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You are here: Home / Recipes / Breakfast / Jumbo Chocolate Chip Toffee Banana Muffins

Jumbo Chocolate Chip Toffee Banana Muffins

August 22, 2017

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When life gives you ripe bananas – make muffins! These Jumbo Chocolate Chip Toffee Banana Muffins are incredibly moist and just loaded with flavor! Chocolate and banana goes together so well in these delicious muffins!

Love bananas? Try my Banana Bread, Banana Pudding and Banana Split!

When life gives you ripe bananas - make muffins! These Jumbo Chocolate Chip Toffee Banana Muffins are incredibly moist and just loaded with flavor! // Mom On Timeout

I’m a sucker for breakfast. It’s been my favorite meal every since I was a kid. I like breakfast so much I’ll eat it any time of day: brunch, brinner, bressert…all good! Muffins are one of those treats we don’t have for breakfast all too often but are much appreciated when we do. Today I’m sharing these Jumbo Chocolate Chip Toffee Banana Muffins which, if you happen to have a few ripe bananas lying around, the timing couldn’t be more perfect.

Ripe bananas prompt all sorts of delicious baking in our house like these Chocolate Peanut Butter Banana Cookies or this Chocolate Banana Applesauce Cake. Bananas add loads of nutritional value as well as a ton of moisture to baking recipes – they’re kind of awesome like that.

When life gives you ripe bananas - make muffins! These Jumbo Chocolate Chip Toffee Banana Muffins are incredibly moist and just loaded with flavor! Chocolate and banana go together so well in these delicious muffins!

I’ve got this jumbo muffin pan that doesn’t see a lot of action and I frequently feel sorry for it. Basically, it guilt trips me into preparing jumbo muffins or cupcakes. I know. I’m a push over. That being said, I’ve yet to regret making any muffin or cupcake jumbo size, like ever. These muffins included.

Three whole bananas are used and honestly, what better use for those over ripe bananas than these jumbo muffins? I loaded these banana muffins with chocolate chips and Heath Toffee Bits for an irresistible flavor that works for breakfast, snack or dessert!

These muffins are going to disappear fast but if you’ve got a bunch of bananas to use up, make two or more batches and freeze. These muffins freeze beautifully! Save a few for an after-school snack – my boys love them!

Feel free to mix and match add-ins to this recipe – I do it all the time 🙂 Butterscotch or peanut butter chips make a delicious alternative to the chocolate chips!

More Muffin Recipes To Try

  1. Chocolate Chip Muffins
  2. Apple Muffins with Crumb Topping
  3. Blueberry Corn Muffins
  4. Cinnamon Sugar Pumpkin Muffins
  5. Blueberry Lemon Cream Cheese Muffins
  6. Peanut Butter and Jelly Muffins

How To Make Chocolate Chip Toffee Banana Muffins

Print Pin
5 from 1 vote

Jumbo Chocolate Chip Toffee Banana Muffins

Jumbo Chocolate Chip Toffee Banana Muffins Author: Trish – Mom On Timeout
Course Breakfast
Cuisine American
Keyword banana muffins
Prep Time 5 minutes
Cook Time 20 minutes
Servings 8 muffins
Calories 424kcal
Author Trish – Mom On Timeout

Ingredients

  • 3 ripe bananas
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg room temperature
  • 6 tbsp butter softened
  • 1 tsp vanilla extract
  • 1½ cup all purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 1 cup semi-sweet chocolate chips
  • 3/4 cup Heath Toffee Bits

Instructions

  • Preheat the oven to 325F.
  • Lightly grease a jumbo muffin tin or line with muffin liners and set aside.
  • Peel and mash the bananas in a large bowl. Stir in the sugar, egg, butter, and vanilla extract until combined.
  • Combine the dry ingredients in a small bowl and stir into the wet ingredients until just combined.
  • Stir in the chocolate chips and toffee bits.
  • Spoon batter into the prepared muffin tin. An ice cream scoop makes this job easy!
  • Bake for 20 to 30 minutes or until an inserted toothpick comes out clean.
  • Let cool in pan.

Notes

Don’t have a jumbo muffin pan? No problem! Prepare as instructed above and spoon batter into a regular muffin pan. Check muffins at 25 minutes. Muffins are done when an inserted toothpick comes out clean.

Nutrition

Calories: 424kcal | Carbohydrates: 61g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 46mg | Sodium: 172mg | Potassium: 432mg | Fiber: 4g | Sugar: 34g | Vitamin A: 350IU | Vitamin C: 3.9mg | Calcium: 77mg | Iron: 2.9mg
When life gives you ripe bananas - make muffins! These Jumbo Chocolate Chip Toffee Banana Muffins are incredibly moist and just loaded with flavor! Chocolate and banana go together so well in these delicious muffins! // Mom On Timeout



Banana recipes I adore!

pumpkin-banana-cheesecake-bread-text

Pumpkin Cheesecake Banana Bread

double-chocolate-banana-applesauce-muffins-recipe-no-text

Double Chocolate Banana Applesauce Muffins

peanut-butter-banana-chocolate-chip-muffins

Peanut Butter Banana Chocolate Chip Muffins

banana-snack-cake-recipe-1

Easy Banana Snack Cake

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  • 167

By Trish - Mom On Timeout August 22, 2017 Bread, Breakfast, Kid-Friendly, Muffins, Recipes

Previous article:
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Mini Pineapple Cheesecake Trifles »

Comments

  1. Kim says

    February 12, 2019 at 10:24 AM

    These muffins are delicious and so moist!? How can you go wrong with chocolate chips and toffee?! Will definitely be making these again!
    Thank you!

    Reply
    • Trish - Mom On Timeout says

      February 13, 2019 at 7:27 PM

      Thank you so much Kim!

      Reply
  2. Jeanne Morton says

    October 2, 2017 at 4:22 AM

    Trish, these are delicious! Made these as directed but used regular sized muffin tin. Baked 23 minutes and it made 18. So moist! I may try next time with butterscotch chips or no chips at all–just the banana and toffee bits. Definitely going into my “winner” file and will share on Facebook. Already pinned! Thank you!!!

    Reply
    • Trish - Mom On Timeout says

      October 3, 2017 at 8:50 AM

      Thank you so much Jeanne!

      Reply
  3. Way2flowers Chocolate Cakes says

    September 19, 2017 at 12:45 AM

    I’ve yet to regret making any muffin or cupcake jumbo size, like ever. These muffins included.

    Reply
  4. Sam says

    September 3, 2017 at 8:55 PM

    muffins are looking very beautiful, will try it today.

    Reply
  5. Melissa Howell says

    August 23, 2017 at 9:10 AM

    I love everything about these muffins! The bananas, the chocolate, the TOFFEE! I want to make some right now! By the way, I LOVE your new blog design! It is so colorful and beautiful and I love the way it is organized!

    Reply

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Hi, I’m Trish!

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