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Slow Cooker Spiced Cranberry Chutney

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The refreshing flavor of this Slow Cooker Spiced Cranberry Chutney is the perfect addition to your holiday table! This easy recipe is an flavor explosion and takes 5 minutes of work thanks to the slow cooker. Preparing for Thanksgiving? Don’t forget The BEST Dinner Rolls, The Best Turkey Gravy Recipe, Best Ever Cranberry Sauce and Slow Cooker Turkey Breast with Citrus and Herbs!

cranberry-chutney

Cranberry Chutney

I’ve been sharing lots of great holiday recipes the past few weeks hoping to make your holidays a little bit easier. Today I’ve got another slow cooker recipe that is the perfect addition to your holiday meal.

Cranberries are a quintessential part of any holiday feast. That bright red color and refreshing tart flavor is a welcome addition to any table. Many of you are familiar with my Best Ever Cranberry Sauce but another one of my holiday cranberry favorites is this easy cranberry chutney.

cranberry-chutney-ingredients-pear-cinnamon-raisins-cranberries

I love how the cranberries are able to cut through the heaviness of the rest of the meal. Turkey, mashed potatoes, gravy – we all need a little something tart and refreshing and this cranberry chutney certainly does the trick.

cranberry-chutney-slow-cooker

What Goes In A Cranberry Chutney?

This chutney is bursting with fresh flavors and spices. Cranberries, apples, and pears make up the bulk of this recipe and it is beautifully spiced with cinnamon and cloves.

The aroma that fills your house as this chutney simmers away in your slow cooker is nothing short of phenomenal. My brother came over the day I was making this and was like, “Wow! What smells so good?” Chutney. In the slow cooker. This needs to happen in your home this holiday season!

cranberry-chutney-recipe

What Do I Need To Make Cranberry Chutney

  • fresh cranberries
  • sugar
  • fresh orange juice
  • Granny Smith apples
  • red pear
  • shallot
  • golden raisins
  • cinnamon sticks
  • whole cloves

How To Make Cranberry Chutney

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5 from 4 votes

Slow Cooker Cranberry Chutney

The refreshing flavor of this Slow Cooker Spiced Cranberry Chutney is the perfect addition to your holiday table! This easy recipe is an flavor explosion and takes 5 minutes of work thanks to the slow cooker.
Course Side Dish
Cuisine American
Keyword chutney, cranberry, crockpot, slow cooker
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 10
Calories 171kcal
Author Trish - Mom On Timeout

Ingredients

  • 3 cups fresh cranberries
  • 1 1/4 cup granulated sugar
  • 1/2 cup fresh orange juice
  • 2 Granny Smith apples peeled, cored, and diced (about the size of cranberries)
  • 1 red pear peeled, cored, and diced (about the size of cranberries)
  • 1 shallot or 1/2 small yellow onion diced
  • 3/4 cup golden raisins
  • 2 cinnamon sticks
  • 5 whole cloves

Instructions

  • Combine all ingredients in a 4 qt slow cooker.
  • Turn on high and cook for 3 - 4 hours until the cranberries have burst and the apples are tender.
  • Remove the lid from the slow cooker and continue simmering until the chutney has reached desired consistency.
  • Serve hot, cold, or at room temperature.
  • Store in the refrigerator for up to 2 weeks.

Nutrition

Calories: 171kcal | Carbohydrates: 44g | Sodium: 3mg | Potassium: 174mg | Fiber: 3g | Sugar: 37g | Vitamin A: 60IU | Vitamin C: 12.5mg | Calcium: 19mg | Iron: 0.4mg

cranberry-chtuney-recipe-easy-slow-cooker

Make this holiday a meal to remember with these great recipes:

slow-cooker-citrus-and-herb-turkey-breast

Slow Cooker Citrus and Herb Turkey Breast

perfect-turkey-gravy-recipe-text

The Best Turkey Gravy Recipe

twice-baked-potato-casserole-recipe

Twice Baked Potato Casserole

slow-cooker-garlic-mashed-potatoes-recipe

Slow Cooker Garlic Buttermilk Mashed Potatoes

loaded-mashed-potato-bake

Loaded Mashed Potato Bake

nanas-green-beans-recipe-with-bacon

Nana’s Green Beans

mini-chocolate-pecan-pies-recipe

Mini Chocolate Pecan Pies

easy-pumpkin-snickerdoodles

Pumpkin Pie Snickerdoodles

trish-signature-block

For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
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Have a great day!

Comments

  3. kellymo says

    This turned out really well and is going to be great for Thursday. Only variances I made were to add the zest from the orange I juiced, reduce the sugar to 1 cup, and um… throw in a 1/4 cup of bourbon. (I couldn’t resist – somebody told me about using bourbon in cranberry sauce yesterday, and I had to try it. The booziness cooks out entirely.) My crockpot seems to run hot, so the sauce was pretty much done after 3 hours. Good recipe – thanks!

    Reply

  9. marcie says

    These cranberries sound amazing with all the fruit, spices, and a little bit of savory! And I love that they can be made in a slow cooker! Pinned. 🙂

    Reply

  10. Mir says

    Sounds like we both have brothers who come over foraging for food! I’m sure it smelled amazing. You’re right. It’s a great break from all the heavier dishes at the table. Delicious!

    Reply

  13. Wendy says

    The Apple Cranberry Chutney looks amazing! Wonder if I could can it and give it as Christmas gifts? Have you ever tried that? Not sure if it would keep very well. What are your thoughts?

    Reply
5 from 4 votes (4 ratings without comment)

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