Slow Cooker Green Beans with Bacon

Slow Cooker Green Beans with Bacon is one of our very favorite side dishes! Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work. Enjoy these tasty crockpot green beans with The BEST Homemade Baked Mac and Cheese or The BEST Turkey Meatballs with Herbed Gravy for an amazing meal!

Slow Cooker Green Beans with Bacon

Side dishes are the most fun part of any meal, wouldn’t you say? I think this is where we get to be the most flexible and creative. During busy weeknights, our side dishes are usually limited to one, possibly two dishes, most like a veggie of some sort.

Years ago I shared my Nana’s Green Beans recipe with you all and the response was amazing. Many of you wrote in asking if the green beans could be made in the slow cooker and the answer to that is a resounding YES.

In fact, I make them this way all the time now. It’s something I can get started in the morning  and they’re ready to go by dinner. I just love that.

I have come to rely on my slow cooker more and more over the years as my schedule has gotten more and more chaotic. Many of our favorite meals are made in the slow cooker including Slow Cooker Italian Beef Sandwiches and this Slow Cooker Shrimp Boil.

What Is Needed for this Crockpot Green Beans Recipe

These green beans don’t need a lot of ingredients which is pretty impressive considering the big flavor. The slow cooker does a lot of the work for you, melding the flavors together and creating an environment that allows the green beans to just soak in the flavor of the bacon and potatoes.

• Fresh green beans – canned green beans can also be “doctored” up using this recipe
• Bacon
• Potato (I prefer russet or red potatoes)
• Onion
• Chicken broth or water (use the broth or stock if you can)
• salt and pepper

My family prepares these southern style green beans all year long. My Nana would frequently make them with potatoes, like I’ve done here today but the potato is not super necessary if you’re opposed.

I’ll be making these green beans next week for Thanksgiving and then just a few weeks after that for Christmas. My family wouldn’t have it any other way.

More Side Dish Recipes To Try:

1. Garlic Roasted Potatoes
2. Twice Baked Potato Casserole
3. Slow Cooker Garlic Buttermilk Mashed Potatoes
4. Oven Roasted Brussels Sprouts with Butternut Squash and Apples
5. Best Ever Broccoli Salad

How To Make Crockpot Green Beans

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5 from 3 votes

Slow Cooker Green Beans with Bacon

These easy Slow Cooker Green Beans with Bacon is one of our very favorite side dishes! Packed full of flavor, this easy green beans recipe takes just a handful of ingredients and a few minutes of work.

Course Side Dish

Cuisine American

Keyword bacon, green beans, vegetables

Prep Time 10 minutes

Cook Time 6 hours

Total Time 6 hours 10 minutes

Servings 8

Calories 148kcal

Author Trish - Mom On Timeout

Ingredients

• 8 slices of bacon
• 2 pounds of rinsed and trimmed fresh green beans
• 1/2 cup yellow onion diced
• 1 potato diced
• 1 1/2 cups chicken broth or stock
• salt and pepper to taste

Instructions

• Cut the bacon into small pieces and cook over medium heat until the bacon is fully rendered and crispy.
• Add the onions and saute with bacon until transparent.
• Lightly spray a slow cooker with cooking spray and add green beans. and pepper and stir making sure the bacon drippings are getting mixed in well.
• Add bacon and onion mixture followed by the diced potatoes.
• Add chicken broth, salt and pepper to taste. I frequently don't even add salt because the bacon has so much already. 
• Cover and cook on low heat for 6 to 8 hours or high heat for 3 to 4 hours or until beans reach your desired level of tenderness.
• Add salt and pepper to taste. Serve immediately.

Nutrition

Calories: 148kcal | Carbohydrates: 12g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 316mg | Potassium: 442mg | Fiber: 3g | Sugar: 4g | Vitamin A: 790IU | Vitamin C: 20.7mg | Calcium: 55mg | Iron: 2.2mg

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