This easy Pumpkin Pie Spice recipe is a delicious blend of warm and cozy spices that adds amazing flavor to cookies, pies, cakes, breads, muffins and so much more! This homemade pumpkin pie spice is what you’ll be reaching for all baking season long – ready to go in just minutes!
Now that you’ve got this pumpkin pie spice recipe on hand, make sure to try it in these favorites: Pumpkin Mousse, Pumpkin Cheesecake Trifle and these amazing Pumpkin Bars!
Pumpkin Pie Spice
Nothing says fall quite like the warm, cozy aroma of pumpkin pie spice. From pies to muffins, cookies to lattes, this easy homemade spice blend instantly adds that comforting autumn flavor we all love to your favorite recipes. The best part? You only need a handful of spices already in your pantry to make it!
It occurred to me a few weeks back that although I’ve provided you with my apple pie spice recipe, I had yet to give you my super easy pumpkin pie spice recipe. It’s been a lifesaver for me over the years and is just the easiest thing imaginable.
This year, skip the store-bought mix and whip up your own pumpkin pie spice substitute in just minutes. Not only is it budget-friendly, but you’ll always have the freshest blend ready to go for all your holiday baking and seasonal recipes.
Why You’ll Love This Recipe
Over the course of the fall baking season, I’ll usually make up 3 or more batches of this pumpkin pie spice recipe. It’s not just for pies people! I use it almost every pumpkin recipe because it adds so much flavor and warmth to the dishes. It’s the perfect substitute for pumpkin pie spice that you buy at the store.
- Quick & Easy: Just measure, mix, and store in an airtight jar or container. Done in under 5 minutes!
- Better Than Store-Bought: Fresher flavor, customizable ratios, and no added fillers make this recipe a winner!
- Versatile: Perfect for pies, cookies, breads, lattes, pancakes and more.
- Budget-Friendly: Saves money compared to buying small jars of pre-mixed spice.
What Is In Pumpkin Pie Spice?
Good news! Pumpkin pie spice calls for ingredients that you likely already have in your spice cabinet. My simple homemade pumpkin pie spice recipe is a blend of five warm and cozy spices that adds incredible flavor to your fall baked goods. Together they are magical! You’ll need the following ingredients:
- ground ginger – Adds a subtle spicy kick that enhances pumpkin desserts
- ground cinnamon – The backbone of the blend, providing warmth and sweetness.
- ground allspice – Adds complexity with hints of cinnamon, nutmeg, and cloves all in one.
- ground nutmeg – Brings an earthy, nutty note that rounds out the flavor.
- ground cloves -Strong and aromatic. Just a touch gives that signature fall depth and flavor.
How To Make This Pumpkin Pie Spice Recipe
Skip the store-bought mix and whip up this easy homemade Pumpkin Pie Spice recipe. With warm notes of cinnamon, nutmeg, and ginger, it adds the perfect fall flavor to desserts, drinks, and holiday recipes. Stores for months and saves money, too!
Let’s take a quick look at how to make this simple pumpkin bread recipe and as always, you can find the full printable recipe card at the end of this post.
- Measure out cinnamon, nutmeg, ginger, cloves and allspice.
- Combine cinnamon, ginger, nutmeg, cloves, and allspice in small bowl.
- Whisk until the spices are evenly blended.
- Transfer to a small jar or airtight container using a small funnel or spoon.
- Tap the jar on the counter to compact the spice mix.
- Use as directed in your favorite pumpkin recipe!
Storage Information
- Container: Store in an airtight container or spice jar.
- Shelf Life: Stays fresh for up to 6 months.
- Make Ahead: Absolutely! Make a big batch before fall baking season so you’re ready for pies, muffins, and holiday recipes.
- Freezing: No need to freeze. Properly stored at room temperature in a cool, dry place, it keeps beautifully.
Why Make Homemade Pumpkin Pie Spice?
- Because you want to save money! Those little tiny bottles of pumpkin pie spice are NOT cheap. You can make your own for a fraction of the cost and it couldn’t be easier.
- Adjusting the flavor is simple. If you’re not a fan of allspice or cloves, you can reduce or eliminate.
- Whenever you run out, you don’t have to make a trip to the store. Just make another batch!
- It’s a great way to use up those big bottles of spices in your pantry. While I may not use every one of these ingredients a lot, they are exceptional in a spice blend like this one. It’s the perfect use for spices you don’t find yourself using on their own that often.
- I love including a bottle with some homemade pumpkin treats for friends and neighbors. It’s always appreciated and I know they’ll use it.
What Can I Make with Pumpkin Pie Spice
This tasty spice blend is delicious in all sorts of baked goods such as breads, cakes, pies, muffins, cookies – you get the idea! I have about a million recipes that use pumpkin pie spice on my site but let me just share a few of my favorite recipe here:
- Crockpot Pumpkin Butter – this easy pumpkin butter is perfect on biscuits, scones or licked off of a spoon!
- Caramel Pumpkin Cheesecake Dip – I love this recipe for fall entertaining. A plate full of apples or other fruit, graham crackers and Nilla wafers make the perfect dippers!
- Pumpkin Empanadas – these are basically mini pumpkin pies and they are just as easy as they are tasty!
- Pumpkin Cheesecake Banana Bread – who knew that pumpkin belonged in banana bread?? This recipe is perfect for dessert but also doubles as an amazing breakfast…or snack…or lunch.
- Pumpkin Spice Maple Bacon Waffles – basically, the BEST fall breakfast you can imagine.
- Cinnamon Sugar Pumpkin Muffins – one of my most popular fall recipes, these muffins are entirely irresistible and super easy to make!
- Pumpkin Spice Caramel Apple Dip – another dip that you HAVE to make before fall ends!
- Pumpkin Cheesecake Trifle – a dreamy fall dessert that will have you mesmerized with it’s gorgeous layers.
Okay, I realize that is more than a few so I’m going to stop myself there but make sure to check out all my pumpkin recipes and recipes that call for pumpkin pie spice!
Can Pumpkin Pie Spice Go Bad?
Just like all spice blends, the quality of the spices degrades over time. Make sure to label your jar or container with the earliest expiration date that you have on any of the five ingredients. That will ensure it is fresh and tasty for all your baking needs.
How Much Pumpkin Pie Spice Do I Use?
This pumpkin pie spice recipe is a direct replacement for what you would find in the store. Use the same amount in your recipes.
Can I Double Or Triple The Recipe?
Yes! This recipe scales easily. Just keep the ratios the same.
Do I Have To Use Allspice?
It adds depth, but if you don’t have it, just leave it out – the blend will still taste amazing.
Trish’s Tips
- Use Fresh Spices: The fresher the spices, the more flavorful your blend will be.
- Shake Before Using: Give the jar a quick shake before measuring—it ensures the spices stay evenly distributed.
- Make It a Gift: Package in small jars and tie with a ribbon for a thoughtful homemade holiday gift.
- Label the Jar: Don’t forget to mark the date so you know how long it will stay fresh.
Homemade Spice Mixes
I love making my own spice mixes and seasoning blends because I love knowing exactly what I’m adding to my food. We like to keep these basics on hand:
Pumpkin Pie Spice Recipe
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
Instructions
- Combine all spices in a small bowl and whisk to combine. If there are any lumps, push through a fine mesh sieve.3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground allspice
- Use a small funnel to transfer pumpkin pie spice to an airtight container or jar.
- Store in a cool, dark spot away from sunlight for up to 6 months (or use the expiration dates on the store bought spices to determine when the blend will expire).
Video
Notes
- Container: Store in an airtight container or spice jar.
- Shelf Life: Stays fresh for up to 6 months.
- Make Ahead: Absolutely! Make a big batch before fall baking season so you’re ready for pies, muffins, and holiday recipes.
- Freezing: No need to freeze. Properly stored at room temperature in a cool, dry place, it keeps beautifully.
Can I Double Or Triple The Recipe? Yes! This recipe scales easily. Just keep the ratios the same.
Do I Have To Use Allspice? It adds depth, but if you don’t have it, just leave it out – the blend will still taste amazing.
Tools and Equipment (affiliate links): Mixing Bowls | Whisk | Spice Jars | Fine Mesh Sieve
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
Originally published September 1, 2018.
Judi Fotherby says
Looks great! Pardon my ignorance, but does one use the same amount as suggested in that particular recipe?
Trish - Mom On Timeout says
Hi Judi! This recipe makes ab out 5 tablespoons of pumpkin pie spice. So if your recipes calls for 2 teaspoons, just use 2 teaspoons of the spice mix. Hope that helps!