Fried Pork Chops

This easy Fried Pork Chops recipe is crispy, golden perfection on the outside and juicy deliciousness on the inside! Perfectly seasoned pan fried pork chops are marinated in buttermilk and coated in a flavorful seasoning mix and fried up in just minutes! A classic recipe that’s hearty, satisfying and perfect to serve alongside your favorite side dishes like mashed potatoes, green beans or a simple green salad.

Next time, be sure to try these pork recipes: French Onion Pork Chops, Instant Pot Pulled Pork and Honey Garlic Pork Chops.

Pan Fried Pork Chops Recipe

Quick, easy dinners are my most FAVORITE thing ever. These Southern-style pan fried pork chops are a weeknight staple in our house because they are so easy to make and can be served with almost any side dish imaginable. I love that pork is more affordable and there’s something undeniably satisfying about biting into a crispy, juicy pork chop.

The best part is that these pork chops are seriously so easy to make. They only require a few basic pantry ingredients for the coating and buttermilk for the marinating. In less than an hour of your time (30 minutes of that time is marinating time!), you’ll be enjoying rich, perfectly seasoned pork chops. I can guarantee after making this recipe once, you’ll be adding it back to your weekly dinner rotation!

Why You’ll Love This Fried Pork Chop Recipe

• Budget-Friendly: Pork chops are a relatively affordable cut of meat, making them a great option for a delicious and budget-friendly meal.
• Leftovers: Fried pork chops can be easily reheated and enjoyed for a quick and easy meal the next day.
• Kid-Friendly: Fried pork chops are always a favorite for kids, making them a great option for family dinners.

How to Fry Pork Chops

These pan fried pork chops are simple and satisfying. All you need are just a few basic ingredients and your trusty skillet, and you’ll have dinner on the table in no time! As always, you can find the full printable recipe card at the end of this post.

1. Marinate pork chops in buttermilk for 30 minutes.
2. Mix together the flour and spices.
3. Remove the pork chops from the buttermilk.
4. Dredge each chop in the seasoned flour mixture.
5. Heat oil in a large, heavy-bottomed skillet over medium-high heat.
6. Carefully place the pork chops in the hot oil.
7. Fry for 3 to 4 minutes per side, until golden brown.
8. Remove to a wire rack set over a baking sheet, or place on a paper towel-lined plate.
9. Let rest for 3 to 5 minutes before serving.

While boneless pork chops can be used, bone-in pork chops are preferred for their flavor and juiciness. Look for chops that are about 1/2 inch thick.

Storage Information

These fried pork chops are best served immediately after making but if you have leftovers, they can be stored in the refrigerator or freezer:

Refrigerator: Fried pork chops can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the pork chops in a preheated oven at 350°F for 10-15 minutes, or until heated through. You can also microwave on high for 1-2 minutes, flipping halfway through.

Freezer: Place the cooled pork chops in a single layer on a baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Variations to Try

Enjoy perfectly crispy Southern-style fried pork chops with this easy recipe. Marinated in buttermilk and coated in a flavorful seasoning mix, these pork chops are fried to golden perfection in just minutes. Serve them with your favorite sides for a comforting, delicious meal the whole family will love! Here are some great variations to try with this fried pork chops recipe:

• Add a pinch of cayenne pepper, red pepper flakes, or a dash of hot sauce to the flour mixture to add a hint of spice.
• Incorporate fresh herbs like thyme, rosemary, or sage into the flour mixture for savory flavor.
• For a sweet and tangy twist, consider serving the cooked pork chops with a honey-mustard glaze or a balsamic vinegar reduction.
• We love swapping the paprika for smoked paprika for a lovely, smoky flavor.

Can I cook pork chops in the oven instead of frying them?

Yes, you can cook pork chops in the oven. Preheat your oven to 400°F, place the breaded pork chops on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until cooked through.

What if I don’t have buttermilk?

Substitute with a mixture of 1 cup milk and 1 tablespoon lemon juice or vinegar. Let sit for 5 minutes before using.

Can I use boneless pork chops?

Yes, boneless pork chops can be used but may require slightly less cooking time.

How long to fry pork chops?

It really depends on the thickness of the pork chops. Use a meat thermometer to ensure they are cooked to 145°F.

Can I bake the pork chops instead of frying?

Yes, you can bake them at 375°F for 20-25 minutes or un&l the internal temperature reaches 145°F.

What is the best way to keep the pork chops crispy?

Let them rest on a wire rack instead of a paper towel-lined plate to prevent them from getting soggy.

Trish’s Tips

• Don’t skimp on the seasonings. Seasoning the pork chops as written in the recipe will result in a nice, flavorful dish that you won’t be able to resist!
• Cook the pork chops over medium-high heat to ensure a crispy exterior and juicy interior.
• Let the cooked pork chops rest for a few minutes before serving to allow the juices to redistribute.
• Pork chops can be dry if overcooked. Use a meat thermometer to ensure they are cooked to your desired temperature (145°F.)

Serving Suggestions

Fried Pork Chops are a versatile dish, which means the options are endless when it comes to side dishes to pair with it! These are just a few that would be perfect to serve with it.

1. Mashed Potatoes
2. Fall Apple Salad
3. Biscuits
4. Mac and Cheese
5. Brown Butter Garlic Green Beans
6. Homemade Cornbread
7. Coleslaw