Light, fluffy, buttery dinner rolls are impossible to resist. Homemade with just a handful of simple ingredients, the BEST Dinner Rolls can you be on your table in a jiffy. They really are the perfect addition to any meal but I love this easy dinner roll recipe with Buttermilk Ranch Oven Fried Chicken or these delicious Turkey Meatballs.
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The BEST Dinner Rolls
An easy dinner roll recipe needs to be in everyone’s repertoire. These dinner rolls are perfect. Like, truly perfect. Soft and fluffy, my dinner roll recipe is going to blow you away with it’s pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal.
I am the biggest fan of carbs. There, I said it. I’m currently working with a nutritionist and I get 3 starches a day. It’s basically torture but I’m learning to deal with it. I pick and choose those starches verrrry carefully these days.
When I knew I was making these soft dinner rolls for dinner this past week, I took extra precautions to make sure I could have at least two of these amazing dinner rolls with butter and jelly. Although, to be completely transparent, they don’t even need butter. It’s more of a habit at this point.
You guys! Just look at these fluffy dinner rolls! I love that they have just a hint of sweetness but it’s not too much. They are perfect for breakfast, lunch, dinner, snack, sandwiches – you name it.
They homemade dinner rolls are quick too! They do rise twice, for 30 minutes each, but start to finish, you’re looking at 90 minutes total and not a whole lot of work either.
I use my stand mixer and let the dough hook do the kneading for me. I’m using rapid rise or instant yeast in this dinner roll recipe so all the ingredients get dumped in together, much like you would in a bread machine. It’s basically the best thing ever.
Tips for Making Perfect Homemade Dinner Rolls
- This recipe comes together super fast so it’s nice to be prepared. Measure out all the ingredients before you get started so you can just dump them in the bowl of the mixer and get started.
- The milk is what activates the yeast so be diligent about checking for the right temperature. You’re looking for somewhere between 100-110F. I warm mine in the microwave in a glass measuring cup and then use this thermometer to check the temperature. If it gets too hot, let it sit until it reaches the right temperature. Killing the yeast is a big no-no.
- The first and second rise are both 30 minutes. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap.
- Making the rolls the same size ensures an even baking time. I’m pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. You can use a kitchen scale to weigh them.
- When rolling the dough into balls, I like to make them nice and smooth on top by pulling the “seams” down to the bottom and giving it a twist. That’s the side I place on to the baking sheet so the top is perfectly rounded. The video below will show you more of what I mean if that is unclear.
- Check the rolls at 12 minutes. If they are starting to darken beyond what you prefer, put a piece of foil over the top. I like my rolls a nice golden brown and once it hits that color, I know the rolls are done. Always check a center roll for doneness and then tent with foil if they need a few more minutes.
- Don’t forget to brush with butter! This is what gives the top of the dinner rolls that irresistible golden sheen. It’s super important 🙂
To Make Homemade Dinners Rolls, You’ll Need
How To Make Dinner Rolls
If you like this easy dinner roll recipe, make sure to check out this Cinnamon Bread and these Cheddar Bay Biscuits – so good!
The BEST Dinner Rolls
Ingredients
- 4 -5 cups all purpose flour
- 2 tbsp rapid rise, instant yeast
- 1/3 cup granulated sugar
- 1 tsp salt
- 1 1/2 cups warm milk , 110 degrees
- 5 tbsp butter, softened
- 1 egg , room temperature
- 2 tbsp melted butter
Instructions
- Combine 3 cups of flour, yeast, sugar, salt, warm milk, butter, and egg in the bowl of a stand mixer.
- Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.
- Increase speed to medium and beat for 2 minutes.
- Add 1/2 cup flour and blend with the dough hook until incorporated. And another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
- Add additional flour as necessary. The dough should be slightly sticky and soft and pulling away from the edge of the bowl.
- Transfer the dough to a lightly greased bowl and cover with a towel or plastic wrap. Let rise for 30 minutes at room temperature.
- Remove the towel or plastic wrap and deflate the dough by punching down lightly.
- Pinch off pieces of the dough and form 24 rolls. You can weigh them to keep the rolls close to the same size. Mine were about 2 ounces each but this will vary depending on how much flour you added.
- Transfer the rolls to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover with a towel or plastic wrap and let rise for an additional 30 minutes at room temperature.
- Preheat oven to 375 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through. If the rolls are getting too brown, just tent the rolls with foil.
- Remove rolls and brush hot rolls with the melted butter. Serve immediately or store cooled rolls in a plastic bag for up to 3 days.
Nutrition
Feeling all the carbs?? Make sure to check out these recipes from friends:
Brioche Loaf Bread | The Best Cloud Bread | Milk Bread
Some great appetizers to try!
Bacon Wrapped Chicken Teriyaki Bites
Cranberry Pecan Mini Goat Cheese Balls
For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
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Beverly Gradert says
Do you use just one 9×12 pan for all 24 rolls?
Trish - Mom On Timeout says
I actually used a quarter sheet pan but a 9×13 will also work.
Samantha says
I made them 1/25/21 I add a little cinnamon and the kids love them taste like sweet bread.
Trish - Mom On Timeout says
Love the addition of cinnamon!
Vidya says
thank u for this easy recipe! really delicious rolls!
Rae Myette says
Made your Dinner Buns Recipe today Dec. 9, 2020 – they turned out “awesome” –
– Thank You 🙏 for sharing!
Season’s Greetings from Canada 🇨🇦
Kathleen says
This is an excellent dinner roll recipe. Have you used this to make caramel rolls? If not, do you think it would work ok?
Trish - Mom On Timeout says
Thank you Kathleen! I personally have not tried but am planning on giving it a go this Christmas. I’ve had many readers let me know they’ve used this recipe for everything from cinnamon rolls to hamburger buns so it’s definitely versatile!
kathleenec says
This is an excellent dinner roll recipe. Have you used this dough recipe to make caramel rolls? If not do you think it would work ok?
Michelle says
Thanking God for you as you share His goodness He has given you in a wonderful recipe! So grateful!!!
yvonne says
I love to cook…I have to admit that i have NEVER EVER made bread/dough from scratch using yeast…EVER!!
I was a bit apprehensive, but, oh lord these are the BEST darn homemade dinner rolls EVER!! Super easy to make, just follow directions! I used active yeast instead of instant. I just dissolved in warmed milk prior to mixing…Question…can you braid or twist this dough and make a fancy roll???… I literally will be making these on a weekly basis!!
thanks for the recipe!!
Trish - Mom On Timeout says
This made my day Yvonne! Thank you! And yes, you can do pretty much any kind of roll you like with the dough. Have fun!
Ana says
Fantastic recipe! My husband wanted to try his hand at “bread” after a disaster with a different bread recipe a few years ago. I found this recipe, and he tried it out. Due to the success of these roles, he has now declared himself Bread Man and makes this recipe often – but I’m not complaining.
Charlie says
I have made many different bread recipes and these are the best Dinner Rolls I have found. I do modify the recipe slightly. I use 50/50 bread/AP flour and add 1 TB of Honey. Thank you for posting these, they are truly wonderful. They made a perfect addition to our Thanksgiving dinner table.
Shirleen says
This is an awesome recipe! My mom made them first a few months ago and told my sister and I about them. Then, in August, my sister, niece, and I made them. We put a square of cheddar cheese in the middle and they were AMAZING!! I’m planning on making the cheese rolls tomorrow morning for Thanksgiving. Thank you fir the great recipe!
Cindy says
Yummy!!
Amanda says
Thank you I tried this today and we love it!
I hadn’t realized I used active yeast so I just activated that first then followed the rest of ur recipe and they were great! I’ve never actually baked anything so just a question — if I baked today and want to use on Thanksgiving do I store in fridge then just reheat or leave out? Want them to still be somewhat fresh 🙂
Trish - Mom On Timeout says
I would store in a plastic ziploc bag so they stay soft. You could even wrap in foil and heat in the oven at a lower temperature to warm them up tomorrow. Hope that helps!
Katherine A Pelt says
I did everything through the second rise, and the put the pan in the fridge while I cooked everything else. I pulled them out and let them come to room temp, brushed with butter and baked at 350 for closer to 20 minutes. I couldn’t be happier with the results. they were soooo great! Every time I take a bite, I am surprised by how light and perfect they are. Not dense and dry at all.
Olivia says
What if you don’t have a stand up mixer.
Trish - Mom On Timeout says
You can use a hand mixer and knead by hand. No problem!
Celeste says
This looks great but it makes a bit too much for one sitting (we’re 3 adults and it would be on the side with a soup and salad i will be making later on in the week). Does the dough freeze well, or would you recommend cooking them all and freezing them once cooked?
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Terri says
Last year I made 8 dozen for 3 family Thanksgivings and was requested to do it again this year. I was wondering if I could freeze the dough so I can take my time instead of spending 3 days making and baking? Thoughts?
Trish - Mom On Timeout says
Hi Terri! You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Kathleen says
I am interested in making these ahead of Thanksgiving. Can you freeze them? How do they turn out?
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Jodi says
Can you store dough in the fridge for a day or two for fresh rolls each day?
Trish - Mom On Timeout says
You can store the dough for about 1 day, I’ve never had them in the fridge for longer than that.
Amy Gernant says
Can these be made ahead of time and dough frozen? I am wanting to make ahead of time for thanksgiving
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Brittany says
Hello, do you have any suggestions on freezing the dough? We are traveling about five hours away for Thanksgiving and I would like to pre-make the dough here freeze it and then let it bake when I get where I’m going on Thanksgiving morning. We will be driving over the night before so I can sit in the fridge to thaw out and rise. Any suggestions? Or would be better to bake them and then freeze them. Also do you think I could make this in the bread maker?
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Rebecca Henderson says
This is the first time I have made these rolls. I left out the butter. Are they ruined?
Trish - Mom On Timeout says
No, they will still turn out.
Stacie says
Made these rolls last week, and they were absolutely incredible. Looking to make them for Thanksgiving and all the store had was active dry yeast. When I use active dry yeast I usually proof in water, should I proof in milk or can I add water to this recipe? Any recommendations?
Trish - Mom On Timeout says
I have made this recipe with active dry yeast and didn’t change the recipe at all. It will just take a bit longer to rise. If you want to proof, proof the yeast in the warm milk and then proceed as directed. Hope that helps!
Lindsey A says
Hello! Was wondering if I can prep these the day before thanksgiving and bake them the next day? Thanks
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Shay says
I am wanting to make these rolls for Thanksgiving, would I be able to make these the day before and refrigerate them after forming the rolls? I am assuming I could pull them out about an hour to an hour prior to cooking them? Please let me know if you have any experience with making them in advance
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Amber says
I wanted a quick and easy bread recipe to make last minute with dinner and decided to try this because I had just enough yeast. It was my first time making rolls, until now I have only ever made loaves of bread…NEVER AGAIN! These rolls were amazing! My husband loved them!
Trish - Mom On Timeout says
I’m so glad Amber! Thank you for the sweet comment!
Nancy says
Do you thionk I can make these ahead of time for Thanksgiving and freeze them?
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Jamie Winchester says
Love this recipe, I added garlic an came out buttery garlic delicious with my beef stew😘💕
Trish - Mom On Timeout says
Great idea! I bet they were delicious!
Stella says
Do the rolls freeze well
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Jane says
Tried this recipe today & buns were amazing.
Used to make rolls with my mom who I miss so much.
These got rave reviews.
Mara Lazar says
I made these a little while ago and they turned out amazing. Definitely making these again. Do you think it’d be possible to freeze the dough?
Trish - Mom On Timeout says
Excellent Mara!
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Ins says
These were the absolute best rolls I’ve ever made!!! They are literally so easy to make… and SO DELICIOUS!! Thank you!
Brittany Russell says
These rolls turned out perfect. I made them as hamburger buns and they were a huge hit! Thank you!
Tara says
I have my go to buttery, dinner roll recipe but was looking for something that is lighter and these are perfect. They are easy to make without a mixer.
Naledi Michelle Mokoena says
Absolutely amazing. It was my first time trying these and they turned out so well. Thank you so much
Charity says
Second time making these awesome rolls. Thank you now do they freeze well. Could you freeze the before baking
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Tina says
I made these for the first time last week and turned them into beef dip pull apart rolls. They were delicious and a hit! Everyone loved them and asked for the recipe. This is quick and easy for dinner rolls and I didn’t change a thing
Trish - Mom On Timeout says
Thank you so much Tina!
Matt says
These came out better than I expected. Followed recipe exactly and used a bread machine to mix the dough. Came out amazing. Thank you for this outstanding recipe.
Eva says
Love the recipe and have been making for a few years. Wondering if this would work with only one tablespoon of active yeast? Thanks 🥰
Trish - Mom On Timeout says
So glad you love the dinner rolls Eva! You know, I’ve never tried it that way? My guess is it would work, but the rise time would increase. Hope that helps!
User_111 says
I’m an almost 13 year old girl who has almost never made bread before… It took me more than the written time to come together, and I didn’t have enough butter so I also added in some oil. I was really worried because the dough was really wet, but it came out amazing! The bread was a little sweet, but extremely fluffy! I would rate this a 6/5 if I could!
Betsy says
I made this recipe a couple of weeks ago and loved it. Ever since I wondered if the dough would be a good canidate to turn into cinnamon rolls. I tried that idea today and they are delicious. Fluffy, slightly sweet, easy to shape, rise quickly, everything you want in a sweet roll.
Trish - Mom On Timeout says
I’ve had so many readers say this! You’ve inspired me to add them to our menu this week!
Hellen says
Trying it for the first time…seeing like it will be a great outcome
Amber Aiken says
They look delicious. Excited to try them. But I have a question. Can this dough be frozen already shaped into squares or balls like the Rhodes dinner rolls.?
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Stacey CK says
Thank you for this recipe! I have been searching for pillowy, soft dinner rolls and mine were never right. The only things I change about this is to use salted butter and don’t use any egg. I know this sounds crazy, but it makes them much softer and less dense. Thank you so much!!
.Sally says
This was my first successful attempt at making rolls. I suppose I should call them and Lara rolls! Thank you for sharing and I look forward to trying more of your recipes.
Trish - Mom On Timeout says
Thank you Sally!
Shana says
I hardly comment on recipes bust these rolls are amazing!! So easy to make, me and my family thank you!!
Trish - Mom On Timeout says
Thank you so much Shana!
erin DEBLAQUIERE says
Can you freeze the rolls to bake at a later date?
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Chineye says
Great reciepe. My go to reciepe for bread Rolls.
Vivian says
OMG this recipe is amazing! I tried this recipe today and the rolls were so soft. My entire family loved them, too. Thanks Trish!
Vivian says
This recipe turned out SO good! I love how the rolls were so soft. Thank you so much Trish!
Trish - Mom On Timeout says
Thank you so much Vivian!
Cece says
This recipe is fabulous! It’s simple and easy to follow . These are probably some of the best dinner rolls I’ve ever made. My family absolutely loves them!!
Trish - Mom On Timeout says
I’m so glad you enjoyed the recipe!
Erica says
Will these freeze well after baked?
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Bev says
This is EXACTLY what I have been trying to make. My dough seemed very wet, so I was concerned it would all just sort of become a dinner loaf (happened with another recipe, delicious but not what I wanted), but it turned out great. Thank you so much! I especially appreciated the time recommendations for kneading via dough hook.
Emma-Lucy says
I love this recipe, have used it many times, sometimes for small rolls and other times for larger ones. Thank you for sharing it!
Gabi says
Baked these rolls thrice in the past one month for friends & family. I usually bake 12 rolls (cut the recipe in half) and they turn out so soft.. Thank you..
Becky says
I’ve made these buns twice now, and they are delicious. I got about 18 large buns per batch. I found they were a bit denser than I was expecting, but it is probably due to the butter and egg used in the recipe. They didn’t last long in my house, and the second time I made them I doubled the batch. I’ve used them for soups, and also to make hearty breakfast sandwiches. Thank you for the recipe!
Angie says
Can you freeze after baked. Thanks
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Kijana says
These are super easy to make and oh so delicious 😋. Thank you for the recipes.
Brian says
Hi,I made these rolls for first time,did not use mixer ,instead used spatula and hands.and active dry yeast,it takes a little more time kneading and adding flour but eventually comes together,(have patience).a little longer to rise also.folding the dough in as seen on video is another need to know.rolls turn out perfect.thanks.
Brian says
Hi,I made these rolls for first time,did not use mixer ,instead used spatula and hands.it takes a little more time kneading and adding flour but eventually comes together,(have patience).folding the dough in as seen on video is another need to know.rolls turn out perfect.thanks.
Mitzi Pierce says
Can these rolls be frozen? If so ,for how long? What would the reheating instructions be?
Trish - Mom On Timeout says
You can freeze the dough, here’s how:
Prepare the dough as directed, let it rise, and then shape the rolls.
Freeze the rolls on a parchment lined baking sheet or in a baking pan spaced out so they aren’t touching.
Place them in a ziploc freezer bag.
When you are ready to bake, let the rolls thaw and rise for about 4 hours at room temperature. The exact time will of course depend on warm your home is.
Then simply bake as directed.
If you prefer, you can also freeze the baked dinner rolls and let thaw for an hour or at room temperature.
Jessica says
Awesome and easy recipe!:) the second time I made them I reduced the flour and milk and added about 3/4cup of my sourdough discard. They were amazing!:)
janet mixon says
I have made rolls before and hate kneading them so I don’t make them often. This recipe is awesome wouldn’t change a thing they turned out perfect (I did use Bread Flour). Will be making more homemade rolls in the future and also will be turning a batch into cinnamon rolls also.
Ruh says
What is the best substitute for egg for this recipe ??
Trish - Mom On Timeout says
You can leave it out if you like.
Jaimie says
These are AMAZING. Like restaurant quality.
Question though – it says it makes 24 rolls but I only ever get about 16-17 when I measure them out to be 2oz. 🤔 why would that be?
seriously – thank you. So delicious.
Rita Patel says
Super easy and delicious dinner roll recipe!! I could not stop bragging about this recipe to my family :). Thank you!
Kelsey says
These rolls really are THE BEST! I never made homemade rolls because they never turned out… until I found this recipe! Now I can’t stop making them!
Beth says
Super good and easy and they look so impressive! I even screwed up the recipe and accidentally added two eggs to the dough. They were still good!! Thank you for sharing!
Joie says
I received a Kitchenaid stand mixer for Mother’s Day and this is the first recipe I made using it; this is perfect for first time home bakers because the recipe is easy and din er roll tastes great.
I have a question, I am running out of instant yeast can I use active yeast? How much and how do I proof it?
Thanks!
Trish - Mom On Timeout says
Now that’s a good Mother’s Day gift! Just use about 25% more active dry and it will take a tad longer to rise. Combine the warm milk and yeast together and let it soak for 5 to 10 minutes before adding the rest of the ingredients listed in step 1.
TC says
Fantastic recipe. Rolls turned out great and so easy to do. Thanks very much
Debra says
Hi! Is it possible to prepare the rolls a day ahead, refrigerate overnight and then second proof and bake the next day?
Trish - Mom On Timeout says
Yes, you can absolutely do that.
Robin says
I made this recipe last night to go with homemade turkey soup and they were fabulous. Before bedtime, every dinner roll was gone 🙂 The recipe was very easy to follow. Thank you!!!
Trish - Mom On Timeout says
I’m so glad you enjoyed the rolls Robin! Have a great weekend!
Lonnie says
These buns are awesome. Quick and easy to make. Only differenc I did was I put 12 buns in an 9×13 pan and with the left over dough I put it Ina loaf pan. Turned out perfectly.
LuxxMarie says
I like this recipe. If I wanted to make the dough a bit sweeter what do you suggest I do?
Trish - Mom On Timeout says
You could add a tablespoon of sugar.
Charlotte Lee says
These have become my go to dinner rolls. So easy and so delicious. What do you think about using the recipe for a loaf of bread?
Trish - Mom On Timeout says
I actually just had another reader tell me that she uses it for bread and it’s delicious. I absolutely intend on trying it myself lol!
Jason says
The best and easiest roll recipe I’ve found.
I even used this recipe to make fast garlic knots! Just separate the dough into about 20 pieces, roll them into little snakes, tie a knot, and separate then on a cookie sheet or sheets for the second rise. Bake normally, then brush with butter that has garlic salt added. Tastes amazing.
Samantha Butler says
This recipe is fantastic. Thank you so much for sharing it. Super easy quick all the while sacrificing none of the luxuries of a soft and moist bun.
Nina K says
AMAZING RECIPE. Thank you for sharing this – it was exactly what I needed. I’ve been blessed by your blog and I thank you for the excellence you put into each recipe.
Trish - Mom On Timeout says
You are so sweet, thank you Nina!
Katherine Starr says
I normally don’t comment on recipes but this is the best dinner roll recipe I’ve ever made. I’ve even turned this recipe into hotdogs buns and a loaf of bread. It always turned out amazing.
Trish - Mom On Timeout says
Love those ideas Katherine! I may need to try that 😀 Thanks for stopping by!
Teri says
Just made these beauties. They have to be the easiest rolls I have ever made. I did use my stand mixer and they turned out awesome. Thanks for sharing this recipe. It will be the only one I use from now on.
Trish - Mom On Timeout says
So glad to hear that Teri!
Misty says
Ohhhh my! So glad I found this recipe! I’ve looked so long for the perfect dinner rolls. I’ve made some that were pretty good but that I never re-made because they were too time-consuming and finicky. I work 12- and 16-hour shifts so multiple rise times and excessive kneading just don’t work for me. These are positively delicious – far better than anything I’ve either made or had in a restaurant – and they’re easy enough to make any time I want them. I made half of this recipe (which I regularly do so that I haven’t wasted a ton of ingredients if the recipe doesn’t pan out) and I regretted it instantly. They were gone so fast!
I’m thinking I’ll make up multiple batches of the dry ingredients in jars so I can dump them in the stand mixer with the milk, butter, and an egg. Mmmmm.
Trish - Mom On Timeout says
Thank you so much Misty! I really love the idea of batching the dry ingredients – so smart!
Laura says
I made these last night and they were awesome! Just moved and didn’t feel like digging out my mixer so I hand kneaded the dough. The rolls were absolute perfection. Used fresh milk and butter from my dairy farm—am making again tonight as requested by EVERYONE in the family! Thanks for a quick easy recipe!
Pamela D Lutz says
My stand mixer died and I was looking to see if hand kneading would work, first review I came across was yours! Thanks!
Hema says
I made this once and turned out super yummy. Just like in the picture. Thank you so much for the recipe and the various tips. I wanted to find out if the dough can be made ahead and bake it when needed?
Erin says
I’ve made these rolls three times so far. The first two times I made the dough, let it rise twice, and baked right away. They were fluffy and amazing. The third time I got distracted with kid pick up and drop offs and didn’t get them into the oven until an hour or so after the last rise. They were still good but not as fluffy and had a slightly different flavor. They also stayed looking like the stretched dough when they were baked, instead of nice rounded tops like previous times.
Allen says
The title says it all. This is now my go-to recipe for dinner rolls. I have made them several times without fail. I’m a bit of a perfectionist, so I use a method of measuring the entire dough ball for weight by grams, divide by 24 and use an electronic kitchen scale so everything comes out even. In fact, last time, they were so well-received, I didn’t actually get to eat one. all of my guests had them gobbled down before I could get there. I also have used the method of making my rolls in advance, freezing them for a day or so, and rising them and baking them. They came out perfect.. hands down, the best roll recipe I have found and used yet.
Trish - Mom On Timeout says
This makes me so happy! Thank you so much!
Sarah says
So delish! I was asked to bring buns to a New Years Day dinner but all stores were closed. I decided to make them but only had 2 hrs to do it. This recipe saved the day and they were a hit 🙂
Thank you!
Alisa Conboy says
Just love this recipe, and I wish there was a way to quickly cook these up on a weeknight. Do you think they could be frozen, then take them out to do the final rise cycle and cook?
Trish - Mom On Timeout says
I have had readers do that successfully so absolutely!
“I also have used the method of making my rolls in advance, freezing them for a day or so, and rising them and baking them. They came out perfect.. hands down, the best roll recipe I have found and used yet.”
Alisa says
I’ve searched forever, looking for the best dinner roll recipe. THIS IS THE ONE. So good, and my kids commented that they taste just like the ones at Lambert’s Cafe in Sikeston, MO (we stop every single time we travel through there, and they are literally known for their rolls!). Thanks so much for posting this, because I’ll be making them for years and years to come!
Trish - Mom On Timeout says
High praise indeed! Thank you so much Alisa!
Crystal says
Excellent recipe!!! Thank you so much for sharing. I just took mine out of the oven and everyone’s raving about how good they are! I want to give Infinity stars but I’ll settle for 5 since I clearly have no choice!🙄🤣
Trish - Mom On Timeout says
LOL! I’ll take infinity stars any day!
Shannon says
My husband and I love this recipe. The rolls are perfect and so delicious every time. Was a hit at Christmas dinner. They are so beautiful too.
Trish - Mom On Timeout says
Thank you so much Shannon!
Erin C says
Hey Trish!
My squeeze requested dinner rolls from his memory…soft, lightly browned, pull apart texture, can’t eat just one yeast dinner rolls. I just completed my first batch. I didn’t hit perfection, yet. I am going up a size on the Panama won’t exceed 2oz rolls-might go with 1.75 oz even. I’m in a humid climate and used all the flour plus a skootch more. By golly though, I might get a marriage proposal if I nail the second batch.
Thanks for sharing your experience in the kitchen! ???
Erin C says
Oh gosh, my fumble fingers.
“Going up a size in the pan and I won’t exceed…”
Peggy Dollar says
I have never made any kind of homemade bread but I got a new mixer and wanted to give it a try. This recipe is amazing. I cut it in half exactly bcos I didn’t need that many but they came out great!!!
Ellen Manalo says
Hi Trish! There are tons of recipes for dinner rolls but this is the one i want to try. This is my first time to try baking with yeast, how do i know if my dinner rolls are cooked through aside from browning? Warm regards from the Philippines.
Trish - Mom On Timeout says
I always check the center roll Ellen – if it’s done, you’re good to go!
Catherine says
Thanks for posting this recipe. It is easy, doesn’t take the day to make, and is delicious.
I just tried the recipe, ate one immediately, my husband ate two immediately, and I wrapped up most the rest for the neighbors.
This will be my go to rolls from now on.
Thanks again.
Trish - Mom On Timeout says
Thank you so much Catherine!
Corrina says
Do you think I could substitute milk for soya milk?? Dairy free in my house :). I’ll give it a go anyway but wondered if it had been tried 🙂
Trish - Mom On Timeout says
I haven’t tried it Corrina but I would LOVE to know how they turned out!
Heather Johnson says
These dinner rolls deserve 6 stars! These just came out of the oven and are divine, like little clouds of heaven! And I loved how easy they were to make. Definitely a keeper to make again, thank you for sharing!!
Trish - Mom On Timeout says
Thank you! Thank you! Thank you! We love them so much and I’m glad you do too!
Emma says
Ethics just became my number one recipe for yeast rolls! Easy, light, and delish! Thanks for sharing.
Rosaline says
Just made these rolls and OMG they are so delicious! Thank you! Very easy, light and fluffy. I’ve made lots of rolls but this one is going to the front of my recipe folder! Wonderful
????
Trish - Mom On Timeout says
Yassssss! Thank you Rosaline!
Stephanie M. says
I just made these! These are the best yeast rolls I have ever made. So easy too. They rose beautifully. This will be my new go to roll recipe. Everyone loved them. Thank you for sharing 🙂
Trish - Mom On Timeout says
Thank you so much Stephanie!
Tabatha says
These were hands down the best rolls I’ve ever made from scratch! Thanks!!!
Trish - Mom On Timeout says
So glad you enjoyed the rolls Tabatha!
Mary says
I have never posted a recipe review before but I had to for the Best Ever Dinner Rolls. I have NEVER been able to make any type of bread in the past. It has always been a disaster! That is until this recipe. This is the easiest bread dough recipe and the no kneading was wonderful! I have made these three times and they came out great each time. I made them for Easter and my family is still talking about them! In fact we went to a very expensive restaurant last weekend that had really great rolls and my sister -law said mine were better!!! Thank you for this recipe and many others that I have found on your site!!
Trish - Mom On Timeout says
Wow! This made my day Mary – thank you SO much!
Joanna R. says
Dear Trish, let me start with saying I LOVE your recipes, the videos, and YOU!
I made your rolls yesterday to go with my boeuf bourguignon by Julia Child. I had not made rolls in my life, until yesterday! They were a big hit. A family of four, we almost ate all of the rolls with that fancy beef stew (and some with jam, and some just without anything!). They were easy to make, easy directions. I ended up with 4 cups of flour, nothing less, nothing more. Keep up the good work, dear girl, keep inspiring us! xoxo
Trish - Mom On Timeout says
You are the sweetest Joanna! Seriously just made my day – thank you so much!
Lisa Walker says
Oh my goodness these are eye rolling amazing! I do have a question though. If I want to increase the sugar a tad bit would I need to increase the yeast as well? Thank you!
Trish - Mom On Timeout says
Thank you so much Lisa! You could increase it just a bit without adjusting anything else. Hope that helps!
Megaj says
Making these as we speak and they’re on their second rise but I tried the dough and it’s DELISH! I can’t wait to have these with dinner!
Dawn says
This is the best roll recipe I have found! I struggled every time with making homemade rolls and this time I actually made rolls that were edible. I could make bread and all sorts of stuff in the kitchen, but rolls were just not something I was able to make. I almost gave up on them (and I don’t give up easily!)
So glad I found this recipe 🙂
Trish - Mom On Timeout says
Yay! So glad you gave them a try Dawn! We love them SOOO much 🙂
Beth says
Do these need to be baked immediately after the second rise or can they set for 4-5 hours until time to eat?
Trish - Mom On Timeout says
If you leave them out they will continue to rise – and then fall. Best to bake them after that second rise.
Kathi says
These are now my go-to dinner rolls! So easy to make and everyone loves them! Thanks for the recipe!
Gabby says
I made these with slightly less yeast (1.5 Tbsp active dry yeast) and did an hour for the first rise. They were delicious and airy unlike a lot of roll recipes I’ve tried!
Sherrie says
Think I just found my new go to recipe. These were probably the fluffiest rolls I’ve ever made! Everyone loved them.
Trish - Mom On Timeout says
So glad you love them Sherrie!
Helen says
Easy to follow recipe, they came out perfect! Bonus that they arequick and easy!! I made 2 batches. Froze one for later.
Trish - Mom On Timeout says
Thank you so much Helen!
Jackie says
Family loved these, only two made it to the next morning. I do a lot of baking and bread making and these came out wonderful, and were so easy to make!!! Thank you!
Trish - Mom On Timeout says
I’m so glad Jackie! It’s our go-to roll recipe and I love it when other make and enjoy it as well. Have a great week!
Mandy @ South Your Mouth says
Holy moly, these are absolutely perfect!
Sandy says
These rolls were delicious. My husband said they tasted like Bob Evan’s dinner rolls. I ate mine with butter and jam and he had butter and honey. I can’t wait to make them again. Thank you for posting this wonderful recipe!
Trish - Mom On Timeout says
So glad you enjoyed the rolls Sandy!
Denise says
What do you use to grease the baking pan?
Thank you.
Trish - Mom On Timeout says
I personally like to use butter but you could also use shortening or a nonstick cooking spray.
Kitty says
Love love love these! I make them once a month and my husband and kids devour them. You can even enjoy them as is. That’s how great they are. Thank you?
Trish - Mom On Timeout says
Thank you so much Kitty! Have a great week!
Nodee says
This is the second time I’ve made your recipe, and these are the best darn buns i’ve ever had! Soft pillow goodness, and a relatively easy bread recipe at that. Thank you so much for my first successful dinner rolls!
Trish - Mom On Timeout says
I’m so glad you gave them a try! I just love how easy this recipe is. I think EVERYONE can and SHOULD make it lol!
The Perfect Dinner Roll Seeker says
I’ve been on a continual search for the perfect dinner roll, and for me, these, I think, may be it. Not too sweet and easy to make! After making them the first time, the middle rolls were still fairly raw in the inside of the pan after baking the entire specified time- the rolls on the outsides were perfect. So, I decided to try these in a crescent roll shape instead to see if they would cook more evenly. This seemed to be the ticket! Thanks for a great recipe.
Trish - Mom On Timeout says
I like the crescent roll idea! I many need to try that!
Ramona Rutherford says
Super recipe! My family lived them ronight with our turkey soup. Tomorrow the kids want them in their lunches !! Soo good. Thank you
Trish - Mom On Timeout says
Ooooh yummy! You know I love to make little slider sandwiches if we have any leftovers – so good! Thanks for stopping by Ramona and have a great weekend!
Tammie crain says
You have to use a stand mixer ?? I don’t have one
Trish - Mom On Timeout says
I do highly recommend it but you can make it work without one – just a little bit of elbow grease involved 😉
Larry Syverson says
Am going to follow the recipe to the tee and see what happens. For me, I’ve never had much luck following bread recipes. They typically don’t allow for enough moisture… and every thing turns out suitable only for a door stop, rather than something you would eat. We’ll see what happens.
Laura says
Would you happen to know if this would work with regular yeast, I happen to have a surplus right now. Thanks
Trish - Mom On Timeout says
I’m sure it would Laura – just might need some additional rise time.
Beanie Burlison says
Since this is my second time making these, I figured I’d leave a comment. These came out great! This recipe is super easy to follow, and very low maintenance. My hubby and daughter loved them. Definitely recommend!
Trish - Mom On Timeout says
So glad you commented Beanie – thank you! Hope you have a very Merry Christmas!
Diane says
So fluffy and amazing, these are perfect for sliders!
Trish - Mom On Timeout says
Thank you so much!
Jamie says
Nothing beats homemade dinner rolls! Great recipe!
Vickie H says
This was my first attempt at dinner rolls and they came out so fluffy and tasty! Easy peasey to make, too! Thank you!
Rebecca {foodie with family} says
I have ZERO self control when it comes to dinner rolls and these look perfect!
Trish - Mom On Timeout says
Haha! SAME. Thanks Rebecca!
Megan says
Do you think these would still turn out the same if after the last rising step they were refrigerated and not baked until the next day?
Trish - Mom On Timeout says
Yes! You can absolutely do that Megan. I do that all the time for cinnamon rolls and it works the same here.
Megan says
I was looking forward to making these the day before and cooking them the next. I’m not sure if it spent too much time in the fridge, but the next morning they flattened and didn’t rise again. So I will just plan on making them the day of. I LOVE this recipe though. I plan on replacing the one I have now with this one. Thank you!
Jocelyn Chua Co says
Your recipe is perfect. It was my first time to make it & it turned out perfect.
Trish - Mom On Timeout says
Oh man, this literally made my day Jocelyn. So glad you gave them a try!!
diane says
These look fluffy and perfect! So many great meals with these rolls!
Trish - Mom On Timeout says
Thanks so much Diane!
Amy Johnson says
A great dinner roll recipe is always a good thing to have. This one looks perfect!
Trish - Mom On Timeout says
Thank you Amy!
Heidy Clark says
I couldn’t be more pleased! Not only with your fabulous recipe but that I actually did it right and they came out beautiful, fluffy, tasty, and awesome!
1st time yeast roll maker ?
Thanks so much!?
Trish - Mom On Timeout says
Yay you Heidy! I love these rolls so much so I’m glad you gave them a try. Have a great weekend!
Barbara Agnew says
I’ve tried so many times to make rolls with NO SUCCESS, I can now say I did it !! Awesome easy and delicious dinner rolls, my husband is on cloud nine, thanking you from Virginia !!
Trish - Mom On Timeout says
Yaaaaaay! That’s so awesome! I’m glad you gave it a try!
Patty Cupples says
Thanks so much for this delicious dinner roll recipe, I have tried several different ones over the years and I have to tell ya, this is the easiest & best one I have tried! Easy and fast to make since you dump the yeast right into the mix, takes less rising time than most others and they rise wonderfully! Got to tell ya it is hands down our favorite homemade dinner roll yet! YUM! YUM! Thanks again for sharing!
Trish - Mom On Timeout says
This really means a lot to me – truly! Thank you so much and I couldn’t be happier with how much you love them.
Cheryl Robinson says
Trish,
Thank you for this yeast roll recipe, a very close friend made the very best and no one can duplicate them, well this came almost identically close!! I made them for the first time a couple nights ago and my family went absolutely crazy over them. Made a second batch and took to the church and was asked for the recipe several times. Everyone thought I was an experienced baker, LOL. I am making another batch as I type this for my oldest grandson for him to make sliders. So you are awesome!! Thanks! Going to try your cinnamon rolls next!
Trish - Mom On Timeout says
Your comment just made my day Cheryl! I could literally eat these every day myself lol! I’m so glad everyone is enjoying them so much!
Jessica Reeves says
Is it necessary to have a stand mixer to make these? Or is the mixer just for convenience since it’s such a large amount of flour?
Trish - Mom On Timeout says
Exactly that Jessica. I’m lazy lol!
Sharon Mills says
Made these for lunch at my in laws, they were a hit. So easy, great directions, delicious rolls. Thanks so much !
Trish - Mom On Timeout says
Fantastic! These are my go-to Sharon – so glad you enjoyed them!
Scott says
Could this be easily converted to Gluten Free? I have a friend that would love to try them but has sensitivities to gluten. I am not well versed in Gluten Free to k ow how to do it.
Trish - Mom On Timeout says
Aggh! I’m not the person to ask Scott since I don’t bake gluten free. I asked a gluten free friend and she said that any gluten free flour that is 1:1 flour, meaning you substitute 1 cup of gluten free flour for all purpose flour, should work. Hope that helps and I would LOVE to know how they turn out.
Survivin Three Boys And A Girl says
I love these dinner rolls! So easy and quick to make! I’ve already made this recipe 3 times.
Trish - Mom On Timeout says
Oh my goodness! You DO love them! We love them too 🙂 One is just never enough!
josephine says
i baked this dinner rolls for easter lunch and everyone love it…thank you so much for sharing. truly appreited.
Trish - Mom On Timeout says
Fantastic Josephine! I am so glad you gave them a try. Have a lovely weekend!
Sarah says
Delish!!! I this was so easy. I threw everything in my bread machine and let it mix and allow the first rise. Took the dough out and used 12 rolls for dinner and then flash froze the other 12 for another meal!! Since we are family of 4.
The dough came or perfect and light and fluffy!
Trish - Mom On Timeout says
Such a great idea! I really need to use my bread machine more. I’m always hesitant to post bread machine recipes because I’m not sure how many of my readers have or use one. Trying this in my bread machine next! Have a great weekend!
Ivory says
These dinner rolls looks absolutely mouthwatering. Everything to post looks like you can pick it up and start eating it. So amazingly yummy!
Trish - Mom On Timeout says
Thank you SO much Ivory! I need to make another batch ASAP 🙂 Have a great weekend!
Betty Brumley says
Great recipes
Trish - Mom On Timeout says
Thank you so much Betty!
Anthonycicero says
anthony said I like the the websites of your videos is the great in your business skills for the people to access and watch learn from trish. Give a high five
Trish - Mom On Timeout says
Thanks Anthony!
Jannelle says
Would love to bake these roll. Where is the recipe???
Trish - Mom On Timeout says
It’s at the bottom of the page, you had to scroll right past it to leave a comment 🙂
Jannelle says
How do l view the dinner roll recipe. I am new at this.
Trish - Mom On Timeout says
You scrolled right past it to leave a comment 🙂 It’s at the bottom of the post, before the comment section. Hope that helps!
Inez Chappell says
This is the best recipe for dinner rolls. They were so pretty and the taste was great. The best part was they are so easy to make. My grandchildren loved them. Thanks!
Trish - Mom On Timeout says
Loe hearing this Inez! Have a fantastic weekend!