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Mom On Timeout

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You are here: Home / Recipes / Appetizers and Sides / The Best Watergate Salad

The Best Watergate Salad

March 24, 2019

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There is nothing better than Watergate Salad! This simple dump-and-go salad is a classic that makes it’s way into every celebration because it’s both incredibly delicious and incredibly easy. Whip it together in less than 5 minutes and you’re good to go! Love pistachio? Make sure to try my Easy Pistachio Pie and Pistachio and White Chocolate Pudding Cookies too!

watergate-salad-title

Watergate Salad

Pistachio Dessert Salad, Watergate Salad or Pistachio Fluff – whatever you choose to call it – it’s delicious! I mean, what’s better than dumping a handful of ingredients together in a bowl, giving it a quick stir, popping in the fridge to the chill and then having it ready to go when you are?

The answer? Nothing. Especially when you end up with a deliciously sweet and satisfying Watergate Salad for that teeny amount of effort.

As you guys know, I am a fluff lover. Like, I make a fluff salad for pretty much every function you can think of: holidays, potlucks, parties, etc. It’s my go-to. And there’s ample reasoning to support these decisions:

  1. There is never a single bit leftover. Never.
  2. Takes about 5 minutes to make.
  3. Cheap. Like, really, really cheap to make.

This is basically the criteria for all my life choices.

To top it all off, this is pistachio flavored! I looooove pistachio!

watergate-salad-recipe

What Is In Watergate Salad

Not a whole heck of a lot you guys. We’re talking 5 ingredients. TOTAL.

  • pistachio Jell-O instant pudding mix
  • crushed pineapple – in juice! Do not drain!
  • miniature marshmallows
  • chopped nuts your favorite – I usually use pecans or pistachios
  • Cool Whip – you can use lite if you prefer

Family recipes are the best. Seriously.  I mean, if we’re talking food that brings back the memories, it’s got to be a family recipe. Last month my little sister was out visiting and we made the rounds to all the local relatives so they could visit with Ashley. We met up with my Aunt Lana and had a wonderful visit.

My Aunt Lana surprised all of us girls with a late Christmas present…a compilation of favorite family recipes!! Now, I had totally forgotten about this when she told us around Christmas that she was working on this little project. Seriously, it couldn’t have come at a better time. I had SO much fun going through all the recipes and you could hear all three of us going “Oh yeah! I love that recipe!” or “Oh my gosh! I’ve always wanted that recipe!”

merritt-family-recipes

I’ve already made several of the recipes already and if I hadn’t needed to feed my hungry family before I could get some pics – I would certainly have shared 🙂  This one I made in secret and snapped a few quick pics while the boys were away. As soon as they find out there are marshmallows in here…yeah, it’s not going to last long.

pistachio-fluff

Watergate Salad Can Be Made In Advance

I’m sure this salad looks familiar to some of you and hopefully brings back good memories too! The best part of this recipe is that it uses ingredients that you probably already have on hand. It’s super quick to make and stays good for days so it’s the perfect recipe to make in advance. This is definitely one of those recipes that you’re going to want to double for a crowd. Maybe triple 🙂

Some people ask for watergate salad without pineapple. This is definitely not it! I use the pineapple and it’s juice to dissolve the pudding mix. You can also make watergate salad with cottage cheese. It’s a lot like my Tropical Orange Jello Salad. You can add a cup of cottage cheese to this recipe if you like.

watergate-salad-recipe-topped-with-whipped-cream-marschino-cherry

Get Your Fluff On With These Great Dessert Salads

  • Pina Colada Fluff
  • Cherry Fluff
  • Three Minute Easter Fluff
  • The BEST Ambrosia Salad
  • Reese’s Peanut Butter Fluff

How To Make Watergate Salad

watergate-salad-title
Print Pin
5 from 2 votes

Watergate Salad

There is nothing better than Watergate Salad! This simple dump-and-go salad is a classic that makes it's way into every celebration because it's both incredibly delicious and incredibly easy. Whip it together in less than 5 minutes and you're good to go!
Course Dessert
Cuisine American
Keyword pistachio fluff, pistachio salad, watergate, watergate salad
Prep Time 5 minutes
Chill Time 1 hour
Servings 10
Calories 158kcal
Author Trish - Mom On Timeout

Ingredients

  • 3.4 oz pistachio Jell-O instant pudding mix
  • 20 oz can crushed pineapple
  • 1 cup miniature marshmallows
  • 1/2 cup chopped nuts your favorite
  • 8 oz container Cool Whip I used lite - thawed

Instructions

  • Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well.
  • Blend in Cool Whip and chill until ready to serve.

Video

Nutrition

Calories: 158kcal | Carbohydrates: 28g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 159mg | Potassium: 120mg | Fiber: 1g | Sugar: 23g | Vitamin A: 70IU | Vitamin C: 5.4mg | Calcium: 40mg | Iron: 0.3mg

Originally published August 11, 2013. Updated March 24, 2019.

easy-watergate-salad-recipe-collage

What are some of your favorite recipes that show up time and again at family functions?

pistachio-dessert-salad

More recipes our family loves:

veggie-crescent-bites-summer-appetizer-recipe

Veggie Crescent Bites

fruit-basket-sugar-cookie-mini-pizzas

Fruit Basket Mini Sugar Cookie Pizzas

Carrot Cake

To-Die-For Carrot Cake

 

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For all breakfast recipes, go HERE.
For all dessert recipes, go HERE.
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Have a great day!

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout March 24, 2019 Appetizers and Sides, Dessert, Favorites, Featured, Kid-Friendly, Recipes

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Blueberry Pistachio Oatmeal Cookies »

Comments

  1. Zelda Halsall says

    August 12, 2019 at 3:59 AM

    I’ve made this dessert off & on for over I’d say 30 years or more we can’t always find the pistachio puddings at least not we’re we live they said they weren’t making anymore than one day I was in another city found a couple of boxes then next time I manage to get back not that often they didn’t have any haven’t been able to find last several years than the store moved and changed names to far out to drive to.

    Reply
  2. Denise says

    July 10, 2019 at 3:34 AM

    I change this up a little for something different. No nuts (my son is not a fan). I use vanilla pudding with fruit cocktail & mandarin oranges. And, of course, still add the cool whip & rainbow color mini marshmallows. Still melts in your mouth delicious!

    Reply
    • Trish - Mom On Timeout says

      July 11, 2019 at 8:27 AM

      Thanks Denise!

      Reply
  3. Melissa says

    April 23, 2019 at 7:29 AM

    I add 24 ounces of cottage cheese in mine.

    Reply
  4. Karen Anderson says

    April 2, 2019 at 6:59 PM

    I found it – thanks!

    Reply
  5. Peggy Hostetler says

    March 30, 2019 at 1:09 PM

    YOUR recipes are fantastic and I thank you so much.

    Reply
    • Trish - Mom On Timeout says

      May 8, 2019 at 5:47 PM

      Thank you so much Peggy!

      Reply
  6. Baker Judy says

    December 30, 2018 at 5:33 PM

    Thank you so much for this recipe! I’m going to serve it for our New Year’s Day brunch. I have only had it yearly at a friend’s party. People will love it!

    Thank you!

    Reply
  7. Beth says

    December 14, 2018 at 3:35 PM

    Don’t like marshmellows? I
    Add 1 pound of seedless green grapes, sliced in half … BETTER than marshmallows!
    Or add both. This is the way my family enjoys Watergate Salad!

    Reply
  8. Linda says

    December 9, 2018 at 6:52 AM

    I make this with your recipe all the time. This past week I did something a little different, I add Christmas mini marshmallows and put the fluff in a graham cracker crust pie tin. I like the ones that you can purchase already made. My neighbors loved it.

    Reply
  9. Ivory says

    November 24, 2017 at 6:33 PM

    Thank you so much for posting this recipe, because (although I use to make this all the time) I forgot how to make it. Been a long time since I made it. Now thanks to you, I can once again make this over and over for my family. We truly love it! Hope your Thanksgiving was great.

    Reply
  10. Judy says

    May 27, 2017 at 2:02 PM

    Sour cream works great in the pistachio fluff if you don’t have Cool Whip, you might need to add a tablespoon or two of milk if it’s too stiff.

    Reply
  11. margie says

    May 19, 2017 at 11:44 AM

    i would like to thank you trish for sharing the pineapple cake receipe with ee. I made it and it was delicious! everyone loved it! thanks again

    Reply
  12. Asra says

    April 22, 2017 at 6:37 AM

    This sounds delicious, thanks for sharing:)
    I don’t eat Marshmallows.Any suggestions what I can replace Marshmallows with?

    Your cherry fluff had condensed milk in it. Will it be tastier if I add condensed milk to this as well?

    Thanks again:)

    Reply
    • Baker Judy says

      December 30, 2018 at 5:37 PM

      If you don’t eat marshmallows because of the gelatin/animal products, try the Trader Joe’s min marshmallows. They are vegan. You can find them toward the end of the year.

      In the summer, they sell only the large ones, for campfires. Both vegan.

      That’s how I was able to make the recipe today. Otherwise, I wouldn’t

      Reply
  13. Chelsea says

    April 16, 2017 at 6:51 AM

    I just made this for our families Easter and it tastes fantastic! Thank you for sharing!

    Reply
    • Carol says

      April 3, 2019 at 9:18 PM

      This salad is even better when you add white cooked rice to it. Have made it like that for years Everyone loves it.

      Reply
  14. Alice says

    February 6, 2017 at 8:14 PM

    Your recipes sound fabulous, but we call it Princess Pudding and make it from strawberry jello, chopped strawberries, marshmallows, flaked coconut, and Cool Whip folded in gently. Then we frost it with swirls of Cool Whip and plop choice straw berried and several bottled cherries on top. Since it’s pink, it’s great for Valentine’s Day.

    Reply
    • Trish - Mom On Timeout says

      February 10, 2017 at 8:47 AM

      I love this Alice! I make a strawberry fluff recipe that sounds a lot like yours – so good!

      Reply
  15. Dianna Phillips says

    January 23, 2017 at 6:12 AM

    This is what I was told as a child. I love this fluff.

    Pistachio Salad got its name from President Richard Nixon. It was during the Watergate Hearings. This was his favorite salad to eat.

    Reply
    • Trish - Mom On Timeout says

      January 25, 2017 at 8:17 AM

      Thanks Dianna!

      Reply
  16. Sami says

    November 18, 2016 at 7:00 PM

    We call this troll pudding! When I was on my own, I made it for thanksgiving dessert because it’s lighter than more pie!

    Reply
    • Trish - Mom On Timeout says

      November 20, 2016 at 7:59 AM

      Oh my gosh! I LOVE that name! I’m telling my boys 🙂

      Reply
  17. Ellen says

    January 30, 2016 at 1:00 PM

    So good! Not too sweet. I used walnuts this time but I think next time I’ll use pistachios.

    Reply
    • Trish - Mom On Timeout says

      February 7, 2016 at 7:03 AM

      Thanks Ellen! I do prefer the pistachios myself 🙂

      Reply
  18. Carol says

    March 8, 2015 at 5:59 AM

    In my family, we call this “green stuff”, we also have pink stuff and orange stuff, but green stuff is the favorite.

    Reply
  19. Kellie says

    November 7, 2014 at 11:58 PM

    This is Watergate Salad. We have it every holiday but to be honest I could eat this all year round…so yummy and light.

    Reply
    • Kellie says

      November 8, 2014 at 12:04 AM

      One thing different that we do is add a carton of cottage cheese, drained and for the nuts we use pecans.

      Reply
      • Trish - Mom On Timeout says

        November 8, 2014 at 6:47 AM

        Sounds delicious Kellie!!

        Reply
    • Trish - Mom On Timeout says

      November 8, 2014 at 6:48 AM

      We definitely enjoy it year-round too – it’s my dad’s favorite 🙂

      Reply
  20. Whitney says

    May 26, 2014 at 10:35 AM

    Just made this for Memorial Day with my kiddos. They are gonna love this!

    Reply
    • Trish - Mom On Timeout says

      June 4, 2014 at 7:49 PM

      Perfect Whitney! Hope you enjoyed it!

      Reply
  21. Debi says

    April 24, 2014 at 7:03 AM

    Isn’t this the same recipe that was called Watergate salad several years ago?

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:44 AM

      Sure is Debi! Enjoy 🙂

      Reply
  22. Maren says

    April 21, 2014 at 11:05 AM

    I made this for Easter dinner yesterday, and it is AMAZING! It was a total hit with our family – So glad I found you on Pinterest!

    Reply
    • Trish - Mom On Timeout says

      April 23, 2014 at 12:18 PM

      Yay! So glad you found me too Maren! Thanks for the great feedback 🙂

      Reply
  23. KimD says

    April 1, 2014 at 7:46 PM

    Your pistachio dessert salad, just like my mom’s we ate it with the regular meal not for dessert though, still a family favorite

    Reply
    • Trish - Mom On Timeout says

      April 3, 2014 at 10:12 AM

      I think it works equally well for both. Thanks Kim!

      Reply
  24. Susan N. says

    March 30, 2014 at 10:25 AM

    Been wanting to make this for YEARS, but never got around to it. Finally bought the stuff, but I’m having a bit of a dilemma: I’ve seen the recipe on the pudding box, which calls for the pineapple to be undrained. I’ve seen other various sites say drained or undrained; which is it?? I would like to double the recipe, but using ALL that juice, wouldn’t it make it too runny? I found another website that mentions reserving the juice and use only as needed to make it moist… but… you see what I mean? I want this first crack at it to be a success and not a disaster. I loved this stuff(my aunt used to make it) and I want my family to love it too.

    Reply
    • Susan N. says

      March 30, 2014 at 10:32 AM

      Erm.. sorry about the avatar.. I forgot I still had that over at Gravatar as my default avvie. (it’s now hopefully changed)

      Reply
      • KimD says

        April 1, 2014 at 7:51 PM

        Susan N I make this every year, just like my mom did, she and I drain it and than add a little juice, it just depends on how you like it. You are over thinking it, for this is an easy salad to make. I have even used other pudding flavors and other fruits.

        Reply
        • Susan N. says

          April 3, 2014 at 8:03 AM

          Thanks Kim. I guess I *was* “overthinking” as you say, but in the end I did just that, drain it out and add some back(just a little, actually) and it turned out fine 🙂 My family ate it up! I guess I’m nervous about doing things,especially things my family never had before(really), and wanted them to like this. I hadn’t had this in years, my hubby says he doesn’t remember ever having it and my daughter, never. So. I may try other ideas, now that I’m not so nervous!

          Reply
          • Trish - Mom On Timeout says

            April 3, 2014 at 10:10 AM

            Glad you gave it a try Susan and so happy it worked out for you 🙂

        • Trish - Mom On Timeout says

          April 3, 2014 at 10:12 AM

          Thank you for helping out Kim!

          Reply
    • Trish - Mom On Timeout says

      April 3, 2014 at 1:24 PM

      Glad you got it all worked out Susan!

      Reply
  25. Chris says

    March 29, 2014 at 9:39 PM

    We used to make this, minus the marshmallows. Put it in a graham cracker crust. It was pistachio pie. We always made it at holidays.

    Reply
    • Trish - Mom On Timeout says

      April 3, 2014 at 1:25 PM

      That sounds AMAZING Chris! Totally need to try that!

      Reply
  26. melissa says

    March 23, 2014 at 8:47 AM

    My Grandma called it pineapple fluff. She did what you have in recipe but the marshmallows were fruit flavored and she added fruit cocktail and maraschino cherries. It’s the bomb!

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 1:05 PM

      Oooh! That sounds like a super delicious twist – yum!

      Reply
  27. Donna M says

    March 23, 2014 at 8:46 AM

    We make this but with mandarin oranges, walnuts and the jarred red cherries like you use for ice cream sundies

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 1:05 PM

      Oh Donna! That sounds amazing!

      Reply
  28. Jennifer says

    March 22, 2014 at 7:47 PM

    My family have been making this for years I make it on thanksgiving. We call it Watergate salad.

    Reply
    • Trish - Mom On Timeout says

      March 26, 2014 at 1:07 PM

      Delicious isn’t it Jennifer 🙂 Thanks for stopping by!

      Reply
  29. Linda Ashley says

    February 25, 2014 at 1:30 PM

    Our family makes this recipe with cottege cheese instead of cool whip. Not as sweet, but still delicious.

    Reply
    • Trish - Mom On Timeout says

      February 27, 2014 at 1:26 PM

      We have a recipe like that too Linda but it uses sweetened condensed milk. I need to post that soon 🙂 Sooo good! Thank you!

      Reply
  30. Sandra Ruper says

    February 6, 2014 at 9:54 PM

    We add a can or 2 of drained mandarin oranges and use prepared Dream Whip in place of cool whip. We have always called it Fluff. Amazingly delicious!

    Reply
  31. Meg C says

    November 16, 2013 at 6:20 PM

    We’ve always called it pistachio jello pudding. It’s the dish my dad always has to make for family get togethers. Ours has everything that yours has, but the pineapples are tidbits and we also add mandarin orange slices. It’s delicious!

    Reply
    • Trish - Mom On Timeout says

      November 18, 2013 at 4:37 PM

      Ooh! Love the mandarin orange slices in there – bet that’s amazing!

      Reply
    • Sissy Cooprt says

      February 21, 2017 at 5:36 AM

      Do you add the coconut to the Watergate salad?

      Reply
      • Trish - Mom On Timeout says

        February 22, 2017 at 10:44 AM

        I didn’t in this recipe but you certainly could! Yummy!

        Reply
  32. Diane says

    October 28, 2013 at 2:15 PM

    This stuff is sooo good! Been making it forever. Also known as Watergate Salad.

    Reply
  33. Sarah @ Miss Candiquik says

    September 11, 2013 at 1:54 PM

    LOVE this stuff – so simple and so good!

    Reply
    • Trish - Mom On Timeout says

      September 13, 2013 at 1:07 PM

      Right!! It’s such a classic!

      Reply
  34. Danielle @ TheBestDessertRecipes.com says

    August 15, 2013 at 3:17 PM

    I don’t think I’ve ever attended a family holiday without a pistachio fluff dessert salad. Your recipe for it looks great!

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 10:53 AM

      Thank you Danielle! It’s definitely a dessert staple at our family functions 🙂

      Reply
  35. Jocelyn@BruCrew Life says

    August 14, 2013 at 8:45 PM

    I can remember eating something like this at my Grandpa’s Christmas party each year! Looks great!

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 10:53 AM

      Thanks Jocelyn!

      Reply
  36. Ashley @ Kitchen Meets Girl says

    August 14, 2013 at 2:46 PM

    My grandma always used to make a salad like this – this post brings back such good memories! Thanks for sharing this, Trish!

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 10:55 AM

      It’s SO good Ashley and now that I have the recipe I’m of course thinking of ways to change it up a bit 🙂 Have a wonderful weekend my friend!

      Reply
  37. Allie | Baking A Moment says

    August 14, 2013 at 7:02 AM

    My family always had something similar at Easter dinner and bridal/baby showers… only it was made with lime jello, cool whip, cream cheese, and crushed pineapple. So weird, but so good! (I mean, how is that called “salad???”) Every time I taste it though, it brings me right back… 🙂

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 10:57 AM

      Ooh! Cream cheese! Now that sounds good to me 🙂 Thanks Allie!

      Reply
  38. Lily says

    August 12, 2013 at 9:08 PM

    We make this salad all the time, although I think it’s really called Watergate Salad. The recipe is just the same…I think it’s on the pistachio jello pudding box …

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 10:59 AM

      I’ve heard it called Watergate salad too Lily! Sooo good! Thanks for stopping by!

      Reply
  39. Stephanie says

    August 12, 2013 at 2:34 PM

    This looks so good. I love fluff salads, so I bet this one will be amazing!

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 11:21 AM

      Thanks Stephanie!

      Reply
  40. Melanie @ Just Some Salt and Pepper says

    August 12, 2013 at 8:20 AM

    This sounds fabulous!

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 11:23 AM

      Thank you so much Melanie!

      Reply
  41. Happy Valley Chow says

    August 12, 2013 at 7:54 AM

    I love fluff salads like this, definitely want to give this a try. Thanks for sharing!

    Happy Blogging!
    Happy Valley Chow

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 11:23 AM

      Aren’t they yummy? This one is definitely a keeper 🙂

      Reply
  42. Nancy P.@thebittersideofsweet says

    August 11, 2013 at 7:35 PM

    My sister did a book of family recipes a couple of years ago at Christmas. It is such a great book and each year we add new recipes to it! This version of this recipe using pistachios is really nice! I have only had it with orange and pineapple!

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 11:24 AM

      I just love family cookbooks – they are true treasures! Thanks Nancy!

      Reply
  43. Jamie @ Love Bakes Good Cakes says

    August 11, 2013 at 6:47 PM

    Seriously, one of my favorite summer dishes! I think every family had this in one form or another 🙂

    Reply
    • Trish - Mom On Timeout says

      August 16, 2013 at 11:25 AM

      Yes! Thanks Jamie!

      Reply
      • KD says

        May 24, 2017 at 12:55 AM

        My Mom has been making this for as long as I can remember.. In her recipe book (from the 1960’s) it’s called Watergate Salad. No matter the name, i love the stuff

        Reply
    • Kelli F says

      January 23, 2017 at 10:57 AM

      OMG! This stuff was a staple at our house growing up! We always called it “The green stuff” as in…hey, can you make some of the green stuff…Mom, Billy ate all of the green stuff…what are you bringing? I’m bringing the green stuff!

      Reply

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