The BEST Fluffy Buttermilk Pancakes you’ll ever try – promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! All you need is to top them with maple syrup and you’re good to go. Make sure you whip up a batch of baked bacon (check out my how to bake bacon guide here) to serve alongside these delicious buttermilk pancakes!
Buttermilk Pancakes
I take my breakfast seriously. Like, very seriously. Breakfast is my favorite meal of the day, with dessert, obvi, coming in a close second. If you asked my family what my “specialty” was in the kitchen, it would be breakfast, for sure.
I love it all: waffles, french toast, casseroles, sausage gravy, biscuits, eggs anyway I can get ’em, muffins, and pancakes, glorious pancakes. Man do I love pancakes. My Nana had the most amazing pancake recipe and then she’d make her own maple syrup and it was poured, piping hot, on top of a hunk of butter and the fluffiest buttermilk pancakes and my life was complete.
Pure bliss I tell you.
The Secret to the BEST Pancakes
The secret ingredient to pancakes is buttermilk. I’ve had millions of pancakes in my time and tried many pancake recipes. Thee very best of those were made with buttermilk. There is the trick of adding vinegar to milk to make your own buttermilk and while this is an adequate substitute, I think the real thing is better for sure. But honestly, use what you have on hand. I use buttermilk for a lot of recipes like Buttermilk Ranch Oven Fried Chicken and Chicken Fried Steak.
With Mother’s Day on the horizon, I wanted to make sure were equipped with the BEST fluffy buttermilk pancakes recipe out there…this one. I mean, just look at them!
Tips for Making the Best Pancakes
- I like to use a griddle when making pancakes. It’s much more efficient and an easier way to feed the masses, i.e, my growing boys.
- Don’t over mix the pancake batter. Small lumps are perfectly acceptable!
- Give your batter a little time to rest after mixing it together. I use this time to preheat the griddle, set out plates, get my syrup warming, etc.
- Serve your syrup warm, if not hot. It helps the butter melt and spreads all that awesomeness all over the place.
I don’t know about you, but I think breakfast for dinner should be a weekly occurrence with these pancakes as the star of the show.
More Breakfast Favorites to Try
- The BEST Homemade Biscuit Recipe
- Sausage and Egg Hash Brown Cups
- Lemon Blueberry Scones
- Triple Berry French Toast Casserole
- Baking Bacon: A How-To Guide to Making Perfect Bacon Every Time
How To Make Pancakes
The BEST Fluffy Buttermilk Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 tsp vanilla extract optional
Instructions
- Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
- Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
- Let pancake batter rest for 10 minutes.
- Heat a large skillet or griddle over medium-high heat.
- Spray with non-stick cooking spray OR brush with butter or oil.
- Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
- Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
- Serve with butter and syrup.
Notes
Nutrition
More breakfast recipes you simply must try!
Blueberry Lemon Cream Cheese Muffins
Baked Cherry Cheesecake French Toast
Slow Cooker Spiced White Hot Chocolate
For all breakfast recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.
Marga says
I made this today and they are really good 🙂 The taste reminded me of the pancakes i eat when i was a kid 🙂 This recipe makes very fluffy pancakes i love it! Thanks for sharing this recipe!
Trish - Mom On Timeout says
Thanks Marga!
Raelyn says
We had buttermilk in the house so I searched for a buttermilk pancake recipe and decided to try yours…definitely a keeper! Thank you for sharing and can’t wait to see what else I can try out of yours! I’m definitely learning to cook a pancake low and slow (and butter in the pan sure makes them even better!!).
Hubby said they were the best and took a picture to post on Facebook (he’s the head chef in the household). Here’s his post: Don’t be jealous that my wife’s better than yours…
Homemade, fluffy, tender, buttermilk pancakes for breakfast! Crispy edges, too!
Trish - Mom On Timeout says
LOL! I love this so much! Have a great week Raelyn!
Mary says
I’m on vacation visiting my family in the Basque Country. My cousin asked me to teach her how to make pancakes. I used this recipe and the whole family loved them. No maple syrup here, so we did butter and powdered sugar. This was a hit in a place that is very traditional in their ways when it comes to food. Bravo.
Allie says
The pancakes were amazing. My husband said, “wow!”. Thank you for the amazing recipe! It is a shame that I only have buttermilk on hand a couple of times a year. I might have to change that!
Trish - Mom On Timeout says
Haha! Anytime I have extra buttermilk, it’s pancake time!
Leisa says
I made these tonite, and served with hot Italian sausage. They were delicious. I must confess that I added some oil….and I’ll omit next time I make. I brought buttermilk and eggs to room temperature.
Thank you for sharing this delicious, easy, wholesome recipe.