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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Fall / Slow Cooker Italian Beef Sandwiches

Slow Cooker Italian Beef Sandwiches

March 18, 2019

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Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches! A handful of ingredients are all you need to pull this amazing dinner off. Great for game day or an easy weeknight dinner! Make sure to try these slow cooker favorites: Slow Cooker Cowboy Beans, Slow Cooker Kielbasa and Barbecue Beans, and Slow Cooker Shrimp Boil.

italian-beef-recipe-in roll- with cheese-and peppers on cutting board

Italian Beef

Reece started the 6th grade this past week and is really enjoying his classes. He is taking beginning Spanish but the Spanish teacher is out on maternity leave so his class is learning sign language for the first few months. Which, as you may have guessed, means I am also learning sign language for the next few months. I don’t know that I’ve ever seen Reece so excited for a class! He really, really enjoys it and is now saying that he’d like to know five languages by the time he graduates high school. So fun!

Bryce is doing great too. He had one incident with his lunch where a kid with the same lunchbox took his lunch and ate his sandwich before realizing it. It’s always scary getting a phone call from the school at 11:45 in the morning… Usually that means someone is sick or hurt. But no, this call was we’re sorry someone ate your child’s sandwich… lol! Fortunately Bryce is super easy going and just laughed it off.

I’m so glad the first week is over and hopefully this week we’ll really get into a rhythm. Soccer starts on Tuesday so easy, fast dinners are the name of the game. Dinners exactly like these Slow Cooker Italian Beef Sandwiches. A handful of ingredients, some seasoning, and let the slow cooker roll. It’s that easy.

Slow Cooker Dinners

We are huge fans of slow cooker dinners. Especially during school months where we are being pulled in different directions all the time. Being able to eat when it’s convenient for each of us is a huge plus.

We have lots of favorites like this crock pot Italian beef. Here are some of our go to dinners:

  1. Slow Cooker Shrimp Boil
  2. Kielbasa and Barbecue Beans
  3. Slow Cooker Spaghetti Sauce

italian-beef-slow-cooker-recipe-beef seasoned well

What’s In Italian Beef Sandwiches

I used a boneless beef chuck pot roast and trimmed most of the fat off of it. I seasoned the meat with salt, pepper, garlic powder and some Italian seasoning. Simple, easy, and best of all, probably all in your spice rack right now.

  • boneless beef chuck pot roast
  • salt
  • pepper
  • garlic powder
  • Italian seasoning
  • tomato sauce
  • green bell peppers
  • yellow onions
  • sliced pepperoncini
  • crusty sandwich rolls
  • Provolone cheese

Italian Beef Recipe with Pepperoncini

The roast is topped with sliced bell peppers, onions, and pepperoncinis – my little sister’s most favorite thing in the whole world. The pepperoncinis have a leeeetle bit of spice but even if you’re totally scared of spicy things, you’ll be just fine. They’re mostly for flavor. Really, really, awesome flavor. This is what it looks like just before the lid goes on.

slow-cooker-italian-beef-ingredients-in-crock-pot

How Long To Cook?

Now, you can go low and slow for 10+ hours or put this on high for 5+ hours. Your call.

A couple of forks to shred the super tender meat and you’re basically done. I like to toast up some crusty sandwich rolls, load it up with the Italian beef, add some more pepperoncinis – if you like it spicy, and then top with some Provolone cheese.

I throw it all in a warm oven until the cheese is perfectly melted and gooey – so good!

Heaven you guys. It’s just ridiculously good. My husband has already requested this for a football party sometime this season. Yum!

A couple of notes:

  • We had leftovers since I made this just for us and we’re a family of four. If you’re in the same situation, the Italian Beef is excellent on top of a baked potato or served with rice. Makes for an even easier dinner later on in the week.
  • The recipe calls for a 4 pound chuck roast but really, anywhere from 3 to 5 pounds will work great.
  • I used Provolone cheese but a shredded Italian blend would also be delicious.

easy-italian-beef-sandwich-cut in half on cutting board

Try These Easy Dinner Recipes

  1. Easy Stuffed Shells
  2. The Ultimate Crockpot Chili Recipe
  3. Easy Lazy Day Lasagna
  4. The BEST Homemade Baked Mac and Cheese
  5. The Ultimate Chicken Fried Steak Recipe with Gravy

Enjoy!

How To Make Italian Beef

Print Pin
5 from 16 votes

Slow Cooker Italian Beef Sandwiches

Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches! A handful of ingredients are all you need to pull this amazing dinner off. Great for game day or an easy weeknight dinner!
Course Entree
Cuisine American
Keyword crockpot, Italian beef, sandwiches, slow cooker
Prep Time 10 minutes
Cook Time 10 hours
Total Time 10 hours 10 minutes
Servings 10 sandwiches
Calories 558kcal
Author Trish - Mom On Timeout

Ingredients

  • 4 lb boneless beef chuck pot roast
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 2 tsp Italian seasoning
  • 15 oz tomato sauce
  • 2 green bell peppers, sliced
  • 2 yellow onions, sliced
  • 12 oz jar sliced pepperoncini (plus more for serving)
  • 10 crusty sandwich rolls, split and toasted
  • 20 slices Provolone cheese

Instructions

  • Spray the insert of a 6 or 7 qt slow cooker with cooking spray.
  • Drain the pepperoncinis reserving three tablespoons of the liquid.
  • Combine the salt, pepper, garlic powder, and Italian seasoning in small bowl.
  • Trim the fat from the roast and season each side with roughly one-third of the seasonings.
  • Place the roast in the slow cooker.
  • Pour the tomato sauce over the roast.
  • Top with the green bell peppers, onions, and pepperoncinis.
  • Sprinkle the remaining third of the seasonings on top as well as the reserved pepperoncini liquid.
  • Place the lid on the slow cooker and cook on low for 10 to 12 hours or on high for 5 to 6 hours.
  • Preheat oven to 250F.
  • Use two forks to shred the meat. It should be so tender that it basically just falls apart.
  • Using a pair of tongs or a slotted spoon, place the shredded beef mixture along with onions and peppers on the bottom half of the rolls. Make sure you let most of the liquid drain away so your sandwiches don't get soggy.
  • Top the shredded beef mixture with additional pepperoncinis if desired, and two (or more) slices of Provolone cheese. Place in oven just until cheese melts. Serve immediately.

Video

Notes

Rolls not included in nutritional information.

Nutrition

Calories: 558kcal | Carbohydrates: 9g | Protein: 50g | Fat: 36g | Saturated Fat: 18g | Cholesterol: 163mg | Sodium: 1331mg | Potassium: 989mg | Fiber: 2g | Sugar: 4g | Vitamin A: 910IU | Vitamin C: 51.9mg | Calcium: 478mg | Iron: 4.9mg

Originally published August 20, 2017.



Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches! A handful of ingredients are all you need to pull this amazing dinner off. Great for game day or an easy weeknight dinner! // Mom On Timeout

More easy dinners!

20 Minute Skillet Monterey Chicken

Chicken Cordon Bleu Crescent Rolls

Best Chicken Marinade

Easy Cashew Chicken

Honey BBQ Chicken Strips

 

For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
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For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

 

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout March 18, 2019 Entree, Fall, Recipes, sandwich, Slow Cooker

Previous article:
« Easy Stuffed Shells
Next article:
Easy Hashbrown Breakfast Casserole »

Comments

  1. Kellie says

    December 9, 2020 at 3:59 PM

    My second time making this recipe! It is so yummy!!! I found this recipe randomly on fb one day and then searched and searched and finally found it today to make! It truly is delicious and everyone in my house loves it!

    Reply
    • Trish - Mom On Timeout says

      December 13, 2020 at 1:58 PM

      It’s a great fall/winter recipe to have in your back pocket! So glad you found it again!

      Reply
  2. Cam says

    January 9, 2020 at 4:25 PM

    College student here that loves to make this. It’s super easy when I have a long day of lectures and come home to dinner ready in the crock pot. I freeze the leftovers and have quick dinners for the next week or 2 when I get busy with assignments.

    Reply
  3. Sherri says

    October 18, 2019 at 4:48 AM

    I have to agree. This recipe is a keeper. My husband eat two sandwiches that night.

    Reply
    • Trish - Mom On Timeout says

      October 18, 2019 at 10:00 AM

      So awesome, thank you!

      Reply
  4. Ginny Borik says

    September 11, 2019 at 1:41 PM

    I’ve also used the leftovers for some pretty awesome Nachos too. YUMMMM!!

    Reply
    • Trish - Mom On Timeout says

      November 16, 2019 at 7:22 AM

      Ooooh! Great idea Ginny!

      Reply
  5. Bryan says

    June 26, 2019 at 9:15 PM

    I used two cans of fire roasted tomato with garlic instead of the tomato sauce and seared the roast on a 500 degree cast iron pan for two minutes a side and it was amazing. Great recipe, thanks for the idea!

    Reply
  6. irene slorp says

    March 23, 2019 at 2:44 PM

    My husband is totally hooked on this recipe. Did not change any of the ingredients or the amount. What I did wrong was to have the tomato sauce on top of everything. Great taste but next time and there will a next time will follow exactly, I mean step by step. I too did the crusty rolls and the provolone cheese. My husband add to his sandwich some horseradish. Now on to mashed potatoes and the rest of the dish.
    Love your recipes.

    Reply
    • Trish - Mom On Timeout says

      November 16, 2019 at 7:21 AM

      Thanks so much Irene!

      Reply
  7. Nece says

    March 12, 2019 at 6:02 PM

    This is absolutely delicious! It’s now in our rotation of dinners! This is a very hearty meal and is enough for 2 dinners and lunch for us. This will easily be a dinner for 4 or 5 and still have a couple of lunches leftover. It’s so easy to make and it tastes as good as it smells! We’ve made it twice now and absolutely love it!

    Reply
    • Trish - Mom On Timeout says

      March 17, 2019 at 5:42 PM

      We’re planning on making it this week! So glad you love it Nece!

      Reply
  8. Melissa says

    January 20, 2019 at 11:00 AM

    I’ve made this several times. From dinner just for my family to making it in bulk and feeding hungry college students in my office, everyone absolutely loves it. Thank you for the recipe!

    Reply
  9. Stephanie says

    January 19, 2019 at 12:32 AM

    Looks fabulous

    Reply
  10. Sue says

    January 18, 2019 at 10:54 PM

    This looks so amazing, going to make it on Sunday, I have made similar but this looks so good cannot wait to make it.

    Reply
  11. Lynn says

    January 9, 2019 at 1:57 PM

    Has anyone tried this in the instapot?

    Reply
  12. Michelle Butler says

    December 9, 2018 at 3:35 PM

    Made this for the first time today. Great recipe, Trish! Only thing I changed was to use one green pepper rather than two. So easy and full of flavor! I only had a 3 lb roast, so after 10 hrs of slow cooking; I shredded the meat and drained most of the cooking juice out (saved it for sandwich dipping later), then l let the meat cook in the crock pot without the lid for another hour so it wouldn’t be so soggy for the sandwiches. Turned out perfect! This recipe is a keeper,

    I did want to point out one thing for correction in your directions. In step 4, it states to “…season each side with roughly one-third of the seasonings.” i’m assuming you meant 2/3 of the seasonings since step 8 says to “sprinkle the remaining third of the seasoning…”

    Reply
  13. Steven says

    December 8, 2018 at 6:41 AM

    I am making it now I didn’t have any tomato sauce so I used Italian spaghetti sauce eight hours to go yummy

    Reply
  14. Cindy says

    November 2, 2018 at 12:18 PM

    Love this recipe! I use red/yellow/orange peppers instead of green – I don’t like green peppers. I make this often.

    Reply
    • Trish - Mom On Timeout says

      November 2, 2018 at 5:49 PM

      I’m with you Cindy – I totally prefer the red, yellow and orange. Thanks and have a great weekend!

      Reply
  15. Sandy Bentien says

    October 15, 2018 at 12:02 PM

    Made this last night and it is a keeper!!! My roast was quite large so I adjusted the amount of ingredients I thought to make it work. I did not have green bell peppers so I used red & yellow. I cooked on high for 3 hours and than another 4 on low. It came out PERFECT!!!! Thank you for this easy, delicious recipe!

    Reply
  16. Kellie says

    September 28, 2018 at 3:19 PM

    Could you use the insta pot instead?

    Reply
  17. Susan D. says

    September 18, 2018 at 3:14 PM

    I have this recipe saved and I am getting ready to make it again. I wouldn’t change a thing!! We absolutely love it! The smell in the house while you’re making it is amazing!! The first time we made it was on Halloween and everyone who came to our door commented on how wonderful it smelled. Since then we make it regularly!!

    Reply
    • Trish - Mom On Timeout says

      September 19, 2018 at 8:47 AM

      That makes me so happy Susan! And seriously, a great idea for Halloween. I may do that myself this year!

      Reply
  18. Alice says

    August 28, 2018 at 12:06 PM

    Trish, I made this a while back and everyone loved it. It is so delicious! Great job on recipe! I sure plan on making again and again.

    Reply
    • Trish - Mom On Timeout says

      August 28, 2018 at 4:34 PM

      Thank you so much Alice! So glad you enjoyed the recipe!

      Reply
  19. Stephanie says

    August 16, 2018 at 10:14 AM

    My family and I love this recipe. I’ve always done the Mississippi mud beef recipe. However this is our new favorite. Quick question tho. I stared my crockpot late today and will have about 7 hours until we eat. I hate cooking on high I feel it’s not as good. Anyway will a 3lb roast be cooked between 6-7 hours on low. ??? I hate to cook on high.

    Reply
  20. Suzanna Sanders says

    August 7, 2018 at 5:15 PM

    Made for supper tonight it is absolutely beyond amazing my husband loved it

    Reply
    • Trish - Mom On Timeout says

      August 8, 2018 at 4:19 PM

      Wonderful! I think we are going to make them this weekend and I am definitely looking forward to it 🙂 Thanks for stopping by Suzanna!

      Reply
  21. Amanda Formaro says

    May 7, 2018 at 1:04 PM

    Oh man!! My boys would love these!

    Reply
    • Trish - Mom On Timeout says

      May 11, 2018 at 3:11 PM

      Super good! Thanks Amanda!

      Reply
  22. Lisa says

    January 20, 2018 at 12:05 PM

    I made this twice. The first time it was great and was a big hit. The second time it was too greasy. What could I have done wrong? Could it have been the cut of meat or the amount of oil I sprayed in the crockpot?

    Reply
    • Trish - Mom On Timeout says

      January 22, 2018 at 4:03 PM

      My guess would be the meat itself because you would have to spray A LOT of oil into the crockpot to make it greasy. Just make sure the meat is nicely trimmed.

      Reply
    • Karen says

      September 6, 2018 at 7:41 PM

      Your chuck was probably really fatty. Next time ask your butcher for a lean roast. Recipe sounds fantastic!

      Reply
  23. Jd says

    January 20, 2018 at 5:36 AM

    Can you put the beef in frozen in the crock pot or should it be defrosted ?

    Reply
    • Trish - Mom On Timeout says

      January 22, 2018 at 4:11 PM

      I haven’t tried that before JD but if you were to do that, please add a few extra hours to the cooking time.

      Reply
    • Donna says

      July 6, 2018 at 4:01 PM

      Better google putting frozen meat in the crock pot. I wouldn’t risk it.

      Reply
    • Karen C says

      September 6, 2018 at 7:46 PM

      Yes, You most definitely can put frozen roast in the crock just add 2 hrs. It’s actually healthier than defrostin it. I do it all the time.

      Reply
    • Cindy says

      November 2, 2018 at 12:19 PM

      I defrost the meat quickly in my Ninja crock pot. I use the steam setting for 30 minutes or less.

      Reply
  24. Marie says

    December 1, 2017 at 3:57 PM

    I’m making this now. Reminds me of making a brisket, I’m using fresh yellow peppers nothing hot the first time. Looks great for packing up for meals on the go

    Reply
  25. Linda says

    November 6, 2017 at 6:27 PM

    Do you drain the pepperocini ?

    Reply
    • amy says

      November 15, 2017 at 9:34 AM

      I did, my family loved it.

      Reply
  26. Miriam L says

    October 31, 2017 at 7:17 PM

    Unfortunately this didn’t turn out so good for me.

    Reply
    • Sarah says

      November 3, 2017 at 4:22 PM

      The same here. I made it for my in laws who are from Chicago. It didn’t go over well. I was upset too because I spent a lot of money on the meat.

      Reply
      • Monica says

        March 7, 2018 at 8:06 PM

        I live in Chicago and when I saw this it looked delicious, but this is not a traditional Italian beef Chicago style. My husband and I both agreed this looks more like a phylly cheese steak sandwich. I bet it’s delicious regardless, I’m looking forward to making it

        Reply
  27. Tiffany says

    October 4, 2017 at 6:03 AM

    I have this in the crockpot now. I used banana peppers though because I thought they would,be better for the kids. Will it still taste about the same?

    Reply
    • Trish - Mom On Timeout says

      October 8, 2017 at 4:15 PM

      It will taste a bit different but if you like banana peppers, then you’ll still enjoy the sandwiches.

      Reply
  28. Mike Corrales says

    September 19, 2017 at 1:21 PM

    I made this for a work potluck on Friday and it was a hit everyone loved it even people that dont like onions lol

    Reply
  29. Lucy Rice says

    September 19, 2017 at 3:30 AM

    Do you think using canned beef would work? A friend gave us several cans. Looking for ways to use them. Thank you.

    Reply
  30. Robin says

    September 17, 2017 at 4:14 PM

    Had this tonight with some home baked rolls and it was fantastic! The pepperoncini gave it just the right kick–so flavorful. This one’s a keeper!

    Reply
    • Trish - Mom On Timeout says

      September 17, 2017 at 4:51 PM

      That’s exactly how I feel Robin – just the right kick! Thank you for stopping by 🙂

      Reply
  31. Lukila says

    September 13, 2017 at 11:57 AM

    It was soooooooo hot, I don’t know where I went wrong? My husband loved it. I couldn’t even get through the 1 bite. Cereal was my dinner 🙁 Dang!

    Reply
  32. Jen says

    September 12, 2017 at 12:13 PM

    When I make my roast in the crockpot I pour condensed French Onion soup over top. I think that would be a great alternative to the tomato soup. Looks amazing!

    Reply
  33. Jess says

    September 10, 2017 at 3:12 PM

    We loved this! So easy and delicious. Do you know if it freezes well?

    Reply
    • Trish - Mom On Timeout says

      September 12, 2017 at 9:14 AM

      Wonderful! I haven’t tried freezing it but I assume it would freeze fine. I would freeze with all the juice and then just thaw in the fridge and reheat.

      Reply
      • Jamie says

        October 16, 2017 at 12:57 PM

        Thank you! I was going to ask the same thing, about freezing it since I had so much left over. I loved this recipe though! I think I will try some left overs over rice like you suggested.

        Reply
  34. Randi says

    September 2, 2017 at 5:23 AM

    Do you have to use a 4lb chuck roast or can it be smaller ?

    Reply
    • Jen says

      September 12, 2017 at 12:15 PM

      I would think any size, just adjust the cooking time if it is much smaller.

      Reply
  35. Bridget says

    September 1, 2017 at 11:24 AM

    Can this done over the stove low and slow?

    Reply
  36. Julie says

    August 30, 2017 at 12:02 PM

    I never seem to have enough time in a day…are there any variations you can do in the crockpot? have you tried it at 6 hrs on high, or 8 hrs on low?

    Reply
    • Trish - Mom On Timeout says

      September 1, 2017 at 8:44 AM

      Eight hours on low won’t be enough to break the meat down fully. If anything, I would add a little time to the high. Have you looked into a programmable slow cooker? Those are great!

      Reply
  37. Amanda says

    August 30, 2017 at 7:24 AM

    How long do you think this would take in a pressure cooker?

    Reply
    • Trish - Mom On Timeout says

      September 1, 2017 at 8:46 AM

      If you’ve ever made a pot roast – it will be the same time. I’m betting less than an hour.

      Reply
  38. Traci says

    August 29, 2017 at 9:13 PM

    I make are recipe similar to this but the peppercinis were too spicy for my kids so I use a jar of banana pepper rings. Just as tasty without the spice.

    Reply
  39. Marilyn says

    August 27, 2017 at 1:53 PM

    I followed your recipe exactly and it was delicious. My husband and I loved it. Thank you for this recipe.

    Reply
  40. Aaron says

    August 26, 2017 at 1:05 PM

    The picture looks like banana peppers are used?

    Reply
  41. Annette Blair says

    August 24, 2017 at 3:22 PM

    Great recipe! I made this today, and even my pickiest eater (who hates everything) loved it. I got some good, crusty rolls from the bakery and really good Provolone. Wowsers, it was a hit!

    Reply
  42. Monique says

    August 24, 2017 at 5:18 AM

    Dear Trish ..love all your recipes,but ,why its printing in red …..very hard to read .
    thank you
    Monique

    Reply
  43. Kevin Halliset says

    August 21, 2017 at 10:02 AM

    63 yo caregiver for wife’s mom (95). Started cooking LATE IN LIFE. What do you mean by “Italian Seasoning”? Is it that “Good Seasons” salad dressing that comes in that envelope? Or is there another off-the-shelf product or is it a homemade mixture?

    Reply
    • Trish - Mom On Timeout says

      August 21, 2017 at 10:48 AM

      It’s a dried herb blend – like this: http://amzn.to/2x6s7TY

      Reply
  44. Luna says

    August 21, 2017 at 1:58 AM

    It looks very similar to Vietnamese banh mi, except they use crispier baguettes

    Reply
    • Trish - Mom On Timeout says

      August 21, 2017 at 10:52 AM

      I’m all for crispier baguettes – yum!

      Reply
  45. Ann says

    August 20, 2017 at 4:11 PM

    I would use beef broth in place of the tomato sauce!

    Reply
  46. Linda says

    August 20, 2017 at 11:40 AM

    The recipe video shows tomato sauce being added to the crockpot, but there is no mention of tomato sauce in the ingredient list. I’m guessing an 8 or 10 ounce can of tomato sauce?

    Reply
    • Trish - Mom On Timeout says

      August 20, 2017 at 12:12 PM

      You are awesome Linda – thank you! All fixed 🙂

      Reply
      • Linda says

        August 20, 2017 at 12:31 PM

        Thanks so much for responding to my question so quickly!!! This will be supper tomorrow!!! Love your recipes!!!

        Reply
      • Peggy says

        August 20, 2017 at 4:02 PM

        It says to use a 15 Oz can of tomato sauce in the recipe .

        Reply
    • Tammy says

      August 26, 2017 at 3:23 PM

      Do you leave the seeds in the pepperoncini??

      Reply

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