Peanut Butter and Jelly Muffins

These amazing Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack!

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Thanks to the National Peanut Board for sponsoring this post.

Fabulously moist Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

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You guys may have figured out by now that I’m kind of a big fan of peanut butter (biggest understatement of the year..).  We like peanut butter in everything – barsbreadfudgecookies, and especially for breakfastOne of my favorite ways to get my peanut butter on is when it’s paired up with jelly.  Jam and preserves also do the trick quite nicely.

These peanut butter and jelly oat smoothies are a staple in our house and a favorite breakfast of the kids but sometimes, oftentimes, we crave muffins.  And when that craving strikes, these are the muffins we turn to.  I’m going to tell you that I have enjoyed a number of peanut butter and jelly muffins in my life but these….THESE muffins….outrageous.  Simply outrageous.  Just go grab a glass of milk and sit down and enjoy because I guarantee you are going to love them!

These amazing Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

When I’m making peanut butter recipes I really like to taste the peanut butter.  I mean, why else make something with peanut butter, right?  A generous cup of peanut butter goes into this recipe and the muffins reward you with a nutty, peanut butter flavor throughout.

I don’t use a whole heck of a lot of sugar in the recipe. One, because it’s a breakfast treat, and two, there’s jelly inside the muffins that add sweetness to every bite.

These amazing Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

One of my very favorite things about this recipe is how moist the muffins are.  I can’t stand dry peanut butter muffins – yuck! These are perfectly moist and tender – just what you want in the morning.  Peanut butter is definitely a smart choice for breakfast.  Just one serving contains eight grams of protein, 30 essential nutrients and phytonutrients, and is high in fiber.  Perfect for breakfast or the afternoon!

These fabulously moist Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

Peanut Butter and Jelly Muffins
 
These amazingly moist Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! |
Serves: 12 muffins
Ingredients
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 Tbls baking powder
  • ½ cup granulated sugar
  • 1 cup creamy peanut butter
  • 2 large eggs
  • 1 cup milk
  • 1 Tbls vanilla extract
  • ¼ cup coconut oil
  • ¾ cup jam or preserves - your choice of flavor
Instructions
  1. Preheat oven to 375ºF.
  2. Line muffin tin with baking cups or spray with cooking spray. Set aside.
  3. Combine flour, salt, baking powder, and sugar in the bowl of your mixer.
  4. Stir in peanut butter until crumbly.
  5. Whisk together eggs, milk, vanilla extract, and coconut oil.
  6. Pour egg mixture in and mix on low speed just until combined.
  7. Fill each cup halfway with batter.
  8. Make a small well in the center with the back of a spoon and spoon in one tablespoon of jam into the center.
  9. Divide remaining batter among muffins cups.
  10. Bake for 18 to 20 minutes.
  11. Let cool slightly before serving.

These amazingly moist Peanut Butter and Jelly Muffins make for a delicious and satisfying breakfast on-the-go or a great after-school snack! | MomOnTimeout.com | #recipe #breakfast #snack #peanutbutter

Peanut butter for breakfast? I say YES!

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Have a great day!

Disclosure: The National Peanut Board sponsored this post, however, the opinions shared are entirely my own.

Comments

  1. Love the fact that these are butter-free but very much peanut buttery! Such a great flavor! I’m like you, Trish. PB all the time!
    Mir recently posted..Pumpkin Snack Cake

  2. My son would go NUTS over these!! This is something I’m going to be making him this weekend for a nice birthday breakfast surprise! Thanks for the recipe Trish!! :)
    Renee @ Two in the Kitchen recently posted..Baked Double Chocolate Donuts

  3. I’m on a bit of a muffin kick at the moment and can’t believe I haven’t thought of this flavour combination. They sound delicious!
    Laura recently posted..Chunky Blackberry Hazelnut Crumble

  4. I love the sound of these muffins — they look so fluffy and peanut-buttery! These I’ve got to try! Pinning. :)
    marcie recently posted..Triple Blog Anniversary $250 Amazon Card Giveaway!

  5. Ah, PB&J, they were made for each other! I eat Peanut butter and jelly at any possible opportunity and I love the idea of these muffins. Even easier than making a sandwich is popping one of these muffins in a bag and running out the door. Fabulous idea!
    Meggan | Culinary Hill recently posted..Game Day Buffet

  6. Cathy Perez says:

    These Peanut Butter and Jelly Muffins look like another great recipe to try, Pinned!

  7. I’ll take a dozen. :) I’m so addicted to PB it’s not even funny…
    Dorothy @ Crazy for Crust recently posted..Banana Chocolate Chip Pancakes

  8. These look amazing Trish! I feel exactly the same way about peanut butter and loved that you jam packed these muffins with more pb flavor. Love how moist they are too and can’t wait to try them – pinning ;)
    Kelly – Life Made Sweeter recently posted..Slow Cooker Sweet and Sour Chicken

  9. These look totally perfect Trish! Bring on the PB. I made a PB&J muffin years ago but lost the recipe so I’m super excited to try these!
    Karen @ The Food Charlatan recently posted..Grilled Tilapia with Corn Salsa

  10. They really do look outrageous! I neeeeeed to try these! I’ve never actually made a pbj muffin before (however I have made up for this with 3238293823 or so pbj sammies…)
    I love how they look crumbly and dense, but moist too. I love sweet goods that I can sink my teeth into. Pinned!
    Tash recently posted..4-Layer Peanut Butter and Cookie Dough Oreo Brownies

  11. Christina says:

    I have these in the oven right now, can’t wait to try them… Making them for my last day with a coworker, she’s definitely the jelly to my peanut butter! Thanks so much for sharing your recipe :)

  12. I love PB in everything!! I think I may have a slight addiction ;) I’m loving the PB&J combo in these muffins! Yum!

  13. What oil could be substituted for the coconut oil?

  14. I would love to make these but don’t have coconut oil- can I substitute vegetable oil??

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