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You are here: Home / Recipes / Blueberry Pistachio Oatmeal Cookies

Blueberry Pistachio Oatmeal Cookies

March 27, 2019

  • 46
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These delightful Blueberry Pistachio Oatmeal Cookies are sure to be a new favorite! Perfectly chewy and soft with amazing flavor! Enjoy for breakfast or as a snack – you can’t go wrong! Love pistachio? Make sure to try my Watergate Salad, Easy Pistachio Pie and Pistachio and White Chocolate Pudding Cookies too!

blueberry-pistachio-oatmeal-cookies-title

Blueberry Pistachio Oatmeal Cookies

I have yet to find an oatmeal cookie that I don’t like. It seems that no matter what crazy things I put in, they always turn out so darn good! I love that about oatmeal cookies!

I think I surprised the heck out you guys with these Zucchini Carrot Oatmeal Cookies but they remain one of the most popular cookie recipes on my site. Seriously good! Of course, these Monster Peanut Butter Oatmeal Cookies are a personal favorite of mine and since you all were big fans of these Cranberry Almond Breakfast Cookies, I know you’re going to love this version as well.

blueberry-pistachio-oatmeal-cookies-recipe

I’ve put a lot of different add-ins to oatmeal cookies before but I think this combination may be a new favorite…blueberries and pistachios you guys!

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Not only is this an amazing flavor combination but hello! Look at those colors too! So pretty together.

easy-blueberry-pistachio-oatmeal-cookies

These cookies remind me of blueberry muffins and blueberry pie and all things that are amazing about blueberries. They burst while baking and add so much flavor to each bite that I made sure to pack the blueberries into this recipe.

The pistachios were a thing of convenience and I could have just as easily added almonds, pecans, or even walnuts to the mix. You can use whatever you have on hand.

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Don’t forget the cinnamon though! It goes great with the oats and the blueberries – really delicious, I promise!

I can tell that I will be making many more batches of these cookies in the near future…my boys polished off three each when they first came out of the oven. Perfect for snacks and lunches.

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These cookies are delightfully chewy in the center with crisp edges. Grab a glass of milk and enjoy!

Cookies Recipes You Need To Try

  1. Lemon Cookies
  2. Almond Joy Cookies
  3. Chocolate Chip Turtle Pudding Cookies
  4. Butterscotch Shortbread Cookies
  5. Flourless Toffee Peanut Butter Cookies

How To Make Blueberry Pistachio Oatmeal Cookies

blueberry-pistachio-oatmeal-cookies-title
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5 from 5 votes

Blueberry Pistachio Oatmeal Cookies

These delightful Blueberry Pistachio Oatmeal Cookies are sure to be a new favorite! Perfectly chewy and soft with amazing flavor! Enjoy for breakfast or as a snack - you can't go wrong! 
Course Dessert
Cuisine American
Keyword blueberries, blueberry, oatmeal cookies, pistachio
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 24
Calories 112kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1 1/2 cups quick oats
  • 3/4 cup fresh blueberries rinsed and dried (the smaller the better)
  • 1/2 cup shelled pistachios

Instructions

  • Preheat the oven to 325F.Line a baking sheet with parchment paper or silicone baking mat and set aside.
  • Beat butter in a large mixing bowl until creamy. Beat in brown sugar and granulated sugar.
  • Add the egg and vanilla and mix until well combined.
  • In a large bowl, combine flour, oats, baking soda, salt and cinnamon.
  • Add the flour and oats mixture to the butter mixture and stir until combined.
  • Stir in pistachios and fold in blueberries.
  • Scoop out with a large cookie dough scoop.
  • Bake for 12 to 14 mins or until the cookies are light golden brown on top.
  • Let the cookies rest for 10 minutes on baking sheet before removing to a wire cooling rack to cool.
  • Store cookies in an airtight container for up to 4 days.

Nutrition

Calories: 112kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 79mg | Potassium: 60mg | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.6mg

blueberry-pistachio-oatmeal-cookies-collage

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Have a great day!

 

  • 46

By Trish - Mom On Timeout March 27, 2019 Cookies, Dessert, Recipes

Previous article:
« The Best Watergate Salad
Next article:
Carrot Cake Bars with Cream Cheese Frosting »

Comments

  1. Amy6 says

    April 29, 2021 at 9:37 PM

    These look amazing! Salted nuts or no?

    Reply
    • Trish - Mom On Timeout says

      May 6, 2021 at 8:53 AM

      I went plain but salted would likely be good as well.

      Reply
  2. Conrad Rosenthal says

    March 15, 2020 at 11:59 AM

    Thank You for all the good recipes I have enjoyed making them and reading your words about the recipes it reminds me of the days when friends sat around and talked about good things to eat. On Monday I’ll be 88 instead of cake i am going to have Blueberry Oatmeal Cookies. Thank You

    Reply
    • Trish - Mom On Timeout says

      March 18, 2020 at 4:17 PM

      Oh wow! Happy Birthday Conrad! I hope you enjoyed these cookies!

      Reply
  3. Jan says

    June 10, 2019 at 4:33 AM

    Made blueberry pistachio cookies….delicious!!!

    Reply
    • Trish - Mom On Timeout says

      June 10, 2019 at 2:41 PM

      Yay! Thanks so much Jan!

      Reply
  4. Ron says

    April 8, 2019 at 4:24 PM

    Made these last night, absolutely delicious. Took some to work, just a few…because I’m selfish, everybody loved them.

    Reply
  5. Amanda Rae Cobb says

    April 4, 2019 at 4:36 AM

    These are delicious! The blueberry and pistachio combination is definitely a winner!

    Reply
    • Trish - Mom On Timeout says

      May 8, 2019 at 5:43 PM

      Aren’t they yummy?? Such a fun combination! Thanks for stopping by!

      Reply
5 from 5 votes (2 ratings without comment)

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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