↑

Mom On Timeout

Serving up real food for real families!

Chicken Cordon Bleu Crescent Rolls

94 Comments

172

Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you’ve got a fantastic and satisfying meal on the table!

Let’s be friends! Sign up to get my new recipes in your inbox! Follow me on Facebook and Instagram too!

PIN IT NOW!

Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you've got a fantastic and satisfying meal on the table! // Mom On Timeout

PIN IT NOW!

The other day Reece was talking to me about what he wanted to be when he grew up.  The conversation went something like this:

Reece: I know what I want to be when I grow up!

Me: Oh yeah?  What’s that?

Reece: I want to be an engineer.  But not like an engineer like you and daddy.  I want to be a real engineer – a TRAIN engineer.

Me: Wow!  That would be cool!

Reece: Yeah.  And I wouldn’t need to learn that much because I already know A LOT about trains.  I mean, I’ve watched the Polar Express like at least 100 times.

Me:  That’s true….

Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you've got a fantastic and satisfying meal on the table! // Mom On Timeout

As much as I think I know about cooking, I’m always looking for new, creative, delicious, and FAST dinner options for our family.  Sure, I’m a stay-at-home mom BUT I also work from home which can get a tad tricky from time to time.  No matter how much time I think I have there never seems to be enough when it comes to dinner.

Chris gets home between 5:30 and 5:45 every night.  Soccer practice starts at 6.  And it’s not next door. Anyone else doing the math here?

Yep.  Not only do we need fast meals, we need to be able to eat them quickly and sometimes, eat them on the run 🙂

Chicken Cordon Bleu Crescent Rolls make dinner easy and your family happy! | MomOnTimeout.com

I am officially a super-fan of this recipe and plan on making as many variations as my creativity allows for in the future.  These rolls were gobbled up SO fast and I didn’t hear any complaints.  That’s rare.

I made a honey-dijon sauce for the adults that also doubled as a quick salad dressing.  YUM.  I roasted up a couple chicken breasts real quick but you could easily substitute Rotisserie Chicken and it would be even easier.  The trick is making sure you slice the chicken thinly enough that it’s nice and flexible and rolls well.

Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you've got a fantastic and satisfying meal on the table! // Mom On Timeout

You make these just like cinnamon rolls using Pillsbury Crescent Rolls for the base.  I layered on cheese, ham, and chicken and then rolled it up.  Cut ’em, bake ’em, eat ’em!  Dinner is served!

This delicious and easy recipe is one of several that inspired my new book 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. I love using rotisserie chicken to create meals that my family will love! You’ll find casseroles, bakes, comfort food, soups, sandwiches and more!

I have an entire chapter devoted to meals you can can create in 20 minutes or less and another devoted to recipes with 5 ingredients or less. This cookbook is filled with simple and fast recipes that your whole family will love.  Check it out!

100-chicken-recipes

PIN IT NOW!

Chicken Cordon Bleu Crescent Rolls
 
Print
Prep time
Cook time
Total time
 
Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you've got a fantastic and satisfying meal on the table!
Author:
Recipe type: Entree
Serves: 4 servings
Ingredients
  • 1 can Pillsbury Crescent Rolls
  • 8 slices Swiss cheese
  • 8 slices deli ham
  • 2 chicken breasts, cooked, thinly sliced
  • 1 teaspoon Italian seasoning
  • 2 tbsp honey (optional)
  • 2 tbsp Dijon mustard (optional)
Instructions
  1. Preheat oven to 375°F.
  2. Spray a pie pan or 9-inch baking dish with cooking spray and set aside.
  3. Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well.
  4. Sprinkle with Italian seasoning.
  5. Layer first Swiss cheese, then ham and finally the chicken breast on the rolls.
  6. Roll up like a cinnamon roll and cut into 8-10 rolls.
  7. Place in a pie pan or 9-in square baking dish and bake for 18-20 minutes or until golden brown.
  8. Mix honey and Dijon mustard and serve with rolls if desired.

Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls! Just a handful of ingredients and about 20 minutes, and you've got a fantastic and satisfying meal on the table! // Mom On Timeout

Love chicken? We do too! Try out these delicious recipes:

bacon-wrapped-teriyaki-chicken-bites

Bacon Wrapped Chicken Teriyaki Bites

citrus-glazed-roast-chicken

Citrus Glazed Roast Chicken

best-chicken-marinade-easy

Best Chicken Marinade

butermilk-ranch-oven-fried-chicken-recipe

Buttermilk Ranch Oven Fried Chicken

cheesy-chicken-broccoli-rice-casserole

Cheesy Chicken Broccoli and Rice Casserole

For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

Disclosure: Compensation was provided by General Mills via Glam Media.  The opinions expressed herein are those of the author and are not indicative of the opinions or positions of General Mills.

172

Comments

  1. Hi Trish,

    l made this recipe today for Sunday brunch for my family. They were delicious! l didn’t leave space between my pinwheels to allow them to expand, rise and bake. Because l didn’t do this, they took much longer to bake and were a little doughy inside. The next time l make them (…and there will definitely be a next time) l will know better. Learn from my mistakes people 🙂

    Reply

  3. I’m thankful for joining Pillsbury.com. I have found several recipes I’m sure will be a hit. Thank you for sharing. After a while pigs in the blanket needs a twist. Now my family sure will enjoy these.

    Reply

  4. I just found what I’m going to bring to my work Christmas party tomorrow night. Gonna triple the recipe so there is plenty.

    Reply

  5. So I have never made cinnamon rolls using cresent. When you say in your instructions to roll it like a cinnamon roll which side are you suppose to roll from. One of the ends or the sides? I’m making them now and was looking at your pics and I think if did them wrong. I don’t know it it matters or not. But I just thought it would have been useful info if it does. 🙂 So I guess we will see how these puppies turn out. I think they will be a hot mess since they seem more open then yours. The cheese will probably be all over the place rarer than in the roll itself. Haha. Oh well, it all goes down the same way right?

    Reply

    • So these turned out great!! I don’t think it matters which end or side you roll. This is a great idea and will definitely be making these scrumptious morsels again. Thanks! 🙂

      Reply

  6. My daughter LOVES Cordon Bleu. Can’t wait to try this version for her…Will probably do a alfredo sauce to pour over the top…

    Reply

  7. I want to ask about the bread that is used. I am not from America and don’t have access to the product you are using. Is there any other way to make these (make the bread yourself) or is it just like regular dough? They look super yummy, really wanna try these 🙂

    Reply

  9. These sound great! Did you know they make seamless crescent roll dough sheets? They make recipes like this even a little bit easier. 🙂

    Reply

  11. Made these for dinner. They were fantastic. Mine did not come out as pretty as yours though. Next time I think I will roll, cook, then cut.

    Reply

    • Thank you for the review. I get really annoyed at all the ‘making this soon’ comments. I want to know what people think AFTER they make the recipe. I can see that it ‘looks’ good. 🙂 Thanks so much, Shelley.

      Reply

  13. This is such a great idea. I’m thinking these would be great to carry to a sick neighbor or friend. I’m always making cakes to carry to wakes and this could be a nice addition to that also. Sorry not meaning to bring anyone down just always trying to come up with things I can share with others. Thank you 🙂

    Reply

  21. I’m so making these…or a version (not huge into Swiss cheese…I’m weird). For some reason I have a few packs of crescent rolls in the refrigerator and haven’t decided what to do with them. I love this idea. Thanks!

    Reply

      • These look great! I made something similar for our Christmas Eve hors d’oeuvres, although they were quite filling. I used Pillsbury Pizza dough, swiss, deli ham & turkey. They were amazing! They had a brown sugar & Dijon mustard glaze poured over them prior to baking. Next time I would cut down on the brown sugar and add more mustard. A tad too sweet for my taste, but delicious nonetheless.

        Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Some of my favorites…

Slow Cooker Kielbasa and Barbecue Beans
Easy Lazy Day Lasagna
Best Key Lime Pie
Cheesy Chicken Broccoli and Rice Casserole
Pineapple Cucumber Salad

Simple Share Buttons