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Mom On Timeout

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Soup / One Pot Olive Garden Zuppa Toscana Soup

One Pot Olive Garden Zuppa Toscana Soup

November 3, 2019

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One Pot Olive Garden Zuppa Toscana Soup! Comfort food at it’s best! Loaded with bacon, sausage, potatoes, and kale! So delicious and filling, the whole family will love this soup! Don’t forget the dinner rolls or crescent rolls to serve alongside this delicious soup! 

copycat-olive-garden-zuppa-toscana-soup-recipe

Olive Garden Zuppa Toscana Soup Recipe

Back in November of 2011, I shared the recipe for my favorite soup ever, Olive Garden’s Zuppa Toscana soup. It went bananas and has since been one of the most popular recipes on my site. It’s a recipe that I make at least once a month and more like once a week during the winter. My whole family loves it and you guys do too!

After numerous requests, I shared a slow cooker version of the soup in 2014. That version has also been insanely popular and well-loved by my readers.

Here we are in 2017, and I am now sharing a one pot version that makes this soup so simple and easy, you’re going to make it more than ever. Instead of baking the bacon and browning the sausage in the oven, everything is done in one pot. I used my new dutch oven that my Dad got me for Christmas! I love how all the drippings from the sausage and bacon add so much flavor to the soup! It’s fantastic!

zuppa toscana soup in ladle with kale and potatoes

I also doubled the amount of kale. For some reason, my boys think this is the best part of the soup… Who am I to argue? I love buying the pre-chopped kale to make things easy. I also use a mandoline for slicing the potatoes. It takes about one minute to have them all perfectly and uniformly sliced.

I add a bit of crushed red pepper flakes to the soup as well as a bit of salt and pepper. Totally optional. The soup already has a lot of salt from the bacon and heat from the spicy Italian sausage so feel free to omit if you’d like.

best zuppa toscana soup recipe in bowl with sausage and bacon

I know you’re going to go crazy for this one pot Olive Garden Zuppa Toscana soup! Less dishes is always a good thing 🙂

More Comfort Food Favorites

  1. Mac and Cheese – extra cheesy, and so delicious! 5 star reviews!
  2. Tuna Casserole – from scratch sauce makes this classic even better than you remember!
  3. Crockpot Chili – a must make for the weekend!
  4. Tater Tot Casserole – a great go-to dinner for busy weeknights!
  5. Chicken Stir Fry with the most delicious sauce!
  6. Perfect Pot Roast and Gravy

How To Make Zuppa Toscana Soup

one-pot-olive-garden-zuppa-toscana-soup
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5 from 31 votes

One Pot Olive Garden Zuppa Toscana Soup

One Pot Olive Garden Zuppa Toscana Soup! Comfort food at it’s best! Loaded with bacon, sausage, potatoes, and kale! So delicious and filling, the whole family will love this soup! 
Course Entree
Cuisine Italian
Keyword zuppa toscana
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 8 servings
Calories 532kcal
Author Trish - Mom On Timeout

Ingredients

  • 16 oz spicy Italian sausage
  • 8 slices of bacon
  • ½ large onion diced
  • 2-3 cloves of garlic minced
  • 28 oz low-sodium chicken broth
  • 3 cups water
  • 5 medium russet potatoes thinly sliced
  • 1 tsp crushed red pepper flakes optional
  • Salt and pepper optional
  • 4 cups chopped kale
  • 1 cup heavy whipping cream
  • Parmesan cheese

Instructions

  • Brown sausage in a large pot or dutch oven.
  • Remove sausage with a slotted spoon and set aside.
  • Cut bacon into small pieces.
  • Add bacon to pot and cook until crispy.
  • Stir in chopped onion. Cook for 5 to 6 minutes or until onion is translucent.
  • Stir in minced garlic and cook for 1 minute, stirring frequently.
  • Add chicken broth and water to the pot. Add crushed red pepper flakes, salt, and pepper if desired.
  • Add thinly sliced potatoes (I use a mandoline) and the cooked sausage to the pot and bring to a simmer over medium heat.
  • Continue cooking until potatoes are tender, about 10 minutes.
  • Add the kale to the soup, and simmer for an additional 5 to 10 minutes, stirring occasionally.
  • Stir in the heavy cream and let heat through.
  • Ladle soup into bowls and serve with Parmesan cheese.

Video

Nutrition

Calories: 532kcal | Carbohydrates: 30g | Protein: 17g | Fat: 38g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 629mg | Potassium: 1029mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3865IU | Vitamin C: 49.8mg | Calcium: 107mg | Iron: 2.6mg

Originally published January 22, 2017.


More soups to try!

Slow Cooker Rosemary Potato Soup with Ham and Corn

Broccoli Bacon and Cheese Soup

Creamy Asparagus Soup

For all dinner recipes, go HERE.
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Have a great day!

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout November 3, 2019 Entree, Fall, Favorites, Popular Post, Recipes, Soup, Soups and Stews

Previous article:
« The BEST Chicken Broccoli Rice Casserole
Next article:
Pumpkin Cake with Chocolate Chips »

Comments

  1. avanti handa says

    July 27, 2020 at 5:47 PM

    I rarely ever comment on recipes but I must say this recipe is fabulous And the taste is perfect! Thank you for sharing! One of my favorites!

    Reply
    • Trish - Mom On Timeout says

      July 29, 2020 at 8:25 PM

      Thank you so much Avanti!

      Reply
  2. Peter Espinoza says

    July 27, 2020 at 3:18 PM

    Made it. Loved it.

    Saving this recipe just in case it disappears into the dark web.

    Goes great with a toasted baguette.

    Reply
    • Trish - Mom On Timeout says

      July 29, 2020 at 8:26 PM

      Thank you Peter!

      Reply
  3. Jen Litowski says

    May 20, 2020 at 4:15 PM

    Made this tonight and my family loved it. It comes together pretty quickly with fairly common ingredients. Very tasty. I’ll be putting this on the rotation 😊

    Reply
    • Trish - Mom On Timeout says

      May 21, 2020 at 8:48 AM

      So happy to hear it Jen! We eat this AT LEAST twice a month and it never gets old. So glad you gave it a try!

      Reply
  4. Terri says

    January 4, 2020 at 5:41 PM

    My husband can be a picky eater. Made this for the first time tonight and we love it! Will definitely make it again. Thank you for sharing!

    Reply
  5. Joy and Darling says

    January 3, 2020 at 9:14 AM

    This soup will be your favorite. We are on Keto, so I exchange potatoes for Cauliflower. This is the perfect Keto lo-carb soup.

    Reply
    • Trish - Mom On Timeout says

      January 13, 2020 at 9:11 AM

      I’ve been wanting to try that! So glad to know it works! Thank you!

      Reply
    • Keyna Kester says

      September 8, 2020 at 6:06 AM

      i substitute zucchini for potatoes.

      Reply
  6. Jamie says

    January 2, 2020 at 12:40 PM

    Best soup ever! I’ve already made it for my husband three times!
    Question: there are 532 cals in 1 serving, and this recipe makes 8 servings, but how much soup is one serving? Thanks!

    Reply
  7. Vanessa Siciliano says

    December 31, 2019 at 8:51 AM

    Great recipe I will be making again. It was a hit with the family. I did add 2 bay leaves, thyme and herbs of essence.

    Reply
  8. Roberta Taylor says

    December 22, 2019 at 10:58 AM

    Do you suggest peeling the potatoes also?

    Reply
    • Trish - Mom On Timeout says

      March 20, 2020 at 11:15 AM

      I never peel mine but you absolutely can if you prefer.

      Reply
  9. Karen Richard says

    November 10, 2019 at 9:24 AM

    Absolute best soup I’ve ever had!!!

    Reply
  10. Heather Mack says

    November 9, 2019 at 12:16 PM

    Just made this for the first time – we will make this again and again and again!! Perfect for this cold weather and my hubby said it is exactly like his favorite Olive Garden soup. Thank you so much!!

    Reply
    • Trish - Mom On Timeout says

      November 10, 2019 at 3:38 PM

      Woohoo! Thanks Heather!

      Reply
  11. CM says

    October 10, 2019 at 6:04 PM

    Do you put the potatoes in uncooked?

    Reply
    • Trish - Mom On Timeout says

      November 5, 2019 at 6:50 PM

      Yes!

      Reply
  12. d says

    October 1, 2019 at 12:17 PM

    By far my favorite soup, I made your recipe and loved it. I wanted it the other night again and never have cream so sprinkled instant garlic mash potatoes packs in place of cream and garlic and added little milk. I used spinach due to that’s all I had available and it was wonderful
    a little bit thicker which was more filling but same flavors. Now I do thinner when a side and thicker if main course.

    Reply
  13. Cyndy says

    September 10, 2019 at 4:35 AM

    To make a lighter version of this, could you use skim milk instead of cream?

    Reply
    • Trish - Mom On Timeout says

      September 10, 2019 at 2:04 PM

      I have had readers completely omit the cream so that’s definitely an option.

      Reply
  14. Lisa says

    August 20, 2019 at 3:27 PM

    I want to make this and am wondering if spinach can be use instead of kale? I haven’t tried kale cooked but I don’t like it any way that I have and am trying to avoid a disaster!

    Reply
    • Trish - Mom On Timeout says

      August 22, 2019 at 4:50 PM

      Yes, absolutely! I have had lots of readers substitute spinach because they prefer it. Enjoy!

      Reply
  15. Gregg B. says

    August 4, 2019 at 12:37 PM

    We made this recipe today on a whim, and it was incredible! Relatively easy to make; perfect for lunch. It’s a billion degrees here in NJ in August right now, but I can see this being a nice “warm-up” recipe during the winter months!

    I will say — we’re going to make two small changes the next time around (and it’s merely to suit OUR tastes — nothing against the recipe, which worked wonderfully).

    As-is, the recipe packed some considerable heat, even after skipping the chili flakes (which, we did). So, next time, we’re going to use just regular mild Italian sausage (or a mix of regular and maybe one spicy).

    Also, we found the full pound of sausage to be a bit much for us — so we’re going to use 1/2 lb next time around.

    Again, these are just our tastes (and probably a good idea for anyone else who doesn’t really dig spicy dishes).

    The recipe, though, is a sure-fire winner. It’s savory, comforting and tastes pretty much exactly like what you get at the restaurant (if not better)! It’s a 45-minute soup that tastes like it took you hours to make. I can even see this being a great option for a small gathering or dinner party 🙂

    Reply
    • Trish - Mom On Timeout says

      September 8, 2019 at 12:25 PM

      We love this soup year round, but you’re right, it’s even more sensational during the colder winter months. I’m so glad you enjoyed the recipe and are making it your own – love it!

      Reply
    • Juanita Allard says

      October 30, 2019 at 11:15 AM

      I have made this recipie numerous times and it is delicious! Making it tonight:)

      Reply
  16. Bonnie Twitchell says

    June 12, 2019 at 6:48 AM

    I use Fresh Spinach instead of kale! Love it!!!

    Reply
    • Trish - Mom On Timeout says

      June 19, 2019 at 7:38 PM

      Excellent!

      Reply
  17. Carol Lindsay says

    June 5, 2019 at 5:40 PM

    My sister-in-law gave me a similar recipe. I have now made this soup more times than any other. It is wonderful. It freezes quite well, though the texture of the potatoes will change somewhat. Not enough to bother me!

    Reply
    • Trish - Mom On Timeout says

      June 19, 2019 at 7:42 PM

      Isn’t it the best? We enjoy it year round – it’s too good to wait for cooler weather 🙂

      Reply
      • Christine says

        November 17, 2019 at 2:08 PM

        Love this recipe! It’s a family favorite. I always add extra bacon and I dice the potatoes. Makes it much more hearty! Even better the next day!!

        Reply
  18. Linda says

    April 20, 2019 at 6:47 PM

    I made this for a family dinner and it is delicious.

    Reply
    • Trish - Mom On Timeout says

      May 5, 2019 at 6:02 PM

      Thank you so much Linda!

      Reply
  19. Bonnie says

    April 5, 2019 at 10:47 AM

    Absolutely delicious and so easy. I did add a couple more sliced potatoes because my husband likes substance in his soup and not so much broth. My favorite soup!

    Reply
  20. Laurie says

    March 27, 2019 at 7:00 AM

    Love this recipe, made it many times including today! Only thing I do different is all stock (no water).

    Reply
  21. Lyndis says

    March 8, 2019 at 9:11 AM

    Can I use spinach instead of kale

    Reply
    • Trish - Mom On Timeout says

      November 5, 2019 at 6:51 PM

      Yes, you sure can!

      Reply
  22. Toni says

    March 6, 2019 at 1:50 PM

    I used better than bouillon in a jar instead of chicken broth. I also omitted the water. Gave it more flavor. Came out perfect! Didn’t even need to add salt. ?

    Reply
    • Trish - Mom On Timeout says

      November 5, 2019 at 6:51 PM

      LOOOOVE that stuff!

      Reply
  23. Adreena says

    March 3, 2019 at 9:34 PM

    I first made this soup a couple of weeks ago and have made it 5 or 6 times since. It is my new favorite!! My only modifications are that I use the whole pack of bacon, cook it first, set it aside and add it back with the kale so it remains a bit crunchier. I also add the parmesan rind suggested by another user – a must! I also use tons of kale.

    The great thing about this recipe is that once you get the hang of the main ingredients, you can adjust to your liking. My girlfriend makes hers with a vegetarian sausage and turkey bacon.

    Reply
    • Trish - Mom On Timeout says

      November 5, 2019 at 6:51 PM

      You can never go wrong with more bacon lol! And the parmesan rind is AMAZING in this soup!

      Reply
  24. Nichole Eastland says

    March 3, 2019 at 6:55 PM

    My third time making. We love this recipe so much!

    Reply
  25. Bret says

    February 15, 2019 at 4:40 AM

    Made this last night. Family of five everybody loved it. This will definitely be in our rotation now. Me personally I could eat soup any day of the week might sound crazy but I even eat soup for breakfast in the morning sometimes! For such a simple soup recipe this one is packed with flavor. I didn’t change it much I just added some chop celery with the vegetables in the beginning. And finished it all off with a few squeezes of lemon juice for a little brightness.

    Reply
    • Trish - Mom On Timeout says

      February 18, 2019 at 9:39 AM

      So glad the whole family loved it Bret!

      Reply
  26. Lee says

    February 10, 2019 at 4:01 PM

    Was a big hit last time I made it currently cooking it now. Thanks I love this sou!!!!!!!

    Reply
    • Trish - Mom On Timeout says

      February 18, 2019 at 9:44 AM

      So happy you enjoyed the recipe Lee! Thanks for coming back!

      Reply
  27. angela says

    January 24, 2019 at 12:26 PM

    There’s something in Italian Sausage that my body doesn’t tolerate, so I subbed fresh cajun sausage and it was amazing!

    Reply
  28. Michelle says

    January 16, 2019 at 7:51 AM

    I made the Zuppa Toscana the other day & it turned out amazing!! I don’t cook very often, but I am making attempts to do that so that I eat healthier. I tweaked the recipe just a bit, substituting Uncured Turkey Bacon & Chicken Sausage, and Coconut Milkfat for the real deal. It was still out of this world! Thank you for sharing this recipe, Trish!

    Reply
    • Trish - Mom On Timeout says

      January 18, 2019 at 8:27 AM

      I did Whole 30 like 2 years ago and I was seriously craving this soup. I made similar modifications and loved it as well. I’m so glad you made it work for you!

      Reply
  29. Cassandra Jordan says

    January 2, 2019 at 5:39 PM

    Amazing recipe. My family loves this soup. One of our new favorites.

    Reply
  30. indi says

    December 18, 2018 at 7:45 PM

    Love the soup!! It’s easy to make and very delicious!! I have been making it once a week. Everyone raves about it!

    Reply
    • Trish - Mom On Timeout says

      December 21, 2018 at 2:04 PM

      We eat it SOOO often Indi! I keep wondering when we’ll get sick of it but it hasn’t happened yet lol! Thank you!

      Reply
  31. Peggy says

    December 15, 2018 at 7:28 AM

    Has become one of my family’s favorites! Have made it numerous times and found that adding a Parmesan rind when I add my potatoes imparts an even deeper, richer flavor.

    Reply
    • Trish - Mom On Timeout says

      December 21, 2018 at 2:12 PM

      I love the Parmesan rind tip! I use that for so many things and you’re right, it would be perfect in this soup. Thanks Peggy!

      Reply
  32. Juliet Wright says

    December 11, 2018 at 4:52 PM

    This is so good. My picky husband even said this is good. He asked to save the recipe. Thank you for this yummylicious soup!!!

    Reply
    • Trish - Mom On Timeout says

      December 21, 2018 at 2:17 PM

      You are so welcome and thank you for visiting Juliet!

      Reply
  33. Linda says

    November 23, 2018 at 2:37 PM

    I have made this a few times and it is wonderful. Even my husband gets a little excited when he knows I am making it. lol
    This time I didn’t have Chicken broth so I used beef (the condensed in the little pods from Knorr). Just as good as with the Chicken. I can hardly tell the difference.
    Thanks for this wonderful recipe.

    Reply
  34. T. Murphy says

    November 19, 2018 at 4:48 PM

    Hi Trish?
    I am making this recipe for the second time in less than a week. You truly nailed this recipe. It’s simplicity and sumptuousness is truly amazing, just my type of recipe!! You have outdone yourself and I appreciate your sharing this! It’s worth noting that I rarely leave comments because I usually make things my own. Both times I have followed this recipe to a T. Simply perfection. My family and I wish you and yours a happy holiday!! Cheers?

    Reply
  35. Rachel says

    November 15, 2018 at 5:44 PM

    Thank you so much for this recipe. I’ve made it twice now and it is so good! ⭐️ ⭐️ ⭐️ ⭐️ ⭐️

    Reply
  36. Mara Doraty says

    November 10, 2018 at 2:03 PM

    I use cauliflower instead of potatoes and its amazing

    Reply
  37. Amy says

    November 6, 2018 at 3:15 PM

    I just made this and I’m sitting at the kitchen table eating a bowl of this soup while typing this and going mmmmmmm this is so good! I cant Believe i just made this myself it’s so easy!!! Thank you so much for sharing this, it’s a double thumbs up for me!

    Reply
    • Trish - Mom On Timeout says

      November 14, 2018 at 8:56 AM

      We just made it 2 nights ago and I had it for lunch yesterday so I’m right there with you Amy, we just love it!

      Reply
  38. Ali says

    September 21, 2018 at 5:09 PM

    This soup is great! If on a lower carb higher fiber diet,I add a large can of Beans, pinto, red or pink kidney, or cannellini, instead of potatoes. Also use real bacon pieces in place of cooking fresh. Plenty of gar!ic and red pepper to taste – love a kick! Also can use low fat half and half if watching fats. So warming and hearty!

    Reply
  39. Rebecca says

    September 9, 2018 at 5:15 AM

    I have made this recipe a couple of times now and have found it to be thoroughly comforting. I discovered that this soup freezes well, tasting just as awesome when thawed and reheated.

    Reply
    • Trish - Mom On Timeout says

      September 9, 2018 at 8:53 AM

      Such a great tip! Thank you Rebecca!

      Reply
    • Michelle says

      January 16, 2019 at 7:42 AM

      Thank you for the freezing tip! I wondered! I didn’t freeze it this time bcuz I couldn’t stop eating it! And I gave some away (not easy to do, Lol!)

      Reply
      • Trish - Mom On Timeout says

        January 18, 2019 at 8:28 AM

        Lol! Leftovers are literally my favorite thing about this soup. The flavors are even better the next day. You are amazing for giving some away lol!

        Reply
  40. Caroline Herring says

    September 3, 2018 at 7:44 AM

    I am making this today. I made it 3 weeks ago and it was fabulous so had to make it again.

    Reply
    • Trish - Mom On Timeout says

      September 3, 2018 at 8:14 PM

      Aww, thank you Caroline! Enjoy!

      Reply
  41. Rachel says

    September 1, 2018 at 5:48 PM

    Huge hit! Hubby loved it, says it’s way better than Olive Garden. Thanks! ❤️

    Reply
    • Trish - Mom On Timeout says

      September 1, 2018 at 7:16 PM

      Fantastic! High praise indeed 🙂 Have a great weekend!

      Reply
  42. Sara says

    August 30, 2018 at 1:12 PM

    This was AMAZING. I have tried to get this soup right many times before with other copycat recipes. This is the first recipe that is just perfect. I am in heaven. Thank you!

    Reply
    • Trish - Mom On Timeout says

      August 31, 2018 at 9:53 AM

      Love it! Thank you so much Sara! Have a great weekend 🙂

      Reply
  43. Sara says

    August 28, 2018 at 6:04 PM

    Love this recipe!! Diffenitly going to make this a staple in my house!

    Reply
  44. Shelby says

    August 20, 2018 at 7:33 PM

    WOW I am so so happy with how this turned out, thank you so much for such a great recipe!! Definitely will be making this very often come fall and winter.

    Reply
    • Trish - Mom On Timeout says

      August 28, 2018 at 5:03 PM

      Yay! So glad you enjoyed the soup Shelby!

      Reply
  45. Debbie Loomis says

    July 10, 2018 at 12:57 PM

    I make a similar version of this soup and we love it so much. If you’re in a real hurry or don’t wan’t to bother with slicing potatoes, you can use frozen southern style cubed hashbrowns.

    Reply
    • Trish - Mom On Timeout says

      July 27, 2018 at 8:51 AM

      Great tip! Thanks Debbie!

      Reply
  46. Elizabeth A. Holbrook says

    June 15, 2018 at 3:44 PM

    Thought this was great! Will definitely make it again! Thanks for sharing!

    Reply
  47. Cindy says

    June 10, 2018 at 12:40 PM

    My sister in law gave me this recipe a long time ago and I lost it so I really appreciate anything OGs copycats, they are the best!

    Reply
  48. Dorsey Ashley says

    June 5, 2018 at 3:23 PM

    I fell in lobe with this soup when I went to eat at OG with my granddaughter and her n her friend ordered it..told me to try it so I did and it was so so good..googled it found your recipe and been making it every since ..its actually better than OG’S

    Reply
  49. Diana Tapanes says

    March 19, 2018 at 8:10 PM

    I made this soup for them first time and it was a big hit with my family. Even my picky eater liked it. He said it was the bomb! I will be making it again. Five Stars *****!!!!

    Reply
  50. Beatrize Thomas says

    March 1, 2018 at 2:03 PM

    I made this a my son said that he went to OG’s and he wasn’t crazy about the soup but when he had the one I made he loved it. Sometimes I make with ground chicken

    Reply
    • Trish - Mom On Timeout says

      March 2, 2018 at 9:09 AM

      I’m so glad your son enjoyed the recipe! Great idea with the ground chicken 🙂 Thanks Beatrize!

      Reply
  51. Safflower Oil says

    February 13, 2018 at 5:42 AM

    I`m from Italy and this dish remainding me of home. Even if I`m Italian I never tasted dish recipe. Can`t wait to make it. I will come back with feedback.

    Reply
  52. Katie says

    February 6, 2018 at 10:23 AM

    Just made this according to the recipe. Yummy but I hate mushy bacon so at the end I picked the pieces out. Still has the flavor of it tho. When I served it I just had a few piece of cooked bacon I crumbled and added to my bowl!

    Reply
    • Adreena J Thomas says

      March 4, 2019 at 12:57 PM

      Hi Katie – I don’t like mushy bacon either, so I fried the bacon first and set it aside then added it back in as the last step.

      Reply
  53. Errol says

    January 20, 2018 at 9:54 AM

    Just would like to know if this can be made in the Instapot?

    Reply
    • Trish - Mom On Timeout says

      January 22, 2018 at 4:09 PM

      Yes it can and I’m actually working on the recipe this next week. Basically you need to set it to saute for to cook the bacon and sausage and then you will cancel the saute setting. Set knob to sealing, set to manual, 5 minutes at high pressure. Allow for the 10 minute natural pressure release, open the lid and stir in the kale, close the lid, let the kale soften – about 5 minutes or so, and then stir in the cream. Hope that helps!

      Reply
  54. Ashley O. says

    January 14, 2018 at 1:05 PM

    I substituted radishes for the potatoes to make it low carb, but kept everything else the same. It was delicious!! Thank you!!

    Reply
  55. Roberta says

    December 30, 2017 at 4:48 PM

    I don’t usually like to leave comments, but felt I had to this time. This recipe was everything you said and more. One pot – super easy and…Oh My Goodness…its delicious. Generally I hate copy cat recipes, mostly because they just don’t seem to be able to pull off the flavor of the original, however, you nailed it. As a matter of fact, I think this might actually be better than OG’s. Wow! Thank you so much for this. If you ever feel inclined to make Noodles and Company’s Tomato Bisque and post it…I’m on it!

    Reply
    • Trish - Mom On Timeout says

      January 2, 2018 at 8:08 PM

      SO glad you enjoyed the soup Roberta! We love it so much!

      Reply
  56. Sandi says

    December 14, 2017 at 2:50 AM

    My meat and potato family loved this soup. Thank you for sharing!

    Reply
    • Trish - Mom On Timeout says

      December 14, 2017 at 11:25 AM

      So glad you enjoyed it Sandi!

      Reply
  57. Maria says

    December 10, 2017 at 1:51 AM

    I can`t believe the taste of this soup. My son who by the way hates everything he simply loves this soup. Is the only dish he doesn’t have trouble eating :). Thank you!

    Reply
    • Trish - Mom On Timeout says

      December 11, 2017 at 8:53 AM

      That’s fantastic Maria! My boys love it so much too!

      Reply
  58. Joe Pratt says

    November 9, 2017 at 12:26 PM

    Sounds yummy!

    Reply
  59. fL lover foodie says

    November 8, 2017 at 5:42 PM

    Hi
    An awesome soup – but I’ve modified to make a little more protein and less carb friendly. Instead of real bacon, I use pre packaged REAL bacon pieces ( not bits) – easier and less fat, then use a few cans of low sodium and rinsed beans( canneli and kidney) in lieu of potatoes, plus low fat half and half instead of cream. SO yummy! Add lots of red pepper flakes! Really addictive – and healthy!

    Reply
  60. Steve says

    October 30, 2017 at 10:31 AM

    I think it would be better with sweet Italian sausage, but that is a personal preference of mine… Maybe spinach instead of kale… Will try and see…

    Reply
    • Trish - Mom On Timeout says

      October 31, 2017 at 8:19 AM

      Absolutely! Try what you think you would like best, it’s a great starting-off recipe 🙂

      Reply
  61. Trista says

    October 28, 2017 at 2:50 PM

    How big is one serving?! In cups, that is. It says 6 servings, but how big is a serving?

    Thank you !

    Reply
    • Trish - Mom On Timeout says

      October 30, 2017 at 7:13 AM

      I didn’t measure it out exactly Trista since we just ladle into bowls but picturing the bowls, I’d say 1 1/2 – 2 cups.

      Reply
  62. Janell says

    October 24, 2017 at 4:06 PM

    Wow, what a hit! This is better tasting than the original. I made it for dinner and to take to work tomorrow. I will be taking extra to share. Love it & will make it often this winter. Thank you for the recipe!

    Reply
  63. Shannon says

    October 6, 2017 at 5:16 PM

    Seriously, THANK YOU!! This recipe was so easy to make and so spot on and one of the best parts of the whole one pot method means less dishes in the end! I will be making this again and again!!!

    Reply
    • Trish - Mom On Timeout says

      October 8, 2017 at 3:42 PM

      Oh, you are SO welcome! This is one of our favorites as well. A staple in our home 🙂 So glad you enjoyed the recipe!

      Reply
      • Becca Reitz says

        October 9, 2017 at 2:30 PM

        Trish
        Happy to find this Olive Garden this recipe as it’s a Favorite!
        When you said you doubled the amount of kale, is the 4 cups already doubled or did you add 8 cups?
        Thanks
        Becca

        Reply
  64. Kendra Flood says

    October 4, 2017 at 6:47 PM

    I made this yesterday and it was BOMB!!! I had ppl who asked me to bring them some at work and they loved it also….. thank you again it’s what’s for dinner again tonight……i simply adore kale…… yummy yummy

    Reply
    • Trish - Mom On Timeout says

      October 8, 2017 at 4:09 PM

      Wonderful Kendra! It’s one of our favorites!

      Reply
  65. Danielle? Robinson says

    October 2, 2017 at 1:30 PM

    My soup is not thick it’s too watery but I did it in the crockpot is that my mistake ? Please help having it tonight still cooking it

    Reply
    • Trish - Mom On Timeout says

      October 3, 2017 at 8:50 AM

      This soup isn’t thick. It’s soup – not chowder. It’s thickened slightly at the end with the cream. Also, this isn’t a slow cooker recipe. I have a version of this soup on my site that IS slow cooker. I’d refer to that. Also, double-check your ingredients list.

      Reply
  66. Martha says

    September 25, 2017 at 1:10 PM

    Looks great and I’m cooking it now!
    Question: how do you keep from having a bit of a orange tint because of the Italian sausage? I drained it pretty well, but maybe the heavy cream mixture will help. Any suggestions?
    Thanks!

    Reply
  67. Sharyn Jenkins says

    September 2, 2017 at 6:15 PM

    I’ve made this soup several times and used spinach and eliminated red pepper flakes. It’s a winner.

    Reply
  68. Heather says

    July 18, 2017 at 6:17 PM

    I love this recipe! So easy and delicious!
    Can it be frozen?

    Reply
    • Trish - Mom On Timeout says

      July 24, 2017 at 7:51 AM

      Yay! We love it too Heather. You know, I’ve never had leftovers to freeze, but it certainly should freeze just fine.

      Reply
    • Shannon says

      September 30, 2017 at 7:21 AM

      My daughter has this for lunch every Monday and I freeze it in two cup portions. Freezes wonderfully!

      Reply
  69. erin says

    May 10, 2017 at 8:17 AM

    Amazing! We are mostly dairy-free in our house so I used cashew milk instead of the whipping cream and I used 1 tsp sweet smoked paprika instead of the pepper flakes! Absolutely delicious and the kids are already asking for it again! 🙂

    Reply
    • Trish - Mom On Timeout says

      May 10, 2017 at 1:35 PM

      Yay! Love how you made the recipe work for your family!

      Reply
    • Shannon says

      September 30, 2017 at 7:22 AM

      I use the solid part of canned coconut milk. Doesn’t add coconut flavor with all the other strong flavors.

      Reply
  70. Stan gazay says

    May 3, 2017 at 7:53 AM

    The soup was delicious. I’ll make it again.

    Reply
    • Trish - Mom On Timeout says

      May 10, 2017 at 2:17 PM

      So glad to hear it Stan!

      Reply
  71. Connee says

    April 28, 2017 at 12:20 PM

    This was so flipping easy to make – THANK YOU! The most difficult part of making the recipe is being a hound dog owner – the bacon & Italian sausage smells drove Jameson’s nose crazy. I did it “backwards” – sauteed the onion & garlic in a crock pot first…then added the cooked sausage and bacon (yes, I slipped our hound a little bit!), etc. I also par-boiled the potatoes so they wouldn’t take forever. I hate kale so I substituted spinach. Fridays are my husband’s worst days of the week (payroll) so this soup and a cold beer should make him smile when he arrives home. I am a new subscriber & will be back for more of your inspiring ideas. Great job! God bless.

    Reply
    • Trish - Mom On Timeout says

      May 10, 2017 at 2:37 PM

      So, so glad you enjoyed the recipe Connee! I love all your changes – I’ve heard this soup is delicious with spinach!

      Reply
  72. Darcia Darcy says

    April 20, 2017 at 8:39 AM

    Made it JUST as written and it was a SMASH at my dinner party. I wouldn’t change a thing and plan on making it again!

    Reply
    • Trish - Mom On Timeout says

      April 20, 2017 at 3:47 PM

      Wonderful! Thanks so much Darcia!

      Reply
  73. Theresa M Brown says

    March 16, 2017 at 11:07 PM

    I just want to say this is the best short recipe I have tried in a long time and the family said it was great tasted like Olive Garden Zuppa Tuscanna only better (smile). Made with a Mothers touch

    Reply
    • Trish - Mom On Timeout says

      March 20, 2017 at 4:05 PM

      I couldn’t agree more 🙂 My boys think it’s better than Olive Garden as well. Thanks Theresa!

      Reply
  74. Crystal says

    March 16, 2017 at 9:43 PM

    This looks good but this is NOT our Zuppa Toscana recipe at Olive Garden! So, this is not Olive Garden Zuppa Toscana.

    Reply
    • Trish - Mom On Timeout says

      March 20, 2017 at 4:05 PM

      Um, okay 🙂

      Reply
      • Susie C. says

        October 19, 2017 at 12:31 PM

        Actually, no, it’s NOT…….it’s WAAAAY better!!!?

        Reply
  75. Chris Sagen says

    March 5, 2017 at 3:31 PM

    I made this Olive Garden Zuppa Tuscana – sooo yummy – I loved it 🙂 I will definitely make this again 🙂

    Reply
  76. 1234 Guitar chords says

    March 5, 2017 at 2:51 AM

    This is so good. I’ve made it a few times

    Reply
  77. Sandy says

    February 23, 2017 at 10:15 AM

    Made this the other night only made 2 changes, used turkey bacon ( because regular give me heartburn) and salt free broth( am trying to reduce sodium in my diet), it was so good. I think the next time I will add more kale.

    Reply
    • Trish - Mom On Timeout says

      March 2, 2017 at 7:26 PM

      Love it! I feel like I add more and more kale every time I make this soup. It adds so much to the soup and my boys LOVE it! Thanks for stopping by Sandy!

      Reply
  78. Jane says

    February 19, 2017 at 3:38 PM

    This looked so good – I was going to the store anyway so I got the ingredients & followed the recipe exactly. Oh my Gosh! Delicious !! Thank you

    Reply
  79. Jane says

    February 19, 2017 at 3:31 PM

    Made this tonight – followed the recipe exactly and Wow ! This is delicious! Thank you so much (I even brought a bowl over to my neighbor) ?

    Reply
  80. Christina says

    February 17, 2017 at 3:18 PM

    Any substitute for the heavy whipping cream?

    Reply
    • Trish - Mom On Timeout says

      February 17, 2017 at 9:13 PM

      Sure! Half and half or even milk would work. You can also emit entirely, the soup just won’t be “creamy”.

      Reply
    • Sue says

      May 1, 2017 at 3:56 PM

      I added 1 can of cream of mushroom soup

      Reply
    • Shannon says

      October 28, 2017 at 6:14 PM

      Evaporated milk. It works perfectly I always use it instead of heavy cream in recipes.

      Reply
      • Trish - Mom On Timeout says

        October 30, 2017 at 7:12 AM

        Yes, absolutely!

        Reply
  81. SANDY says

    February 8, 2017 at 12:40 PM

    could I substitute spinach instead cause i have all this spinach that is starting to go

    Reply
    • Trish - Mom On Timeout says

      February 10, 2017 at 8:36 AM

      Sure! That would be good too!

      Reply
  82. Pamela Byington says

    January 31, 2017 at 3:49 PM

    I think next time I would use half the sausage and half the bacon or no bacon at all. It is good, way to much sausage for my taste. The cream makes it decadent. It is my favorite soup at Olive Garden. Haven’t been there for awhile, didn’t remember bacon in it. Thanks for sharing. It was really good.

    Reply
  83. Patricia stecklein says

    January 24, 2017 at 4:21 PM

    You forgot to add the sausage back in!!

    Reply
    • Trish - Mom On Timeout says

      January 25, 2017 at 8:14 AM

      I sure did! I show it in the video, of course, but I just fixed the recipe – thank you!

      Reply
  84. Ganesh 108 names says

    January 24, 2017 at 8:04 AM

    Thanks for sharing!! Looks delicious!!

    Reply
  85. Robert Silveira says

    January 23, 2017 at 6:03 AM

    Amazing yummy recipe! Soup is the most important food to the almost people which is also really favorite to me which I ate before but now I eat it less. But including this soup, that seems to see really delicious. So, thank you so much for sharing it!

    Reply
  86. Judiann says

    January 23, 2017 at 5:10 AM

    This is my favorite soup from OG, but when do you add the sausage back into the pot?

    Reply
    • Trish - Mom On Timeout says

      January 25, 2017 at 8:18 AM

      I just fixed it! You add it with the potatoes. Thanks for catching that!

      Reply
  87. Jackie says

    January 22, 2017 at 2:16 PM

    This looks delicious and easy to make. Thanks for sharing the recipe!

    Reply
    • Trish - Mom On Timeout says

      January 25, 2017 at 8:19 AM

      You’re so welcome Jackie!

      Reply
    • Trish - Mom On Timeout says

      January 25, 2017 at 8:20 AM

      Super easy! Thanks Jackie!

      Reply

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