↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


You are here: Home / Favorites / Sweet Potato Cheesecake Parfaits

Sweet Potato Cheesecake Parfaits

December 14, 2016

  • 122
Jump to Recipe
sweet-potato-cheesecake-parfaits- 2 image collage with text overlay

Sweet Potato Cheesecake Parfaits! Layers of gingersnap cookies, marshmallow, sweet potato cheesecake and whipped cream all topped with candied pecans and a dash of cinnamon! Delight in every bite! Love sweet potatoes? Try these Sweet Potato Biscuits and learn How To Bake Sweet Potatoes!

front view of two glasses with parfaits in them

Sweet Potato Cheesecake Parfaits

I have a small obsession with layered desserts. I think they are so elegant and the presentation is just so amazing. Everyone always thinks that SO much work went into them, but, the truth is they’re super easy. Shhh… don’t tell anyone!

I have a brand new favorite dessert that I’m sharing with you guys today! The great part is that all the components can be made in advance and then the dessert is quickly assembled right before serving.

Layers of Deliciousness

There are six components to this Sweet Potato Cheesecake Parfait. It starts with a ginger cookie “crust”. You can make your own like I did OR you could totally buy ginger cookies at the store – your choice! The next layer is marshmallow creme because what is the best part of a sweet potato pie? The marshmallow topping of course!

The third layer is Bob Evans Mashed Sweet Potatoes. With all the other components in this dish, you’re going to seriously appreciate the zero effort required for this layer. They are already perfectly sweetened and spiced and ready to go!

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

sweet potato cheesecake parfait in glass with small spoon by the side

The fourth layer is sweet potato no-bake cheesecake. A combination of mashed sweet potatoes, brown sugar, cinnamon and cream cheese. Delish! I was licking the spoon you guys – so good! I may be making a no-bake sweet potato cheesecake in the near future, it would be amazing for Christmas!

The fifth layer is whipped cream or Cool Whip – you choose. And then finally, I topped it all with candied pecans. Look – the perfect bite!

bite of sweet potato parfaits on small spoon

I am absolutely in love with Bob Evans Mashed Sweet Potatoes you guys. It’s something that my boys will eat and actually enjoy and it’s the perfect side dish for practically any dinner. I love that I can take this super convenient product and turn it into something as beautiful as this.

I’ve already had requests to make these Sweet Potato Cheesecake Parfaits for Christmas and I’m more than happy to oblige. They are going to look stunning on our holiday table!

top down view of parfaits with candied pecans on top

A few quick tips:

  • I spoon each layer into a piping bag. It helps make these parfaits quick and painless to build. Also, so much neater! If you can’t find piping bags, feel free to use a large plastic bag and just cut off the corner – it will do the same thing.
  • Small glass jars are the perfect way to serve these parfaits. Clear, small bowls will also work. Just let those layers shine through!
  • If you don’t want to mess with the candied pecans, don’t 🙂 They do add a delightful sweet crunch to the parfaits though. If you don’t want to make the candied pecans, break up a ginger cookie and sprinkle over the top.
  • The Bob Evans Mashed Sweet Potatoes have to be heated in the microwave before assembly. Do this in advance so you have a chance to chill the sweet potatoes before assembling.

Enjoy!

More Sweet Favorites

  1. Pumpkin Cake with Chocolate Chips
  2. Homemade Pumpkin Pie Spice
  3. Cranberry Pecan Pumpkin Bread
  4. Pumpkin Bars with Brown Butter Cream Cheese Frosting
  5. Cranberry Fluff

How To Make Sweet Potato Cheesecake Parfaits

Print Pin
No ratings yet

Sweet Potato Cheesecake Parfaits

The best dessert I've had all year - Sweet Potato Cheesecake Parfaits! Layers of gingersnap cookies, marshmallow, sweet potato cheesecake and whipped cream all topped with candied pecans and a dash of cinnamon! Delight in every bite!
Course Dessert
Cuisine American
Keyword Parfait, parfait recipe, sweet potato cheesecake, sweet potato cheesecake recipe
Prep Time 20 minutes minutes
Cook Time 6 minutes minutes
Total Time 26 minutes minutes
Servings 8 parfaits
Calories 828kcal
Author Trish - Mom On Timeout

Ingredients

First Layer

  • Ginger Molasses Cookies buy in store or make your own!

Second Layer

  • 7 oz marshmallow creme

Third Layer

  • 22 oz container Bob Evans Mashed Sweet Potatoes you will only need half for this layer

Fourth Layer

  • 8 oz cream cheese softened
  • 1/3 cup brown sugar
  • 1/2 tsp ground cinnamon
  • 22 oz container Bob Evans Mashed Sweet Potatoes you will only need half for this layer

Fifth Layer

  • 1 pint heavy whipping cream
  • 1/4 cup powdered sugar
  • OR
  • 1 8 oz container Cool Whip

Sixth Layer - Candied Pecans

  • 2 tbsp butter
  • 1/2 cup brown sugar
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • 1 1/2 cups pecan halves

Instructions

Third Layer

  • Prepare the sweet potatoes according to the package directions. Chill.

Fourth Layer - Sweet Potato Cheesecake

  • In a medium bowl, beat cream cheese until light and fluffy.
  • Add brown sugar, cinnamon and mashed sweet potatoes and continue beating until thoroughly combined.

Fifth Layer

  • If using whipped cream...
  • Beat cream and powdered sugar together until stiff peaks form. Set aside.

Sixth Layer - Candied Pecans

  • Line a baking sheet with parchment paper and set aside.
  • Combine butter, brown sugar, salt and cinnamon in a medium skillet and cook over medium heat for 2 to 3 minutes or until the sugar dissolves and is bubbling.
  • Add the pecans and stir to coat the pecans. Cook for another 2 to 3 minutes, continuously stirring. Remove from the heat, and spread the pecans out on prepared baking sheet. Let the pecans cool.

Assembly

  • Spoon marshmallow creme, mashed sweet potatoes, sweet potato cheesecake, and whipped cream into piping bags. You could also use large plastic bags and just cut off a corner.
  • Place a cookie into the bottom of a small, glass jar or dish. You may need to break the cookie to make it fit - that's totally okay!
  • Pipe in a small amount of marshmallow creme, followed by mashed sweet potatoes, sweet potato cheesecake, and whipped cream. Top with candied pecans and sprinkle with cinnamon if desired.

Video

Nutrition

Calories: 828kcal | Carbohydrates: 92g | Protein: 8g | Fat: 51g | Saturated Fat: 23g | Cholesterol: 125mg | Sodium: 327mg | Potassium: 758mg | Fiber: 7g | Sugar: 55g | Vitamin A: 23527IU | Vitamin C: 4mg | Calcium: 182mg | Iron: 2mg
  • 122

By Trish - Mom On Timeout December 14, 2016 Christmas Recipes, Dessert, Fall, Favorites, Holiday Recipes, Recipes, Thanksgiving Recipes

Previous article:
« 30+ Holiday Favorites
Next article:
30 Last Minute Christmas Treats »

Comments

  1. Jennipher Daniels says

    October 4, 2017 at 5:45 AM

    Hi! This looks delicious- I see in your “tips” that the sweet potatoes need to be heated before layering…..do you heat them before you have mixed them with the cream cheese or after?? I don’t see it in the actual recipe

    Reply
    • Trish - Mom On Timeout says

      October 8, 2017 at 4:47 PM

      It’s in the very first line under “Instructions” – Prepare the sweet potatoes according to the package directions. Chill.

      Reply
  2. Kelly says

    December 19, 2016 at 3:37 AM

    These are so adorable and creative, Trish! I am such a BIG sweet potato fan and love all the pretty layers!

    Reply
  3. Laura @ Laura's Culinary Adventures says

    December 16, 2016 at 5:11 PM

    Layered desserts are so pretty! I don’t eat nearly enough sweet potato! 🙂

    Reply
  4. Robyn Stone | Add a Pinch says

    December 16, 2016 at 6:34 AM

    Oh my, Trish, this looks just fabulous! I know it has to be delicious!

    Reply
  5. Carol Freeland says

    December 14, 2016 at 2:56 PM

    Why is it so difficult to find this recipe?

    Reply
    • Trish - Mom On Timeout says

      December 14, 2016 at 3:08 PM

      Not quite sure what you mean Carol… the recipe is right in the body of the post 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.
Top down look at croissant french toast bake in baking dish made with blueberries and topped with a dusting of powdered sugar.
Top down view of recipe for cream cheese mints on parchment paper flattened with the tines of a fork. Four pastel colors are shown: pink, blue, green and yellow in a symmetrical grid layout.
Close up of Strawberry danish with cream cheese topped with a glaze and fresh strawberries.

Copyright ©2025, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required