Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal! Getting ready for Thanksgiving? Make sure to checkout the Best Turkey Gravy Recipe and this ridiculously easy Slow Cooker Citrus and Herb Turkey Breast for the best Thanksgiving yet!
Cranberry Sauce
Thanksgiving is almost here and I am running around like a crazy person making sure everything is ready to go! The turkey, the gravy, the potatoes, it’s all part of the “perfect” Thanksgiving meal.
One recipe that I feel often gets overlooked is the cranberry sauce. So many people go for the canned stuff, and while it’s great in a pinch, it doesn’t even come close to comparing to homemade.
This particular cranberry sauce recipe that I’m sharing with you today is fool-proof. It takes about 15 minutes, start to finish, and is the perfect combination of sweet and tart. It’s flavored with orange juice, orange peel and a cinnamon stick. So easy you guys!
I made this exact cranberry sauce for the these Cranberry Pecan Brie Bites that I shared with you last week and then realized… whoah! I’ve never even posted this recipe on it’s own and trust me, this Best Ever Cranberry Sauce deserves it’s own post!
Cranberry Sauce for the Holidays
Cranberry sauce is an essential part of every holiday meal for one simple reason – it cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty darn healthy. I add orange and cinnamon to my cranberry sauce which really gives it more depth of flavor and sweetens it just slightly. It’s still lovely and tart but not quite so tart that you’ll be puckering your lips.
What Do I Need To Make Cranberry Sauce?
This easy cranberry sauce recipe uses just a handful of real, whole ingredients:
- cranberries
- oranges
- cinnamon
- sugar
- and just a pinch of salt
Cranberry sauce is the perfect way to cut through the heaviness of a Thanksgiving or Christmas dinner and it adds a gorgeous pop of color and flavor to every bite. I hope you give this super easy recipe a try this holiday season!
Can Cranberry Sauce Be Make In Advance?
You betcha! In fact, this is my number one make-ahead recipe. It is served chilled so you need to make it at least one day in advance anyways. I find that the flavor is even better after two or three days so if you time beforehand, I would recommend just getting this recipe out of the way at the beginning of the week. One more note: you might want to double the recipe. I LOVE cranberry sauce in leftover turkey sandwiches the next day…and the next day…and the next day 🙂
Making Thanksgiving or Christmas dinner? Don’t forget these favorites:
- The Best Turkey Gravy Recipe
- Twice Baked Potato Casserole
- Best Ever Broccoli Salad
- Slow Cooker Citrus and Herb Turkey Breast
How To Make Cranberry Sauce
Best Ever Cranberry Sauce
Ingredients
- ¾ cup sugar
- ½ cup orange juice
- ½ cup water
- 12 oz fresh cranberries rinsed and picked through
- pinch of salt
- 1 cinnamon stick
- 1 piece of orange peel just use a potato peel or paring knife
Instructions
- Combine sugar, orange juice, and water in a large saucepan over medium heat. Stir to combine.
- Add cranberries, salt, cinnamon stick and orange peel.
- Bring to a simmer over medium heat, stirring frequently.
- Continue cooking, for about 10 minutes, or until all or most of the cranberries have popped. I like to leave a handful of berries whole.
- Let cool for at least 30 minutes. Cover and refrigerate until ready to use.
- Can be made up to 3 days in advance.
Video
Nutrition
Originally published November 22, 2016.
More cranberry recipes:
Cranberry Pecan Mini Goat Cheese Balls
White Chocolate Cranberry Fudge
Cranberry Orange Shortbread Cookies
White Chocolate Cranberry Cheesecake
For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
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Jeff says
So easy, I used fresh squeezed for one patch and orange juice on the second, The Second patch won best flavor.
Topher says
It’s actully pretty good! 👍
Kim says
I have made this recipe every year for the last four years or so. It’s so easy, and so good! My husband will ask for it randomly throughout the year and will buy me cranberries for the freezer when they’re on sale. I like making it two days before Thanksgiving, it’s perfectly thick and the flavor is on point.
Trish - Mom On Timeout says
Thank you so much Kim!
Ann says
Delicious!
Lauren Danforth says
How much cinnamon if I don’t have a stick?
Trish - Mom On Timeout says
I haven’t made it without a cinnamon stick but I wouldn’t add much, maybe a quarter teaspoon. Enjoy!
Jac says
I am excited to try this recipe but I’m going to puree it after it’s done to make a smoother consistency. Has anyone tried doing this before? I know my family will not like it chunky!
Trish - Mom On Timeout says
I haven’t pureed it before but that’s fine of course. Maybe try puréeing just half of it and serve half puréed and half not just to see if people like it 🙂
Amy says
Love this recipe!! Easy and delicious! This is my 4th year making it. I doubled the recipe. Used 5 naval oranges because I like a bit more and I drink the extra. 😉. It is plenty thick after sitting for 30 minutes. First rule of cooking with a sugar syrup…IT THICKENS ON ITS OWN!! lol
Trish - Mom On Timeout says
Oh my gosh, isn’t that the truth! I always have to catch myself because I think it’s not quite ready yet, but it really is lol! Happy Thanksgiving!
Kylie says
I’ve made this for the past 5 years. Grandma asks for it every year. I do a 1/2 teaspoon of cinnamon and always end up adding a bit more sugar to my liking 👍