These Chicken Cordon Bleu Crescent Rolls take all the classic flavors of the beloved dish and wrap them in soft, flaky crescent dough. With just a handful of ingredients and about 20 minutes, you’ll have a delicious, satisfying meal on the table in no time!
Love easy chicken dinner recipes? Make sure to try these favorites: Chicken Salad, Chicken Cordon Bleu Soup and this amazing Chicken Stir Fry!
Chicken Cordon Bleu Crescent Rolls Recipe
These Chicken Cordon Bleu Crescent Rolls are one of my go-to recipes when I need something quick, easy, and totally delicious. There’s just something about the combination of melty Swiss cheese, savory ham, and tender chicken wrapped up in flaky crescent dough that feels like pure comfort food.
It’s one of those dishes that looks impressive, but it doesn’t take much time or effort to make. It’s the perfect easy dinner for a busy weeknight or when I’m hosting friends and want something everyone will love.
I love how versatile this recipe is, too. Sometimes, I make it for dinner with a side salad, and other times I’ll whip it up as an appetizer or snack for a party. And if I’m feeling fancy, I’ll serve it with the honey Dijon mustard sauce (recipe in the recipe card below!) It’s the perfect sweet and tangy pairing.
I roasted up a couple chicken breasts real quick but you could easily substitute Rotisserie Chicken and it would be even easier. The trick is making sure you slice the chicken thinly enough that it’s nice and flexible and rolls well.
Why You’ll Love This Recipe
Flaky, cheesy, and oh-so-satisfying, these Chicken Cordon Bleu Crescent Roll Ups are the ultimate crowd-pleaser! With just a handful of simple ingredients, you can whip up a dish that’s as impressive as it is effortless.
- Ready in under 30 minutes. When life gets busy, recipes like this are a lifesaver. From start to finish, you’ll have these rolls prepped and baked in no time. They’re perfect for those nights when you need to get something on the table quick, but still crave something warm and homemade.
- Perfect for any occasion. Whether you’re feeding your family, hosting friends, or just treating yourself, this recipe fits the bill. Pair it with a side salad for dinner, serve it as a party appetizer, or even pack leftovers for lunch the next day (if there are any!) It’s one of those dishes you’ll find yourself coming back to again and again.
- Customizable to your taste. One of the best things about this recipe is how easy it is to make it your own. Swap the Swiss cheese for cheddar, add a layer of spinach, or try a honey-baked ham for a sweeter twist. You can get creative and adjust it to suit your family’s preferences, making it a dish everyone will love!
How to Make Chicken Cordon Bleu Crescent Rolls
Get ready to indulge in these Chicken Cordon Bleu Crescent Rolls! With layers of tender chicken, savory ham, and gooey Swiss cheese all wrapped in buttery crescent dough, this recipe is a comfort food dream come true.
As always, you’ll find the full printable recipe card at the end of this post.
- Remove crescent rolls and pinch the seams together well. If using the crescent dough sheet, simply roll out and press flat.
- Sprinkle the crescent dough evenly with the Italian seasoning.
- Add a layer of Swiss cheese.
- Top the cheese with thinly sliced chicken.
- Finally add the ham to the top of the chicken.
- Roll the crescent rolls up like you would cinnamon roll. Pinch the seam to seal. Cut into 8 to 10 rolls.
- Transfer rolls to the prepared baking dish.
- Bake for 18-20 minutes or until golden brown.
Honey Dijon Sauce (optional)
- Combine honey and Dijon mustard in a small bowl .
- Whisk together until smooth. Serve with rolls if desired.
The honey Dijon mustard sauce takes these rolls to the next level with a tangy-sweet kick that pairs perfectly with the savory filling.
Storage Information
Refrigerator: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for 10 to 12 minutes, or until warmed through and crispy. You can also microwave them for a minute or until warm, but the crust won’t be as crispy.
Freezer: These rolls also freeze well! Wrap unbaked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven. Wrap baked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator and bake or airfry to reheat.
Make Ahead: These rolls can be assembled in advance. Place in baking dish, cover tightly and refrigerate for up to 24 hours. When ready to bake, let the baking dish sit out while you preheat the oven and then bake as directed.
Variations to Try
- Instead of Swiss cheese, use cheddar, provolone, or even gouda for a different flavor profile. You could also add a blend of cheeses for extra richness.
- Layer in some sautéed spinach, mushrooms, or caramelized onions for a veggie-packed twist.
- Add a bit of heat by using pepper jack cheese or a touch of Dijon mustard inside the rolls for a tangy kick.
- Brush the tops of the rolls with melted butter and sprinkle with breadcrumbs or Parmesan cheese before baking for an extra crispy, golden crust.
- Try turkey, chicken sausage, or even bacon as a swap for the ham to create a new variation of this dish.
Can I make these rolls ahead of time?
Yes! You can assemble the rolls the night before and store them in the fridge covered with plastic wrap. When you’re ready to bake, just pop them in the oven and cook as directed.
Can I use rotisserie chicken in this recipe?
Absolutely! Rotisserie chicken is a great shortcut. Just shred or slice it and use it in place of the cooked chicken breasts for even less prep time.
What if I don’t have access to canned crescent rolls?
If you don’t have crescent rolls, you can try puff pastry or biscuit dough as an alternative. Just be sure to adjust the baking time if needed, as puff pastry may take a little bit longer to cook.
Trish’s Tips
- Be sure to press the edges of the crescent dough together tightly to seal in all the fillings and prevent cheese from spilling out while baking.
- Thinly sliced chicken ensures a more even roll and gives each bite a good balance of meat and cheese.
- Chilled dough is easier to work with and less likely to tear when you’re rolling it up.
- Lining your baking dish with parchment paper helps with easy cleanup and ensures the rolls don’t stick.
More Chicken Recipes To Try
Chicken Cordon Bleu Crescent Rolls
Ingredients
- 8 ounces refrigerated crescent rolls 1 can or use crescent dough sheet
- 1 teaspoon Italian seasoning
- 8 slices Swiss cheese
- 2 chicken breasts cooked, thinly sliced
- 8 slices deli ham
Honey Dijon Sauce (optional)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
Instructions
- Preheat oven to 375°F. Spray a pie pan or 9-inch baking dish with cooking spray OR line a large baking sheet with parchment paper and set aside.
- Remove crescent rolls from can and lay out in a long rectangle. Pinch the seams together well. If using the crescent dough sheet, simply roll out and press flat.8 ounces refrigerated crescent rolls
- Sprinkle the crescent dough evenly with the Italian seasoning.1 teaspoon Italian seasoning
- Add a layer of Swiss cheese, followed by the chicken and finally the ham.8 slices Swiss cheese, 2 chicken breasts, 8 slices deli ham
- Roll the crescent rolls up like you would cinnamon roll, starting at the long edge and tucking the ingredients in as you roll. Pinch the seam to seal. Cut into 8 to 10 rolls.
- Transfer rolls to the prepared baking dish or baking sheet and bake for 18-20 minutes or until golden brown and cooked through
Honey Dijon Sauce (optional)
- Mix honey and Dijon mustard in a small bowl and serve with rolls if desired.2 tablespoons honey, 2 tablespoons Dijon mustard
Video
Notes
Storage Information Refrigerator: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the oven or air fryer at 350°F for 10 to 12 minutes, or until warmed through and crispy. You can also microwave them for a minute or until warm, but the crust won’t be as crispy. Freezer: These rolls also freeze well! Wrap unbaked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. They’ll stay fresh for up to 2 months. To reheat, thaw overnight in the refrigerator and bake in the oven. Wrap baked rolls individually in plastic wrap or foil, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator and bake or airfry to reheat. Make Ahead: These rolls can be assembled in advance. Place in baking dish, cover tightly and refrigerate for up to 24 hours. When ready to bake, let the baking dish sit out while you preheat the oven and then bake as directed.
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
This delicious and easy recipe is one of several that inspired my new book 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. I love using rotisserie chicken to create meals that my family will love! You’ll find casseroles, bakes, comfort food, soups, sandwiches and more!
I have an entire chapter devoted to meals you can can create in 20 minutes or less and another devoted to recipes with 5 ingredients or less. This cookbook is filled with simple and fast recipes that your whole family will love. Check it out!
Pam says
Quick question: csn these be made earlier in the day then served at room temperature at a potluck or picnic? Thx for the reply
Jolene says
I’m wondering the same thing. Did you try it?
Meredith K says
These were great. The only problem was that it took 30 minutes to fully cook. I took them out at 19 min and the bottom edge was still raw dough.
PS. I have found and come to love crescent roll dough in a sheet so you don’t have to press together the seem (found at Wal-Mart & Publix).
Andrea says
Pinned quite some time ago, and just got around to fixing it tonight. We will definitely be making this one again very soon!
Cathy says
what do you think about using dried ranch dressing mix? I dont like Italian seasoning
baking classes in Kolkata says
Liked your recipe a lot. Looking forward for some more mouth watering recipes. Keep up the good work.
Amy says
How do you cut them into small rolls? They look delicious!
Trish - Mom On Timeout says
After you’ve rolled up the log – like a cinnamon roll – then you slice them into rounds Amy. Hope that helps!
Angie says
These were super easy and delicious. The boys gobbled them up. We like spicy so I added just a tad – and I mean a tad – of horseradish to the honey-dijon sauce. Will definitely make these again and will try omitting the Italian seasoning and replacing it with sliced pepperoncini. I like the idea of using different meats, cheeses, veggies, etc. Thanks for the recipe!
Trish - Mom On Timeout says
You are a dear Sandra! And yes, this pie pretty much screams summer to me too. Of course, I guess we’re deep into Spring here in Sacramento. 70s. 80s. That’s March for us 😉
Janair Everette says
I plan on making this one day. Did you roll it the long way or short way?
Trish - Mom On Timeout says
Roll from the long end Jenair, just like for cinnamon rolls. Enjoy!
Shelby says
Thanks for the idea! I filled mine with soy “chicken”, Mexican cheese, sour cream mixed with taco seasoning, and red peppers. After it was done cooking I added more cheese on top. It was delicious! Thanks for making dinner a success.
Trish - Mom On Timeout says
Love it Shelby! Sounds super yummy!
Susan the farm quilter says
Made these last week…and another batch is in the oven right now!! These are totally fabulous!!! Easy to make and oh so delicious!! Thank you for the recipe!! I’m going to post a link to this recipe on facebook…gotta share!!!
Trish - Mom On Timeout says
That makes me so incredibly happy Susan! I’m thrilled that you loved the recipe 🙂 Hope your week is going well!
Valerie says
These look delicious! I’m making a grocery list now, and including all of the ingredients.
By the way, watch out for Reece. For his entire life, all my son wanted to be when he grew up was an engineer. Just a couple of months ago, that dream came true. He’s 21 and this momma is very proud! 🙂
Cherina says
I just made these and they are sooo delicious!
Trish - Mom On Timeout says
Love hearing that Cherina – thank you! Have a great week 🙂
Chris Greek says
Hubby and I came across this recipe a few days ago and I knew we had to try it. Of course, living in an isolated town in the arctic means having to change things up a bit, especially as there were no crecent rolls in town! No worries – we whipped up a quick pie crust and made tarts. I filled them with cooked chicken and some left over ham and then drizzled the honey mustard sauce on before topping with some Swiss cheese. Oh my they were YUMMY! Thanks for the inspiration!!
Trish - Mom On Timeout says
Sounds delicious! I love that you made this recipe your own!
Amallia @desire to eat says
wow looks so delicious, I’ll try this for dinner. Thanks
Trish - Mom On Timeout says
Thank you so much Amallia! We LOVE these rolls!
Nicole says
This is a wonderful recipe! Husband and I loved it!! I made a couple of changes that just fit our tastes. I used the Swiss cheese and used thick slices of ham from the deli counter, Boars Head rosemary and thyme ham. Then added pickle spears. My dad always did that to his cordon bleu and so I do it. Thanks for the recipe. It is delish!! Definitely going into the weekly rotation. 🙂