This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This healthy recipe takes 20 minutes to make and will wow your family with it’s amazing flavor! Makes sure to try my Easy Cashew Chicken and 20 Minute Sesame Chicken with Broccoli too!
This post is sponsored by Safeway.
Chicken Stir Fry
If you are looking for quick and easy weeknight dinners, and I mean, who isn’t? Stir fry dinners are the way to go. You get your protein, your veggies, your everrrything in one skillet and less than 2o minutes later, the fam is at the table eating a healthy dinner. Can you say winning?
I am a huge fan of one skillet dinners and make them at least a few times each week. Meals like Cheesy Kielbasa, Rice and Broccoli Skillet, 20 Minute Skillet Chicken and Spinach Parmesan, and 20 Minute Skillet Monterey Chicken are what get me through the week, sanity intact.
This chicken stir fry is about as easy as it gets. It starts with some cubed chicken breast, although chicken thighs also work well. I like to start with the chicken when I’m making a stir fry because as they brown, they create a layer of flavor in the skillet. When the veggies get added, the pick up some of that flavor and then develop their own. It’s these layers that give so much depth to this easy recipe. And then it’s time for the sauce…
Chicken Stir Fry Sauce
I feel like the sauce can be often overlooked when making stir fry. It’s really what gives the dish so much flavor and pulls the entire meal together. The sauce I used for this stir fry is what makes it the best chicken stir fry recipe.
It’s a combination of these simple ingredients:
- Honey – for a touch of sweetness which makes this chicken stir fry universally loved by adults and kids alike.
- Toasted Sesame Oil – gives this dish some Asian flair. The oil is very strong so you don’t want to go crazy here.
- Soy Sauce – it’s just not a stir fry without soy sauce! Great flavor but make sure to buy low-sodium!
- Chicken Broth – this will thin out the sauce a bit and add some flavor.
- Corn Starch & Water – creates thickness in the sauce when brought to a boil at the end.
- Crushed Red Pepper Flakes – completely optional but adds great flavor and a bit of a kick to the dish.
Each ingredient plays a crucial role in the stir fry sauce so you really don’t want to leave anything out.
The fresh veggies and simple, delicious sauce are what really sets this stir fry apart from others. While it can be tempting to just use a bag of frozen stir fry mix, if you can, fresh is best.
What Kind of Vegetables Do You Put In Stir Fry?
I used one of my favorite stir fry veggies in this recipe, broccoli, along with carrots and peppers. You can use virtually any vegetable in a stir fry including snow peas, green beans, mushroom, onions, sugar snap peas, and green onions.
My boys are big time broccoli fans which came as a complete and total shock to me years ago when this revelation first came to light. Needless to say, they were a bit on the jealous side when I had the opportunity to visit an Earthbound Farm Organic broccoli farm a few weeks back, thanks to my ongoing partnership with Safeway.
I have been on several farm trips so far and let me tell you, they are always so eye opening. Lordy! So much work you guys! It never fails that I walk away with a newfound appreciation and respect for not just the produce, but the farmers and companies who are working so hard to get quality produce onto our tables.
After a wonderful farm tour, we headed to Carmel where we enjoyed a delicious lunch at Earthbound Farm’s Farm Stand courtesy of Safeway, Foster Farms, La Tourangelle, and, of course Earthbound Farm. We had an opportunity to sample so many amazing products and create our own salads – so fun!
I was so excited to get home and pull together this easy chicken stir fry recipe featuring these fantastic brands and I know my people. You guys are prepping for the holidays, eating lots of sweets and treats, and in need of a healthy, fast dinner for your families.
For more recipe ideas, be sure to check out Earthbound Farm Organic, Foster Farms, and La Tourangelle. And head on over to Safeway online to get $20 off + FREE delivery, with your first online order when you spend $75 or more – enter promo code SAVE20. Valid before 12/31/18.
I sure hope you give this easy chicken stir fry a try soon!
More chicken recipes you MUST try!
- Easy Glazed Honey Balsamic Chicken
- Buttermilk Ranch Oven Fried Chicken
- Cheesy Chicken Broccoli and Rice Casserole
- Honey BBQ Chicken Strips
- The BEST Chicken Marinade Recipe
How To Make Chicken Stir Fry
Chicken Stir Fry Recipe
Ingredients
- 1 lb boneless, skinless chicken breast cut into 1 inch cubes
- salt and pepper to taste
- 2 tbsp olive oil divided
- 2 cups broccoli florets
- 1/2 yellow bell pepper cut into 1 inch pieces
- 1/2 red bell pepper cut into 1 inch pieces
- 1/2 cup baby carrots sliced
- 2 tsp minced ginger
- 2 garlic cloves minced
Stir Fry Sauce
- 1 tbsp corn starch
- 2 tbsp cold water
- 1/4 cup low sodium chicken broth
- 3 tbsp low sodium soy sauce
- 1/4 cup honey
- 1 tbsp toasted sesame oil
- 1/2 tsp crushed red pepper flakes
Instructions
Stir Fry Sauce
- In a medium size bowl, whisk together corn starch and water. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. Set aside.
- Add one tablespoon of olive oil to a large skillet or wok and heat over medium high heat.
- Add chicken (in batches if necessary) and season with salt and pepper. Cook for 3 to 5 minutes or until cooked through. Remove from skillet.
- Reduce heat to medium and add remaining tablespoon of oil to the skillet.
- Add broccoli, bell pepper, and carrots and cook, stirring occasionally, just until crisp tender. Add ginger and garlic and cook for an additional minute.
- Add chicken back into the skillet and stir to combine.
- Whisk stir fry sauce and pour over chicken and vegetables and stir gently to combine.
- Bring to a boil, stirring occasionally, and let boil for one minute.
- Serve with rice and/or chow mein if desired.
Nutrition
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Jes says
This was a great recipe. I’ll preface everything with the fact that I’m a former cook, and half Korean.
I thought that I hated stir fry. When most people make it, it’s stupid bland. This was delicious. The sauce was the perfect.
The only mods that I made was light s&p at every step, and sriracha instead of red pepper flakes. Also added kim chi 🤫
Lucy says
Made this last night and it tasted great. It was easy to put together. Next time I will double the sauce only because my BF and I like to pour the sauce over the rice. This is a keeper. Thank you for sharing your receipe.
Tricia says
I have tried a different stir fry sauce recipe every single time I have made stir fry for the past six years, and they were all bland somehow. This is finally IT!! The biggest difference I noticed is that you cook the ginger and garlic with the veggies instead of mixing them into the sauce. Thank you so much for sharing!
Trish - Mom On Timeout says
I’m so glad you enjoyed the recipe Tricia! We LOVE this stir fry so much and it makes me happy that others are loving it too!
Dave says
My first attempt at stir fry. Loved it! Thanks! I can’t think of any reason that it wouldn’t freeze well. Any recs on that?
Trish - Mom On Timeout says
I think it would freeze great Dave! Just let it cool, transfer to a freezer safe container (even a freezer bag) and freeze for up to 2 months. Thanks!
Deanna S. says
This was delicious! It’s definitely going in the rotation! I didn’t have fresh ginger, so I used ground ginger and I didn’t look up a conversion or measure, so I eyed it and it could have used a little more, in my opinion, but that was my fault. I only used a squirt of honey (I have a sensitivity) . My family loved it!
Shannon says
This is my family’s favorite chicken stir fry recipe. It’s so delicious and easy! Thank you! ❤️😋
Jesse Graham Galas says
Every once in a while, I just need to eat food with chopsticks. Maybe because we lived in China for 2 months? This was absolutely delicious! I followed the recipe with the following subs (note to self, always read through the recipe TO THE END), no yogurt, subbed heavy cream. Added Thai Basil and lemon balm. Hubby LOVED it. This is going in the recipe book for future chopstick days!
Penny says
Thank You! It was very easy and very tasty !
Trish - Mom On Timeout says
So happy to hear it Penny! Have a great week!
Tracey Conyers says
Made this recipe for the second time tonight and my family loves it. I leave out the red pepper flakes until after I scoop some out for the 11 year old. Also with the garden producing so much zucchini right now this time I added some of that in place of the carrots which I was out of. Just as tasty with the modification!
Katlyn Powell says
OH.MY.GOSH.
This was a family hit! I can’t believe how simple this is to make and how good it tastes.
I am a first time mom and still trying to find easy/quick things to make and boy did I find that with this recipe. We’ve saved it in our recipe book.
Tara says
This recipe came out so good, the family was impressed! I reduced the amount of red pepper flakes by half since my son doesn’t like spicy and substituted powdered ginger for fresh.
Teresa says
I love this recipe and have used it countless times for meal prepping my lunches. Highly recommend!
Can this recipe be frozen for post partum meal prep?
Metin Aktas says
What a great recipe!
I cooked it with ease and it turned out perfect.
My step-son stopped by, he was hungry. But he doesn’t eat certain things like, ginger, and bell peppers.
Guess what! He loved it. He said that he eats out all the time, never came accross such a good taste.
Healthy and delicious.
Kristin says
I’ve made this multiple times and it’s just so amazing. I use fresh zucchini, string beans, and carrots in mine. YUM. 😋
Trish - Mom On Timeout says
Zucchini is DELICIOUS in this stir fry!
Chi says
this is literally incredible. i will be making this weekly!
Mercy says
This is fantastic! I didn’t have chicken on hand so I used pork instead. It’s still delicious! I’ll make it again with chicken next week. Thank you!
Andria says
Our family absolutely LOVES this recipe! I add 1/2 cup of snow peas but other than that no other altercations are needed. I’ve got picky teenagers who enjoy this recipe immensely. Thank you soooo much for sharing!!
DeAnna says
Very delicious! Definitely putting this recipe into our meal schedule rotation. I love that it is simple, and calls for ingredients that I typically have on hand. Thanks for sharing!
Trish - Mom On Timeout says
So happy you found me DeAnna!
Connie says
This recipe is THE BOMB!! It is sooo good! I double the sauce because it is so good and we prefer more of it. But seriously sooo yummy!!
Lorraine says
Hi Mom on Timeout. The Chicken Stir Fry was the bomb !1 I made it for me and my Husband,. The sauce itself was Delicious !!This was an Amazing stir fry. The only difference I made was I used Chicken Thighs. wonderful Recipe !!Thank you so much !! Lorraine
Pam says
I’ve made this several times and my entire family loves it! I didn’t change a thing.
Lori McAlpine says
Fantastic recipe! Absolutely delicious and easy. Thank you!!
Deborah says
When I say that I’m going to cook my husband says oh are we having spaghetti or hamburger helper? I made this and it was delicious thank you very much
Trish - Mom On Timeout says
It’s a great meal to have in your back pocket! My kids LOVE this stir fry so we make it pretty often. I’m so glad you gave it a try!
Karen Kardash says
My husband and I love this recipe. I don’t measure the amount of vegetables, I just add a lot of whatever I have, but always bell peppers and sweet yellow onion and broccoli . Then maybe carrots, mushrooms and snap peas. I always double the sauce since I use a lot of veggies. The sauce is absolutely wonderful. If you prepare the sauce a little ahead of time and cut all the veggies a head of time, it is so fast to prepare when you are ready to eat .
Thank you for the recipe. I am ready to try other recipes of yours!
Karen in Raymore, MO
Trish - Mom On Timeout says
Thank you so much Karen!
Candra says
So full of flavor and delicious!! Best stir fry I’ve ever had!! Thank you I will be looking at your recipes more often ❤️
Kerry says
I want to try this recipe tonight. How spicy is the sauce using 1/2 tsp of red pepper flakes? Will it be too spicy for kids? Mine don’t like heat. Thanks!
Trish - Mom On Timeout says
The honey balances that out. It’s not spicy at all in my opinion but you can reduce or omit entirely from the recipe if you prefer. Enjoy!
Laura Brady says
This was great! We love it and it’s so fast to put together. I have a large garden and I grab what ever veggies I have. So I have added all kinds of veggies to this. Bok Choy, Napa cabbage, snap peas and mushrooms to name a few. Also I add water chestnuts adds a nice crunch to it.
Desiree says
Oh my gosh this was soooo delicious!!! My whole family loved it!!!
Melanie says
This is the best stir fry recipe. The sauce is amazing. Way better than any store bought sauce. I’ve made this recipe countless times and love it each time. Thanks so much for the recipe!
Trish - Mom On Timeout says
Woohoo! We love it so much too!
Venessa says
So good. I did tweak the recipe a bit reduced the amount of honey added baby corn and sugar peas and let it cook in the sauce for 10 minutes to really let it come together. Only other thing I’d change for next time is a little less crushed red pepper.
Trish - Mom On Timeout says
Excellent! I’m so glad you made the recipe work for you!
Karen says
My family loves this stirfry! The sauce is amazing. I just vary the veggies to ones my family eats. It’s in regular rotation.
Abby says
I made this for supper tonight. It was really good although I might reduce the honey to 1 ounce instead of two when I make it again and again and again. I found it quite time consuming to make with all the shopping, but the result was delicious
Kimberly says
I’m new to “the kitchen” and looking for easy, tasty recipes. This was super easy and tasty. My husband and teenage step-sons have a limited pallet, but we all really enjoyed this recipe! I made a few adjustments – rather than 3 TBSP of Soy Sauce, I used 1.5 TBSP of SS and then used 1.5 TBSP of Bragg Liquid Aminos (which is healthier than soy sauce, but basically tastes the same). I also doubled the chicken and broccoli. I think next time I’ll double the sauce to cover the extra bulk from chicken and broccoli.
Michelle says
So good I’ve made it twice in a week.
Trish - Mom On Timeout says
Wonderful Michelle!
Georgia says
This was delicious just as posted except I didn’t have chicken stock and I used beef stock, it worked just fine. Would be great with any protein … will definitely be on my repeat list
Vika says
Totally customizable
Thanks for the receipt, I arrived here by Yummy!
brenda says
I just have to say, I almost threw out the sauce. oh, my, goodness!!! So glad I didn’t. it was amazing! I did put different veggies in mine though. Thank you so much for this recipe.
Karl says
This was excellent. I didn’t have honey so I substituted molasses. I also cut back on the red pepper flakes. This is definitely on the repeat list. Thank You!
Trish - Mom On Timeout says
We make it a couple times a month and it’s absolutely a family favorite – so glad you enjoyed it!
Marilyn Hanney says
This was a hit with the hubby and kids! Sauce was delicious and very easy to make. Ive tried other stir fry recipes and the sauce was egh……but this one I nailed it! Thank you. This recipe has been added to rotation.
Trish - Mom On Timeout says
So happy you enjoyed the stir fry Marilyn!
Lisa K Brown says
Tried this recipe last week, and it was everything Trish said it was! Quick, easy, and delish! My family loved it! I will be adding it to my go-to recipes! I’m also sharing it out for other busy moms (will give appropriate credit to Trish and link back to her site.)
Susan says
I used a pre-chopped veggie mix from Trader Joe’s and this recipe flew. I also added some edamame that needed to be used up and it was fantastic. The sauce is the highlight! Serve it up with some brown rice and use have a super nutritious meal.
Jewel says
It sounds appetizing, but I’ll have to skip it. The 1/4 cup of honey is a deal-breaker for me. My husband just suffered a heart attack, so I’m making some changes to what I cook for us. In particular, I’m getting rid of high-carb dishes and replacing them with low-carb.
JENNIFER says
Best stir fry recipe out there. I previously have bought a stir fry seasoning pack from the local grocery store. I love that this recipes is not some powder full of who knows what but consists of items I have in the pantry. This was easy, delicious and spot on. Going to make again with lo mien noodles.
Trish - Mom On Timeout says
Thank you so much Jennifer!
Parker Hancey says
I was completely blown away by how simple this was to make yet how delicious it was. It’s become a favorite among friends and family alike!
Trish - Mom On Timeout says
So glad you enjoyed the recipe Parker!
CP says
Delicious! Added green onions + toasted sesame seeds.
Dick says
Love it….cooked the veggies a bit longer….love you web site!
Brandy says
Soooo good, and so easy! Thank you this recipe!
Mads says
It was all you said and more so easy I added mushrooms bock choy and onions zucchini and a little more chilly flakes.
Thank you will never get takeaway again you saved the day again. ❤️
Kim says
I just got a wok and really wanted to make something delicious in it. This was it! That sauce is delicious ! I felt it was more than I needed so added a little more than half and it was perfect! Thanks!
Trish - Mom On Timeout says
I’m so glad you made it work for you! Thanks for stopping by!
Tom says
Absolutely loved this recipe! I also slightly increased the red pepper and slightly decreased the honey to get a spicier version, but this was super easy and turned out fantastic. Thanks for the recipe! Will definitely be making it again!
Trish - Mom On Timeout says
Thanks Tom!
Chris says
This was a big hit. I made it the lazy way, with frozen vegetables. Also used cauliflower rice and vegan chicken substitute. We made a double batch and five of us ate every bite!
Diane says
Absolutely great stir fry sauce recipe!!!!! Used it with prepackaged veggie mix and it was awesome!
LaRonda says
Hi. My husband and I both have health issues. He is diabetic. So whenever I find foods that are good for us and he loves it, I try to use it regularly. I had made stir fry a couple of times without a recipe b/c I had some sesame oil that was given to me. I liked it but thought I should see what else should be done. This recipe was great. My husband and I loved it. I make once every a couple of weeks. Thank you so much.
Susan says
Delicious!!!! Definitely a keeper for the recipe book.
Deliska says
Great recipe! Great flavor. Better than any stir fry recipe I have tried before. I added shrimp and Chicken. Yummy!!!
Pam says
Not only did me and my husband live this but my parents did as well. I did use all fresh produce plus I added bean sprouts and water chestnuts to my stir fry and it turned out beautifully!
I also made this for my company’s pot luck and it really was a big hit!
Trish - Mom On Timeout says
I’m so glad! Thanks so much for stopping by Pam!
Scott says
Hi! I was wondering, how much is a serving considered…. 1 cup, maybe?
thanks for the recipe….it is DELICIOUS!!!!!
Trish - Mom On Timeout says
About 1 cup, yes!
Olivia says
Absolutely wonderful! I know a good stir-fry when I taste one 🙂 This is by far the best recipe for the dish that I’ve tried. I steamed the broccoli and carrots in the microwave for two minutes so I wouldn’t have to cook them long in the frying pan. Also, I didn’t want a really sweet stir-fry just a hint so I lessened the honey and also the sesame oil (it can be over powering). I love heat, though, so I went heavy on the crushed red pepper flakes. This was perfect for me, and definitely a keeper on the weekly meal plan rotation. I am also going to try different variations like veggies (only) and different proteins. Thank you so much for sharing!!!!
Trish - Mom On Timeout says
Excellent Olivia! I’m so glad you enjoyed the recipe!
Rosebud says
This is my first time doing this and i absolutely love love it. The honey, the sweetness caught me off guard. I was totally amazed. Thanks for sharing..
Erica Williams says
It sounds delicious! But quick question, Are the above calculated calories and nutrition info including rice? or just the chicken, veggies and sauce?
Trish - Mom On Timeout says
The nutrition information does not include rice, hope that helps!
Jo-Ann Evoy says
Really delicious stir fry! Definitely will make again.
Trish - Mom On Timeout says
Thank you Jo-Ann!
Sharon says
Made this tonight with my teenage daughter the receipe was quick and easy and fun to make together. The end result was absoulty fabulous so so tasty. A new favourite in our house my daughter was so happy because she’s always looking for tasty easy receipes for when she goes off to college next year…Thank you so much for sharing can’t wait to try your other receipes!
Trish - Mom On Timeout says
I appreciate this SO much Sharon, thank you!
June says
I want to make this!! But we love noodles more than rice, do you recommend more sauce if I plan on adding noodles in the mix?
Or keep it the same?
Trish - Mom On Timeout says
You can double the sauce recipe if you like it more saucy, regardless of whether you want noodles or rice served with it.
Cindy says
I’m worried with all that honey, it will be too sweet. What can I do to make it less sweet?
Trish - Mom On Timeout says
You can use a little less honey…
Monica says
I have made this dish twice and each time time felt it benefited by doubling the sauce. Otherwise, it’s perfect. Thanks so much.
Kim says
Love. stir-fry and civk with Vegas. Are a classic. And so is jasmine rice
Connie says
Soooo good!!! I doubled the sauce and used half the red pepper flakes since we really don’t like it too ‘hot’ and it turned out great!!
Penney says
Cooked up the chicken stir fry tonight with all fresh veggies over rice and it was delish!!! Will definitely keep making this dish. Thank you for sharing.
Kristen Smith says
I have made this three times and it is delicious! I use the peppers, carrots, onions, sugar snap peas and water chestnuts…and add a little sriracha into the sauce. Thank you for this recipe!!!!
Trish - Mom On Timeout says
Thank you so much Kristen! I love that you’re making it your own!
Magda says
Hooray!! I did it with various twist & it was a delight! Thanks ❤️
Kat says
This is by FAR , my favorite stir fry recipe! I have to make it every week with varying vegetables and proteins, and add a little more of the red pepper flakes because I like things spicy. (Step mom is Thai so I grew up on spice/heat!)
Kevin says
Very good flavor and quick and easy recipe.
My chicken and vegetable cooking times were a bit longer than predicted.
Will definitely make again
Holli says
Wonderful stir fry recipe –my favorite that I’ve tried so far! Thanks for sharing!
Trish - Mom On Timeout says
Thank you so much Holli!
Alana says
My boyfriend and I loved this recipe so much we made it two days in a row
Trish - Mom On Timeout says
That’s so awesome Alana! Thank you!
Zelia says
Loved it! I was in a hurry and steamed the veggies a bit in the microwave before adding them to the pan. Added extra ginger – because it’s amazing – and also doubled the chicken and the veggies. Served it with brown rice. Absolutely delicious!
Trish - Mom On Timeout says
Thank you so much Zeila!
Terri says
I love the original recipe, however, I tried boneless pork cut into small cubes instead of the chicken, and substituted pineapple juice for the chicken stock, soo good!
Calla Cooper says
This is a personal message to you Ms Trish…I am addicted to your recipes and have never tried a single one. I’ve subscribed to your page for daily ideas and print most of them off…One day I plan to make a recipe book of them. Both my husb. and have health issues and can’t get around to cook these days and so we have Jenny Craig meals every meal. They really aren’t bad and just require heating up and we both need to lose weight. But the day things change, your recipes are ready and waiting. You must be a pro photographer or have a pro taking the pictures as they are so beautiful and tasty looking…I don’t know how you have the time and energy to test so many and keep up this wonderful recipe spot, but I for one, truly appreciate your efforts… Keep up the good work…
Trish - Mom On Timeout says
Oh Calla I hope you and your husband start feeling better soon ♥️And thank you so much! I really appreciate this!
Bob says
Should the sauce be thick? My came out a bit watery. Maybe not enough corn starch? Anyways it was delicious and I will make again and try to work harder on the sauce. Thanks
Trish - Mom On Timeout says
You could add a touch more or let it simmer a little longer and it will thicken up some more. So glad you enjoyed the recipe!
Erin says
This recipe was absolutely delicious! The whole family enjoyed it, including all 5 kids! I’ve tried plenty of homemade sauces and this is my favorite ever! Loved it!!
Trish - Mom On Timeout says
Thank you so much Erin!
April Phucas says
This is my first and only attempt at a stir fry because I’m saving this recipe forever! It’s amazing and I could just drink the sauce! My husband absolutely loved the spicy kick! If I could give it 10 stars I would!
Melba says
This recipe was yummy. A big hit with my husband and the next day it was even better.
Trish - Mom On Timeout says
I love leftovers of this recipe too Melba – so good!
Amber says
Will it make a big difference if I don’t have sesame oil?
Trish - Mom On Timeout says
Actually, yes. The sesame oil adds a TON of flavor to this dish so don’t leave it out.
Tyler says
I just used teriyaki instead of sesame oil… it turned out great I also put some oranges in it
Karen Lyon says
My huband and I loved this stir fry! The red pepper added just enough zip to make it enjoyable.
I used frozen veggies along with some cabbage and celery top. We will make this again.
JENNIFER l PALOS says
So easy and delicious. I just added more pepper flakes cuase we like it spicy. This will be something I make from now on when craving chinese. Do you know a good recipe for chow main? My kids just like the noodles but I cant find a recipe I like.
Trish - Mom On Timeout says
Yes! So happy you enjoyed the recipe Jennifer! Chow mein is on my list of recipes to post so hopefully soon!
Jo says
Loved it! Substituted snap peas for the carrots. Awesome. My husband said he could definitely have this again.
Maura says
This is a terrific recipe- very easy to cook and a great result, – very popular in my house…no leftovers…Loved the marinade….I added lots of veg – as found in the fridge on the day – peppers onions peas carrots. Was a hit . I made it twice so far.
Mary says
Delicious. My new go to!
Paige says
This turned out so good! The sauce is great. Not too sweet, which I really like! I added matchstick carrots at the very end because that’s what I had. Yum!!
Mumsy says
This was delicious!! THANKS SO MUCH!!
Claire Teagle says
Made this for tea tonight and it was sooo tasty.Even my hubby loved it. So much better than a takeaway . I added pineapple after reading a previous comment and some courgette. Topped it with some fresh coriander.?
Barb R. says
I made the recipe exactly as listed. It was delicious. my entire family loved it.
Lisa says
So yummy. I went surfing for a quick chicken stir fry recipe and came across your recipe. So simple and so delicious. My husband said “definitely make sure you bookmark that!”
Kelley says
This was delicious! Loved the flavors! For vegetables I used onions, cauliflower, broccoli, and carrots. Will make again!
Carol Taylor says
Substitute honey with Blue Agave and served with noodles. Came out pretty good!
Jennifer says
Good recipe! I swapped snap peas for carrots and added fresh pineapple chunks. Very nice stir fry sauce. We’ll make this one again!
Trish - Mom On Timeout says
Thanks so much Jennifer! And I love your additions!
Lynn says
Great recipe! My new go-to for stir fry.
David R Snell says
This is an awesome recipe ! Try it with shrimp. Add some oyster sauce . It has nice flavor sweet with a little kick from the red. pepper.
Mary Johnson says
I made this recipe tonight for supper. It was a winner, my husband loved it.
Super easy and delish. Thanks for the recipe.
Shannon says
Super easy and soo yummy! I will be using this recipe often.
Fabio C villaquiran Jr says
Saw this posted on Facebook & I agree with my friend when she said she’ll make it. I’m adding it to my growing recipe book!
Rdub says
So easy and fresh and beautiful — they loved it!
Robin says
I made your easy stir fry recipe, my family is already asking when can we have it again!
Brad says
I must say if you can gather all of the ingredients, mix them and chop them up in 8 minutes you are very well organized and quick with a knife.
Anyway, about the recipe……..It’s a definite keeper. I am not sure if my new cast iron wok had anything to do with this but it was great. The sauce was the best and this was the best stirfry recipe I have made. Thank You for the recipe!!!
Linda says
Is there an oil you could recommend to substitute for sesame oil? My daughter is allergic to sesame. Thanks
Trish - Mom On Timeout says
Any other oil will work!
Pao says
This recipe is the bomb!! Delishious and so easy to follow. Thanks for sharing 🙂
Molly says
This is a really good recipe. I made it today and it is a keeper for sure!
Carol says
5 Stars – Outstanding recipe. Tried this tonight. Followed exactly except added stir-fry udon noodles with the veggies. So many great combos I can think of for future meals. Best stir-fry I’ve ever tried. Thank you!
Carol Hawley says
what could I use instead of sesame oil? would regular oil work just as well?
Trish - Mom On Timeout says
Yes, any other oil will work, it just won’t taste quite the same.
Charlotte Hicks says
I made this dish for dinner tonight. It is a winner! The sauce is great with just the right texture, flavor, and little bit of zing.
Cathy Pollak says
This is one beautiful recipe! My family will love it.
Trish - Mom On Timeout says
Thank you so much Cathy!
Carrie says
A Family favorite , thanks so much
Trish - Mom On Timeout says
Most definitely! So easy too!
Lori says
Fantastic! My family loves this dinner recipe.
Trish - Mom On Timeout says
Wonderful! It’s just SO easy – perfect for busy weeknights!
Stephanie Manley says
With Asian inspired food like this, why would you ever need to order take out?
Trish - Mom On Timeout says
EXACTLY. Easy and GOOD!
Toni Dash says
My family enjoyed this! A new favorite for weeknights!
Trish - Mom On Timeout says
Fantastic! Thanks so much!
Barbara Schieving says
My family loves this easy Chicken Stir Fry.
Joanne says
This had the perfect amount of sauce. Yummy!
Liz says
Such a quick and delicious entree! And so easy to tweak with veggies I have on hand!
Melissa Sperka says
This is just the kind of low carb meal we need for busy days. I love the honey in the sauce!
Ashley @ Wishes & Dishes says
This sauce is so perfect!