamin A: 9958IU | Vitamin C: 3mg | Calcium: 204mg | Iron: 1mg

More pumpkin fabulousness:

pumpkin-cheesecake-trifle-recipe

Pumpkin Cheesecake Trifle

easy-pumpkin-snickerdoodles

Pumpkin Pie Snickerdoodles

best-pumpkin-fudge-recipe

Pumpkin Butterscotch Fudge

For all cookie recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 566

By Trish - Mom On Timeout October 21, 2013 Beverages, Dessert, Fall, Favorites, Halloween, Halloween Recipes, Holiday Recipes, Kid-Friendly, Recipes, Thanksgiving, Thanksgiving Recipes

Previous article:
« Mexican Beef and Corn Casserole
Next article:
Baked Macaroni and Cheese »

Comments

  1. Glory says

    April 11, 2014 at 9:05 PM

    This is a good tip especially to those new to the blogosphere.
    Short but very accurate information… Thanks for
    sharing this one. A must read post!

    Reply
  2. Megan - The Emotional Baker says

    November 5, 2013 at 3:26 AM

    Wow! This looks amazing! Your pictures are perfect as well.

    Reply
  3. Brenda @ Chatting Over Chocolate says

    November 4, 2013 at 6:25 PM

    This sounds like Fall by the sweet sip!! Love it!! Pinned 😉 Thanks so much for sharing!! Hope you’re enjoying a lovely start to November! 🙂

    Reply
  4. Simi says

    November 4, 2013 at 5:20 PM

    This sounds amazing and I just love the refreshing look of the drink!

    Reply
  5. Dina says

    November 1, 2013 at 10:07 AM

    mmm..looks like a yummy shake!

    Reply
    • Trish - Mom On Timeout says

      November 4, 2013 at 3:27 PM

      Thanks Dina!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

slice being removed from a vanilla cake with raspberry buttercream. cake is decorated with fresh raspberry and mint leaves.
plate filled with cherry pineapple dump cake and topped with a scoop of vanilla ice cream that is just beginning to melt. cherries and pineapple chunks are visible in the cake.
lemon meringue cupcake with bite taken showing the lemon curd in the middle of the cupcake and the pretty white interior of the meringue.
mini cheesecakes sitting on a gray plate topped with whipped cream, raspberries and mint leaves.
cake made with cinnamon rolls on a white cake stand and topped with cream cheese frosting and mini cinnamon rolls.

Copyright ©2023, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest