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Mom On Timeout

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

April 27, 2014

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Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars – what more could you ask for? These cookie bars combine all your favorite flavors into one mouth watering bite that no one will be able to resist. Sure to become a new family favorite!

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OMG you guys. I am seriously about to blow your mind with these cookie bars. They have ALL of my favorite  things – caramel, toffee, peanut butter, and OF COURSE, chocolate!

I am a HUGE fan of cookie bars. They are so, SO easy to make and there is just nothing like a big fat cookie bar chock full of goodness. For those of us with limited time on our hands who don’t want to worry about taking cookies in and out of the oven for an hour – bars are the way to go.

PLUS…bars allow for layers. Layers of flavor. Layers of creamy, caramelly goodness that just melts in your mouth.

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars | MomOnTimeout.com

It starts with an amazing cookie base that is chock full of flavor. The cookie bars are fortified with oats which helps it withstand the decadence that is sandwiched between the cookie layers.

An ooey, gooey caramel layer is the perfect center to these cookie bars. Perfection, without the mess. The caramel stays put and is the perfect counterpart to the cookie.

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars | MomOnTimeout.com

Soft and sweet, it’s exactly what your teeth want to bite into.

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars | MomOnTimeout.com

My boys gave these bars a bite and thought they had been instantly transported to heaven. I wholeheartedly agreed. Cut them into bite sized squares for your next party or wow your friends with these monster bars – you seriously can’t go wrong here!

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5 from 2 votes

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars

Your life will never be the same after you try these Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars! All things amazing!
Course Dessert
Cuisine American
Keyword peanut butter caramel toffee chocolate chip cookie bars
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 bars
Calories 446kcal
Author Trish - Mom On Timeout

Ingredients

Caramel Filling

  • 11 oz bag vanilla caramels
  • 14 oz can sweetened condensed milk
  • 4 tbsp butter

Cookie Dough

  • 12 tbsp unsalted butter
  • 2 cups light brown sugar
  • 1/2 cup creamy peanut butter
  • 2 eggs room temperature
  • 1 tbsp vanilla
  • 2 cups flour
  • 1 cup old fashioned oats
  • 2 1/2 tsp baking powder
  • 1 tsp salt
  • 2 cups chocolate chips
  • 1 cup Reese's peanut butter chips
  • 1 cup Heath toffee bits

Instructions

  • Preheat oven to 350 degrees.
  • Line a 9x13 inch baking dish with parchment paper.
  • Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
  • Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth.
  • Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
  • Add eggs one at a time, mixing well after each egg. Add in vanilla.
  • Combine flour, oats, baking powder, and salt in a small mixing bowl.
  • Add the flour mixture slowly stirring until well combined.
  • Stir in the chocolate chips, peanut butter chips, and toffee bits.
  • Spread 2/3 of the dough on the bottom of the pan.
  • Slowly pour caramel mixture evenly over the dough.
  • Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect!
  • Bake for about 30 minutes. Let cool completely and then cut into bars.

Nutrition

Calories: 446kcal | Carbohydrates: 63g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 228mg | Potassium: 231mg | Fiber: 2g | Sugar: 48g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg

Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars - what more could you as for? These cookie bars combine all your favorite flavors into one mouth watering bite that no one will be able to resist. Sure to become a new favorite! | MomOnTimeout.com

I’m addicted to caramel…

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For all peanut butter recipes, go HERE.
For all dessert recipes, go HERE.
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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout April 27, 2014 Cookies, Dessert, Favorites, Kid-Friendly, Recipes

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Comments

  1. Sapoho says

    September 6, 2020 at 7:38 PM

    I’m going to bump this up for 2020!
    Made these today and they are amazing. VERY rich and decadent! Definitely a dish for a gathering – there is no way we’d be able to finish a 9×13 pan of this! 🙂 Being a Texan, next time I make them, I plan on bumping them up a notch with a half cup or so of chopped pecans.

    Reply
  2. Janine says

    October 14, 2019 at 3:02 PM

    You were right these just blew my mind. I really try to eat healthy so if I am going to indulge it better be awesome and these did not disappoint. Honestly they should come with a warning they are just that good. Well in fairness peanut butter, chocolate, and caramel are my favourite things so of course I love it but honestly there are not words for these. Try them. Thanks for this recipe

    Reply
    • Trish - Mom On Timeout says

      October 18, 2019 at 10:15 AM

      You and I could be soul sisters Janine. Couldn’t have said it better myself lol! Thank you!

      Reply
  3. Kelsey says

    April 20, 2019 at 9:36 PM

    I’m making these for Easter tomorrow and just sampled the dough… Oh my goodness! I can’t wait to have my family experience the deliciousness tomorrow.

    Reply
    • Trish - Mom On Timeout says

      May 5, 2019 at 6:02 PM

      One of my personal favorites!

      Reply
  4. Dot elliott says

    November 5, 2017 at 4:49 AM

    Can u freeze these ? Thanks.

    Reply
  5. Amy says

    October 25, 2017 at 11:48 AM

    What do I do if I want to make them peanut free? We loved them btw, just wanted to try w/o the peanut butter

    Reply
    • Jo says

      August 24, 2018 at 7:57 PM

      I wonder how it would taste if you substitute the peanut butter for Nutella & leave out the peanut butter chips or maybe try white chocolate chips? Just a thought ?

      Reply
  6. Evanna says

    October 15, 2017 at 2:53 PM

    Made these bars. Cooked for 40min. Turned to mush. Going to try to refrigerate them. Anyone else have this issue?

    Reply
  7. Beth says

    October 6, 2017 at 2:52 PM

    Is there a way to substitute the butter and condensed milk? My son is allergic to goes milk

    Reply
    • Trish - Mom On Timeout says

      October 8, 2017 at 4:04 PM

      I really don’t know… Is there a dairy free SCM product out there maybe? Shoot!

      Reply
  8. Cinnamon says

    September 24, 2017 at 11:15 AM

    I just made these and they didn’t look like yours at all the drops of dough that I put on top didn’t cover all of the Carmel it looks like I just dropped cookies on top of the Carmel. What did I do wrong?

    Reply
    • Trish - Mom On Timeout says

      September 24, 2017 at 4:20 PM

      You might have used a little too much cookie dough on the bottom layer. The caramel layer does NOT need to be completely covered though so don’t worry about that 🙂

      Reply
  9. MamaSchick says

    September 22, 2017 at 10:14 PM

    I made these sinful little beauties tonight. Oh. My. Word. Deliciousness overload. They are so rich and yummy!
    A few things:
    I can’t eat gluten, so I used a gluten free 1-to-1 substitute for the flour, and gluten free oats. This recipe worked great because it’s so packed full of yumminess nobody noticed.
    I also only had ¼ cup of creamy peanut butter left, so I finished it off with ¼ cup crunchy peanut butter and it worked fine.

    I also calculated Weight Watchers Smart Points (a huge mistake) and if you cut them into 15 bars they are 27 points EACH!

    It was worth every sinful bite! Hahahaha!
    Thank you for sharing this recipe. I am going to cut them into smaller portions and freeze a few of these for those days when I need a little spoiling 🙂

    Reply
    • Trish - Mom On Timeout says

      September 24, 2017 at 4:22 PM

      Love that you made the recipe work for YOU! This recipe actually makes 24 bars so a few less WW points if you make them a bit smaller 😉 SO glad you gave it a try!

      Reply
  10. Bryn says

    September 16, 2017 at 7:40 PM

    How do you think these would be with cookie butter instead of peanut butter and maybe butterscotch or toffee chips instead of on chips? I have a friend who hates pb but I’d love to make these for a potluck

    Reply
    • Trish - Mom On Timeout says

      September 17, 2017 at 4:54 PM

      I have heard that cookie butter or sunbutter is a great substitute in this recipe. I haven’t tried it myself but I don’t see why it wouldn’t work. And yes, butterscotch, more toffee chips or even more chocolate chips would be the perfect substitute for the peanut butter chips. Let me know if you give it a try!

      Reply
  11. Sabrina says

    August 9, 2017 at 10:21 PM

    what a fun recipe! Love all of the layers in these bars, they’re like three cookies, one caramel, one oatmeal and the other toffee chocolate chip all bound together, love it, thank you!

    Reply
  12. Shelley says

    April 22, 2017 at 2:06 PM

    These. Are. AMAZING!! I’m literally eating and drooling as I type this! To be honest, the original carmelita recipe doesn’t do all that much for me but your variation…WOW!! I’ll be making these again for sure!! Thank you so much for sharing! 🙂

    Reply
  13. Jenny says

    October 30, 2016 at 2:55 PM

    The caramel sauce this recipe made was so nice and smooth! I’ll have to keep this recipe around for the next time I need caramel for something. Thanks!

    Reply
    • Trish - Mom On Timeout says

      November 1, 2016 at 8:35 AM

      It’s one of my favorites Jenny! So glad you like it!

      Reply
  14. Kendra Mason says

    August 9, 2016 at 1:10 PM

    I made these and added some walnuts for some crunch and saltiness to the bar also. AMAZING! Thank you for creating such a wonderful recipe!

    Reply
    • Trish - Mom On Timeout says

      August 10, 2016 at 8:21 AM

      Oooh! Walnuts! Great idea! Thanks for stopping by and leaving such a sweet comment!

      Reply
  15. Eileen Madson says

    April 25, 2016 at 3:46 PM

    Getting ready to make these. Have one comment … THANK YOU for not putting the calorie count!!!!!

    Reply
  16. Janet says

    March 19, 2016 at 7:01 AM

    These look so yummy!

    Do you have any suggestions for a substitution for the sweetened condensed milk?

    Thanks!

    Reply
    • Trish - Mom On Timeout says

      March 19, 2016 at 9:30 AM

      I don’t Janet – is it because it’s not available where you’re at?

      Reply
  17. Eden Passante says

    March 3, 2016 at 12:17 PM

    Are you serious with these?! They look amazing! Definitely need to make these ASAP!

    Reply
  18. Bruce says

    November 11, 2015 at 10:44 AM

    I baked a batch of these cookie bars earlier this autumn but wound up freezing half the batch and rationing myself to 3 bars a week due to my concerns about the peanut butter and the un-needed extra calories. So, question one – how many calories in one serving? Two, how many could be saved if Splenda replaces the brown sugar? Three, any other effects from making that change? Four, what’s the secret to separating the baked bars from the parchment paper without waste?

    Reply
  19. Kris says

    September 24, 2015 at 10:09 AM

    Just made these! I think they are one of the best things I have ever made. I had to share them with the neighbors so I wouldn’t eat them all. Thank you for the recipe.

    Reply
    • Trish - Mom On Timeout says

      September 26, 2015 at 10:32 AM

      That made my day Kris 🙂 I’m so glad you enjoyed the recipe!

      Reply
  20. HYWAY says

    September 23, 2015 at 1:44 PM

    O M G i can`t wait to make these bars!!! They have everything that i simply adore. THANK YOU! you have just made love to all of my seances.

    Reply
    • Trish - Mom On Timeout says

      September 27, 2015 at 6:50 PM

      LOL! Enjoy!

      Reply
  21. sher says

    August 21, 2015 at 12:05 PM

    What if I don’t want the oatmeal in them, how would the recipe change?
    I want to make them today! 🙂

    Reply
    • Trish - Mom On Timeout says

      August 23, 2015 at 3:31 PM

      Well, that would be a totally different recipe then 🙂 You could try adding another 1/2 cup of flour in place of the oats – that would probably work out okay. Hope that helps!

      Reply
  22. Gwendolyn says

    August 13, 2015 at 7:50 PM

    Hi there. These look amazing and I’m curious if they slice up and hold together as well as the pictures. I would like to share these at a potluck at work next week, but I can just picture all the caramel oozing out of the bars if I cut them up and serve them on a tray. Thoughts?

    Reply
  23. Briana Dee says

    July 27, 2015 at 8:59 AM

    I made these a few months ago and they were sooo good! I want to make them again but last time I coulnd’t taste the toffee, so I am thinking about omitting it this time. Should I use extra of the PB chips to balance it out? Ir something else? Thanks!

    Reply
    • Trish - Mom On Timeout says

      July 28, 2015 at 3:10 PM

      That would be a great substitution Briana!

      Reply
  24. Meagan says

    June 3, 2015 at 6:51 AM

    These dessert bars are probably my most favourite thing I have made yet! They are so delicious and not that hard to make. Thank you very much for this recipe. My whole family loved them!

    Reply
  25. Theresa says

    May 14, 2015 at 7:05 PM

    I pinned these and always drooled over them when I looked at my Yum Scrum Board. Tonight I made them and we were all moaning bc they were sooooo good! Thanks for an easy recipe that had me looking like a rock star!!

    Reply
    • Trish - Mom On Timeout says

      May 15, 2015 at 11:04 AM

      Woohoo! That’s awesome Theresa! These bars are one of my VERY favorites 🙂

      Reply
  26. Divorced Kat says

    April 8, 2015 at 11:11 AM

    I made these last night. I followed the recipe exactly. This was easy and they came out great. VERY RICH. Only small downside is having to wash two bowls and a pan!

    Reply
    • Trish - Mom On Timeout says

      April 11, 2015 at 7:10 AM

      So glad you enjoyed the recipe Kat!!

      Reply
  27. Amy @ Ms. Toody Goo Shoes says

    March 6, 2015 at 7:39 PM

    All of my favorite things in one cookie! Pinning! Thanks for linking up at Best of the Weekend!

    Reply
  28. Janessa says

    January 16, 2015 at 7:35 AM

    I just made these yesterday with my three year old and they are AMAZING!!! My other kids thought I was the best mom ever when they got home from school and saw what I had made for after school snack. Thanks!

    Reply
  29. Amanda says

    November 24, 2014 at 7:50 PM

    Do these freeze well or no? And can they be pre-cut into squares without all of the caramel leaking out? Thank you!!

    Reply
    • Trish - Mom On Timeout says

      December 3, 2014 at 3:22 PM

      I would think they freeze fine although I haven’t tried it. And yes, they can be pre-cut.

      Reply
  30. Jenny A. says

    August 5, 2014 at 4:26 PM

    My kids have something against peanut butter. Any ideas how to keep it out of the cookie dough part?( I would obviously leave out the Reese’s chips.)
    These look fabulous!

    Reply
    • Kim says

      September 7, 2015 at 6:36 AM

      My daughter has a peanut allergy so I’m wondering the same thing. Does something need to be subbed in in place of the peanut butter to help with consistency? Thank you!

      Reply
      • Laura says

        September 16, 2017 at 5:05 PM

        Sunbutter subs well– my daughter has peanut allergy too.

        Reply
        • Trish - Mom On Timeout says

          September 17, 2017 at 4:55 PM

          Thanks Laura!

          Reply
  31. Jenny says

    August 1, 2014 at 12:45 PM

    These look sinful! I was wondering if I omitted the oats would it make a difference in the bar? I’m not a fan of rolled oats…thanks!

    Reply
  32. Shelly says

    July 18, 2014 at 8:59 AM

    So, I saw these and just HAD to try them! I love me some toffee….and peanut butter….and chocolate….AND caramel! I have to say, AMAZING! Explosion of caramel deliciousness! I took them into work because I know I will by myself, eat the whole thing! Everyone loved them! Props for the intern, and props to you!

    Reply
  33. Lindsay @ The Local Taste says

    July 7, 2014 at 6:28 AM

    WOW! These look amazing! I also love your photography 🙂

    Reply
  34. MaryW says

    June 23, 2014 at 9:47 AM

    Making my second batch today, to share with my dentist. 🙂 He’s a real sugar ho. These are wonderful, they are everything a bar cookie should be. Trish, Thanks so much for this recipe!

    Reply
    • Trish - Mom On Timeout says

      June 25, 2014 at 12:37 PM

      LOL! That’s awesome! So glad you’re enjoying the recipe 🙂

      Reply
  35. Maryw says

    June 2, 2014 at 9:02 AM

    I just made a batch of these, and they are cooling right now!

    Reply
    • Trish - Mom On Timeout says

      June 4, 2014 at 5:48 PM

      Oooh! Enjoy!

      Reply
  36. Kate @ Diethood says

    May 28, 2014 at 7:53 AM

    Mind definitely blown! WHOA! I would looooove to bite into that stack of bars. Brilliant!!

    Reply
    • Trish - Mom On Timeout says

      June 4, 2014 at 6:01 PM

      LOL! Thanks Kate!

      Reply
  37. Emilie says

    May 19, 2014 at 10:14 AM

    Ow thank you very much !! Keep going like this, you’re awsome ! So are your recipes 😉

    Reply
    • Trish - Mom On Timeout says

      May 21, 2014 at 6:43 AM

      Oh you are just too sweet Emilie! Thank you!

      Reply
  38. The Better Baker says

    May 13, 2014 at 5:07 AM

    I’m a huge cookie bar fiend myself! And I’m with you, in that these yummy bars have ALL my favorite flavs!! OH MY!! Pinning for sure. Thanks for sharing at Weekend Potluck. We’d love it if you’d link back to the party in your post…this kind of recipe is ‘feature worthy’ (but we can’t feature it without a link back. =(

    Reply
  39. Nicole says

    May 11, 2014 at 3:42 PM

    Oh my! If these taste as good as the picture looks I can’t wait to make them!
    Chocolate chips, peanut butter and caramel…doesn’t get better than that!

    Reply
    • Trish - Mom On Timeout says

      May 14, 2014 at 6:52 PM

      They taste even better Nicole 🙂 Thank you!

      Reply
  40. Emilie says

    May 10, 2014 at 7:20 AM

    Hey Trish ! Actually I’m French and your recipe looks AMAZING !! I would really like to make your cookies at home but in France, it’s grammes instead of oz and my computer doesn’t wanna convert in grammes when I ask it to … Do you have the quantity in grammes ? Or could you convert it for me ? (only for the caramel). And what does “c” mean ? Thank you 🙂 Waiting impatiently for your answer !!
    See you later !

    Reply
    • Trish - Mom On Timeout says

      May 14, 2014 at 6:56 PM

      Hi Emilie! C stands for cup and 11 oz of caramels is 312 grams. Hope that helps!

      Reply
  41. Rach @ EazyPeazyMealz says

    May 9, 2014 at 9:13 PM

    oh my gosh, i too am a cookie bar lover, and these look like magic!

    Reply
    • Trish - Mom On Timeout says

      May 14, 2014 at 6:57 PM

      They taste like magic too 🙂 Thank you!

      Reply
      • SANDY says

        October 28, 2017 at 8:35 AM

        My bars at wiggly yet after 38 min in the oven . Should they test clean with a toothpick

        Reply
        • Trish - Mom On Timeout says

          October 30, 2017 at 8:41 AM

          They should test mostly clean with a toothpick… There is a hot caramel layer in there.

          Reply
  42. Catherine says

    May 9, 2014 at 12:30 PM

    Dear Trish, My daughter would flip for these! These look so wonderful. Just hopping over from Weekend Potluck. Blessings, Catherine

    Reply
    • Trish - Mom On Timeout says

      May 15, 2014 at 10:46 AM

      Hehe! Thanks Catherine!

      Reply
  43. Laura @ laura's Culinary Adventures says

    May 8, 2014 at 8:14 AM

    Amazing! I want 🙂

    Reply
    • Trish - Mom On Timeout says

      May 15, 2014 at 10:48 AM

      Hehe! I want AGAIN already 🙂 Thanks Laura!

      Reply
  44. Mallory says

    May 7, 2014 at 7:15 PM

    Mmmmmm…. You can’t get a much better combo than that. I think these bars will be a must for my family!

    Reply
  45. Jamie H says

    May 5, 2014 at 8:34 PM

    These look super yummy and super rich! I need a glass of milk just looking at them!

    Reply
    • Trish - Mom On Timeout says

      May 6, 2014 at 1:34 PM

      LOL! You’ll need two when eating them Jamie 🙂 Thanks!

      Reply
  46. Laura@Baking in Pyjamas says

    May 5, 2014 at 2:26 AM

    Visiting from Marvelous Mondays. Wow, these look brilliant I love that big thick layer of caramel running through the centre, delicious! I co-host Sweet and Savoury Sunday and would love for you to stop by and share these and other recipes with us . Have a great day!

    Reply
    • Trish - Mom On Timeout says

      May 6, 2014 at 1:58 PM

      Thanks so much Laura!

      Reply
  47. Stephanie @ Back For Seconds says

    May 1, 2014 at 5:44 PM

    I cannot stop thinking about these. Pinning and making…that is unless the ones you’re sending me get here first 😉 🙂

    Reply
  48. Kathleen R. says

    April 30, 2014 at 2:44 PM

    Sounds and looks amazing!! I love toffee, chocolate chips, and peanut butter…sounds like a winner!!

    Reply
  49. Renee@Two in the Kitchen says

    April 30, 2014 at 1:11 PM

    You have SO many things I love in these bars Trish!! The peanut butter alone is sending me over the top!! 🙂

    Reply
  50. Amy @ Amy's Healthy Baking says

    April 29, 2014 at 11:14 PM

    Trish, you had me hungry and craving toffee before I even read your first sentence! These incredible photos… SO good! They really showcase the ooey gooey deliciousness and incredible melted chocolate. I wish we lived closer so I could taste them fresh out of the oven! (Or, well, not because I have no self-control with cookies… Ever. 😉 )

    Reply
  51. Julie @ This Gal Cooks says

    April 29, 2014 at 6:59 AM

    OMG Trish, where have these bars been all my life? Seriously, I totally need one right now! Pinned. 🙂

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:48 AM

      LOL! Thanks Julie!

      Reply
  52. Lindsay @ Life, Love and Sugar says

    April 28, 2014 at 1:42 PM

    Oh my gosh, yes! That thick layer of caramel is just heavenly! I’d keep them all for myself – yum!!

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:50 PM

      Seriously hard to let any of these go Lindsay 🙂 Thank you!

      Reply
  53. marcie says

    April 28, 2014 at 9:03 AM

    Oh, Trish, these look beyond delicious! All that gooey caramel with toffee, chocolate, and peanut butter is just irresistible! Pinning to try. 🙂

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:51 PM

      Thank you so much Marcie!

      Reply
  54. Brenda @ SweetSimpleStuff says

    April 28, 2014 at 8:40 AM

    Your photos and description sold me! I NEED these in my life! Bars are the best 😉

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:51 PM

      Yes you do!! Thanks Brenda!

      Reply
  55. Jessica @ A Kitchen Addiction says

    April 28, 2014 at 7:31 AM

    And now you have my craving chocolate and caramel for breakfast!

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:56 PM

      I am SUCH a bad influence 😉 Thanks Jessica!

      Reply
  56. Zainab says

    April 28, 2014 at 6:02 AM

    Oh my gosh!! Toffee and peanut butter!? And chocolate?? Love love these bars!! Oooo I can’t forget the caramel. I’m dying. Too many layers of goodness. Thanls for starting my Monday off like this 🙂

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:57 PM

      I just couldn’t stop adding things in 🙂 Thanks Zainab!!

      Reply
  57. Allie | Baking a Moment says

    April 28, 2014 at 5:46 AM

    Oh my goodness, Trish, I am dying over these cookie bars! I am a caramel fiend, and when you pair it with pb, chocolate, and toffee… a whole other level. Gorgeous pics- that gooey caramel looks outrageous!

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:57 PM

      Oh thank you Allie! They were seriously AMAZING 🙂

      Reply
  58. Ala says

    April 28, 2014 at 12:12 AM

    Hi! I’m in love. That is all. …..No, that isn’t all–because these bars look downright amazing. I’m so sorry that eating the pixels off the screen isn’t a viable option at the moment, but thank you for sharing these!

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:58 PM

      If only…these tech people really need to work on that 😉 Thanks Ala!

      Reply
  59. michelle says

    April 27, 2014 at 6:50 PM

    When do the peanut butter chips and toffee chips go in? With the chocolate chips?

    Reply
    • Trish - Mom On Timeout says

      April 27, 2014 at 7:40 PM

      Exactly Michelle – in step 9. Thank you!

      Reply
  60. Dorothy @ Crazy for Crust says

    April 27, 2014 at 6:14 PM

    I’m. DYING.

    Reply
    • Trish - Mom On Timeout says

      April 28, 2014 at 3:59 PM

      LOL! Thanks Dorothy!

      Reply
  61. Jenn@eatcakefordinner says

    April 27, 2014 at 5:54 PM

    Just when I thought your chocolate chip caramel bar couldn’t get any better, you have to go and add peanut butter!!!! Sounds DIVINE.

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:32 AM

      Thank you so much Jenn!

      Reply
  62. Liz says

    April 27, 2014 at 5:22 PM

    Wonderful recipes. Thanks so much and have a Great Week!

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:32 AM

      Thank you Liz!

      Reply
  63. Mir says

    April 27, 2014 at 4:12 PM

    Wowie. These bars encompass everything I love in one place! So gooey and yummy!

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:33 AM

      Thank you so much Mir!!

      Reply
  64. Averie @ Averie Cooks says

    April 27, 2014 at 12:30 PM

    Your best bars and best photography, ever. All in one!! LOVE THESE! The pb and pb chips, the caramel, toffee, choc chips, all the layers, texture – YES! All you said too about the ease of cookie bars, amen to that! Pinned!

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:34 AM

      Just made my day Averie 🙂 Thank you so, SO much!

      Reply
  65. Librarian Lavender says

    April 27, 2014 at 11:24 AM

    Those bars are looking amazing! I love the combination of caramel and chocolate, so I’m definitely going to try to make my own!

    Reply
    • Trish - Mom On Timeout says

      April 29, 2014 at 10:35 AM

      Thank you! It’s quite a decadent combination and one that caramel and chocolate lovers will adore 🙂

      Reply
    • artvandalay says

      September 26, 2014 at 11:26 AM

      having not baked with caramels before do I use the hard candy or soft chewy caramels??? thanks

      Reply
      • Trish - Mom On Timeout says

        September 26, 2014 at 3:53 PM

        Definitely soft! You can find KRAFT caramels in the baking section of your store – near the chocolate chips. Enjoy!

        Reply

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Hi, I’m Trish!

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