The BEST Fluffy Buttermilk Pancakes you’ll ever try – promise! This easy to follow pancake recipe yields super delicious and totally amazing pancakes every time! So much better than a box mix! All you need is to top them with maple syrup and you’re good to go. Make sure you whip up a batch of baked bacon (check out my how to bake bacon guide here) to serve alongside these delicious buttermilk pancakes!
Buttermilk Pancakes
I take my breakfast seriously. Like, very seriously. Breakfast is my favorite meal of the day, with dessert, obvi, coming in a close second. If you asked my family what my “specialty” was in the kitchen, it would be breakfast, for sure.
I love it all: waffles, french toast, casseroles, sausage gravy, biscuits, eggs anyway I can get ’em, muffins, and pancakes, glorious pancakes. Man do I love pancakes. My Nana had the most amazing pancake recipe and then she’d make her own maple syrup and it was poured, piping hot, on top of a hunk of butter and the fluffiest buttermilk pancakes and my life was complete.
Pure bliss I tell you.
The Secret to the BEST Pancakes
The secret ingredient to pancakes is buttermilk. I’ve had millions of pancakes in my time and tried many pancake recipes. Thee very best of those were made with buttermilk. There is the trick of adding vinegar to milk to make your own buttermilk and while this is an adequate substitute, I think the real thing is better for sure. But honestly, use what you have on hand. I use buttermilk for a lot of recipes like Buttermilk Ranch Oven Fried Chicken and Chicken Fried Steak.
With Mother’s Day on the horizon, I wanted to make sure were equipped with the BEST fluffy buttermilk pancakes recipe out there…this one. I mean, just look at them!
Tips for Making the Best Pancakes
- I like to use a griddle when making pancakes. It’s much more efficient and an easier way to feed the masses, i.e, my growing boys.
- Don’t over mix the pancake batter. Small lumps are perfectly acceptable!
- Give your batter a little time to rest after mixing it together. I use this time to preheat the griddle, set out plates, get my syrup warming, etc.
- Serve your syrup warm, if not hot. It helps the butter melt and spreads all that awesomeness all over the place.
I don’t know about you, but I think breakfast for dinner should be a weekly occurrence with these pancakes as the star of the show.
More Breakfast Favorites to Try
- The BEST Homemade Biscuit Recipe
- Sausage and Egg Hash Brown Cups
- Lemon Blueberry Scones
- Triple Berry French Toast Casserole
- Baking Bacon: A How-To Guide to Making Perfect Bacon Every Time
How To Make Pancakes
The BEST Fluffy Buttermilk Pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tbsp granulated sugar
- 2 cups buttermilk
- 2 large eggs lightly beaten
- 1 tsp vanilla extract optional
Instructions
- Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
- Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
- Let pancake batter rest for 10 minutes.
- Heat a large skillet or griddle over medium-high heat.
- Spray with non-stick cooking spray OR brush with butter or oil.
- Ladle 1/3 - 1/2 cup batter onto the griddle for each pancake.
- Flip the pancakes over when small bubbles appear on the surface and continue cooking on the opposite side until golden brown.
- Serve with butter and syrup.
Notes
Nutrition
More breakfast recipes you simply must try!
Blueberry Lemon Cream Cheese Muffins
Baked Cherry Cheesecake French Toast
Slow Cooker Spiced White Hot Chocolate
For all breakfast recipes, go HERE.
For all dessert recipes, go HERE.
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Leeann says
These are absolutely perfect! So fluffy and flavorful! The ratios are perfect and didn’t need any tweaking! My new pancake recipe!!
Trish - Mom On Timeout says
Thank you so much Leeann!
Paula says
Good recipe! 🙂 Excellent tips re: the 10-minute wait time, not overbeating, etc. My pancakes turned out fluffy and tasty. I put blueberry syrup on top (and held back on putting a pat of butter on them). The pancakes are perfect as they are (I used the optional vanilla), but in the future, I might be tempted to add a pinch or two of cardamom or chai spice mix for a bit of extra zing. Thanks for the post! 🙂
Trish - Mom On Timeout says
Thank you Paula! Cardamom would be delightful in these pancakes!
Marina says
Thank you so much for this recipe!!!
I made these buttermilk pancakes this morning, and I dropped a lot of small frozen blueberries onto the uncooked side right after pouring the batter. The pancakes came out soooo light and fluffy and the taste was perfect. What an amazing treat on a Sunday morning.
Trish - Mom On Timeout says
Definitely a weekend staple in our house. My boys LOVE them with blueberries – so good!
Lib Caldwell says
Thank you for your buttermilk pancake recipe. I plan to use it very soon. Love all your recipes.
Lib
Amy says
These turned out great and fluffy. I was surprised. I used a recipe similar to this before but with additional coconut oil. I was skeptical to omit the oil but these turned out even fluffier. Thanks for sharing!
Trish - Mom On Timeout says
So glad you gave the pancakes a try Amy!
Alexis says
Do you use liquid buttermilk or powdered?
Trish - Mom On Timeout says
Liquid buttermilk.
Nancy D says
I seldom make pancakes these days but wanted to do something special for my husband while sheltering at home. I had some buttermilk to use up so I looked up best ever buttermilk pancakes and found this recipe – wow these pancakes are light, fluffy and delicious! I made half the recipe for the two of us and will definitely make again….this one is a keeper!
Trish - Mom On Timeout says
Thank you SO much Nancy! Hope you have an amazing week!
Neetzie says
I have tried quite a number of recipes but the pancakes are not as FLUFFY as this one. Easy to make, recipe is well written and pancakes turned out yummy. Thank you for the recipe.
Trish - Mom On Timeout says
So glad you enjoyed the recipe Neetzie!
Lisa B. says
Excellent recipe! They came out fluffy and extremely tasty. Easy to make too! Thank you for sharing.
Crystalwendy says
Definitely the best pancake I have ever made! So fluffy and delicious!My husband complimented the pancakes..first time ever!..My 2year old and husband both finished their pancakes.first time ever too!..lol
Trish - Mom On Timeout says
That’s fantastic! Have a great week!
Kathy Allen says
Enjoyed your buttermilk pancakes. Easy and fluffy. Only had 1 3/4 c. buttermilk but added a 1/4c milk with it and all was fine. Made too many for us and loved it. Put some in the freezer for another time. A time for more buttermilk pancakes and no messy pans and bowls. Yea!
Trish - Mom On Timeout says
We double this recipe a lot because my boys love them reheated real quick in the microwave or skillet. No work and they are thrilled to have another pancake breakfast lol! Thanks Kathy!
Ashley says
First time making buttermilk pancakes and this recipe was great. I was disappointed at first because the first batch off the griddle was very thin. But after that they got fluffy. Think waiting 10 minutes to let the batter settle is important. Will keep this recipe for the next time I need to use up buttermilk.
Trish - Mom On Timeout says
It really makes a difference Ashley! I usually wait to heat my griddle or skillet until after I’m done with the batter so I don’t rush it too much. Thanks for stopping by!
april armstrong says
OMG! Best pancakes I’ve ever made. My husband liked them a little thinner, so I just added a bit more buttermilk. Thank you!
Nicola says
These are the best American pancakes I’ve ever made. They were so easy to make I made them with my four year old, half plain half blueberry.
Terese says
Easy to make, fluffy and very filling! My boys loved them! Using a 1/2 cup for ladling made for some rather large pancakes. I may try the 1/3 cup for ladling next time.
Trish - Mom On Timeout says
So glad you gave them a try! They are a weekend staple around here 😀
Heather says
Best pancakes I’ve ever had. Sooo fluffy, light, and flavorful. I doubled the recipe to feed a large group and everyone raved about them. I used full fat buttermilk and so had to add a couple extra splashes so the batter wouldn’t be so thick, but they turned out perfect!
Trish - Mom On Timeout says
I’m so glad you loved them as much as we do!
Erica says
Have used this recipe over and over. It’s awesome! I seldom have buttermilk on hand so use milk and curdle it with vinaigre. Works great. Today I used Kefir. My pancakes turned out fluffier than ever. Kudos for the recipe!
Brittany says
Made these the other day and they were a huge hit with my family. Delicious and definitely the best homemade pancakes we’ve ever had. Will be making these again soon!!
Trish - Mom On Timeout says
So happy to hear that Brittany!
Marga says
I made this today and they are really good 🙂 The taste reminded me of the pancakes i eat when i was a kid 🙂 This recipe makes very fluffy pancakes i love it! Thanks for sharing this recipe!
Trish - Mom On Timeout says
Thanks Marga!
Raelyn says
We had buttermilk in the house so I searched for a buttermilk pancake recipe and decided to try yours…definitely a keeper! Thank you for sharing and can’t wait to see what else I can try out of yours! I’m definitely learning to cook a pancake low and slow (and butter in the pan sure makes them even better!!).
Hubby said they were the best and took a picture to post on Facebook (he’s the head chef in the household). Here’s his post: Don’t be jealous that my wife’s better than yours…
Homemade, fluffy, tender, buttermilk pancakes for breakfast! Crispy edges, too!
Trish - Mom On Timeout says
LOL! I love this so much! Have a great week Raelyn!
Mary says
I’m on vacation visiting my family in the Basque Country. My cousin asked me to teach her how to make pancakes. I used this recipe and the whole family loved them. No maple syrup here, so we did butter and powdered sugar. This was a hit in a place that is very traditional in their ways when it comes to food. Bravo.
Allie says
The pancakes were amazing. My husband said, “wow!”. Thank you for the amazing recipe! It is a shame that I only have buttermilk on hand a couple of times a year. I might have to change that!
Trish - Mom On Timeout says
Haha! Anytime I have extra buttermilk, it’s pancake time!
Leisa says
I made these tonite, and served with hot Italian sausage. They were delicious. I must confess that I added some oil….and I’ll omit next time I make. I brought buttermilk and eggs to room temperature.
Thank you for sharing this delicious, easy, wholesome recipe.
Elena says
I’ve never made pancakes without melted butter… but I’m sold. These were legit the best pancakes I’ve ever had. I added fresh blueberries but otherwise made exactly as suggested. Definitely a keeper.
Trish - Mom On Timeout says
Thanks so much Elena!
Michelle says
Very delicious and fluffy, i use egg whites instead of whole egg, and added cinnamon.
Jeannie says
Just made these this morning! So many compliments!!!! Even my Sister-In-Law went back fo seconds!!!!
Trish - Mom On Timeout says
Woohoo! Thanks Jeannie! Have a great weekend!
Tanika says
I have made so many pancake recipes and always been dissapointed with the result!
These are fantasic and the tip for heating the maple syrup is a game changer!
Happy cooking and yummy eating ?
Trish - Mom On Timeout says
Yay! So glad you loved them Tanika!
Alicia says
You just need to know that I deleted ever other recipe on my boards and THIS is the only one I have now!! I have made quite a few recipes and pancakes are my favorite. I have made these every week for the past three weeks!! Fantastic melt in your mouth pancakes, not to heavy and these do not have that thick bisquicky taste. Just light and fluffy deliciousness!!! Can’t wait to make these for the rest of my family in Christmas morning!!!! Excellent recipe!! As a tip to anyone else, my husband has a heat gun that measures the temp of the pan, when it is 375 the pancakes come out awesome!! ???
Thanks so much for this!
Trish - Mom On Timeout says
Wow! High praise indeed! And I love the heat gun tip Alicia – that’s awesome!
Kim says
Trish;
Hi and good morning.I just finished going through your recipes and it will be hard for me to pick my first recipe to make at home in alberta but I love waffles and I do have a waffle machine that I enjoy making.Would it be ok with you if I use certain ingredients in your recipes that have ingredients that I can’t have like sugar,maple syrup,regular milk.I have type 2 diabetes and high blood pressure and a couple more health issues as well as lactose intolerence so I can only use lactose free milk,almond cashew milk,light coconut milk,agave,stevia liquid,fresh or frozen fruit,veggie greens.
I am going to have a look at your recipe ingredients to see which ones have to change and put something else in it ok trish.
I also love and enjoy anything chocolate,pumpkin,chai tea,etc.
Kim
Elaine says
I’ve just looked at your recipes and they seem easy and delicious. I look forward to making the Cashew Chicken.
Trish - Mom On Timeout says
Thank you so much Elaine!
Lynette C Brownwood says
Can this batter be frozen ?
Trish - Mom On Timeout says
I haven’t tried Lynette so I’m not sure!
Leisa says
I do not believe that freezing the batter will yield a good result. However, consider making the pancakes and freezing them after allowing them to cool. Wrap tightly. They will defrost quickly and can be heated in the toaster oven. (Same is true for waffles.)
Sophie says
Thanks for the recipe it was AMAZING & felt a little less guilty without the melted butter or oil.
Trish - Mom On Timeout says
Yay! Thanks so much Sophie!
Alison says
I’ve made this recipe twice. My 96 year old Dad said today he thinks these are the best pancakes he’s ever eaten. Both of us have always preferred buckwheat pancakes, for which I have a great recipe. So it means a lot he prefers these, as do I. I always put blueberries on the uncooked side of the pancake. Thanks so much!
Trish - Mom On Timeout says
Thank you so much Alison! I’m glad you and your dad enjoyed them so much!
Sophia says
Light and fluffy. Great recipe and your right better then a box.
Becky says
My family loved them!
Trish - Mom On Timeout says
So glad Becky!
Big Mama says
Super simple, but super DELICIOUS! My husband and sons loved them. This one is going to be my go to pancake recipe from scratch. Thank you!!
Mark says
These are amazing pancakes, but I do have a question. I cut the recipe in 1/2 , so I halved everything. I noticed the batter was extremely thick, is that normal. I actually had to thin it out with s little regular milk, because the batter otherwise was more like a dough. I followed the exact recipe, just cut Everything in half . Did I do something wrong.
Trish - Mom On Timeout says
Probably not! There is a big difference in the thickness of buttermilk across the country so that was probably the variable. You did exactly what you should have, just use a little milk to thin it out if needed. Hope that helps!
Shelly Herrera says
The best recipe I’ve found. Very tasty!
Trish - Mom On Timeout says
SO glad you loved it Shelly – thank you!
mommermom says
I had some buttermilk on hand from another recipe. Rather than waste it, I decided to make buttermilk pancakes. Your recipe was fabulous. Although the batter looked thick, the pancakes came out light and fluffy. Husband approved! Thank you. ?
Trish - Mom On Timeout says
Wonderful to hear! Thank you for stopping by!
Kim says
I just made these, and they are great! So fluffy! I used a cast iron round griddle. I will definitely be making them again!
Trish - Mom On Timeout says
Mmmmm! Cast iron pancakes – yum!
Kris says
Made these for the first time last weekend, and they were AMAZING! They were the lightest, fluffiest pancakes I’ve ever had, and they tasted so good they didn’t even need syrup (though some used it anyway)! Recipe did not require any modifications. Definite keeper recipe!
Maria Moseley says
Daughter-approved! Thank you for the recipe! I halved the recipe easily.
Maria Moseley says
This the first recipe I’ve found with no oil or melted butter! I’m testing this morning on my pancake-loving 11-y.o. daughter. I’ll let you know!
juliana acevedo says
God bless you for making this recipe!?? so light and fluffy and deliciousus!!
cant thank you enough!!
Trish - Mom On Timeout says
Perfect weekend pancakes right? Thanks Juliana!
Terri says
Donna,
Love this recipe, but I add more vanilla, but when I beat my wet ingredients I beat it with a stick blender, it is easier for me, plus it seems to make the pancakes have air holes in it, which I really love. Light and fluffy. So yummy, but I love to put low fat peanut butter on mine with thinly sliced bananas with a drizzle of cinnamon syrup, so yummy.
Heidi says
Love these! I was looking for a pancake recipe and I can stop looking – this will be all I use from now on.
Jacq. says
Your pancakes were delicious! Buttermilk
pancakes are by far lighter, better tasting, and sit better in one’s stomach! I used brown sugar, half/half unbleached white/whole wheat flour, and 1 banana per recipe. I didn’t use the vanilla, but sprinkled in nutmeg quite heavily. Honestly, I love to do a big breakfast either on Saturday or Sunday after church! We’ve had 6 children, and I have been trippling my recipes for years! We try all sorts of ingredients like blueberries, apples, and chocolate chips. For toppings, peanut butter, chocolate syrup, you name it! You can also use these as wraps for small sausages (wrap while still warm), like a crepe . A hot, buttered griddle works perfectly!!
Cassandra says
Hi! These were amazing! We only ate three pancakes so I have a lot of batter left over! Is it good to store in the fridge for the next day or so?
Trish - Mom On Timeout says
Yes, absolutely! Or you can make up the pancakes and reheat the following day.
Donna says
These are the most requested pancakes at my house. Always big and fluffy
Trish - Mom On Timeout says
Thank you so much Donna!
Laurie says
This is the Best pancake recipe ever! No more flat pancakes here! These are fluffy & taste great. We served with maple syrup, chopped up strawberries & sprinkled a little powdered sugar. Perfect! Thank you for sharing!
Trish - Mom On Timeout says
Mmmm! We’re making some tomorrow! Thanks Laurie!
Laurie says
Today I made your fluffy buttermilk pancakes. My 68 yo husband looked up and said, “these are the best pancakes I’ve ever tasted”. My 17 yo grandson agreed and said, “like soft pillows in your mouth”. I’m so happy I found your recipe as I’ve never found “the one” for pancakes until now.
Avy says
Best pancake recipe by far. Fluffy, tasty and delicious! The family enjoyed it. My new favorite recipe from now.
Thanks for a great recipe!
Trish - Mom On Timeout says
Thanks Avy! So glad you and the family enjoyed this pancake recipe!
Gaby says
Absolutely perfect pancakes, the only ones I’ll make. Super simple recipe too – can whip this up in 2 minutes.
If you are at altitude, I highly recommend halving the baking soda and baking powder measurements. My pancakes were rising way too much before I did this and not even cooking in the middle. Now they look like the picture, perfect with the right amount of fluff.
Trish - Mom On Timeout says
Thanks for the tip Gaby! So glad you love the recipe!
Diana says
These pancakes really ARE the best! They turned out exactly like the photo. Thick and fluffy and I made them exactly as the recipe stated. This will be my new go-to recipe for pancakes. So delicious!
Amy says
I’ve made these at least a dozen times. Plain, with blueberries, chocolate chips, topped with fruit. They are a perfect pancake!
Trish - Mom On Timeout says
Thank you so much Amy!
Marley Withrow says
Oh my gosh this recipe is the best! I’ve always struggled with from-scratch pancakes as they are usually so dense but these are so fluffy and delicious. Love it. Thank you!
Marguerite says
I never reply to these normally but my goodness what a simple and delicious recipe. The pancakes are foolproof, fluffy and delicious. Thank you for a wonderful and easy recipe. Have made them three times since I found this recipe! Yum!
Trish - Mom On Timeout says
Thank you so much Marguerite! Yay for yummy pancakes! Have a great week!
Michelle says
Thank you, Trish! Reduced fat buttermilk is only in our house once a year to make Irish Soda Bread. ☘️ There’s usually a cup leftover that usually gets tossed. Not anymore! In fact buttermilk, will be bought 12-fold or more a year from now on. I halved the recipe and threw in our staple of blueberries. Oh my! In pancake heaven and looking forward to enjoying more weekend breakfasts with my son and hubby. Half a recipe was plenty for the two guys and me.
Michelle Winthrop says
Thank you, Trish! Buttermilk is in our house only once a year. So every year after making the annual recipe for Irish Soda bread with reduced fat buttermilk, I always have a cup of buttermilk leftover and it usually gets tossed. But not anymore! The dairy farmers will be happy to know that buttermilk might just have to be bought by my house hubby 12-fold or more a year! We are in pancake heaven at the moment and look forward to having that buttermilk in the house more frequently for this amazingly tasty treat!??
Marianne Marquis says
Wow! These are the fluffiest pancakes ever. Batter appears thick, but don’t alter it.
Delicious.
Christina Wittrock says
These pancakes are so Good. I have made them twice now for my husband and me so I cut the recipe in half. Next weekend when the Grandkids spend the night I am making these and I’m betting they will love them.
Ward says
Definitely the best pancake recipe I’ve found. Been making these for a while now.
I will say, real buttermilk is a necessity here. While the milk/vinegar substitute will work, I’m not sure I’d call it “adequate”.
Susan W. says
Didn’t really want to make pancakes this morning but a friend gave us some real Canadian maple syrup and my family wanted pancakes. (I don’t like to make them because they never turn out as good as they are in my mind!) Holy cow! They are so wonderful even my 6 year old granddaughter who has NEVER liked pancakes gladly ate these! We all LOVED them and the recipe is so easy!
Trish - Mom On Timeout says
Yay! Thanks so much Susan! Have a great week!
Good morning says
Let that batter set for about 15 minutes
Added blueberries
So dang good!
Trish - Mom On Timeout says
Yes! Love this recipe with blueberries!
BC says
A HINT OF LEMON ZEST, ADDS SPARKLE TO THE PANCAKES!
Joelle Torrez says
3rd recipe I’ve tried, last two had 1,000+ & 2,000+ reviews… But this – – – this was hands down the best!
SOOOOOO fluffy and absolutely perfect.
Ill always keep buttermilk on hand now becouse this was so easy to make and delicious 🙂
In fact I’m warming up my leftovers for a midnight snack 🙂
Trish - Mom On Timeout says
Thank you SO much!
Village Bakery says
Great recipe, Trish. Made this morning and they were great -Joe
Lisa Gregory says
Magically delicious!!!
Sara Bernhard says
OMG! BEST RECIPE!!!!! YUUUUUUUUUUUUUUUUUUUM!
Trish - Mom On Timeout says
Hahahaha! I’m so glad you like the pancakes Sara! We’ll be making them again tomorrow 🙂
Cristina V says
Really great recipe! Pancakes kept that nice fluffy thickness and cooked perfectly through.
Enjoyed with a dab of butter and real make syrup. MMM!!
Jessica says
Used homemade buttermilk* in this recipe and my husband said they were the best pancakes he’s ever eaten!
*homemade buttermilk was the byproduct of making homemade butter with my KitchenAid and heavy whipping cream–definitely worth the effort! ?
LAWANDA SANDERS says
My new pancake recipe! I am notorious for making not so great pancakes. My son wanted me to get him pancakes from a fast food place today, but I found this recipe and told him I was going to make them from scratch. He groaned and got the “Oh no!” look on his face. When they were finished I served them to him with butter and syrup. He grimaced and took a bite. Then his expression turned incredulous and he sounded surprised when he said “They’re good!” He then ate his entire stack. #MomGoals
Patrick Vadala says
By far the best pancakes I’ve ever made or tasted. Light and fluffy with just the right amount of sweetness. The texture and color was perfect.
Tonya Weekley says
I tried another recipe last weekend that has 1,000+ good reviews, but left something wanting. I tried this and it blew it out of the water! This will now be my go-to buttermilk pancake recipe. Thanks so much for posting. A+!
Trish - Mom On Timeout says
What a compliment! Thank you so much Tonya!!
Janet Chadd says
I have used lots of recipes in 44 years of marriage, but these really are the best yet! I do think letting batter rest 10 minutes is crucial. Usually add fruit, added 2 bananas mashed to this and it was fantastic! Didn’t need to change anything.
Trish - Mom On Timeout says
Thank you so much Janet! I’m so glad you enjoyed the recipe and I love the addition of bananas – yum!
Kaye says
Add a dash of cinnamon. Also aerated dry ingredients using a sieve. Great pancakes.
Trish - Mom On Timeout says
Sounds perfect to me Kaye! Thanks for stopping by!
Karen says
I tried these this morning, wanted something different from my usual recipe. I found my new go to for pancakes here!! These are amazing! Even better, no oil in the mix!
Bryan says
Nederland these today. Whole family loved them. This is my new default recipe!
Maureen Baisden says
Are the 120 calories for 3 pancakes or for EACH pancake?
Trish - Mom On Timeout says
Each pancake Maureen. Thanks!
Tammy says
This was perfect. With little in the kitchen and the buttermilk I use for scones a week from expiring I found your recipe. I make them small to medium size and I had plenty left over to individually freeze 2 pancake wrap-ups for easy microwave in coming days. Including the vanilla made them yummy enough to nosh on even without syrup.
Trish - Mom On Timeout says
So glad you gave them a try Tammy! We love them so much! Have a great weekend!
Lori @ RecipeGirl says
Essential for Sunday mornings 🙂
Trish - Mom On Timeout says
You better believe it! Can’t get through a weekend without them 😉
Melissa Sperka says
I need a stack of these this weekend!
Trish - Mom On Timeout says
Right? Some maple syrup, some bacon, HEAVEN!
Toni | Boulder Locavore says
This is such a great day starter!
Trish - Mom On Timeout says
Right? I wish we could do pancakes every day lol!
Joanne says
So fluffy and delicious. Good enough on their own, but also with butter and maple!
Trish - Mom On Timeout says
Thanks so much Joanne!
Jennifer Farley says
These are such perfect pancakes! Pancakes are my favorite breakfast food.
Trish - Mom On Timeout says
They are right there on my favorites list as well Jennifer – so good!
lc says
these are the fluffiest pancakes!
Trish - Mom On Timeout says
They are amazing!! The perfect Sunday brunch food 🙂
Dana says
I left a comment on Pinterest but felt that it was appropriate to leave one here as well. Through the years I’ve tried a lot of from-scratch pancake recipes, and while they were good, I still ended up returning to the boxed mix.
I whipped up this recipe for breakfast today and followed the instructions exactly, except that I added 2 1/2 tbs of vanilla. Words cannot describe how amazing these cakes turned out. The texture is that of what you’d find at the local breakfast joint! They were light, fluffy (but not TOO fluffy) and the flavor; gracious, all I can say is AMAZING.
Everyone devoured their cakes and all I heard throughout the meal was “These are so delicious!!”
This is now my go-to recipe for pancakes. The ingredients are simple, the recipe is simple and the flavor is anything but simple.
Thank you SO much for sharing this recipe!! I’m so glad that I subscribe to your newsletter/recipes!
Angie says
I made these today. My husband & I really enjoyed them. I’ll definitely make them again.
Trish - Mom On Timeout says
Thank you so much Angie! Making them for breakfast this morning 🙂
nancy says
Would it work with gluten free flour?
Trish - Mom On Timeout says
I can’t say that I have tried this recipe with gluten free flour Nancy but if you use one that has a 1:1 substitution ratio you should be fine!
Bryan says
Will it be okay if I add another half of the recipe?
Trish - Mom On Timeout says
You mean if you use 150% of the ingredients? I don’t see why not 🙂
Diane McCarthy says
Your recipes all look so delicious….cannot wait to start on some tomorrow…..thank you for all the wonderful ideas…..
Karen says
I separate my eggs, whisk the whites and fold them in after everything else has been incorporated and find it really makes my pancakes light and fluffy.
Another Liz says
Made these today for my family, and they were brilliant!
Liz says
All lovely recipes. Thank you Trish.