One Pot Olive Garden Zuppa Toscana Soup! Comfort food at it’s best! Loaded with bacon, sausage, potatoes, and kale! So delicious and filling, the whole family will love this soup! Don’t forget the dinner rolls or crescent rolls to serve alongside this delicious soup!
Olive Garden Zuppa Toscana Soup Recipe
Back in November of 2011, I shared the recipe for my favorite soup ever, Olive Garden’s Zuppa Toscana soup. It went bananas and has since been one of the most popular recipes on my site. It’s a recipe that I make at least once a month and more like once a week during the winter. My whole family loves it and you guys do too!
After numerous requests, I shared a slow cooker version of the soup in 2014. That version has also been insanely popular and well-loved by my readers.
Here we are in 2017, and I am now sharing a one pot version that makes this soup so simple and easy, you’re going to make it more than ever. Instead of baking the bacon and browning the sausage in the oven, everything is done in one pot. I used my new dutch oven that my Dad got me for Christmas! I love how all the drippings from the sausage and bacon add so much flavor to the soup! It’s fantastic!
I also doubled the amount of kale. For some reason, my boys think this is the best part of the soup… Who am I to argue? I love buying the pre-chopped kale to make things easy. I also use a mandoline for slicing the potatoes. It takes about one minute to have them all perfectly and uniformly sliced.
I add a bit of crushed red pepper flakes to the soup as well as a bit of salt and pepper. Totally optional. The soup already has a lot of salt from the bacon and heat from the spicy Italian sausage so feel free to omit if you’d like.
I know you’re going to go crazy for this one pot Olive Garden Zuppa Toscana soup! Less dishes is always a good thing 🙂
More Comfort Food Favorites
- Mac and Cheese – extra cheesy, and so delicious! 5 star reviews!
- Tuna Casserole – from scratch sauce makes this classic even better than you remember!
- Crockpot Chili – a must make for the weekend!
- Tater Tot Casserole – a great go-to dinner for busy weeknights!
- Chicken Stir Fry with the most delicious sauce!
- Perfect Pot Roast and Gravy
How To Make Zuppa Toscana Soup
One Pot Olive Garden Zuppa Toscana Soup
Ingredients
- 16 oz spicy Italian sausage
- 8 slices of bacon
- ½ large onion diced
- 2-3 cloves of garlic minced
- 28 oz low-sodium chicken broth
- 3 cups water
- 5 medium russet potatoes thinly sliced
- 1 tsp crushed red pepper flakes optional
- Salt and pepper optional
- 4 cups chopped kale
- 1 cup heavy whipping cream
- Parmesan cheese
Instructions
- Brown sausage in a large pot or dutch oven.
- Remove sausage with a slotted spoon and set aside.
- Cut bacon into small pieces.
- Add bacon to pot and cook until crispy.
- Stir in chopped onion. Cook for 5 to 6 minutes or until onion is translucent.
- Stir in minced garlic and cook for 1 minute, stirring frequently.
- Add chicken broth and water to the pot. Add crushed red pepper flakes, salt, and pepper if desired.
- Add thinly sliced potatoes (I use a mandoline) and the cooked sausage to the pot and bring to a simmer over medium heat.
- Continue cooking until potatoes are tender, about 10 minutes.
- Add the kale to the soup, and simmer for an additional 5 to 10 minutes, stirring occasionally.
- Stir in the heavy cream and let heat through.
- Ladle soup into bowls and serve with Parmesan cheese.
Video
Nutrition
Originally published January 22, 2017.
More soups to try!
Slow Cooker Rosemary Potato Soup with Ham and Corn
Broccoli Bacon and Cheese Soup
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avanti handa says
I rarely ever comment on recipes but I must say this recipe is fabulous And the taste is perfect! Thank you for sharing! One of my favorites!
Trish - Mom On Timeout says
Thank you so much Avanti!
Peter Espinoza says
Made it. Loved it.
Saving this recipe just in case it disappears into the dark web.
Goes great with a toasted baguette.
Trish - Mom On Timeout says
Thank you Peter!
Jen Litowski says
Made this tonight and my family loved it. It comes together pretty quickly with fairly common ingredients. Very tasty. I’ll be putting this on the rotation 😊
Trish - Mom On Timeout says
So happy to hear it Jen! We eat this AT LEAST twice a month and it never gets old. So glad you gave it a try!
Terri says
My husband can be a picky eater. Made this for the first time tonight and we love it! Will definitely make it again. Thank you for sharing!
Joy and Darling says
This soup will be your favorite. We are on Keto, so I exchange potatoes for Cauliflower. This is the perfect Keto lo-carb soup.
Trish - Mom On Timeout says
I’ve been wanting to try that! So glad to know it works! Thank you!
Keyna Kester says
i substitute zucchini for potatoes.
Jamie says
Best soup ever! I’ve already made it for my husband three times!
Question: there are 532 cals in 1 serving, and this recipe makes 8 servings, but how much soup is one serving? Thanks!
Vanessa Siciliano says
Great recipe I will be making again. It was a hit with the family. I did add 2 bay leaves, thyme and herbs of essence.
Roberta Taylor says
Do you suggest peeling the potatoes also?
Trish - Mom On Timeout says
I never peel mine but you absolutely can if you prefer.
Karen Richard says
Absolute best soup I’ve ever had!!!
Heather Mack says
Just made this for the first time – we will make this again and again and again!! Perfect for this cold weather and my hubby said it is exactly like his favorite Olive Garden soup. Thank you so much!!
Trish - Mom On Timeout says
Woohoo! Thanks Heather!
CM says
Do you put the potatoes in uncooked?
Trish - Mom On Timeout says
Yes!
d says
By far my favorite soup, I made your recipe and loved it. I wanted it the other night again and never have cream so sprinkled instant garlic mash potatoes packs in place of cream and garlic and added little milk. I used spinach due to that’s all I had available and it was wonderful
a little bit thicker which was more filling but same flavors. Now I do thinner when a side and thicker if main course.
Cyndy says
To make a lighter version of this, could you use skim milk instead of cream?
Trish - Mom On Timeout says
I have had readers completely omit the cream so that’s definitely an option.
Lisa says
I want to make this and am wondering if spinach can be use instead of kale? I haven’t tried kale cooked but I don’t like it any way that I have and am trying to avoid a disaster!
Trish - Mom On Timeout says
Yes, absolutely! I have had lots of readers substitute spinach because they prefer it. Enjoy!
Gregg B. says
We made this recipe today on a whim, and it was incredible! Relatively easy to make; perfect for lunch. It’s a billion degrees here in NJ in August right now, but I can see this being a nice “warm-up” recipe during the winter months!
I will say — we’re going to make two small changes the next time around (and it’s merely to suit OUR tastes — nothing against the recipe, which worked wonderfully).
As-is, the recipe packed some considerable heat, even after skipping the chili flakes (which, we did). So, next time, we’re going to use just regular mild Italian sausage (or a mix of regular and maybe one spicy).
Also, we found the full pound of sausage to be a bit much for us — so we’re going to use 1/2 lb next time around.
Again, these are just our tastes (and probably a good idea for anyone else who doesn’t really dig spicy dishes).
The recipe, though, is a sure-fire winner. It’s savory, comforting and tastes pretty much exactly like what you get at the restaurant (if not better)! It’s a 45-minute soup that tastes like it took you hours to make. I can even see this being a great option for a small gathering or dinner party 🙂
Trish - Mom On Timeout says
We love this soup year round, but you’re right, it’s even more sensational during the colder winter months. I’m so glad you enjoyed the recipe and are making it your own – love it!
Juanita Allard says
I have made this recipie numerous times and it is delicious! Making it tonight:)
Bonnie Twitchell says
I use Fresh Spinach instead of kale! Love it!!!
Trish - Mom On Timeout says
Excellent!
Carol Lindsay says
My sister-in-law gave me a similar recipe. I have now made this soup more times than any other. It is wonderful. It freezes quite well, though the texture of the potatoes will change somewhat. Not enough to bother me!
Trish - Mom On Timeout says
Isn’t it the best? We enjoy it year round – it’s too good to wait for cooler weather 🙂
Christine says
Love this recipe! It’s a family favorite. I always add extra bacon and I dice the potatoes. Makes it much more hearty! Even better the next day!!
Linda says
I made this for a family dinner and it is delicious.
Trish - Mom On Timeout says
Thank you so much Linda!
Bonnie says
Absolutely delicious and so easy. I did add a couple more sliced potatoes because my husband likes substance in his soup and not so much broth. My favorite soup!
Laurie says
Love this recipe, made it many times including today! Only thing I do different is all stock (no water).
Lyndis says
Can I use spinach instead of kale
Trish - Mom On Timeout says
Yes, you sure can!
Toni says
I used better than bouillon in a jar instead of chicken broth. I also omitted the water. Gave it more flavor. Came out perfect! Didn’t even need to add salt. ?
Trish - Mom On Timeout says
LOOOOVE that stuff!
Adreena says
I first made this soup a couple of weeks ago and have made it 5 or 6 times since. It is my new favorite!! My only modifications are that I use the whole pack of bacon, cook it first, set it aside and add it back with the kale so it remains a bit crunchier. I also add the parmesan rind suggested by another user – a must! I also use tons of kale.
The great thing about this recipe is that once you get the hang of the main ingredients, you can adjust to your liking. My girlfriend makes hers with a vegetarian sausage and turkey bacon.
Trish - Mom On Timeout says
You can never go wrong with more bacon lol! And the parmesan rind is AMAZING in this soup!
Nichole Eastland says
My third time making. We love this recipe so much!
Bret says
Made this last night. Family of five everybody loved it. This will definitely be in our rotation now. Me personally I could eat soup any day of the week might sound crazy but I even eat soup for breakfast in the morning sometimes! For such a simple soup recipe this one is packed with flavor. I didn’t change it much I just added some chop celery with the vegetables in the beginning. And finished it all off with a few squeezes of lemon juice for a little brightness.
Trish - Mom On Timeout says
So glad the whole family loved it Bret!
Lee says
Was a big hit last time I made it currently cooking it now. Thanks I love this sou!!!!!!!
Trish - Mom On Timeout says
So happy you enjoyed the recipe Lee! Thanks for coming back!
angela says
There’s something in Italian Sausage that my body doesn’t tolerate, so I subbed fresh cajun sausage and it was amazing!
Michelle says
I made the Zuppa Toscana the other day & it turned out amazing!! I don’t cook very often, but I am making attempts to do that so that I eat healthier. I tweaked the recipe just a bit, substituting Uncured Turkey Bacon & Chicken Sausage, and Coconut Milkfat for the real deal. It was still out of this world! Thank you for sharing this recipe, Trish!
Trish - Mom On Timeout says
I did Whole 30 like 2 years ago and I was seriously craving this soup. I made similar modifications and loved it as well. I’m so glad you made it work for you!
Cassandra Jordan says
Amazing recipe. My family loves this soup. One of our new favorites.
indi says
Love the soup!! It’s easy to make and very delicious!! I have been making it once a week. Everyone raves about it!
Trish - Mom On Timeout says
We eat it SOOO often Indi! I keep wondering when we’ll get sick of it but it hasn’t happened yet lol! Thank you!
Peggy says
Has become one of my family’s favorites! Have made it numerous times and found that adding a Parmesan rind when I add my potatoes imparts an even deeper, richer flavor.
Trish - Mom On Timeout says
I love the Parmesan rind tip! I use that for so many things and you’re right, it would be perfect in this soup. Thanks Peggy!
Juliet Wright says
This is so good. My picky husband even said this is good. He asked to save the recipe. Thank you for this yummylicious soup!!!
Trish - Mom On Timeout says
You are so welcome and thank you for visiting Juliet!
Linda says
I have made this a few times and it is wonderful. Even my husband gets a little excited when he knows I am making it. lol
This time I didn’t have Chicken broth so I used beef (the condensed in the little pods from Knorr). Just as good as with the Chicken. I can hardly tell the difference.
Thanks for this wonderful recipe.
T. Murphy says
Hi Trish?
I am making this recipe for the second time in less than a week. You truly nailed this recipe. It’s simplicity and sumptuousness is truly amazing, just my type of recipe!! You have outdone yourself and I appreciate your sharing this! It’s worth noting that I rarely leave comments because I usually make things my own. Both times I have followed this recipe to a T. Simply perfection. My family and I wish you and yours a happy holiday!! Cheers?
Rachel says
Thank you so much for this recipe. I’ve made it twice now and it is so good! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️
Mara Doraty says
I use cauliflower instead of potatoes and its amazing
Amy says
I just made this and I’m sitting at the kitchen table eating a bowl of this soup while typing this and going mmmmmmm this is so good! I cant Believe i just made this myself it’s so easy!!! Thank you so much for sharing this, it’s a double thumbs up for me!
Trish - Mom On Timeout says
We just made it 2 nights ago and I had it for lunch yesterday so I’m right there with you Amy, we just love it!
Ali says
This soup is great! If on a lower carb higher fiber diet,I add a large can of Beans, pinto, red or pink kidney, or cannellini, instead of potatoes. Also use real bacon pieces in place of cooking fresh. Plenty of gar!ic and red pepper to taste – love a kick! Also can use low fat half and half if watching fats. So warming and hearty!
Rebecca says
I have made this recipe a couple of times now and have found it to be thoroughly comforting. I discovered that this soup freezes well, tasting just as awesome when thawed and reheated.
Trish - Mom On Timeout says
Such a great tip! Thank you Rebecca!
Michelle says
Thank you for the freezing tip! I wondered! I didn’t freeze it this time bcuz I couldn’t stop eating it! And I gave some away (not easy to do, Lol!)
Trish - Mom On Timeout says
Lol! Leftovers are literally my favorite thing about this soup. The flavors are even better the next day. You are amazing for giving some away lol!
Caroline Herring says
I am making this today. I made it 3 weeks ago and it was fabulous so had to make it again.
Trish - Mom On Timeout says
Aww, thank you Caroline! Enjoy!
Rachel says
Huge hit! Hubby loved it, says it’s way better than Olive Garden. Thanks! ❤️
Trish - Mom On Timeout says
Fantastic! High praise indeed 🙂 Have a great weekend!
Sara says
This was AMAZING. I have tried to get this soup right many times before with other copycat recipes. This is the first recipe that is just perfect. I am in heaven. Thank you!
Trish - Mom On Timeout says
Love it! Thank you so much Sara! Have a great weekend 🙂
Sara says
Love this recipe!! Diffenitly going to make this a staple in my house!
Shelby says
WOW I am so so happy with how this turned out, thank you so much for such a great recipe!! Definitely will be making this very often come fall and winter.
Trish - Mom On Timeout says
Yay! So glad you enjoyed the soup Shelby!
Debbie Loomis says
I make a similar version of this soup and we love it so much. If you’re in a real hurry or don’t wan’t to bother with slicing potatoes, you can use frozen southern style cubed hashbrowns.
Trish - Mom On Timeout says
Great tip! Thanks Debbie!
Elizabeth A. Holbrook says
Thought this was great! Will definitely make it again! Thanks for sharing!
Cindy says
My sister in law gave me this recipe a long time ago and I lost it so I really appreciate anything OGs copycats, they are the best!
Dorsey Ashley says
I fell in lobe with this soup when I went to eat at OG with my granddaughter and her n her friend ordered it..told me to try it so I did and it was so so good..googled it found your recipe and been making it every since ..its actually better than OG’S
Diana Tapanes says
I made this soup for them first time and it was a big hit with my family. Even my picky eater liked it. He said it was the bomb! I will be making it again. Five Stars *****!!!!
Beatrize Thomas says
I made this a my son said that he went to OG’s and he wasn’t crazy about the soup but when he had the one I made he loved it. Sometimes I make with ground chicken
Trish - Mom On Timeout says
I’m so glad your son enjoyed the recipe! Great idea with the ground chicken 🙂 Thanks Beatrize!
Safflower Oil says
I`m from Italy and this dish remainding me of home. Even if I`m Italian I never tasted dish recipe. Can`t wait to make it. I will come back with feedback.
Katie says
Just made this according to the recipe. Yummy but I hate mushy bacon so at the end I picked the pieces out. Still has the flavor of it tho. When I served it I just had a few piece of cooked bacon I crumbled and added to my bowl!
Adreena J Thomas says
Hi Katie – I don’t like mushy bacon either, so I fried the bacon first and set it aside then added it back in as the last step.
Errol says
Just would like to know if this can be made in the Instapot?
Trish - Mom On Timeout says
Yes it can and I’m actually working on the recipe this next week. Basically you need to set it to saute for to cook the bacon and sausage and then you will cancel the saute setting. Set knob to sealing, set to manual, 5 minutes at high pressure. Allow for the 10 minute natural pressure release, open the lid and stir in the kale, close the lid, let the kale soften – about 5 minutes or so, and then stir in the cream. Hope that helps!
Ashley O. says
I substituted radishes for the potatoes to make it low carb, but kept everything else the same. It was delicious!! Thank you!!
Roberta says
I don’t usually like to leave comments, but felt I had to this time. This recipe was everything you said and more. One pot – super easy and…Oh My Goodness…its delicious. Generally I hate copy cat recipes, mostly because they just don’t seem to be able to pull off the flavor of the original, however, you nailed it. As a matter of fact, I think this might actually be better than OG’s. Wow! Thank you so much for this. If you ever feel inclined to make Noodles and Company’s Tomato Bisque and post it…I’m on it!
Trish - Mom On Timeout says
SO glad you enjoyed the soup Roberta! We love it so much!
Sandi says
My meat and potato family loved this soup. Thank you for sharing!
Trish - Mom On Timeout says
So glad you enjoyed it Sandi!
Maria says
I can`t believe the taste of this soup. My son who by the way hates everything he simply loves this soup. Is the only dish he doesn’t have trouble eating :). Thank you!
Trish - Mom On Timeout says
That’s fantastic Maria! My boys love it so much too!
Joe Pratt says
Sounds yummy!
fL lover foodie says
Hi
An awesome soup – but I’ve modified to make a little more protein and less carb friendly. Instead of real bacon, I use pre packaged REAL bacon pieces ( not bits) – easier and less fat, then use a few cans of low sodium and rinsed beans( canneli and kidney) in lieu of potatoes, plus low fat half and half instead of cream. SO yummy! Add lots of red pepper flakes! Really addictive – and healthy!
Steve says
I think it would be better with sweet Italian sausage, but that is a personal preference of mine… Maybe spinach instead of kale… Will try and see…
Trish - Mom On Timeout says
Absolutely! Try what you think you would like best, it’s a great starting-off recipe 🙂
Trista says
How big is one serving?! In cups, that is. It says 6 servings, but how big is a serving?
Thank you !
Trish - Mom On Timeout says
I didn’t measure it out exactly Trista since we just ladle into bowls but picturing the bowls, I’d say 1 1/2 – 2 cups.
Janell says
Wow, what a hit! This is better tasting than the original. I made it for dinner and to take to work tomorrow. I will be taking extra to share. Love it & will make it often this winter. Thank you for the recipe!
Shannon says
Seriously, THANK YOU!! This recipe was so easy to make and so spot on and one of the best parts of the whole one pot method means less dishes in the end! I will be making this again and again!!!
Trish - Mom On Timeout says
Oh, you are SO welcome! This is one of our favorites as well. A staple in our home 🙂 So glad you enjoyed the recipe!
Becca Reitz says
Trish
Happy to find this Olive Garden this recipe as it’s a Favorite!
When you said you doubled the amount of kale, is the 4 cups already doubled or did you add 8 cups?
Thanks
Becca
Kendra Flood says
I made this yesterday and it was BOMB!!! I had ppl who asked me to bring them some at work and they loved it also….. thank you again it’s what’s for dinner again tonight……i simply adore kale…… yummy yummy
Trish - Mom On Timeout says
Wonderful Kendra! It’s one of our favorites!
Danielle? Robinson says
My soup is not thick it’s too watery but I did it in the crockpot is that my mistake ? Please help having it tonight still cooking it
Trish - Mom On Timeout says
This soup isn’t thick. It’s soup – not chowder. It’s thickened slightly at the end with the cream. Also, this isn’t a slow cooker recipe. I have a version of this soup on my site that IS slow cooker. I’d refer to that. Also, double-check your ingredients list.
Martha says
Looks great and I’m cooking it now!
Question: how do you keep from having a bit of a orange tint because of the Italian sausage? I drained it pretty well, but maybe the heavy cream mixture will help. Any suggestions?
Thanks!
Sharyn Jenkins says
I’ve made this soup several times and used spinach and eliminated red pepper flakes. It’s a winner.
Heather says
I love this recipe! So easy and delicious!
Can it be frozen?
Trish - Mom On Timeout says
Yay! We love it too Heather. You know, I’ve never had leftovers to freeze, but it certainly should freeze just fine.
Shannon says
My daughter has this for lunch every Monday and I freeze it in two cup portions. Freezes wonderfully!
erin says
Amazing! We are mostly dairy-free in our house so I used cashew milk instead of the whipping cream and I used 1 tsp sweet smoked paprika instead of the pepper flakes! Absolutely delicious and the kids are already asking for it again! 🙂
Trish - Mom On Timeout says
Yay! Love how you made the recipe work for your family!
Shannon says
I use the solid part of canned coconut milk. Doesn’t add coconut flavor with all the other strong flavors.
Stan gazay says
The soup was delicious. I’ll make it again.
Trish - Mom On Timeout says
So glad to hear it Stan!
Connee says
This was so flipping easy to make – THANK YOU! The most difficult part of making the recipe is being a hound dog owner – the bacon & Italian sausage smells drove Jameson’s nose crazy. I did it “backwards” – sauteed the onion & garlic in a crock pot first…then added the cooked sausage and bacon (yes, I slipped our hound a little bit!), etc. I also par-boiled the potatoes so they wouldn’t take forever. I hate kale so I substituted spinach. Fridays are my husband’s worst days of the week (payroll) so this soup and a cold beer should make him smile when he arrives home. I am a new subscriber & will be back for more of your inspiring ideas. Great job! God bless.
Trish - Mom On Timeout says
So, so glad you enjoyed the recipe Connee! I love all your changes – I’ve heard this soup is delicious with spinach!
Darcia Darcy says
Made it JUST as written and it was a SMASH at my dinner party. I wouldn’t change a thing and plan on making it again!
Trish - Mom On Timeout says
Wonderful! Thanks so much Darcia!
Theresa M Brown says
I just want to say this is the best short recipe I have tried in a long time and the family said it was great tasted like Olive Garden Zuppa Tuscanna only better (smile). Made with a Mothers touch
Trish - Mom On Timeout says
I couldn’t agree more 🙂 My boys think it’s better than Olive Garden as well. Thanks Theresa!
Crystal says
This looks good but this is NOT our Zuppa Toscana recipe at Olive Garden! So, this is not Olive Garden Zuppa Toscana.
Trish - Mom On Timeout says
Um, okay 🙂
Susie C. says
Actually, no, it’s NOT…….it’s WAAAAY better!!!?
Chris Sagen says
I made this Olive Garden Zuppa Tuscana – sooo yummy – I loved it 🙂 I will definitely make this again 🙂
1234 Guitar chords says
This is so good. I’ve made it a few times
Sandy says
Made this the other night only made 2 changes, used turkey bacon ( because regular give me heartburn) and salt free broth( am trying to reduce sodium in my diet), it was so good. I think the next time I will add more kale.
Trish - Mom On Timeout says
Love it! I feel like I add more and more kale every time I make this soup. It adds so much to the soup and my boys LOVE it! Thanks for stopping by Sandy!
Jane says
This looked so good – I was going to the store anyway so I got the ingredients & followed the recipe exactly. Oh my Gosh! Delicious !! Thank you
Jane says
Made this tonight – followed the recipe exactly and Wow ! This is delicious! Thank you so much (I even brought a bowl over to my neighbor) ?
Christina says
Any substitute for the heavy whipping cream?
Trish - Mom On Timeout says
Sure! Half and half or even milk would work. You can also emit entirely, the soup just won’t be “creamy”.
Sue says
I added 1 can of cream of mushroom soup
Shannon says
Evaporated milk. It works perfectly I always use it instead of heavy cream in recipes.
Trish - Mom On Timeout says
Yes, absolutely!
SANDY says
could I substitute spinach instead cause i have all this spinach that is starting to go
Trish - Mom On Timeout says
Sure! That would be good too!
Pamela Byington says
I think next time I would use half the sausage and half the bacon or no bacon at all. It is good, way to much sausage for my taste. The cream makes it decadent. It is my favorite soup at Olive Garden. Haven’t been there for awhile, didn’t remember bacon in it. Thanks for sharing. It was really good.
Patricia stecklein says
You forgot to add the sausage back in!!
Trish - Mom On Timeout says
I sure did! I show it in the video, of course, but I just fixed the recipe – thank you!
Ganesh 108 names says
Thanks for sharing!! Looks delicious!!
Robert Silveira says
Amazing yummy recipe! Soup is the most important food to the almost people which is also really favorite to me which I ate before but now I eat it less. But including this soup, that seems to see really delicious. So, thank you so much for sharing it!
Judiann says
This is my favorite soup from OG, but when do you add the sausage back into the pot?
Trish - Mom On Timeout says
I just fixed it! You add it with the potatoes. Thanks for catching that!
Jackie says
This looks delicious and easy to make. Thanks for sharing the recipe!
Trish - Mom On Timeout says
You’re so welcome Jackie!
Trish - Mom On Timeout says
Super easy! Thanks Jackie!