↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


You are here: Home / Recipes / Main Dish / Chicken and Noodles Recipe

Chicken and Noodles Recipe

October 10, 2021

Jump to Recipe
two image collage with chicken and noodles in serving bowl and on fork. center color block with text overlay.

This simple Chicken and Noodles recipe is filled with chicken, noodles, and lots of veggies to create a creamy, comforting, classic dish that the whole family will enjoy. It’s the perfect hearty meal for cool evenings and is quick and easy enough to make on weeknights.

Looking for more comfort food recipes? Don’t miss my Mac and Cheese and Stuffed Shells!

chicken and noodles recipe served in a stoneware bowl and topped with a sprig of thyme.

Chicken and Noodles Recipe

This Chicken and Noodles recipe is a cross between chicken noodle soup and chicken pot pie and it contains many of the same ingredients we use in my Instant Pot Chicken Noodle Soup. It’s creamy, and thick and wonderfully hearty. It’s comfort food at its best and the perfect dinner recipe for the fall and winter months.

When people first try this dish it will be wonderfully familiar but different in a good way. Many liken this Chicken Noodles recipe to the filling of a pot pie with noodles or a chicken noodle soup without the broth. I find it to be similar to chicken and dumplings with noodle type dumplings instead of biscuits. No matter what, you will find this dish to be both delicious and easy to prepare.

What type of noodles should be used in this Chicken and Noodles recipe?

Chicken and Noodles is classically prepared with egg noodles but you can turn this into Amish Chicken and Noodles but substituting these delicious Amish noodles in place of the egg noodles. They are thicker and have a robust flavor and texture that adds a lot to this dish. In fact, these noodles are great for making the chicken and dumplings with noodles.

If you can’t find this type of noodles or even egg noodles, virtually any pasta will work in this dish. Fettuccine is a great option that will provide some substance to the recipe. If you prefer, homemade noodles are extra delicious and will really take this simple recipe to the next level.

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

large pottery bowl filled with chicken noodles recipe topped with fresh thyme. Small dinner plates also have servings on them.

What To Serve With Chicken and Noodles

This recipe is so filling that it can stand alone for a meal. We like to serve rolls or bread along side this to scoop up any leftover creaminess that remains in the bowl so here are a few our favorites to try:

  • Pumpkin Dinner Rolls
  • Homemade Crescent Rolls
  • Beer Bread Recipe
  • The BEST Dinner Rolls
  • No-Knead Cheddar Rolls
top down view of large serving bowl with chicken noodles recipe and three plates with servings already dished out.

What You’ll Need

This recipe is a weeknight go-to for us. Often times, I’ll have picked up a rotisserie chicken specifically for this recipe and it works so well in it. All the other ingredients are pantry staples for us and likely will have on hand. As always, you can find the full printable recipe with complete instructions in the recipe card at the end of this post. Let’s take a look at what you’ll need:

Main Ingredients

  • shredded cooked chicken – this can be any leftover chicken especially chicken leftover from this Garlic Herb Roast Chicken. I used rotisserie chicken this time and it’s quick, easy, convenient so use what you like.
  • extra virgin olive oil
  • onion – a large yellow onion, diced.
  • garlic – I like to use about 3 cloves for this recipe but you can increase or decrease depending on your preference.
  • carrots – I typically use about 3 large carrots. If you scrub the carrots well they don’t need to be peeled.
  • low sodium chicken stock or chicken broth – you can use either in this recipe so use what you have on hand.
  • bay leaf – I love adding bay leaves to soups and stews and this one is no exception.
  • thyme – use one fresh sprig or 1 teaspoon of dried thyme. I grow this in my garden so I used fresh.
  • Kosher salt or sea salt – for seasoning and flavor.
  • fresh ground black pepper – for seasoning and flavor.
  • celery – you’ll need about 1 cup diced which is typically about 2 to 3 stalks of celery.
  • dry wide egg noodles – or the noodles of your choice. You’ll need one pound.
  • whole milk – you’ll use half for the roux and the other half will be added directly to the pot.
  • frozen peas – I prefer frozen to canned but you can used canned in a pinch. Just add at the very last because otherwise they will become mushy.
  • garnish with fresh parsley, thyme, other herbs, Parmesan cheese, smoked paprika, fresh ground black pepper or all of the above.

For the roux

  • unsalted butter – this is for the roux that will be used to thicken the soup.
  • all purpose flour – the second component of the roux.
  • whole milk – you’ll use half for the roux and the other half will be added directly to the pot.
close up look at how creamy the chicken and noodles recipe is.

How To Make Chicken Noodles

Here’s a quick overview at how easy it is to make this homemade chicken and noodles recipe:

  1. Sauté veggies. Sauté diced onion in olive oil over medium high heat until translucent, about 3 to 5 minutes. Add garlic and carrots and continue sautéing for an additional minute, stirring frequently.
  2. Cook carrots. Add 1 ½ cups chicken stock or broth, bay leaf, salt, pepper and thyme and bring to a simmer over medium high heat. Cook until the carrots are tender, about 7 to 9 minutes.
  3. Add noodles. Stir in the remaining chicken stock or broth and celery and bring to a boil. Add the noodles and cook for 5 minutes, uncovered.
  4. Make roux. In a small skillet, melt butter then add flour and whisk to combine. Cook for one minute and then add 1 cup of milk and bring to a simmer and let simmer for 2 to 3 minutes until thickened.
  5. Add milk and peas. Stir in the remaining one cup of milk, frozen peas, and prepared roux into the pot with the noodles.
  6. Stir in chicken. Add shredded chicken and continue cooking until thickened to your liking.
  7. Garnish and serve. Serve hot with fresh herbs, Parmesan cheese, smoked paprika or fresh ground black pepper.

Trish’s Tips and Tricks

  • Have fun with the noodles! I used artisan egg noodles this time but if we’re feeling up to it, we’ll make a quick batch of homemade noodles. They take less time to cook so keep that in mind. You can also use the Amish noodles I mentioned earlier or any other pasta, like fettuccine.
  • This soup gets thicker the longer it cooks. The starch from the noodles will thicken the soup as well as the roux. If the soup gets too thick, simply thin with additional milk or chicken stock.
  • Garnish options include everything from freshly grated Parmesan to smoked paprika to fresh herbs. Have fun and take this opportunity to add a little more flavor and flair to these homemade chicken and noodles.
  • Make sure to use a large dutch oven or deep pot to prevent splattering or boiling over.

Storage Information

Refrigerator: Store in the refrigerator for up to 4 days in an airtight container.

Freezer: Store in a freezer safe container for up to 3 months. To serve, thaw overnight in the fridge and reheat on the stovetop or in the microwave at 50% power.

spoonful of chicken noodles dish being held up over the serving bowl.g

More Pasta Recipes

We love pasta recipes! Seriously delicious comfort food – fast! Here a few of our favorites:

  1. Homemade Hamburger Helper Recipe
  2. Mushroom Stroganoff
  3. Easy Stuffed Shells
  4. Homemade Baked Mac and Cheese
  5. Jalapeño Popper Mac and Cheese

How To Make Chicken and Noodles

chicken and noodles recipe served in a stoneware bowl and topped with a sprig of thyme.
Print Pin
5 from 35 votes

Chicken and Noodles Recipe

This simple Chicken and Noodles recipe is filled with chicken, noodles, and lots of veggies to create a creamy, comforting, classic dish that the whole family will enjoy. It’s the perfect hearty meal for cool evenings and is quick and easy enough to make on weeknights.
Course Dinner, Entree, Main, Main Course, Main Dish
Cuisine American
Keyword chicken and noodles, chicken and noodles recipe, chicken noodles
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Servings 6
Calories 628kcal
Author Trish – Mom On Timeout

Ingredients

  • 3 cups shredded cooked chicken I used rotisserie chicken
  • 2 tablespoons extra virgin olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 2 cups diced carrots about 3 large carrots
  • 2 ½ cups low sodium chicken stock or chicken broth, divided
  • 1 bay leaf
  • 1 fresh thyme sprig or 1 teaspoon dried thyme
  • 1 teaspoon Kosher salt or sea salt
  • 1 teaspoon fresh ground black pepper
  • 1 cup diced celery
  • 1 pound dry wide egg noodles or noodles of your choice
  • 3 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 2 cups whole milk divided
  • 1 cup peas frozen

Garnish

  • fresh herbs (Parsley, thyme), Parmesan cheese, smoked paprika, fresh ground black pepper

Instructions

  • In a large pot or dutch oven, sauté diced onion in olive oil over medium high heat until translucent, about 3 to 5 minutes. Add garlic and carrots and continue sautéing for an additional minute, stirring frequently.
    2 tablespoons extra virgin olive oil, 1 onion, 2 cups diced carrots, 3 cloves garlic
  • Add 1 ½ cups chicken stock or broth, bay leaf, salt, pepper and thyme and bring to a simmer over medium high heat. Cook until the carrots are tender, about 5 to 7 minutes.
    2 ½ cups low sodium chicken stock, 1 bay leaf, 1 fresh thyme sprig, 1 teaspoon Kosher salt, 1 teaspoon fresh ground black pepper
  • Add the remaining chicken stock or broth and celery and bring to a boil. Add the noodles and cook for 5 minutes, uncovered.
    2 ½ cups low sodium chicken stock, 1 cup diced celery, 1 pound dry wide egg noodles
  • While the noodles are cooking, prepare the roux. In a small skillet, melt butter then add flour and whisk to combine. Cook for one minute and then add 1 cup of milk and bring to a simmer and let simmer for 2 to 3 minutes until thickened. Remove from heat.
    3 tablespoons unsalted butter, 3 tablespoons all purpose flour, 2 cups whole milk
  • Stir the remaining one cup of milk, frozen peas, and prepared roux into the pot with the noodles. Stir to combine.
    2 cups whole milk, 1 cup peas
  • Add the shredded chicken and continue cooking over medium heat at a gentle simmer until thickened to your liking.
    3 cups shredded cooked chicken
  • Serve hot with fresh herbs, Parmesan cheese, smoked paprika or fresh ground black pepper.
    fresh herbs (Parsley, thyme), Parmesan cheese, smoked paprika, fresh ground black pepper

Nutrition

Calories: 628kcal | Carbohydrates: 72g | Protein: 35g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 567mg | Potassium: 819mg | Fiber: 6g | Sugar: 10g | Vitamin A: 7774IU | Vitamin C: 15mg | Calcium: 169mg | Iron: 3mg

By Trish - Mom On Timeout October 10, 2021 40 Minutes or Less, Chicken, Chicken, Chicken, Entree, Fall, Main Dish, Pasta, Pasta and Pizza, Pasta Recipes, Poultry, Recipes, Rotisserie Chicken, Soup, Soups and Stews

Previous article:
« Pumpkin Coffee Cake
Next article:
Witch Hat Halloween Cookies »

Comments

  1. Isabel says

    November 25, 2023 at 12:22 PM

    This is easy to make and just delicious. Made it before and making again tonight. Thank you.

    Reply
  2. Carol Baxter says

    October 4, 2023 at 8:58 PM

    Delicious! We made half the recipe which was enough for 6 servings for us. (We are seniors.) We will definitely make this again (and again!) Thank you.

    Reply
  3. Jay says

    September 2, 2023 at 1:02 AM

    Amazing delicious food. I always enjoy a homemade delicious recipe I could just eat for hours. Savoring the amazing flavors to last drop.

    Reply
  4. Allis says

    March 6, 2023 at 4:20 PM

    Was a little apprehensive about the amount of noodles to liquid… Just let me say… Trust the process! It came out perfect! Delicious. This will remain in my arsenal of recipes to make again. Thank you!

    Reply
    • Trish - Mom On Timeout says

      March 11, 2023 at 5:52 PM

      Thank you so much for the positive feedback Allis!

      Reply
  5. Tracey Ziegenhorbn says

    July 11, 2022 at 5:58 PM

    THIS IS SO DANG GOOD!!!!!! I served it with stuffing, of course. Total comfort food. Thank you for sharing!!

    Reply
  6. LAMEES says

    October 11, 2021 at 10:40 AM

    Very delicious meal.

    Reply
  7. Mike Adams says

    October 10, 2021 at 3:45 PM

    Very similar to the meal that mom used to make. She used homemade Amish style noodles and served it over mashed potatoes. Also is extraordinary with beef…

    Reply
5 from 35 votes (28 ratings without comment)

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.
Top down look at croissant french toast bake in baking dish made with blueberries and topped with a dusting of powdered sugar.
Top down view of recipe for cream cheese mints on parchment paper flattened with the tines of a fork. Four pastel colors are shown: pink, blue, green and yellow in a symmetrical grid layout.
Close up of Strawberry danish with cream cheese topped with a glaze and fresh strawberries.

Copyright ©2025, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.