These Chicken Cordon Bleu Crescent Rolls take all the classic flavors of the beloved dish and wrap them in soft, flaky crescent dough. With just a handful of ingredients and about 20 minutes, you’ll have a delicious, satisfying meal on the table in no time!
Love easy chicken dinner recipes? Make sure to try these favorites: Chicken Salad, Chicken Cordon Bleu Soup and this amazing Chicken Stir Fry!
Chicken Cordon Bleu Crescent Rolls Recipe
These Chicken Cordon Bleu Crescent Rolls are one of my go-to recipes when I need something quick, easy, and totally delicious. There’s just something about the combination of melty Swiss cheese, savory ham, and tender chicken wrapped up in flaky crescent dough that feels like pure comfort food.
It’s one of those dishes that looks impressive, but it doesn’t take much time or effort to make. It’s the perfect easy dinner for a busy weeknight or when I’m hosting friends and want something everyone will love.
I love how versatile this recipe is, too. Sometimes, I make it for dinner with a side salad, and other times I’ll whip it up as an appetizer or snack for a party. And if I’m feeling fancy, I’ll serve it with the honey Dijon mustard sauce (recipe in the recipe card below!) It’s the perfect sweet and tangy pairing.
I roasted up a couple chicken breasts real quick but you could easily substitute Rotisserie Chicken and it would be even easier. The trick is making sure you slice the chicken thinly enough that it’s nice and flexible and rolls well.
Why You’ll Love This Recipe
Flaky, cheesy, and oh-so-satisfying, these Chicken Cordon Bleu Crescent Roll Ups are the ultimate crowd-pleaser! With just a handful of simple ingredients, you can whip up a dish that’s as impressive as it is effortless.
- Ready in under 30 minutes. When life gets busy, recipes like this are a lifesaver. From start to finish, you’ll have these rolls prepped and baked in no time. They’re perfect for those nights when you need to get something on the table quick, but still crave something warm and homemade.
- Perfect for any occasion. Whether you’re feeding your family, hosting friends, or just treating yourself, this recipe fits the bill. Pair it with a side salad for dinner, serve it as a party appetizer, or even pack leftovers for lunch the next day (if there are any!) It’s one of those dishes you’ll find yourself coming back to again and again.
- Customizable to your taste. One of the best things about this recipe is how easy it is to make it your own. Swap the Swiss cheese for cheddar, add a layer of spinach, or try a honey-baked ham for a sweeter twist. You can get creative and adjust it to suit your family’s preferences, making it a dish everyone will love!
How to Make Chicken Cordon Bleu Crescent Rolls
Get ready to indulge in these Chicken Cordon Bleu Crescent Rolls! With layers of tender chicken, savory ham, and gooey Swiss cheese all wrapped in buttery crescent dough, this recipe is a comfort food dream come true.
As always, you’ll find the full printable recipe card at the end of this post.
- Remove crescent rolls and pinch the seams together well. If using the crescent dough sheet, simply roll out and press flat.
- Sprinkle the crescent dough evenly with the Italian seasoning.
- Add a layer of Swiss cheese.
- Top the cheese with thinly sliced chicken.
- Finally add the ham to the top of the chicken.
- Roll the crescent rolls up like you would cinnamon roll. Pinch the seam to seal. Cut into 8 to 10 rolls.
- Transfer rolls to the prepared baking dish.
- Bake for 18-20 minutes or until golden brown.
Honey Dijon Sauce (optional)
- Combine honey and Dijon mustard in a small bowl .
- Whisk together until smooth. Serve with rolls if desired.
The honey Dijon mustard sauce takes these rolls to the next level with a tangy-sweet kick that pairs perfectly with the savory filling.
Storage Information
Refrigerator: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for 10 to 12 minutes, or until warmed through and crispy. You can also microwave them for a minute or until warm, but the crust won’t be as crispy.
Freezer: These rolls also freeze well! Wrap unbaked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven. Wrap baked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator and bake or airfry to reheat.
Make Ahead: These rolls can be assembled in advance. Place in baking dish, cover tightly and refrigerate for up to 24 hours. When ready to bake, let the baking dish sit out while you preheat the oven and then bake as directed.
Variations to Try
- Instead of Swiss cheese, use cheddar, provolone, or even gouda for a different flavor profile. You could also add a blend of cheeses for extra richness.
- Layer in some sautéed spinach, mushrooms, or caramelized onions for a veggie-packed twist.
- Add a bit of heat by using pepper jack cheese or a touch of Dijon mustard inside the rolls for a tangy kick.
- Brush the tops of the rolls with melted butter and sprinkle with breadcrumbs or Parmesan cheese before baking for an extra crispy, golden crust.
- Try turkey, chicken sausage, or even bacon as a swap for the ham to create a new variation of this dish.
Can I make these rolls ahead of time?
Yes! You can assemble the rolls the night before and store them in the fridge covered with plastic wrap. When you’re ready to bake, just pop them in the oven and cook as directed.
Can I use rotisserie chicken in this recipe?
Absolutely! Rotisserie chicken is a great shortcut. Just shred or slice it and use it in place of the cooked chicken breasts for even less prep time.
What if I don’t have access to canned crescent rolls?
If you don’t have crescent rolls, you can try puff pastry or biscuit dough as an alternative. Just be sure to adjust the baking time if needed, as puff pastry may take a little bit longer to cook.
Trish’s Tips
- Be sure to press the edges of the crescent dough together tightly to seal in all the fillings and prevent cheese from spilling out while baking.
- Thinly sliced chicken ensures a more even roll and gives each bite a good balance of meat and cheese.
- Chilled dough is easier to work with and less likely to tear when you’re rolling it up.
- Lining your baking dish with parchment paper helps with easy cleanup and ensures the rolls don’t stick.
More Chicken Recipes To Try
Chicken Cordon Bleu Crescent Rolls
Ingredients
- 8 ounces refrigerated crescent rolls 1 can or use crescent dough sheet
- 1 teaspoon Italian seasoning
- 8 slices Swiss cheese
- 2 chicken breasts cooked, thinly sliced
- 8 slices deli ham
Honey Dijon Sauce (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray OR line a large baking sheet with parchment paper and set aside.
- Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. If using the crescent dough sheet, simply roll out and press flat.8 ounces refrigerated crescent rolls
- Sprinkle the crescent dough evenly with the Italian seasoning.1 teaspoon Italian seasoning
- Add a layer of Swiss cheese, followed by the chicken and finally the ham.8 slices Swiss cheese, 2 chicken breasts, 8 slices deli ham
- Roll the crescent rolls up like you would cinnamon roll, starting at the long edge and tucking the ingredients in as you roll. Pinch the seam to seal. Cut into 8 to 10 rolls.
- Transfer rolls to the prepared baking dish or baking sheet and bake for 18-20 minutes or until golden brown and cooked through
Honey Dijon Sauce (optional)
- Mix honey and Dijon mustard in a small bowl and serve with rolls if desired.2 tablespoons honey, 2 tablespoons Dijon mustard
Video
Notes
Storage Information Refrigerator: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for 10 to 12 minutes, or until warmed through and crispy. You can also microwave them for a minute or until warm, but the crust won’t be as crispy. Freezer: These rolls also freeze well! Wrap unbaked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven. Wrap baked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator and bake or airfry to reheat. Make Ahead: These rolls can be assembled in advance. Place in baking dish, cover tightly and refrigerate for up to 24 hours. When ready to bake, let the baking dish sit out while you preheat the oven and then bake as directed.
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
This delicious and easy recipe is one of several that inspired my new book 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. I love using rotisserie chicken to create meals that my family will love! You’ll find casseroles, bakes, comfort food, soups, sandwiches and more!
I have an entire chapter devoted to meals you can can create in 20 minutes or less and another devoted to recipes with 5 ingredients or less. This cookbook is filled with simple and fast recipes that your whole family will love. Check it out!
Jeanie says
Looks so good. Only change I will make is in keeping with the “cordon bleu” theme, I will use Herbs de Provence instead of Italian seasoning. Will be good either way. BTW, love your blog!
Katie says
So yummy! I was super lazy though and added deli sliced chicken. These will be added into dinner rotation! I wish I would have take a picture of them when they came out of the oven. They looked so beautiful in the oval casserole dish!
Trish - Mom On Timeout says
Shortcuts are always a good idea lol! So glad you enjoyed the recipe Katie!
Jan Archer says
I’ve just read this and it sort of reminds me of the armenian rolls which I use a lot for speed. Two speedy comments buy the sliced turkey breast – oil browned is moist and more delicious – and mix the honey and mustard and ‘frost ‘ like cinnamon rollsI – these will be my hurry hurry dinners on the road. And next summer for picnics. keep on sharing, stay safe and healthy Jan
Steve M. says
Suggestion? Try using chicken tenderloins, if available, at your store.
June says
This recipe is straight to the point and looks delicious!!!!Thanks
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Swain Wanda says
I tried these last night. Love these! I liked your recipe a lot. I like spicy so I added some pepper on it.
Pinned already! Thanks for the recipe. 🙂 Keep up the good work.
Trish - Mom On Timeout says
Great idea! Thanks for the feedback!
Mandy says
I have made these several times and they are easy and amazing! My family loves them! Thank you for the great chicken cordon bleu crescent roll recipe! Genius!
Donna says
I made these tonight. Substitute the Swiss cheese for cheddar but unfortunately the dough stayed raw. Not sure what went wrong.
Trish - Mom On Timeout says
Sounds like you didn’t bake them long enough? Or maybe your pan was a little too small. There should be some space between the rolls before going into the oven. Hope that helps!
Cecile says
Love these! And loved how your son has decided to be a train engineer. Aren’t kids just something else!!?? Question – do you ever sleep? I do NOT know how you do everything you do!!
I’m skipping the ‘comment luv’ – which I DO love… but since my most recent post is about making Blood Pudding under the ‘Historic and Interesting Recipe’ category.. I’ll skip the ‘comment luv’ this time!! ; o )
Margie says
Sounds like a delicious meal. Although in the picture your slices of chicken look kind of thick. I’m wondering how you were able to roll the dough up into such a round log..???