Name: The BEST Tater Tot Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 1 lb lean ground beef (the leaner the better); 1/2 onion (, diced); 2 cloves garlic (, minced); 1 tbsp Worcestershire sauce; 15 oz can green beans (, drained); 10.75 oz can condensed cream of mushroom soup; 2 cups shredded cheddar cheese; 2 cups frozen tater tots; salt and pepper to taste

Truly the BEST Tater Tot Casserole recipe around! Layers of amazing flavor combine for an easy and delicious dinner any night of the week! This fantastic casserole recipe will quickly become a family favorite! Love casseroles as much as we do? Make sure to try this Twice Baked Potato Casserole and Cheesy Chicken Broccoli and Rice Casserole soon!

Best Tater Tot Casserole

Easy dinners are my favorite and I’m a big fan of casseroles, as you well know 🙂 As a mom with two active boys, I’m all about fast and easy dinners that my boys will actually eat. The boys play sports year-round and with me or my husband always running in run direction or another with various practices, our family relies on recipes like this delicious and easy Tater Tot Casserole.

I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily.

You may have a Tater Tot Casserole before and chances are you were less than impressed. There are so many variations out there but I truly believe that this one is the best.

I make my tater casserole with green beans but if I don’t have those on hand, my second favorite is a tater tot casserole with corn. Both are delicious!

What Ingredients Are In a Tater Tot Casserole

I start with really lean ground beef and brown it nicely before adding in diced onion and garlic. I season with salt and pepper and add some Worcestershire sauce before throwing it all into a prepared casserole dish. Now it’s time for the easy layers. A can of cream of mushroom soup goes on next. Please, use the “healthy” or “low-sodium” option. (This tater tot casserole with cream of chicken is also a good option.)

Next a can of green beans and again, low-sodium works perfectly. Finally lots of cheddar cheese followed by the frozen tater tots.

It really is that simple.

Now, here’s the trick: season every single layer as needed. If you were serving green beans by themselves, you’d season them, right? So do it for the casserole too! The worst thing that can happen is taking a bite of a casserole and thinking it’s bland – yuck!

I don’t add cheese to the top because I want those tater tots perfectly crisp and crunchy. It’s essential to the overall texture of this casserole. Season the tater tots when the casserole is removed from the oven and get ready to enjoy a delicious dinner!

What You Need To Make This Tater Tot Casserole

With all those layers you need at least a 2-inch deep 8 or 9 inch baking dish. Square, round, oblong – doesn’t matter!
You don’t want large pieces of garlic in this casserole so you can either buy minced garlic or use a garlic press. This is the one my husband bought me for Christmas and I love it!
I think freshly grated cheese makes the cheese melt so much nicer so grab a cheese grater and get to work!
When dinner is this is, I think clean-up should be too! Make sure to spray your baking dish with a good quality non-stick cooking spray before assembling your casserole.

How To Make Tater Tot Casserole Recipe

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5 from 12 votes