Blueberry Pistachio Oatmeal Cookies
These delightful Blueberry Pistachio Oatmeal Cookies are sure to be a new favorite! Perfectly chewy and soft with amazing flavor! Enjoy for breakfast or as a snack - you can't go wrong!
Servings 24
Calories 112kcal
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar packed
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1 egg room temperature
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1 1/2 cups quick oats
- 3/4 cup fresh blueberries rinsed and dried (the smaller the better)
- 1/2 cup shelled pistachios
Instructions
- Preheat the oven to 325F.Line a baking sheet with parchment paper or silicone baking mat and set aside.
- Beat butter in a large mixing bowl until creamy. Beat in brown sugar and granulated sugar.
- Add the egg and vanilla and mix until well combined.
- In a large bowl, combine flour, oats, baking soda, salt and cinnamon.
- Add the flour and oats mixture to the butter mixture and stir until combined.
- Stir in pistachios and fold in blueberries.
- Scoop out with a large cookie dough scoop.
- Bake for 12 to 14 mins or until the cookies are light golden brown on top.
- Let the cookies rest for 10 minutes on baking sheet before removing to a wire cooling rack to cool.
- Store cookies in an airtight container for up to 4 days.
Nutrition
Calories: 112kcal | Carbohydrates: 14g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 79mg | Potassium: 60mg | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 0.5mg | Calcium: 12mg | Iron: 0.6mg
