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Peanut Butter Banana Chocolate Chip Muffins

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Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate.

For mornings when you just need a little chocolate.

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Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate. | MomOnTimeout.com | #recipe #breakfast

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We interrupt the pumpkin and apple programming to bring you some CHOCOLATE!

Ohmgosh I think I may be burnt out on pumpkin! No, wait. False alarm. I still want more pumpkin and I think it’s gonna need to happen soon…

Today, however, it’s all about my all-time favorite, can’t get enough of it, want to marry it, peanut butter and chocolate combo. Life just doesn’t get any better. Unless, of course, it’s pb and chocolate for breakfast.

Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate. | MomOnTimeout.com | #recipe #breakfast

True story. I made these muffins last week to try to get a little bit of a jump start on my upcoming trip to Virginia (going to a turkey farm people!)

While I was in my room trying to figure out what shoes/boots were appropriate to wear to a walnut orchard for my Diamond trip on Friday (more on that later), the timer for the oven went off and I totally didn’t hear it. I walked in a few minutes later and was super bummed to see some pretty brown muffins. And not the pretty brown we all know and love.

I let them cool for a few seconds before giving one a try. Despite being over-baked, it was amazingly delicious! So peanutty and fabulous…I had to make another batch! Fortunately I had jut enough ingredients to get another batch in the oven and this one turned out beautifully.

Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate. | MomOnTimeout.com | #recipe #breakfast

These muffins are fairly dense just like a traditional banana bread but just smack of peanut butter flavor. Studded with semi-sweet chocolate chips and peanut butter chips, you get the perfect amount of chocolate and peanut butter flavor in every bite.

Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate. | MomOnTimeout.com | #recipe #breakfast

Now you’d think we’d have tons leftover seeing as how I made two batches of these muffins. Nope. Gone in the blink of an eye. They seemed to become everyone’s favorite breakfast as well as the snack of choice for after school and late night. Can’t say that I blame them.

Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate. | MomOnTimeout.com | #recipe #breakfast

The best way, and dare I say the only way to enjoy these muffins is with a big, cold glass of milk. Perfection.

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5 from 1 vote

Peanut Butter Banana Chocolate Chip Muffins

Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate.
Course Dessert
Cuisine American
Keyword muffins, peanut butter banana chocolate chip muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 350kcal
Author Trish - Mom On Timeout

Ingredients

  • 3 ripe bananas 3 to 4 - approx 1 1/2 cups mashed
  • 6 tbsp butter softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour divided
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup Reese's peanut butter chips

Instructions

  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined.
  • Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
  • Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour.
  • Add to batter and mix just until combined.
  • Lightly grease a muffin tin or line with baking cups.
  • Divide batter evenly among 12 cups.
  • Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 42g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 327mg | Potassium: 319mg | Fiber: 3g | Sugar: 25g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 2mg

Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate. | MomOnTimeout.com | #recipe #breakfast

Craving peanut butter? Check out these great recipes!

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Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

reeses-peanut-butter-smores-cookies-bars

Reese’s Peanut Butter S’mores Oatmeal Cookie Bars

peanut-butter-stuffed-french-toast-recipe

Peanut Butter Stuffed French Toast

For all peanut butter recipes, go HERE.
For all dessert recipes, go HERE.
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Comments

  1. Mare says

    These were great, Trish! I have a bunch of bananas I need to use, so I tried these muffins. Now I’m going to make more and freeze them. I don’t keep peanut butter chips on hand, so I used all chocolate chips.

    Reply

  2. Sharon says

    I just came across this recipe last week. I made them, and o.m.g. I have NEVER made/loved/eaten a muffin this good. So, so moist, almost like a dense cake! Thank you!

    Reply

  4. Frankie says

    Delicious! Everybody raved about the flavor and how perfectly these muffins looked. I thought they were a little better still slightly warm from the oven, but that didn’t stop us from gobbling them up the next day, too!

    Reply

  5. Gary Burcalow says

    Thank you for sharing the incredible Peanut Butter Banana and Chocolate Chip Muffin recipe! I made 12 muffins and still had batter for a small loaf. It was so moist and delicious.

    Reply

  6. SonjaBoBonja says

    Best muffin I have made in forever. Looks like the picture. Tastes as good as everyone says it does. This is my new go to recipe for a quick easy and yummy muffin. So good. So so good. Thats cute you think people will wait til its cool to eat it!!! LOL

    Reply

  7. Alyce Goudeau says

    TRISH! These muffins are BOMB! Would these freeze well? I am about to leave town, but don’t want to give these bad boys away. Call me selfish, I cant deny that!

    Reply

  8. Diane Watson says

    I have been in a serious muffin mood. It’s just been beyond cold…and snowy. It’s been either hauling endless loads and load of fire wood or getting on the 4 wheeler and plowing until my face is frozen. I needed some cheering up. So, I collected a good handful of various muffin recipes off the internet to try out. I really did not care for the first one, the second one was…okay, and this recipe is the third I’ve tried. THIS one is a KEEPER! The other two I will never make again, these, I absolutely would! In fact, I’m glad I still have more bananas and enough peanut chips to do this again. I might even be willing to share some. 🙂 Thank you for a great recipe.

    Reply

  11. Jenn says

    Great recipe. I make this recipe in 2 loaf pans, bake for about 30 – 40 minutes. Irresistible for sure. Our new standby for overripe bananas.

    Reply

  12. Carolyn says

    I just made these. Popped one in my mouth fresh out of the oven and OMG… simply heaven!! I made one batch of 24 mini muffins.. baked 15 minutes and they came out perfect. Second batch of regular sized (able to get 9 out of remaining batter) in oven now!

    Reply

  14. Ashlee says

    I didn’t see a review from anyone else who made these, so I thought I would comment. I made them last night. They are very, very good. The author was right when she said they are dense like a banana bread. Two thumbs up!

    Reply

  26. Mir says

    I’m eating a PB/chocolate protein bar for breakfast as I write this because like you, Trish, I’m obsessed with that combo!
    These muffins are on the to-bake list. As in today. I need to try them!
    Hope your trip to VA is good! Let me know if you’re near DC. I have baked goods! 🙂

    Reply

  29. Ala says

    Ahh, I’m in such a muffin mood and this never happens! I’ve got a hankering for PB & chocolate too (though let’s be serious–when do I ever NOT?). Love love love!

    Reply

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