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You are here: Home / Recipes / Holiday Recipes / Christmas Recipes / EASY Reese’s Peanut Butter Fudge

EASY Reese’s Peanut Butter Fudge

November 20, 2013

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This wonderfully easy Reese’s Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings!

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This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! | MomOnTimeout.com

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I know! I know! Two Reese’s recipes back-to-back – what am I thinking? Just that I love you 🙂  You are absolutely going to ADORE how easy this Reese’s Peanut Butter Fudge is to make! It takes all of 5 minutes and ohmygoodness! FUDGE!

This is the first time that I’ve made Reese’s PEANUT BUTTER Fudge. For some reason, in the past I’ve always made it a chocolate fudge with Reese’s in it. A couple of weeks ago it occurred to me that I was totally, TOTALLY missing an incredible opportunity to add even more Reese’s flavor by making a fudge that was made out of Reese’s peanut butter chips! Genius, right?

This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! | MomOnTimeout.com

So, of course I wanted to make sure you could all make it in the five minutes you have between kids asking for a snack, moving the clothes over to the dryer, and working on your grocery shopping list. Yes. Times are a-busy right now 🙂

This fudge is made with a very short list of ingredients that you are really going to appreciate. In fact, if you’ve been hoarding saving any leftover Reese’s from Halloween – this is the perfect recipe to use them in! Your peanut-butter loving friends and family will go crazy for this fudge – you might just want to make two batches!

This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! | MomOnTimeout.com

PIN IT NOW!

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EASY Reese’s Peanut Butter Fudge

This wonderfully easy Reese’s Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings!
Course Dessert
Cuisine American
Keyword peanut butter fudge
Prep Time 5 minutes
Total Time 5 minutes
Servings 24
Calories 163kcal
Author Trish - Mom On Timeout

Ingredients

  • 10 oz Reese's Peanut Butter Chips 2 bags
  • 14 oz sweetened condensed milk 1 can
  • 1 tsp vanilla extract
  • 10 Reese's Peanut Butter Cups quartered
  • 1/4 cup Reese's Pieces for sprinkling on top

Instructions

  • Line an 8x8 baking dish with foil. Lightly coat with cooking spray.
  • Melt peanut butter chips and sweetened condensed milk in a heavy saucepan over medium low heat until fully melted.
  • Turn off heat and stir in vanilla.
  • Pour half of the mixture into the prepared dish.
  • Nestle the peanut butter cups into the fudge.
  • Spread remain half of fudge mixture over Reese's peanut butter cups.
  • Sprinkle Reese's Pieces on top and press into the fudge with the palm of your hand.
  • Let cool completely before cutting into pieces and serving.
  • Store in an airtight container for up to 7 days.

Nutrition

Calories: 163kcal | Carbohydrates: 20g | Protein: 5g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 8mg | Sodium: 74mg | Potassium: 93mg | Fiber: 1g | Sugar: 18g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

This wonderfully easy Reese's Peanut Butter Fudge takes only 5 minutes to prepare and will satisfy your deepest peanut butter cravings! | MomOnTimeout.com

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By Trish - Mom On Timeout November 20, 2013 Christmas Recipes, Dessert, Favorites, Recipes, Thanksgiving, Thanksgiving Recipes

Previous article:
« Reese’s Turkeys
Next article:
White Chocolate Cranberry Fudge »

Comments

  1. Elizabeth says

    December 22, 2014 at 1:53 PM

    I made this today, but I am not sure it I did it correctly. It was really hard to stir and never got creamy. Did I do something wrong?

    Reply
    • Trish - Mom On Timeout says

      December 22, 2014 at 1:55 PM

      The mixture is a little thick but it shouldn’t be hard to stir. Did the peanut butter chips melt fully?

      Reply
      • jack says

        May 20, 2015 at 5:54 PM

        Hey there, same issue. Texture was more like cookie dough. I figured maybe it needed to be over the heat longer but it maintained the same consistency and then just started to get really oily?
        Definitely couldn’t pour it out of the pot, had to cut it in half and place it in the dish. Any idea what may have gone wrong?

        Reply
    • Katti says

      October 31, 2015 at 1:45 PM

      Same issue happened with me. The peanut butter chips really didn’t melt to a way to “pour” into the dish. I started to put 1/2 of the batter into it and realized it wasn’t supposed to look like that. I added it back to the pot and grabbed another can of sweetened condensed milk and added about 1/2 of that. It definitely helped but not to the consistency it probably should have been. I wonder if I should have add the chips a little at a time versus the two bags all at once.

      Total bummer.

      Reply
      • Trish - Mom On Timeout says

        November 2, 2015 at 8:57 AM

        The peanut butter chips can take a long time to melt Katti – it helps if you roughly chop them up before adding them in. They really do need to be melted all the way before continuing on to the next step. Sorry 🙁

        Reply
  2. Becca from It's Yummi! says

    July 2, 2014 at 6:42 AM

    Oh my YUM, Trish… this looks so indulgent and yummi!

    Reply
  3. Sam says

    December 22, 2013 at 2:26 AM

    What are the Reese’s chips? The cups or are these something different?

    Reply
    • Trish - Mom On Timeout says

      December 23, 2013 at 3:16 PM

      Hi Sam! Reese’s peanut butter chips are near the chocolate chips in the baking aisle. Definitely different 🙂

      Reply
  4. Christine says

    December 20, 2013 at 5:55 PM

    Making this for my co-workers for Christmas (along with peppermint popcorn and chocolate covered orange slices). The perfect assorted treat bag! Thanks so much for this awesome recipe!

    Reply
    • Trish - Mom On Timeout says

      December 21, 2013 at 3:29 PM

      That’s great Christine! I’m sure everyone will appreciate your hard work and yummy treats 🙂 Merry Christmas!

      Reply
  5. Winnie says

    December 18, 2013 at 2:20 PM

    These are such fantastic looking fudge!
    I

    Reply
  6. Stephanie says

    November 29, 2013 at 4:29 PM

    Wow! Bust out the stretchy pants!

    Reply
  7. Jocelyn@Brucrewlife says

    November 26, 2013 at 10:42 PM

    You had me at Reese’s peanut butter fudge!!! Holy yumminess!!

    Reply
    • Trish - Mom On Timeout says

      November 28, 2013 at 8:06 AM

      Ha! Thanks Jocelyn!

      Reply
  8. Cindy says

    November 26, 2013 at 10:53 AM

    I just made the Reese’s peanut butter fudge and it smells delicious!! I can’t wait to eat it! I was wondering if I needed to put it in the refrigerator though? I have it out on my counter to cool off, but wasn’t sure if after it cools off to put it in the fridge.
    Thanks for the recipe!!!!

    Reply
  9. Katie Goldsworthy says

    November 26, 2013 at 3:29 AM

    YUMM! Pinning to the Monday Funday pin board!

    Reply
  10. Tina @ Tina's Chic Corner says

    November 22, 2013 at 7:34 AM

    Totally genius! I love reese’s pieces so you could have 5 recipes in a row and not get tired of seeing them. Plus, all these fab recipes gives me a good excuse to buy more reese’s. 🙂

    Reply
    • Trish - Mom On Timeout says

      November 22, 2013 at 4:59 PM

      Glad to hear that Tina! Thank you SO much!!

      Reply
  11. Amy @ Little Dairy on the Prairie says

    November 21, 2013 at 7:56 PM

    This looks like my kind of recipe! Fast and addicting!

    Reply
    • Trish - Mom On Timeout says

      November 22, 2013 at 5:00 PM

      Thanks Amy!

      Reply
  12. Lindsay @ Life, Love and Sugar says

    November 21, 2013 at 6:38 AM

    I love quick and easy recipes! This fudge looks delicious! Love me some peanut butter. 🙂 Pinned!

    Reply
    • Trish - Mom On Timeout says

      November 22, 2013 at 5:01 PM

      Oh me too 🙂 Thank you so much for the pin Lindsay!!

      Reply
  13. Nancy P.@thebittersideofsweet says

    November 20, 2013 at 8:44 PM

    This is like the ultimate fudge! Can’t believe how quick and easy this is!!

    Reply
    • Trish - Mom On Timeout says

      November 22, 2013 at 5:03 PM

      Thank you Nancy!

      Reply

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