This Chicken Cordon Bleu Soup recipe combines everything you love about the classic dish – juicy chicken, smoky ham and creamy Swiss cheese – into a single, soul-warming bowl. Serve it with some crusty bread, and you’ve got yourself a comforting, satisfying meal that is sure to warm you up on a cold day!
Craving a warm bowl of soup? Check out these favorites: Creamy Chicken Noodle Soup, Zuppa Toscana and Chicken Enchilada Soup!
Chicken Cordon Bleu Soup Recipe
If you’re looking for a meal that brings gourmet flavors to the comfort of your kitchen, this Chicken Cordon Bleu Soup is exactly what you need. This easy soup recipe is the perfect blend of tender chicken, savory ham and gooey Swiss cheese, all brought together in a hearty, creamy broth.
What’s even better is how easy it is to prepare! Instead of spending time stuffing and baking chicken, you get all the same delicious flavors in a simple, one-pot recipe. It’s a great way to enjoy something indulgent without the hassle of making a complicated dish.
This easy soup is perfect for busy weeknights, and it makes for a fantastic meal prep option. It reheats beautifully, meaning you can enjoy it for lunches or dinners throughout the week. Plus, it’s versatile enough to pair with your favorite sides—think crispy air fryer garlic bread and cheddar bay biscuits.
Whether you’re cooking for your family or impressing dinner guests, this Chicken Cordon Bleu Soup is bound to be a hit!
Why You’ll Love This Recipe
- Easy to Make: Unlike traditional Chicken Cordon Bleu, which can be time-consuming to prepare, this soup is quick and straightforward. With just a few simple steps, you can whip up a delicious meal and have it on the table in under an hour.
- Hearty and Satisfying: This soup is not only delicious but also incredibly filling. Packed with protein from the chicken and ham, along with a creamy base that warms you from the inside out, it’s a meal that will keep you happy and satisfied.
- Versatile: This recipe is highly adaptable to suit your preferences or what you have on hand. You can easily swap out the chicken for turkey or use a different type of cheese, such as provolone or cheddar. Plus, you can always add in extra veggies like spinach to add some extra nutrients!
How to Make Chicken Cordon Bleu Soup
With simple ingredients and easy-to-follow steps, you’ll have this hearty soup ready to enjoy in no time! As always, you can find the full printable recipe card at the end of this post.
- Melt butter with olive oil in a Dutch oven or large pot over medium heat.
- Add onions, carrots, celery, cayenne pepper, Italian seasoning, salt, and black pepper. Cook, stirring occasionally, for 7-10 minutes, or until vegetables are tender.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in the chicken broth, Dijon mustard, chicken, ham, and bay leaf.
- Cook at a simmer for about 10 minutes, stirring frequently. Add shredded Swiss cheese and stir until cheese is melted.
- Stir in the heavy cream and half and half.
- Spoon into bowls and garnish with shredded Swiss cheese, croutons, and Italian seasoning. Enjoy.
Trust me when I say use freshly grated Swiss cheese. Freshly grated cheese melts better than the pre-shredded kind, since it often contains anti-caking agents that prevent it from melting smoothly. You don’t want clumps of unmelted cheese in your soup!
Serving Suggestions
Chicken Cordon Bleu Soup is hearty and filling on its own, but you can always serve a side with it if you want to! These are a few that I recommend:
- A warm, crusty baguette is perfect for dipping into the soup, soaking up all the creamy goodness.
- Flavorful Dinner Rolls are a go-to for us for any meal and really are perfect along side this soup.
- A fresh, crisp salad with mixed greens, cherry tomatoes and a light vinaigrette provides a refreshing contrast.
- Seasonal roasted vegetables, such as Roasted Brussels Sprouts or Honey Glazed Carrots are a great way to add extra nutrients.
Storage Information
Refrigerator: Allow the soup to cool completely before transferring it to an airtight container. Store it for up to 5 days.
Freezer: Pour the cooled soup into freezer-safe containers or resealable bags and freeze for up to 3 months. For best results, avoid freezing the soup with the cheese already mixed in, as it may affect the texture upon thawing. When you’re ready to enjoy it, thaw, reheat, and add freshly grated cheese!
Variations to Try
- Add a touch of smoked paprika to give the soup a deeper, smokier flavor.
- Experiment with different herbs like thyme, rosemary, or basil to infuse the soup with fresh flavors.
- Mix up the cheese by using Gouda, cheddar, or even a combination of different cheeses.
- Add cooked pasta or rice to the soup for a heartier meal. This makes it more filling and provides a nice texture contrast.
Frequently Asked Questions
Can I use leftover chicken for this recipe?
Absolutely! Leftover rotisserie chicken or any pre-cooked chicken works perfectly in this recipe. Just shred or dice it before adding it to the soup.
How do I make the soup thicker?
If you prefer a thicker soup, you can stir in a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the last 5-10 minutes of cooking. Allow it to simmer until it thickens.
Trish’s Tips
- Stir in the cheese gradually over low heat to avoid clumping or curdling. This ensures a smooth, creamy texture.
- Taste the soup throughout the cooking process and adjust the seasoning as you go. Adding salt, pepper, and herbs gradually allows you to achieve the flavor you are looking for more easily.
- Don’t hesitate to add extra vegetables like spinach or broccoli. These not only enhance the soup nutritionally but also add more texture and color.
More Soup Recipes to Try
Chicken Cordon Bleu Soup
Ingredients
- ¼ cup unsalted butter
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion diced
- 2 carrots peeled and diced
- 3 ribs celery diced
- 1 teaspoon Italian seasoning
- ½ teaspoon cayenne pepper optional
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 2 cloves garlic minced
- 3 cups low sodium chicken broth
- 1 tablespoon Dijon mustard
- 3 cups cooked shredded chicken
- 8 ounces cubed ham
- 1 dried bay leaf
- 4 ounces shredded Swiss cheese or gruyere cheese
- 1½ cups heavy whipping cream
- ½ cup half and half
Garnish
- shredded swiss cheese or gruyere
- croutons mimics the breading on chicken cordon bleu
- Italian seasoning
Instructions
- Melt butter with olive oil in a Dutch oven or large pot over medium heat.¼ cup unsalted butter, 2 tablespoons extra virgin olive oil
- Add onions, carrots, celery, Italian seasoning, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, for 7-10 minutes, or until vegetables are tender.1 medium yellow onion, 2 carrots, 3 ribs celery, 1 teaspoon Italian seasoning, ½ teaspoon cayenne pepper, ½ teaspoon kosher salt, ½ teaspoon freshly ground black pepper
- Add garlic and cook until fragrant, about 1 minute.2 cloves garlic
- Add in the chicken broth, Dijon mustard, chicken, ham and bay leaf. Bring to a simmer.3 cups low sodium chicken broth, 1 tablespoon Dijon mustard, 3 cups cooked shredded chicken, 8 ounces cubed ham, 1 dried bay leaf
- Cook at a simmer for about 10 minutes, stirring frequently. Add shredded Swiss cheese and stir until incorporated and cheese is melted.4 ounces shredded Swiss cheese
- Stir in the heavy cream and half and half and continue cooking until heated through. Test for seasoning.1½ cups heavy whipping cream, ½ cup half and half
- When you’re ready to serve, discard the bay leaf. Spoon into bowls and garnish with shredded Swiss cheese, croutons and Italian seasoning. Enjoy.shredded swiss cheese, croutons, Italian seasoning
Notes
- Add onions, carrots, celery, cayenne pepper, salt, black pepper, minced garlic, dijon mustard, chicken broth, chicken, ham, and bay leaf to your slow cooker. Cook on low for 6-8 hours or on high for 4-6 hours.
- 20 minutes before serving, stir in shredded Swiss cheese, heavy whipping cream and half and half. Discard the bay leaf before serving.
- Garnish bowls with Swiss cheese, croutons, and Italian seasoning. Enjoy!
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