Name: Best Ever Cranberry Sauce
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 8 servings
Ingredients: ¾ cup sugar; ½ cup orange juice; ½ cup water; 12 oz fresh cranberries (rinsed and picked through); pinch of salt; 1 cinnamon stick; 1 piece of orange peel (just use a potato peel or paring knife)

Look no further for the Best Ever Cranberry Sauce! This easy and delightful recipe takes only 15 minutes to make and a handful of ingredients! Spiced with cinnamon and sweetened with orange juice, it is the best combination of sweet and tart! The perfect complement to your holiday meal! Getting ready for Thanksgiving? Make sure to checkout the Best Turkey Gravy Recipe and this ridiculously easy Slow Cooker Citrus and Herb Turkey Breast for the best Thanksgiving yet!

Cranberry Sauce

Thanksgiving is almost here and I am running around like a crazy person making sure everything is ready to go! The turkey, the gravy, the potatoes, it’s all part of the “perfect” Thanksgiving meal.

One recipe that I feel often gets overlooked is the cranberry sauce. So many people go for the canned stuff, and while it’s great in a pinch, it doesn’t even come close to comparing to homemade.

This particular cranberry sauce recipe that I’m sharing with you today is fool-proof. It takes about 15 minutes, start to finish, and is the perfect combination of sweet and tart. It’s flavored with orange juice, orange peel and a cinnamon stick. So easy you guys!

I made this exact cranberry sauce for the these Cranberry Pecan Brie Bites that I shared with you last week and then realized… whoah! I’ve never even posted this recipe on it’s own and trust me, this Best Ever Cranberry Sauce deserves it’s own post!

Cranberry Sauce for the Holidays

Cranberry sauce is an essential part of every holiday meal for one simple reason – it cuts through the heaviness of all the other dishes. It’s light, it’s bright, and it’s actually pretty darn healthy. I add orange and cinnamon to my cranberry sauce which really gives it more depth of flavor and sweetens it just slightly. It’s still lovely and tart but not quite so tart that you’ll be puckering your lips.

What Do I Need To Make Cranberry Sauce?

This easy cranberry sauce recipe uses just a handful of real, whole ingredients:

cranberries
oranges
cinnamon
sugar
and just a pinch of salt

Cranberry sauce is the perfect way to cut through the heaviness of a Thanksgiving or Christmas dinner and it adds a gorgeous pop of color and flavor to every bite. I hope you give this super easy recipe a try this holiday season!

Can Cranberry Sauce Be Make In Advance?

You betcha! In fact, this is my number one make-ahead recipe. It is served chilled so you need to make it at least one day in advance anyways. I find that the flavor is even better after two or three days so if you time beforehand, I would recommend just getting this recipe out of the way at the beginning of the week. One more note: you might want to double the recipe. I LOVE cranberry sauce in leftover turkey sandwiches the next day…and the next day…and the next day 🙂

Making Thanksgiving or Christmas dinner? Don’t forget these favorites:

How To Make Cranberry Sauce

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