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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Dessert / Baked Apple Pie Dip

Baked Apple Pie Dip

October 17, 2017

  • 116
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This easy Baked Apple Pie Dip is made with fresh apples, cream cheese, brown sugar and spices! Topped with a pecan-graham cracker streusel, it’s perfect for a party, after-school snack or easy dessert. This is one recipe I plan on making every chance I get!

Tis the season for all things apple! Make sure to try these apple favorites: Overnight Apple Pie Slow Cooker Oatmeal, Caramel Apple Empanadas, and Apple Walnut Strudel.

baked apple pie dip with pecan streusel topping

Anybody else a big fan of dips?? I seriously cannot get enough of them. Not only are they the most sought after appetizer at parties, they’re by far the easiest to make. Today I’m sharing my new favorite fall dip. It could easily be used as an appetizer, dessert, or snack – your call.

graham crackers dipping into apple dip

It takes about 6 minutes to pull together. Maybe 5 if you’re fast 🙂 It bakes up in about 15 minutes and the aroma from the oven will have you drooling long before you pull it out to enjoy. The first bite is magical. Reece just kept repeating ohmygosh, ohmygosh as he squealed with delight. I couldn’t blame him. I mean, it’s like 800 times better than apple pie. PLUS…dippers 🙂

ingredients in baking dish topped with apples

What’s In Apple Pie Dip?

There are two components of this dip: the streusel topping and the creamy dip.

For the pecan-graham streusel topping you’ll need:

  • all purpose flour
  • granulated sugar
  • brown sugar
  • apple pie spice
  • butter
  • graham cracker crumbs
  • pecans

And for the dip you’ll need:

  • cream cheese
  • brown sugar
  • apple pie spice
  • apples

The best part? It’s so easy and you probably have most, if not all, of the ingredients on hand already. The dip is LOADED with apples and spices and then topped with a pecan graham cracker crumble. Pretty irresistible.

streusel topping on apple dip

Snack Time!

I think we all know that the best thing about dips are the dippers themselves. I laid out an assortment of fresh apple slices, HONEY MAID  Grahams, and WHEAT THINS Snacks  that I picked up at my local Raley’s store.

My boys can inhale a box of WHEAT THINS Snacks at a single swim meet and HONEY MAID  Grahams are their after-school snack of choice. With 8g of whole grain per serving and no high fructose corn syrup, they’re a great way to get in the recommended 48g of whole grains a day. Paired with a yogurt, they’re good to go for soccer practice later.

I love setting out an assortment of dippers with this dip. It gives everybody options!

easy baked apple pie dip

I am loving everything about this dip and I know you will too! It’s bursting with fall flavor – sweet, creamy, crunch, this easy apple pie dip has it all! NABISCO and Raley’s are making it easier to get the recommended 48g of whole grains with simple and tasty recipes like this one!

More Apple Recipes To Try

  1. Caramel Apple Empanadas
  2. Carrot Apple Zucchini Bread
  3. Deep Dish Dutch Apple Pie
  4. Apple Walnut Strudel
  5. Caramel Apple Cupcakes

How To Make Baked Apple Pie Dip

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5 from 1 vote

Baked Apple Pie Dip

This easy Baked Apple Pie Dip is loaded with apples and spices! Perfect for a party, after-school snack or easy dessert. This is one recipe I plan on making every chance I get!
Course Dessert
Cuisine American
Prep Time 6 minutes
Cook Time 12 minutes
Total Time 18 minutes
Servings 8 servings
Calories 169kcal
Author Trish – Mom On Timeout

Ingredients

Pecan-Graham Streusel

  • 2 tbsp all purpose flour
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp apple pie spice
  • 2 tbsp cold butter, cut into small pieces
  • 2 tbsp HONEY MAID Grahams crumbs
  • 2 tbsp chopped pecans

Dip

  • 8 oz light cream cheese softened
  • 2 tbsp brown sugar
  • 1 tbsp apple pie spice
  • 1 1/4 cups chopped apples divided

Dippers

  • fresh apple slices
  • 32 HONEY MAID Grahams broken into quarters

Instructions

  • Preheat oven to 350°F.
  • Spray a small, shallow baking dish with cooking spray and set aside.

Pecan-Graham Streusel

  • Combine flour, sugars, and apple pie spice in a medium bowl.
  • Cut in butter.
  • Stir in graham cracker crumbs and chopped pecans. Refrigerate streusel until you are ready for it.

Dip

  • In a medium bowl, beat cream cheese, brown sugar and apple pie spice into smooth and creamy.
  • Stir in 3/4 cup chopped apples.
  • Spread the mixture onto the bottom of the prepared dish.
  • Sprinkle remaining apples on top.
  • Top with streusel mixture.
  • Bake 12 to 15 minutes or until heated through.
  • Serve with graham crackers and apple slices.

Video

Nutrition

Calories: 169kcal | Carbohydrates: 19g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 185mg | Potassium: 112mg | Fiber: 1g | Sugar: 13g | Vitamin A: 255IU | Vitamin C: 1.1mg | Calcium: 58mg | Iron: 0.6mg
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enjoy!
  • 116

By Trish - Mom On Timeout October 17, 2017 Appetizers, Appetizers and Sides, Apple, Christmas, Christmas Desserts, Christmas Recipes, Dessert, Dips, Dips, Fall, Fruit Desserts, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Dessert, Thanksgiving Recipes

Previous article:
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Black Widow Brownie Bites »

Comments

  1. Dan Stevens says

    October 26, 2017 at 6:19 AM

    Looks great. Will need to try this at home.

    Reply
  2. Des @ Life's Ambrosia says

    October 22, 2017 at 5:36 PM

    What a fabulous fall treat!

    Reply
  3. Haleigh says

    October 21, 2017 at 2:44 PM

    Have you ever made this ahead of time, and baked later? I need something to take for Book club but have to work all day, I thought about making it that morning and then throwing it in the oven after work? Do you think the apples will get yucky? Whats your advice??? thanks!!

    Reply
  4. Jen says

    October 19, 2017 at 8:41 PM

    I can’t wait to dip into this! I bet it smells amazing too!

    Reply
  5. Amanda says

    October 19, 2017 at 5:01 PM

    This looks like a fantastic Fall dip!!

    Reply
  6. Karen @ The Food Charlatan says

    October 18, 2017 at 9:36 PM

    Trish I’m dreaming about this already!! Your photos are just gorgeous!

    Reply
  7. Ivory says

    October 18, 2017 at 8:14 PM

    This looks amazing, and I can’t wait to make and eat it. You always make such mouthwatering meals. Thank you so much

    Reply
  8. Marge says

    October 18, 2017 at 12:22 PM

    Can this be made ahead of time and baked later?

    Reply

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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