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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Breakfast / Peanut Butter and Jelly Muffins

Peanut Butter and Jelly Muffins

September 15, 2014

  • 107
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two image collage showing a peanut butter muffins split in half with a jelly center. Bottom image is the whole muffin in a parchment liner. center color block with text overlay.

These amazing Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack!

Make sure to try these yummy muffin recipes: Chocolate Chip Muffins, Apple Muffins and Blueberry Lemon Cream Cheese Muffins!

Fabulously moist Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

PIN IT NOW!

You guys may have figured out by now that I’m kind of a big fan of peanut butter (biggest understatement of the year..). We like peanut butter in everything – bars, bread, fudge, cookies, and especially for breakfast. One of my favorite ways to get my peanut butter on is when it’s paired up with jelly. Jam and preserves also do the trick quite nicely.

These peanut butter and jelly oat smoothies are a staple in our house and a favorite breakfast of the kids but sometimes, oftentimes, we crave muffins. And when that craving strikes, these are the muffins we turn to. I’m going to tell you that I have enjoyed a number of peanut butter and jelly muffins in my life but these….THESE muffins….outrageous. Simply outrageous. Just go grab a glass of milk and sit down and enjoy because I guarantee you are going to love them!

These amazing Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

When I’m making peanut butter recipes I really like to taste the peanut butter. I mean, why else make something with peanut butter, right? A generous cup of peanut butter goes into this recipe and the muffins reward you with a nutty, peanut butter flavor throughout.

I don’t use a whole heck of a lot of sugar in the recipe. One, because it’s a breakfast treat, and two, there’s jelly inside the muffins that add sweetness to every bite.

These amazing Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

One of my very favorite things about this recipe is how moist the muffins are. I can’t stand dry peanut butter muffins – yuck! These are perfectly moist and tender – just what you want in the morning. Peanut butter is definitely a smart choice for breakfast. Just one serving contains eight grams of protein, 30 essential nutrients and phytonutrients, and is high in fiber. Perfect for breakfast or the afternoon!

These fabulously moist Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

More Peanut Butter Recipes You’ll Love

  1. Peanut Butter Blossoms
  2. Peanut Butter Icebox Cake
  3. Loaded Peanut Butter Chocolate Chip Cookies
  4. Peanut Butter Brownies
  5. Reese’s Peanut Butter Fluff

How To Make Peanut Butter and Jelly Muffins

Print Pin
5 from 3 votes

Peanut Butter and Jelly Muffins

These amazingly moist Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack!
Course Breakfast, Snack
Cuisine American
Keyword peanut butter and jelly muffins
Servings 12 muffins
Calories 360kcal
Author Trish – Mom On Timeout

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ½ cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 large eggs room temperature
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • ¼ cup coconut oil
  • ¾ cup jam or preserves – your choice of flavor

Instructions

  • Preheat oven to 375ºF.
  • Line muffin tin with baking cups or spray with cooking spray. Set aside.
  • Combine flour, salt, baking powder, and sugar in the bowl of your mixer.
  • Stir in peanut butter until crumbly.
  • Whisk together eggs, milk, vanilla extract, and coconut oil.
  • Pour egg mixture in and mix on low speed just until combined.
  • Fill each cup halfway with batter.
  • Make a small well in the center with the back of a spoon and spoon in one tablespoon of jam into the center.
  • Divide remaining batter among muffins cups.
  • Bake for 18 to 20 minutes.
  • Let cool slightly before serving.

Nutrition

Calories: 360kcal | Carbohydrates: 45g | Protein: 9g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 320mg | Potassium: 316mg | Fiber: 2g | Sugar: 22g | Vitamin A: 75IU | Vitamin C: 1.9mg | Calcium: 87mg | Iron: 1.7mg
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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 107

By Trish - Mom On Timeout September 15, 2014 Bread, Breakfast, Favorites, Kid-Friendly, Muffins, Peanut Butter, Recipes, Snacks

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« Freezer-Friendly Baked Mozzarella Sticks
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Easy Pumpkin Patties »

Comments

  1. Abbey says

    March 23, 2015 at 11:56 AM

    I would love to make these but don’t have coconut oil- can I substitute vegetable oil??

    Reply
    • Trish - Mom On Timeout says

      March 23, 2015 at 11:57 AM

      I haven’t tried but I’m sure it will work Abbey. Let me know how they turn out for you 🙂

      Reply
  2. Tracy says

    November 4, 2014 at 5:37 AM

    What oil could be substituted for the coconut oil?

    Reply
  3. Jocelyn@Brucrewlife says

    October 16, 2014 at 1:38 PM

    I love PB in everything!! I think I may have a slight addiction 😉 I’m loving the PB&J combo in these muffins! Yum!

    Reply
    • Trish - Mom On Timeout says

      October 20, 2014 at 3:01 PM

      Same here girl, same here 🙂

      Reply
  4. Christina says

    October 5, 2014 at 5:14 AM

    I have these in the oven right now, can’t wait to try them… Making them for my last day with a coworker, she’s definitely the jelly to my peanut butter! Thanks so much for sharing your recipe 🙂

    Reply
  5. Tash says

    September 19, 2014 at 11:47 PM

    They really do look outrageous! I neeeeeed to try these! I’ve never actually made a pbj muffin before (however I have made up for this with 3238293823 or so pbj sammies…)
    I love how they look crumbly and dense, but moist too. I love sweet goods that I can sink my teeth into. Pinned!

    Reply
    • Trish - Mom On Timeout says

      September 22, 2014 at 1:25 PM

      I think you’re really going to enjoy these muffins Tash! Thanks for the pin!

      Reply
  6. Karen @ The Food Charlatan says

    September 19, 2014 at 3:00 PM

    These look totally perfect Trish! Bring on the PB. I made a PB&J muffin years ago but lost the recipe so I’m super excited to try these!

    Reply
    • Trish - Mom On Timeout says

      September 22, 2014 at 1:38 PM

      That’s awesome Karen! Than you!

      Reply
  7. Kelly - Life Made Sweeter says

    September 18, 2014 at 4:23 AM

    These look amazing Trish! I feel exactly the same way about peanut butter and loved that you jam packed these muffins with more pb flavor. Love how moist they are too and can’t wait to try them – pinning 😉

    Reply
    • Trish - Mom On Timeout says

      September 18, 2014 at 9:20 AM

      Thank you so much Kelly!

      Reply
  8. Dorothy @ Crazy for Crust says

    September 17, 2014 at 7:35 PM

    I’ll take a dozen. 🙂 I’m so addicted to PB it’s not even funny…

    Reply
    • Trish - Mom On Timeout says

      September 18, 2014 at 9:21 AM

      Done and done. Thanks Dorothy!

      Reply
  9. Cathy Perez says

    September 16, 2014 at 7:25 PM

    These Peanut Butter and Jelly Muffins look like another great recipe to try, Pinned!

    Reply
    • Trish - Mom On Timeout says

      September 17, 2014 at 8:42 AM

      They are delicious Cathy! Thank you!!

      Reply
  10. Meggan | Culinary Hill says

    September 16, 2014 at 10:48 AM

    Ah, PB&J, they were made for each other! I eat Peanut butter and jelly at any possible opportunity and I love the idea of these muffins. Even easier than making a sandwich is popping one of these muffins in a bag and running out the door. Fabulous idea!

    Reply
    • Trish - Mom On Timeout says

      September 17, 2014 at 8:45 AM

      Absolutely Meggan! Thank you so much!

      Reply
  11. marcie says

    September 16, 2014 at 9:37 AM

    I love the sound of these muffins — they look so fluffy and peanut-buttery! These I’ve got to try! Pinning. 🙂

    Reply
    • Trish - Mom On Timeout says

      September 17, 2014 at 8:45 AM

      They are SOOO good Marcie! Thanks for the pin!

      Reply
  12. Laura says

    September 16, 2014 at 8:09 AM

    I’m on a bit of a muffin kick at the moment and can’t believe I haven’t thought of this flavour combination. They sound delicious!

    Reply
    • Trish - Mom On Timeout says

      September 17, 2014 at 8:46 AM

      Totally amazing Laura – def give them a try!

      Reply
  13. Renee @ Two in the Kitchen says

    September 16, 2014 at 4:46 AM

    My son would go NUTS over these!! This is something I’m going to be making him this weekend for a nice birthday breakfast surprise! Thanks for the recipe Trish!! 🙂

    Reply
    • Trish - Mom On Timeout says

      September 16, 2014 at 7:12 AM

      Happy birthday to your son Renee! And yes, these muffins are really, really good! Thank you!

      Reply
  14. Mir says

    September 16, 2014 at 3:08 AM

    Love the fact that these are butter-free but very much peanut buttery! Such a great flavor! I’m like you, Trish. PB all the time!

    Reply
    • Trish - Mom On Timeout says

      September 16, 2014 at 7:13 AM

      Same here Mir! Can’t get enough of the stuff 🙂 Thanks for stopping by!

      Reply

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