↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Bread / Easy No-Knead Cheddar Rolls

Easy No-Knead Cheddar Rolls

July 28, 2013

  • 258
Jump to Recipe
2 image collage of cheddar rolls with baked rolls on top and unbaked rolls on bottom

These delicious cheddar rolls are so easy to prepare and require no kneading! You’re going to love the super-cheesy taste that goes perfectly with any meal! Love rolls? Make sure to try our favorite Dinner Rolls and Homemade Crescent Rolls too!

Easy No-Knead Cheddar Rolls | MomOnTimeout.com

PIN IT NOW!

If there’s two things that go together as well as bread and butter I’m pretty sure it would have to be bread and cheese. I mean, you’ve heard of the grilled cheese sandwich right??

This awesome recipe wraps up those two fabulous flavors into a sweet little package that’s perfect with practically any meal. The rolls are also terrific by themselves – no butter needed! That is, unless you LOVE butter and just NEED to have some on your rolls. If that’s the case, I’m totally feeling you. If you happen to have a few leftover – these rolls make killer sandwich buns – slider size of course!

Easy No-Knead Cheddar Rolls | MomOnTimeout.com

This recipe is super quick to pull together and although it does require rising, there is basically about five minutes of work needed to whip up a batch. That’s just about how much time I have to invest in it as well so that works for me 🙂

Easy No-Knead Cheddar Rolls | MomOnTimeout.com

This recipe makes twelve to fifteen nice-sized buns which works out pretty perfectly for our family. Now, if you’re making these for a big event like say Christmas or Thanksgiving – you’re gonna want to double or triple this recipe. These rolls are always a hit!

Easy No-Knead Cheddar Rolls | MomOnTimeout.com

PIN IT NOW!

More Homemade Bread Recipes

  1. Homemade Cornbread
  2. Easy Homemade Cinnamon Bread
  3. The BEST Dinner Rolls
  4. The BEST Homemade Crescent Rolls

How To Make Cheddar Rolls

easy cheddar rolls recipe sitting on wood board with more rolls in background
Print Pin
5 from 2 votes

Easy No-Knead Cheddar Rolls

These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms!  You’re going to love the super-cheesy taste that goes perfectly with any meal!
Course Side
Cuisine American
Keyword cheddar rolls, no-knead cheddar rolls
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 15 rolls
Calories 129kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 2 tsp active dry yeast
  • 1 cup milk
  • 1 tbsp butter
  • 1 1/4 cup shredded sharp cheddar cheese
  • 1 egg white lightly beaten

Instructions

  • Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
  • Heat milk and butter to 120 degrees in a small saucepan over low heat.
  • Add milk and butter to dry ingredients and beat until smooth.
  • Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms.
  • Cover and let rise until doubled.
  • Punch dough down and shape into 12-15 balls.
  • Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
  • Preheat oven to 350 degrees.
  • Brush rolls with egg white.
  • Bake for 20-25 minutes or until golden brown. Serve and enjoy!

Nutrition

Calories: 129kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 231mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 144IU | Calcium: 89mg | Iron: 1mg
free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 258

By Trish - Mom On Timeout July 28, 2013 Bread, Kid-Friendly, Recipes

Previous article:
« Blueberry Cake Bars
Next article:
Chocolate Chip Caramel Cookie Bars »

Comments

  1. Sarah says

    May 9, 2018 at 4:56 PM

    Here are the nutrition facts that I calculated:

    Nutrition Facts
    12 Servings
    Amount Per Serving
    Calories 149.2
    Total Fat 4.9 g
    Saturated Fat 3.2 g
    Polyunsaturated Fat 0.0 g
    Monounsaturated Fat 0.3 g
    Cholesterol 14.0 mg
    Sodium 282.8 mg
    Potassium 65.3 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 0.8 g
    Sugars 3.2 g
    Protein 6.1 g
    Vitamin A 4.0 %
    Vitamin B-12 1.5 %
    Vitamin B-6 0.4 %
    Vitamin C 0.0 %
    Vitamin D 2.6 %
    Vitamin E 0.1 %
    Calcium 10.8 %
    Copper 0.1 %
    Folate 0.3 %
    Iron 5.2 %
    Magnesium 0.6 %
    Manganese 0.1 %
    Niacin 6.1 %
    Pantothenic Acid 0.7 %
    Phosphorus 2.0 %
    Riboflavin 6.7 %
    Selenium 1.0 %
    Thiamin 7.8 %
    Zinc 0.6 %
    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower dep

    Reply
  2. Krys says

    November 20, 2017 at 8:50 AM

    About how long does it take the yeast to rise to double in size (the first time)? Thanks!

    Reply
    • Lolly says

      March 12, 2019 at 8:33 AM

      If you have a nice warm place I have found about an hour does the trick. Since it was chilly out I heated the oven to 100 then shut it off and let the dough rest there. It easily doubled in an hour.

      Reply
  3. June says

    December 27, 2015 at 5:56 AM

    These look awesome!
    In step 3 you say to beat until smooth – do you use a mixer or a wooden spoon?

    Reply
  4. Chritina says

    June 10, 2014 at 12:58 PM

    I made these a few days ago. They’re gone already. So good! Excellent recipe. I’ll be making them again soon. Thanks!

    Reply
  5. Kelli says

    February 7, 2014 at 1:29 PM

    How long are the rising times? Just wondering how much in advance I would need to start these to have ready for supper!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

golden brown parker house rolls slathered with butter and still in the white baking dish.
stack of costco raspberry crumble cookies with one cookie broken in half laying in front next to fresh raspberries.,
close up look at turnovers with blackberry filling lined up on a black plate.
square piece of pina colada cake on a white plate frosted with white frosting and toasted coconut. a pineapple and another piece of cake can be seen in the background.

Copyright ©2023, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest