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You are here: Home / Recipes / Appetizers and Sides / Slow Cooker Spiced Cranberry Chutney

Slow Cooker Spiced Cranberry Chutney

November 19, 2014

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The refreshing flavor of this Slow Cooker Spiced Cranberry Chutney is the perfect addition to your holiday table! This easy recipe is an flavor explosion and takes 5 minutes of work thanks to the slow cooker. Preparing for Thanksgiving? Don’t forget The BEST Dinner Rolls, The Best Turkey Gravy Recipe, Best Ever Cranberry Sauce and Slow Cooker Turkey Breast with Citrus and Herbs!

cranberry-chutney

Cranberry Chutney

I’ve been sharing lots of great holiday recipes the past few weeks hoping to make your holidays a little bit easier. Today I’ve got another slow cooker recipe that is the perfect addition to your holiday meal.

Cranberries are a quintessential part of any holiday feast. That bright red color and refreshing tart flavor is a welcome addition to any table. Many of you are familiar with my Best Ever Cranberry Sauce but another one of my holiday cranberry favorites is this easy cranberry chutney.

cranberry-chutney-ingredients-pear-cinnamon-raisins-cranberries

I love how the cranberries are able to cut through the heaviness of the rest of the meal. Turkey, mashed potatoes, gravy – we all need a little something tart and refreshing and this cranberry chutney certainly does the trick.

cranberry-chutney-slow-cooker

What Goes In A Cranberry Chutney?

This chutney is bursting with fresh flavors and spices. Cranberries, apples, and pears make up the bulk of this recipe and it is beautifully spiced with cinnamon and cloves.

The aroma that fills your house as this chutney simmers away in your slow cooker is nothing short of phenomenal. My brother came over the day I was making this and was like, “Wow! What smells so good?” Chutney. In the slow cooker. This needs to happen in your home this holiday season!

cranberry-chutney-recipe

What Do I Need To Make Cranberry Chutney

  • fresh cranberries
  • sugar
  • fresh orange juice
  • Granny Smith apples
  • red pear
  • shallot
  • golden raisins
  • cinnamon sticks
  • whole cloves

How To Make Cranberry Chutney

Print Pin
5 from 2 votes

Slow Cooker Cranberry Chutney

The refreshing flavor of this Slow Cooker Spiced Cranberry Chutney is the perfect addition to your holiday table! This easy recipe is an flavor explosion and takes 5 minutes of work thanks to the slow cooker.
Course Side Dish
Cuisine American
Keyword chutney, cranberry, crockpot, slow cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10
Calories 171kcal
Author Trish - Mom On Timeout

Ingredients

  • 3 cups fresh cranberries
  • 1 1/4 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 2 Granny Smith apples peeled, cored, and diced (about the size of cranberries)
  • 1 red pear peeled, cored, and diced (about the size of cranberries)
  • 1 shallot or 1/2 small yellow onion diced
  • 3/4 cup golden raisins
  • 2 cinnamon sticks
  • 5 whole cloves

Instructions

  • Combine all ingredients in a 4 qt slow cooker.
  • Turn on high and cook for 3 - 4 hours until the cranberries have burst and the apples are tender.
  • Remove the lid from the slow cooker and continue simmering until the chutney has reached desired consistency.
  • Serve hot, cold, or at room temperature.
  • Store in the refrigerator for up to 2 weeks.

Nutrition

Calories: 171kcal | Carbohydrates: 44g | Sodium: 3mg | Potassium: 174mg | Fiber: 3g | Sugar: 37g | Vitamin A: 60IU | Vitamin C: 12.5mg | Calcium: 19mg | Iron: 0.4mg

cranberry-chtuney-recipe-easy-slow-cooker

Make this holiday a meal to remember with these great recipes:

slow-cooker-citrus-and-herb-turkey-breast

Slow Cooker Citrus and Herb Turkey Breast

perfect-turkey-gravy-recipe-text

The Best Turkey Gravy Recipe

twice-baked-potato-casserole-recipe

Twice Baked Potato Casserole

slow-cooker-garlic-mashed-potatoes-recipe

Slow Cooker Garlic Buttermilk Mashed Potatoes

loaded-mashed-potato-bake

Loaded Mashed Potato Bake

nanas-green-beans-recipe-with-bacon

Nana’s Green Beans

mini-chocolate-pecan-pies-recipe

Mini Chocolate Pecan Pies

easy-pumpkin-snickerdoodles

Pumpkin Pie Snickerdoodles

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For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
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By Trish - Mom On Timeout November 19, 2014 Appetizers and Sides, Christmas, Christmas Recipes, Dessert, Fall, Favorites, Holiday Recipes, Recipes, Slow Cooker, Thanksgiving, Thanksgiving Recipes

Previous article:
« 50 Slow Cooker Holiday Recipes
Next article:
Easy Gift Wrap Medallion Ornaments »

Comments

  1. Elaine says

    December 18, 2017 at 11:44 AM

    Made the cranberry chutney today. Absolutely delicious! Looking forward to adding to my table on Christmas Day. Thanks for the great recipe

    Reply
  2. Kristin says

    November 17, 2016 at 5:57 PM

    I have to say, it takes a lot of motivation for me to leave a review on something. This was such an amazing recipe that I just have to voice it out loud, or at least online 🙂 I had never made cranberry chutney from scratch and I decided that’s what I wanted to do for our work thanksgiving lunch this year. Pinteresting away I found this recipe and made it to rave reviews!! The only thing I changed was using coconut sugar instead of white (healthier), and added just a dash of ground cinnamon because I wanted more of the flavor. I put it on low for 8 hours overnight and then unplugged the slow cooker and let it sit and congeal for a couple hours so it was just slightly warm when we ate. Amazing! Great flavor, great consistency! It turned out just as I was hoping and craving. It’s now my new holiday favorite. Thanks so much for sharing! 🙂

    Kristin

    Reply
    • Trish - Mom On Timeout says

      November 20, 2016 at 8:00 AM

      Best comment of the week Kristin! I’m so glad you gave this a try and I will give the coconut sugar a try next time – yummy!

      Reply
  3. Maryellen says

    September 18, 2016 at 11:19 AM

    Not sure you ever clarified if this can be canned? Any thoughts would be appreciated! Thanks!!

    Reply
    • Trish - Mom On Timeout says

      October 5, 2016 at 8:23 PM

      No I’ve not ever canned this Maryellen and I wouldn’t risk it if I were you 🙂

      Reply
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Hi, I’m Trish!

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