Chicken Cordon Bleu Crescent Rolls
These Chicken Cordon Bleu Crescent Rolls take all the classic flavors of the beloved dish and wrap them in soft, flaky crescent dough. With just a handful of ingredients and about 20 minutes, you'll have a delicious, satisfying meal on the table in no time!
Servings 8 servings
Calories 357kcal
Ingredients
- 8 ounces refrigerated crescent rolls 1 can or use crescent dough sheet
- 1 teaspoon Italian seasoning
- 8 slices Swiss cheese
- 2 chicken breasts cooked, thinly sliced
- 8 slices deli ham
Honey Dijon Sauce (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray OR line a large baking sheet with parchment paper and set aside.
- Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. If using the crescent dough sheet, simply roll out and press flat.8 ounces refrigerated crescent rolls
- Sprinkle the crescent dough evenly with the Italian seasoning.1 teaspoon Italian seasoning
- Add a layer of Swiss cheese, followed by the chicken and finally the ham.8 slices Swiss cheese, 2 chicken breasts, 8 slices deli ham
- Roll the crescent rolls up like you would cinnamon roll, starting at the long edge and tucking the ingredients in as you roll. Pinch the seam to seal. Cut into 8 to 10 rolls.
- Transfer rolls to the prepared baking dish or baking sheet and bake for 18-20 minutes or until golden brown and cooked through
Honey Dijon Sauce (optional)
- Mix honey and Dijon mustard in a small bowl and serve with rolls if desired.2 tablespoons honey, 2 tablespoons Dijon mustard
Video
Notes
Rotisserie chicken is great in this recipe! Simply shred or thinly slice.
Storage Information Refrigerator: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for 10 to 12 minutes, or until warmed through and crispy. You can also microwave them for a minute or until warm, but the crust won’t be as crispy. Freezer: These rolls also freeze well! Wrap unbaked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven. Wrap baked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator and bake or airfry to reheat. Make Ahead: These rolls can be assembled in advance. Place in baking dish, cover tightly and refrigerate for up to 24 hours. When ready to bake, let the baking dish sit out while you preheat the oven and then bake as directed.
Please see post above for more information, recipe tips and frequently asked questions.
Storage Information Refrigerator: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for 10 to 12 minutes, or until warmed through and crispy. You can also microwave them for a minute or until warm, but the crust won’t be as crispy. Freezer: These rolls also freeze well! Wrap unbaked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven. Wrap baked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator and bake or airfry to reheat. Make Ahead: These rolls can be assembled in advance. Place in baking dish, cover tightly and refrigerate for up to 24 hours. When ready to bake, let the baking dish sit out while you preheat the oven and then bake as directed.
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
Calories: 357kcal | Carbohydrates: 18g | Protein: 27g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 79mg | Sodium: 717mg | Potassium: 316mg | Fiber: 1g | Sugar: 8g | Vitamin A: 249IU | Vitamin C: 1mg | Calcium: 232mg | Iron: 1mg
