Twice Baked Sweet Potatoes

Twice Baked Sweet Potatoes with their creamy texture, warm spices, and gooey marshmallow topping, are a guaranteed hit with everyone – kids and adults alike! They taste like a cozy hug in food form and are the perfect side dish for the holidays or even a weeknight dinner – air fryer and oven instructions included!

Looking for more sweet potatoes recipes? You’ll love these ones: Sweet Potato Casserole, Sweet Potato Biscuits and Candied Sweet Potatoes.

Twice Baked Sweet Potatoes Recipe

These twice baked sweet potatoes are like a warm hug on a chilly day! They are the ultimate comfort food—combining a touch of butter, a sprinkle of cinnamon, and just the right amount of brown sugar to make everything deliciously caramelized. The sweet potatoes themselves are creamy and dreamy, with a texture and flavor that will make you want to take your time savoring every last bite.

And let’s not forget those marshmallows! As they melt and toast on top, they create this gooey, golden layer of pure happiness that just takes things to another level. The marshmallows add a little extra sweetness that goes so well with the buttery, cinnamon-sugar goodness happening underneath.

Honestly, whether you’re making these for a holiday feast or just because you’ve got a craving, you seriously can’t go wrong. These loaded sweet potatoes are always a crowd favorite!

Why You’ll Love This Loaded Sweet Potatoes Recipe

I mean, come on! Just look at these delicious sweet potatoes! They are a total showstopper and taste unbelievably delicious. I lover serving them up as dessert (because, let’s face it, they ARE) but they are equally delicious as a decadent side dish.

• Crowd-Pleasing Comfort Food: With their creamy texture, warm spices, and gooey marshmallow topping, these sweet potatoes are a guaranteed hit with everyone – kids and adults alike!
• Easy and Delicious: This recipe takes only five simple ingredients – sweet potatoes, butter, cinnamon, brown sugar, and marshmallows and turns them into the ultimate comfort food. You’ll love how easy it is to whip up, and how fun it is to eat!
• Perfect for Any Occasion: Whether you’re planning a cozy family dinner, looking for a new holiday favorite, or just craving something sweet and savory, these twice-baked sweet potatoes are the perfect option.

How to Make Twice Baked Sweet Potatoes

This recipe for twice baked sweet potatoes is incredibly easy to make! All you need are five ingredients and either your air fryer or oven, and you’ll have this delicious and sweet side dish ready to be enjoyed before you know it! As always, you can find the full printable recipe card at the end of this post.

1. Wash and dry your sweet potatoes.
2. Pierce each sweet potato a few times with a fork then wrap in foil.
3. Air Fryer: Preheat your air fryer to 375°F. Place in the air fryer basket and fry for 35 minutes.
4. Bake: Preheat oven to 375°F. Bake for 1 hour.
5. Carefully unwrap each sweet potato then slice the center (length-wise) with a knife about 2⁄3 deep.
6. Mix together the melted butter, cinnamon (or pumpkin pie spice) and brown sugar.
7. Place the sweet potatoes on a foil or parchment lined baking sheet.
8. Spoon the brown sugar mixture into the opening of each sweet potato until you have used all the mixture.
9. Fill the center of each sweet potato with mini marshmallows.
10. Place the baking sheet in the oven and broil on high until the tops of the marshmallows are golden – about 1 to 2 minutes. Serve immediately.

Keep a close eye on the marshmallows during the second bake. They can go from golden to burnt really fast, so check on it often!

Serving Suggestions

Twice Baked Sweet Potatoes are delicious served with a variety of sides and mains! These are a few of my favorites:

Main Dishes

• Roast Chicken
• Air Fryer Turkey
• Crockpot Turkey Breast
• Fried Pork Chops
• Citrus Herb Roast Turkey Breast

Side Dishes

• Fall Apple Salad
• Roasted Brussels Sprouts
• Slow Cooker Green Beans
• Homemade Cornbread
• Parker House Rolls

Storage Information

Refrigerator: If you have leftovers, let the potatoes cool to room temperature before transferring them to an airtight container. They can be stored in the refrigerator for up to 4 days.

Freezer: To freeze, place the cooled potatoes in an airtight container or freezer-safe bag. They can be frozen for up to 3 months. When ready to eat, thaw them in the refrigerator overnight and reheat them in the oven for the best texture.

Reheating: For reheating, place the sweet potatoes in a preheated oven at 350°F for about 15-20 minutes, or until heated through. This helps to keep the marshmallows from becoming too chewy.

Variations to Try

• Add a handful of chopped pecans or walnuts to the brown sugar mixture for some extra crunch.
• Substitute maple syrup or honey for the brown sugar for a different flavor.
• For a savory twist, swap the cinnamon, brown sugar, and marshmallows for savory spices like paprika, garlic powder, and a sprinkle of shredded cheese. You can also add bacon bits or chopped herbs for extra flavor.

Can I make this recipe ahead of time?

Yes, you can prepare the sweet potatoes up to one day in advance. Follow the recipe up until you stuff the potatoes with the brown sugar mixture, then wrap and refrigerate. When ready to serve, top with marshmallows, and then bake them in a preheated oven until heated through and the marshmallows are golden.

What can I use instead of marshmallows?

If you prefer not to use marshmallows, you can top the sweet potatoes with a sprinkle of brown sugar, a drizzle of honey, or even some chopped nuts for a different twist. You can also skip the broiling or use 1⁄4 cup of marshmallow fluff in place of the mini marshmallows.

Can I use a different type of sugar?

Absolutely! You can substitute the brown sugar with white sugar, coconut sugar, or even a sugar substitute if you prefer. Just be aware that it will slightly change the flavor.

Trish’s Tips

• Look for firm, smooth sweet potatoes with no blemishes or soft spots. They should feel heavy for their size.
• Use a fork to prick the skin of the sweet potatoes a few times before baking. This allows steam to escape and helps prevent them from bursting.
• Sweet potatoes are done when they are tender all the way through. They are done if you poke the potatoes with a fork or knife, and it slides in easily.
• Top the sweet potatoes with marshmallow fluff instead of marshmallows.

More Potato Side Dishes

1. Sweet Potato Salad
2. Baked Sweet Potato
3. Smashed Potatoes
4. Sweet Potato Cheesecake Parfaits
5. Twice Baked Potato Casserole