Reese’s Peanut Butter Cup Mini Cheesecakes are sure to be a new favorite! Reese’s Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate and peanut butter. An amazing recipe and one of the most frequently requested in our home. Perfect for potlucks, picnics, and parties! Easy and delicious! If you’re a big Reese’s fan like we are, make sure to check out these Reese’s Peanut Butter Oatmeal Cookie Bars and Reese’s Muddy Buddies – so good!
Mini Cheesecakes
If you’ve been reading my blog for any length of time you might have discovered that I have a thing for Reese’s Peanut Butter Cups. A big thing. I named my son after them. You get it now right? So another one of my addictions great loves is cheesecake. Combine the two and you have Reese’s Peanut Butter Cup Mini Cheesecakes.
What Are Mini Cheesecakes
Mini Cheesecakes are just like a regular cheesecake – except smaller. They are great for parties because they are single serving size and can be hand-held. Just pick up and go!
This mini cheesecake recipe uses a muffin tin. It’s really the perfect size for mini cheesecakes and they look so cute! I have served these many times at various parties – especially for Reece’s birthday parties! You can imagine I go a little Reese’s crazy for Reece 😉
If Reese’s aren’t your thing, you can easily substitute your favorite candy in place of the Reese’s. Maybe Snickers, Milky Ways, etc. Just buy the mini size and you’re good to go!
What Do I Need To Make Mini Cheesecakes?
This mini cheesecake recipes use the same ingredients that a traditional cheesecake recipe would use – you just need a mini cheesecake pan, or muffin tin, to make them. This brand here is the same brand that I recommended in my Must Have 25 Kitchen Gadgets collection. Excellent quality!
For the crust:
- graham cracker crumbs
- sugar
- butter
For the Cheesecake Filling:
- miniature Reese’s Peanut Butter Cups
- cream cheese
- sugar
- all-purpose flour
- eggs
- vanilla extract
For the topping:
- Reese’s Peanut Butter chips
- chocolate chips
- shortening
How To Make Mini Cheesecakes
- Place a cup liner in each cup of your muffin pan.
- Make the graham cracker crust.
- Press the crust into the bottom of each cup.
- Place a Reese’s in the center of the crust in each cup.
- Prepare the cheesecake filling.
- Spoon the cream cheese mixture over the Reese’s and bake.
- Let the cheesecakes cool before serving.
If you simply can’t wait – been there, done that – these mini cheesecakes are sensational when the chocolate is all ooey-gooey and melted but they really are better after they’ve cooled and chilled for awhile.
Mini Cheesecake Topping
The topping is really optional but what I do is so simple and I love that it gives a kind of sneak peek into what’s inside the cheesecake.
I simply melt peanut butter chips in the microwave and then use a fork to swirl the melted chips over the top of the cheesecakes. Do the same with the chocolate chips and voila! Magical!
More Reese’s Treats
- Easy Reese’s Peanut Butter Fluff
- Reese’s Peanut Butter Granola Bars
- Reese’s Marshmallow Brownie Bars
- Peanut Butter Chocolate Chip Pound Cake
- Reese’s Stuffed Giant Chewy Chocolate Chip Cookies
How To Make Mini Cheesecakes
Reese’s Peanut Butter Cup Mini Cheesecakes
Ingredients
- ¾ cup graham cracker crumbs
- 3 tbsp sugar
- 3 tbsp butter melted
- 12 miniature Reese's Peanut Butter Cups
- 16 oz ight cream cheese
- 1 cup sugar
- ¼ cup all-purpose flour
- 2 eggs room temperature
- 2 tsp vanilla extract
- ½ cup Reese's Peanut Butter chips
- ½ cup chocolate chips
- 2 tsp shortening divided
Instructions
- Preheat the oven to 350. Place a cup liner in each cup of your muffin pan. Make the graham cracker crust by combining the graham cracker crumbs, 3 Tbls sugar, and 3 Tbls melted butter. Combine until nice and crumbly.
- Press the crust into the bottom of each cup. I use about a heaping tablespoon of the mixture for each cup and then use the bottom of my ice cream scoop to flatten the crust down.
- Remove the wrappers from the Reese's. You will want to unwrap 14 total. 12 for the cheesecakes and two for a quick snack. Place a Reese's in the center of the crust in each cup.
- Beat the cream cheese until nice and fluffy. I use the light cream cheese so I can have two cheesecakes but you could use regular cream cheese if you would like ?
- Add in the sugar, flour and vanilla and continue beating until well combined. Add in the eggs one at time making sure they are well incorporated.
- Spoon the cream cheese mixture over the Reese's, evenly dividing the mixture among the 12 cups. I use about ¼ c of the mixture for each cup. Bake for about 20-25 minutes until the cheesecakes are set.
- Let the cheesecakes cool - or don't! They are so good when the chocolate is all ooey-gooey and melted but they really are better after they've cooled and chilled for a while. Melt the peanut butter chips and 1 tsp of shortening in the microwave and then use a fork to swirl the melted chips over the top of the cheesecakes. Do the same with the chocolate chips. Enjoy!
- Makes 12 cheesecakes. Store in refrigerator.
Nutrition
Originally published April 23, 2012.
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Sherrill says
Are you using a regular muffin tin or a mini muffin tin in this recipe?
Trish - Mom On Timeout says
Regular sized muffin tin!
Cindy Martin says
I wish there was a way to manipulate the recipe for 1/2ing the recipe. I am a FACS teacher and would love to be able to use the recipe and adapt for sizing of the ingredients. Is this possible? I also know sometimes when you 1/2 recipes they do not always come out the same. What do you think? Thanks. They look amazing. 🙂
Trish - Mom On Timeout says
This recipe should really be pretty easy to halve Cindy! No problem at all.
Vero and Melissa says
Trish!
This was a delight to make. Went for the 3/4 cups of sugar great choice for those that don’t have a huge sweet tooth. Also added a few Choco chips to the batter just to spice things up. Will def be making these for my next picnic this summer 🙂
Trish - Mom On Timeout says
Excellent! I keep meaning to make a video for this recipe because I love them so much. Thanks for stopping by!
Jackie says
Can’t wait to make the mini cheese cakes. Sounds wonderful.
Jacki Clark says
In the oven now. Can’t wait to see the beauty of them and taste these! <3
Arianna Thomas says
Currently making these for my boyfriend and the batter makes more than 12. I had bought fun size REESES because they were on sale, hoping they turn out okay as its my first time making cheesecake
Jen says
I made these last night and they were a HUGE hit – my family devoured them in a matter of hours. I left out the flour because I didn’t think it was necessary and the cheesecakes puffed up prematurely, I was wondering if the flour is to compensate for the higher baking temp? I ended up lowering the oven to 325 and they started baking more evenly then.
The only thing I’ll do differently next time is use maybe 3/4s of a cup of sugar instead of a full cup, it was a little sweet for my taste but still delicious and I’ll definitely be making them again.
kay says
Made these for my mom for mother’s day. She loved them and they tasted wonderful
Kelly Russell says
This recipe made 18 for me?! My cups were even fuller than the picture. I had to make more graham cracker base which was easy enough but yes 1 1/2 doz.
Trish - Mom On Timeout says
Count yourself lucky Kelly 🙂 That’s awesome!
Elise says
Hello!
I was wondering how you think these might turn out if you used silicone baking cups? My muffin tin rusted and I had to throw it out 🙁 have yet to get a replacement!
These look delicious.:)
Trish - Mom On Timeout says
That should be fine Elise! Just be careful when you’re taking them out 🙂
Mariah says
How many eggs do you put in since the recipe doesn’t tell you?
Britney says
I got this recipe from you years ago and I make them all the time. I use the mini muffin tins and the unwrapped mini Reeses so I can get away with eating more hahaha. Always a huge hit.
Faddy says
Hi 🙂
I’m planning to make these this Thursday for a food tech lesson and I just wanted to know how long these took to make. Hopefully I’ll have enough time in my lesson.
Please reply asap as I NEED to know by at least Tuesday
Thanks x
Faddy says
…Well never mind now lol, I made them anyway hahah
They were quite good, only problem was that they were hard to remove from the muffin case.
Other then that, it’s a thumbs up from me!
mary says
Hi Trish — these are in a mini muffin pan — correct? Just wondering how they would do in a regular size 🙂
Thanks – Mary
Trish - Mom On Timeout says
These are actually in a regular size muffin pan Mary! Enjoy!
mary says
I will enjoy immensely Trish — thank you for your lightning fast response! Mary
Trish - Mom On Timeout says
You are so welcome Mary! Thanks for visiting!
Gappy says
Made these last night for a birthday party on Sat. AM. On half I used the graham cracker crust and an Oreo crust on the others. I refrigerated them for an hour and then the husband and I sampled one (really, just one!) I must tell you that this is a keeper of a recipe and I can foresee making them many times over. Btw, cheesecakes of most any kind freeze very well. That’s where the other 11 are now, not only so I won’t be tempted but also because there is a few hours travel time involved to get them to the birthday girl!
Nancy Farnin says
I made these little treasures and sold them at a bake sale for work. They went like hot cakes. People actually were coming back looking for them but they had sold out. They are delicious. I also made some without the reese cup and they are to-die-for too. Thank you!
Trish - Mom On Timeout says
So glad you gave them a try Nancy! Thanks for stopping by!
Lydia says
Any idea if these will freeze? I ask as I’d like to make them for my reese’s obsessed hubby but he’ll eat the lot in one sitting if I don’t freeze some!
Jessy says
Has anyone tried using box cheesecake? Would that work?
Trish - Mom On Timeout says
I sure haven’t Jessy but there’s no reason why it wouldn’t work. Give it a try and let me know!
Jay says
Dude… Well I know what my baking project for this weekend is. These are going to F#$*@ING rock! I think I am going to try and make some with some Canna-butter. Who says straight guys can’t enjoy stuff like this?
Trish - Mom On Timeout says
I sure hope you enjoyed the cheesecakes Jay!
rebecca at thisfineday says
Oh my goodness- I want to make 2 batches of these and eat one entire batch all by myself!! Yummy. Thanks. 🙂
Trish - Mom On Timeout says
Do it! No, don’t. But do have more than one 🙂 They are hard to resist. Thanks for the sweet comment Rebecca and have a great weekend!
Sandra Frey says
Everything looks so delicious…. Do you have a store or can I get the recipes on your site? Plus do you have any products that are lactose intolerant?
Trish - Mom On Timeout says
All my recipes are on my site and I can’t think of any recipes offhand that are lactose-free but I must have some 🙂 Are you looking for anything specific?
Krissy says
Oh my goodness! I would not tell anyone else I made those just so I could eat them all myself. I am definitely going to add these to my list of things to make! Thanks for sharing!
Anna says
I have a question– you list sugar as an ingredient twice, and I’m assuming one of those is supposed to be brown sugar, and one regular white? Which is which??
Alicia says
Nope, The first sugar amount is for the crust and the second sugar amount is to add with the cheesecake filling. Both are white sugar.
Trish - Mom On Timeout says
Thanks for helping out ALicia!
Trish - Mom On Timeout says
I saw Alicia replied back to you but I just wanted to confirm what she said – both white sugar and the 3 Tbls is for the crust and the 1 cup is for the filling. Thanks!
Patti says
love your site, but one thing..well two i noticed on some of the recipes. Not saying how many they make, and 2 if they have to stay ref. or not. Like going to a pot luck dinner can they stay out maybe a hour or two? thanks
Trish - Mom On Timeout says
Hi Patti! The recipe makes 12 mini cheesecake – hence the 12 mini Reese’s 🙂 These can stay out for 1-2 hours at a time and then should be returned to the fridge. Thanks for stopping by!
Jenna says
If I refridgerate these for 24 hours will they still be okay?
I know most cheesecakes you can do this but I just want to make sure!
Thanks for the great idea!! 🙂
Trish - Mom On Timeout says
Yes Jenna – absolutely!
Abby says
These are in the oven as I am typing this! 🙂 Eek! I am making them for a birthday party so I really hope they turn out! How do I know when they are set for sure? Can you insert a toothpick or no?
Trish - Mom On Timeout says
Hi Abby! You can insert a toothpick but you shouldn’t need to. If you do though the chocolate drizzles will cover any small hole you make. Enjoy!
Brenda @ChattingOverChocolate.blogspot.com says
Holy Yum!! Pinning this too … thanks for another incredible recipe, Trish! 🙂
Trish - Mom On Timeout says
Thank you Brenda – this is one of my favorites!
paula huie says
OMG fantastic!! I have those exact same cupcake liners! GO IKEA lol
Added you, Facebook, twitter and pinterest!
*Love direction #3 unwrap 14 total, 12 for the cheese cakes and 2 for a quick snack!”
fabulous… almost like you know me… creepy 🙂
Ashley says
Has anyone tried to freeze these? I made them a few weeks ago and they were loved but some people I will not see for 2 weeks and do not want to make another batch.
Trish - Mom On Timeout says
You know I haven’t Ashley. Let me know if you do and how it works out – I’d love to know!
Mama says
Hi, thanks for sharing an amazing and delicious recipe…I’ll definitely try this recipe soon…hope it’ll turn out well.
Trish - Mom On Timeout says
It will 🙂
Jennifer says
Made these last week and they were FANTASTIC! They were gone in 2 days. 🙂 The only change I made was to use the standard size reese cups. They fit perfectly! 🙂 Thank you for sharing this recipe, it is now one of my favorites!
Mel Lockcuff says
Holy cow, these look so decadent….oh.my. I love Reese’s and cheesecake, definitely pinning for future creation.:)
Cheryl @ Kids On A Plane says
Stopping by from MamaBuzz’s Wednesday link up.
You had me at Reese’s!
I am reading this post late at night and my stomach is growling. Reese’s Peanut Butter Cups and Cheesecake are two of my favorite things as well in the world. This is too much to handle so late at night! LOL. Should have come here on the weekend when I actually have time to bake!!!
Jocelyn @BruCrew Life says
I have a thing for Reese’s too. I didn’t name any of my kids after them, but I did have a dog once named Reece 🙂
Trish - Mom On Timeout says
That totally counts Jocelyn – welcome to the club 😉
Julie says
Just pinned these from the Pinfest—these look amazing! Thanks for sharing!
Julie
http://www.thechirpingmoms.com
jeffrey says
I am about to try this recipe today! I am going to try to make it as one large cheesecake. I’m going to line the bottom of the pan and then I’m going to roughly chop the Reese’s cups and spread them on the graham cracker crumbs instead of leaving them whole. Wish me luck!!
Joseph says
I made this recipe for my daughter’s birthday. It was indeed delicious. Next time I will use the full-fat cream cheese. 🙂
Trish - Mom On Timeout says
Haha! Awesome! I’m so glad you enjoyed the recipe!
Courtney says
do i have to wait until the cheesecake cools until i start putting the peanut and chocolate drizzle over the top or am i able to do it when it comes out of the oven.?
Lauren @ The Well Crafted Home says
These look totally delish! I would love for your to think this up at my weekly link party! You can find it here:
http://thewellcraftedhome.blogspot.com/2012/09/well-crafted-wednesday-19-link-party.html
Briana says
I made these tonight, and they were absolutely amazing!! They were also very simple to make 😉
Jamie M. says
These were so much fun to make and are DELICIOUS!!! I accidentally used a cupcake tin instead of a muffin tin so I had leftover batter, which I sadly threw away (I should’ve baked it, I know 🙁 ). My cakes also poofed up and then cracked on top but drizzling the peanut butter and chocolate on top covered everything! Thank you for sharing the recipe!!
Anonymous says
baked them for 16 min and the tops expanded and cracked on me 🙁 still tasted good but didn’t quite as pretty
Trish says
So sorry that happened! Next time try putting the muffin tin in a jelly roll pan or baking dish and fill it part way with water to make a water bath. If you don’t have a baking dish that large, put any container of water on the rack below the cheesecakes and that should eliminate the problem 🙂
Kari says
Mine are cooling now, can’t wait to try them!! They look so yummy. My hubby loves Reese’s and cheesecake, so I have a feeling this won’t be the last time we make these. Thanks for the recipe. 🙂
Suzanne Winter says
OMG – those look amazing, now I want to go to the store and buy resse’s cups ;op
Anonymous says
If you want to save these for another day, do they need to be refrigerated?
Our Pinteresting Family says
Anything with Reese’s gets my vote! These look amazing!! Megan
hugsandkissesclothing says
wow! these look amazing. I foresee a new addiction :d xXx
Anonymous says
Thanks for the recipe and idea. I made mine in my mini-muffin pan so they are bite size and used the Reese’s minis in the bag that are already unwrapped. Wonderful.
Erika says
How long did you bake them using the mini muffin tin? I was thinking of using the unwrapped minis, too. I’m having a party & there will be multiple desserts.
Trish - Mom On Timeout says
I made these in a regular muffin tin. If you make them in the mini tin using the unwrapped minis I would estimate the baking time would be about 10-12 minutes – just keep your eye on them!
Anonymous says
This sounds great. I want to make them for my fiancé, but I would have to mail them and it would take a few days to get to him. Do you think it would be on to mail them or would they go bad?
Trish says
Sadly I don’t think these would make it in good condition 🙁
Jo and Sue says
A girlfriend made these for my and my twin sister’s birthday. They.Were.Awesome. Thank you for sharing the recipe. I did a blog about it if you want to have a peek! 🙂
http://joandsue.blogspot.ca/2012/08/reeses-peanut-butter-cup-mini.html
Rpni Johnson says
Please tell me what size muffin pans work best?
Trish says
Standard size muffin tin works best.
Anonymous says
This recipe is awesome.
JD says
Did you know that Reeses posted the link to this post on their fb page? That’s how I got here. I saw your photo and immediately wanted the recipe so I clicked the link and it brought me here. Thanks for posting this awesome recipe, it never really crossed my mind until now. 😛
Trish says
You bet JD – it’s one of my faves!
Anonymous says
What is shortening? I’m new to baking 🙂 And when yu say a heaping tbls do yu mean 1 tbls?
Trish says
Shortening can be found next to the oil in your grocery store. A heaping tablespoon is slightly more than one tablespoon – just make sure the bottom of your liner is completely covered with the mixture. Good luck!
juli says
update-they are officially a hit. the mini snickers are bigger than the mini reese’s so the top sticks out but who cares how they look when they taste so AWESOME. decorated with peanut butter & melted choco. chips and oh my. everyone loves them , will be making this again.
Trish says
That’s so great! Thanks for the update Juli!
Anonymous says
I am 17 years old and I just made these like half an hour ago. Quick, simple, and delicious. You are right- they are to die for when they’re fresh out of the oven. (; thanks for sharing this incredible recipe! I think it’s my new favorite! (:
Trish says
Yay! So happy to hear that!
Marisa Fox says
Saw these & had to make them this weekend. They are in the oven right now – I followed the exact recipe, but because my husband was hovering, I unwrapped a few more than 14 peanut butter cups. 🙂
Trish says
LOL! That’s great! Trust me, when I’m making these with my boys, they “help” me unwrap quite a few more than we actually need 😉
juli says
just made these for my bff’s birthday as a surprise…they are sitting in the oven right now. in my country i couldn’t get reece’s pieces which is a shame cuz i love them but i substituted them with mini snickers..hope it turns out all right.
Trish says
Juli they will turn out amazing! You can substitute almost any candy in this recipe and it’s great! I hope your friend enjoys them 🙂
juli says
i’m sure she will. btw, you guys must have bigger cupcake tins in the U.S . i made 16 cucpackes and still had alot of left over batter and cracker crust! think i’ll make it into a cake 🙂
Trish says
The more the merrier! Sometimes I end up with a lot more too and I just keep on making them until it’s done. I totally want to try to make a full sized cheesecake with this recipe. I’m sure it would be delicious!
Barb says
I just made these and they are so good! YUMMY! I had to make a substitution tho. I couldn’t find my vanilla. As I had already started making this, so I substituted 2 tsp. hersheys chocolate syrup.It turned out great. I can’t wait to make these with the
vanilla as written.
Trish says
I love that you subbed in chocolate syrup – that’s awesome! I think I may have to try that variation 🙂 Thanks for stopping by Barb!
Moneeba Mahmood says
as soon as i saw this i went and got the ingredients YUMM
Marissa Hall says
JUST made them and the entire time I have been wanting one…lol…They look soo good! Thanks for the awesome PIN. 🙂 My husband will now love me forever and ever..lol..
Katy Whitehurst says
I really enjoyed these, but the crust stuck to the paper and got really hard. Does this happen to you and do you have any hints for getting it not to do this?
Trish says
Hi Katy 🙂 This hasn’t happened to me but an easy solution would be to add more butter to the crust mixture. That would make it release from the paper more easily.
Rachel Kline says
I am pinning this, these look DELICIOUS! Curious, though…for some reason my hubby cannot eat the mini reese’s cups, but he can eat the full sized ones. Do you think they could be substituted?
Trish says
Hi Rachel! I don’t think they would fit in the muffin tin 🙂 You could use a small biscuit cutter to cut out the center part of the full sized cups though (whatever will fit in your muffin tin) and snack on the leftovers 😉
Anonymous says
Printable version of this so I don’t have to use all my ink? :-\*
Trish says
Just added one to the bottom – thanks for your suggestion!
Niki says
wish i could print this out without all the pic lol would love to try this
Trish says
Hi Niki! If you leave me your email address I would be happy to send them to you. Otherwise you can copy and paste into Notepad and that will remove the images. You can also email me directly at trish @ mom on timeout dot com. Thanks for stopping by!
Heidi Schmuker says
The official Facebook page for Reese’s just linked to this page! Congrats! 🙂
Also, you are combining my two favorite desserts… I must try these! Yum!
Lesley says
OMG these look AMAZING and so easy to make! A must try on my baking bucket list!!! These will be perfect for my next Girl guide potluck! THANKS!
ps….if any of you like roasting marshmallows…try poking a mini reeses cup into the marshmallow b4 putting it over the open fire….sooooooooo good too!!!
Anonymous says
Could i use whole wheat flour instead of all purpose white flour ?? (:
Trish says
I never have but there is so little called for in the recipe that I’d just give it a try. I usually substitute half wheat and half white for AP White Flour in recipes with no problem. Good luck!
Starrfish95 says
is there any way to make this in just a normal cheesecake pan? cause I want this for my birthday 🙂 thanks for the recipe
Trish says
I haven’t but you absolutely should be able to. Just make sure you put it in a water bath to avoid the cheesecake cracking on top.
Anonymous says
How much shortening?
Trish says
About a teaspoon for each 1/2 c of chips.
Anonymous says
What can i use if i don’t have shortening?
Trish says
You can melt the chocolate all by itself 🙂
Holly says
Margarine works well too if you want something else in there. 😉
Zachary and Sarah @ HHG says
Found you from Chef in Training and these look de-freaking-licious! Consider me your newest follower 🙂
Carole says
Great post. I found you via the Tuesday Talent Show from Chef in Training
I have linked a pizza I did with leftover roast chicken. Have a good week.
Maria says
These look delicious!!! I love peanut butter cheesecake, and these look so yummy!!!
Ann-Marie says
These look scrumptious, but can I use a hand mixer since I don’t own a stand mixer?
Ann-Marie says
These look scrumptious, but can I use a hand mixer since I don’t own a stand mixer?
Jenn Lifford says
Oh my!! How delicious do those look??? I won’t even begin to think of the calories…
Thanks so much for linking up to The Creative Spark. I’ll be featuring these on Sunday. Have a fabulous weekend!
Jenn 🙂
Carrie @ My Favorite Finds says
Featuring these on tomorrow’s Must Try Monday features post!
Kaitlin Saenz says
I’m featuring you today! For these scrumptious treats! Please stop by to see and let all your friends know!!
Kaitlin-The NOt So Simple Housewife
http://notsosimplehousewife.blogspot.com/
Tiffany/MyCrowdedKitchen says
Oh.my.heavens! You had me at cheesecake, then took it over the top when I read Reese’s. Excuse me, I have Major drool factor going on. Just beautiful! I know for a fact I wouldn’t be able to eat just one, it would be more like 10. I would love to invite you to come party with us over on our Fabulous Friday link party. If you can make it, I’d love to have you. xoxox
Kaitlin Saenz says
Yes PLEASE! Those look great! Thanks for linking uP!
Printabelle says
Yum! Great idea! I’d love for you to add it on my link party at: http://printabelle.com/?p=3188 Thanks!
Carrie @ My Favorite Finds says
And this, my friend, is why I have a PB and Chocolate pin board nthanks fr sharing at Must Try Monday!
Anonymous says
Turn the peanut butter cup upside down – big side down and cheesecake goes nicely around the peanut butter cup
Diane says
These could be a weakness. Oh my!I am hosting my 3rd blog hop and would love you to link up. Have a wonderful afternoon. Diane @ http://mamaldiane.com/?p=5779
Karyn Tripp says
Wow! These look incredible! I love cheesecake & peanut butter cups… I have a monday linky & would love to have you stop in and share if you have the chance. Thanks!
http://cookingwithkaryn.blogspot.com
Amber says
This comment has been removed by the author.
Tracey L. says
Would love to see a print button on your recipes so I can print them easily. Am I just dumb and missing it?
Anyway, look forward to making these. Thanks!
Rachel says
These look so yummy! Thanks for sharing at Terrific Tuesdays.
Rachel
adventuresofadiymom.blogspot.com
Lolly Jane says
YUMMM!!! These look scrumptious! Sharing w/ our readers @ this weekends party! Yay!
taliay says
I baked at 350 and they came out great. I topped with some chopped Reese’s cups as well as the chocolate and peanutbutter. They were a big hit. Next time I will put a little less sugar in the crust as it is really sweet. Thanks for the great recipe!
Trish - Mom On Timeout says
Yay! I’m so glad you liked them! Sometimes I put only 2 Tbls of sugar in the crust and that’s a little less sweet. Thanks for sharing your feedback!
taliay says
350 for the temp? I’m making right now!
Trish - Mom On Timeout says
Yup – 350!
Shiloh says
Awesomeness! I have to try this. Delicious!
Melissa says
Oh my! Definitely pinning this!
Elizabeth says
Those look so good!
Melanie @ bear rabbit bear says
Yummy! These look amazing! Thanks for linking to Things I’ve Done Thursday!
Marisa says
OMGosh!! Those look amazing!! I love Reese’s Peanut Butter Cups and I will definitely be making these. I found you on Oopsey Daisy and I am a new follower.
Trish - Mom On Timeout says
They are amazing! Thanks for following!
Six Sisters says
These look so good! Definitely a keeper! Thanks for coming to our “Strut Your Stuff Saturday.” We hope you’ll be back soon! -The Sisters
Kim @ The Sasse Life says
I’m drooling! oh my! You have been featured!
http://www.thesasselife.com/2012/05/crafty-sasse-wednesday-link-party-35.html
Hammett's says
Oh my goodness…amazing!
Kaysi @ Keeping it Simple says
Yummy!! My husband would love this!!
Mary @ Sea Quilts says
Now THAT is what I call a surprise on the inside. Yeah.
Mary
Katie @ Little Becky Homecky says
Holy amazing! These look soooooo yummy!! Thanks so much for sharing these!
4 Sisters @ bringingbeauty.blogspot.com says
Cheesecake AND peanut butter cups?! WOW
We’d love to see this at our Beautify it Monday link party open now!
-Four Sisters
Bringingbeauty.blogspot.com
Megan says
Oh no, now I want one soooo bad! lol. They look DELICIOUS!
Jill says
Seriously?!?! I am drooling over here! These look sooooo yummy! Would love for you to share at the Pomp Party!
http://jill-createcraftlove.blogspot.com/2012/04/pomp-party-15.html
Jill @ Create.Craft.Love.
Ladybird Ln says
Holy cow, I want one NOW! That looks so yummy I love the peanut butter and chocolate cheese cake at the Cheesecake Factory, I need to try this… Pinning it for future reference. THanks for showing off!
Carlee
http://www.ladybirdln.com
Winnie says
These look sooooooooooo delicious!
I’d love to have one right now 🙂
Taylor says
This looks soo good!! 🙂 I would love for you to share this over at my linky, Unveil Your Genius…
http://taylornorris.blogspot.com/2012/04/unveil-your-genius-link-party-8.html
Happy Friday!
Vivienne @ the V Spot says
Wow. Pinned and tweeted. Here from Whipperberry
Erin Alldredge says
Consider these pinned! I’d love it if you shared these at my link party. http://acraftycook.blogspot.com/2012/04/1-month-of-fun-april-link-party-and.html
Shantalle@lifestylesofthestayathomemom.com says
If I made these, I would not share, and I would be the size of an elephant! None the less, I am pinning because these MUST be enjoyed in life, I will just need to make them for sharing purposes (potluck??) That way I can at least save a few thousand calories…just a few 😉
Lisa says
Mmmm! Looks SO, SO good!
Stephanie says
Oh wow this is such a great idea! I am now thinking of other kinds of candy bars I can stick into cupcakes 🙂
Stephanie
http://www.chocolatecoveredbuttons.com
Kat says
To make them even easier to make, I substituted a Vanilla Wafer on the bottom instead of making crumbs.
Trish - Mom On Timeout says
That’s awesome Kat – love that idea!
Stephanie says
Try Oreos- they taste great
Trish - Mom On Timeout says
Great idea Stephanie!
Dorothy @ Crazy for Crust says
Oh, wow. These look AMAZING. I must have one.
Jenny @ The NY Melrose Family says
O my goodness those look so good. My afternoon pick me up is usually a peanut butter cup. Love them! Thanks so much for sharing at Whimsy Wednesdays!
cheapcraftymama says
Those look super fabulous!! I would love for you to share this (and any other creations) at Pin It and Win It Wednesday @ http://www.cheapcraftymama.com!
Alison @ Oopsey Daisy says
Another winner!! 🙂 I love all things Reese’s. Thanks for sharing at oopsey daisy!
Janet says
These look like they could very possible become one of my very favorites–Mmmm! Can’t wait to try them, thanks for the recipe!
Jocelyn says
I go a little bit crazy for Reeses too!!! These. Look. Awesome!!! And since they are little I can eat like 4-5 at a time, right? 🙂
Trish - Mom On Timeout says
Hehe – totally! At least 4 or 5 at a time 🙂
Dixie n Dottie says
Mm. Mm. Mm. These look absolutely delish! Well done!
http://dixie-n-dottie.blogspot.com/
Jessie says
Oh my oh my. Looks like my new addiction er’ great love. lol I have a thing for Reese’s also. I wonder what I would substitute for graham crackers to make this gluten free. Mmmmm!
Would love for you to visit JessieGunderson.com and say howdy. 🙂
Anonymous says
To make gluten free I use broken up gluten free oreos style cookies.
Sugarr2518 says
I will definitely be trying these out sometime soon! I will also be pinning these for later:) I just made some cupcakes and I’ve been wanting to try some different flavors! I will give this one a try:)
Patricia Purcell says
These look amazing! I’d better not make them when I’m alone in the house or I might eat them all!
Donene says
Wow, these look delicious! I might have to try them!
Jenny says
Those look amazing! I am your newest follower from the Networking Blog Hop! I would love if you would check out my blog and if you like what you see please follow back 🙂
Modern Modest Beauty
Lindsey Cazac says
Hi! I’m your newest follower and co-host of this month’s blog hop. Thanks so much for joining in on the fun 🙂 I’m looking forward to getting you know you better!
Oh my goodness. These look delicious!
Anne @ Domesblissity says
Portion control? What’s that? I’d be having about 4 of these in one sitting Trish. LOL What are you doing to me? These look absolutely to die for! (I’m thinking of changing my name to Reese! I love them that much too.)
Anne xx
tammy rogers says
only 4 , i can beat that ….lol….try all till gone.
ariel says
If I wanted to double the recipe what would the measurements be?
Trish - Mom On Timeout says
Just double the ingredients Ariel 🙂 Enjoy!
Deana says
Those look delicious……pinned ya:)