Pumpkin Pie Spice Recipe
This easy Pumpkin Pie Spice recipe is a delicious blend of warm and cozy spices that adds amazing flavor to cookies, pies, cakes, breads, muffins and so much more! This homemade pumpkin pie spice is what you’ll be reaching for all baking season long – ready to go in just minutes!
Servings 24
Calories 3kcal
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 2 teaspoons ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
Instructions
- Combine all spices in a small bowl and whisk to combine. If there are any lumps, push through a fine mesh sieve.3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 teaspoon ground cloves, 1 teaspoon ground allspice
- Use a small funnel to transfer pumpkin pie spice to an airtight container or jar.
- Store in a cool, dark spot away from sunlight for up to 6 months (or use the expiration dates on the store bought spices to determine when the blend will expire).
Video
Notes
Storage Information
Can I Double Or Triple The Recipe? Yes! This recipe scales easily. Just keep the ratios the same.
Do I Have To Use Allspice? It adds depth, but if you don’t have it, just leave it out – the blend will still taste amazing.
Tools and Equipment (affiliate links): Mixing Bowls | Whisk | Spice Jars | Fine Mesh Sieve
Please see post above for more information, recipe tips and frequently asked questions.
- Container: Store in an airtight container or spice jar.
- Shelf Life: Stays fresh for up to 6 months.
- Make Ahead: Absolutely! Make a big batch before fall baking season so you’re ready for pies, muffins, and holiday recipes.
- Freezing: No need to freeze. Properly stored at room temperature in a cool, dry place, it keeps beautifully.
Can I Double Or Triple The Recipe? Yes! This recipe scales easily. Just keep the ratios the same.
Do I Have To Use Allspice? It adds depth, but if you don’t have it, just leave it out – the blend will still taste amazing.
Tools and Equipment (affiliate links): Mixing Bowls | Whisk | Spice Jars | Fine Mesh Sieve
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
Calories: 3kcal | Potassium: 4mg | Vitamin A: 5IU | Calcium: 10mg | Iron: 0.1mg
