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You are here: Home / Recipes / Holiday Recipes / Christmas Recipes / Christmas Candy / Peppermint Mocha Fudge

Peppermint Mocha Fudge

December 14, 2014

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two image collage showing squares of peppermint fudge on white parchment paper. center color block with text overlay.

This Peppermint Mocha Fudge is so creamy and delicious and brings everyone’s favorite holiday coffee to life! Perfectly decadent, festive and easy too! A gorgeous addition to cookie trays and dessert boards or lovely for gifting to friends!

Dreaming of fudge? Make sure to try these favorites: Maple Nut Fudge, Peppermint Fudge and this decadent Peanut Butter Cup Cheesecake Fudge!

This Peppermint Mocha Fudge is just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too! // Mom On Timeout

Peppermint Mocha Fudge Recipe

It’s been a few weeks since I posted a fudge recipe and that, in my opinion, is about a week too long. Especially during the holidays.

During the holiday season, my beverage of choice is a peppermint mocha. If the calories didn’t count, I could easily drink three of these a day. So it’s a good thing this fudge is calorie-free!! #Iwish

I used my favorite marshmallow creme fudge recipe to avoid those pesky candy thermometers. This fudge is quick, easy, and tastes like a million bucks! Or, at least, the best peppermint mocha of your life.

This Peppermint Mocha Fudge is just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too! | MomOnTimeout.com | #chocolate #Christmas #dessert #peppermint #fudge

I used dark chocolate for the base because I love love LOVE dark chocolate with peppermint. It’s the best. I added in some instant coffee to get that wonderful mocha flavor. You definitely need to use instant so the granules will dissolve easier and get that coffee flavor throughout the fudge.

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I wanted a pretty topping and decided to go with Andes peppermint crunch baking chips. I’m addicted to these. I would say I’ve bought at least 20 bags in the last month of so. #foodbloggerproblems

Once the mocha fudge is poured into the baking dish, I sprinkled on the peppermint crunch baking chips and walked away. I let the chips get nice and soft from the heat of the fudge and then used an offset spatula to gently spread the softened chips over the top of the fudge. Seriously, this MAKES the fudge.

This Peppermint Mocha Fudge is just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too! | MomOnTimeout.com | #chocolate #Christmas #dessert #peppermint #fudge

Because you can never have enough peppermint I sprinkled some crushed candy canes on top and I think it lends an air of festivity to the pieces of fudge. So pretty too!

Note that I used vanilla extract NOT peppermint extract for the fudge. Peppermint extract would be TOO much of a good thing for this fudge 🙂

More Fantastic Fudge Recipes

  1. Hot Cocoa Fudge
  2. Maple Nut Fudge
  3. Rocky Road Fudge
  4. Peanut Butter Cup Cheesecake Fudge
  5. White Chocolate Cranberry Fudge
four pieces of peppermint mocha fudge stacked into a pyramid sitting on white parchment paper.
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Peppermint Mocha Fudge

This Peppermint Mocha Fudge is just BEGGING to be served up at your holiday celebration! Perfectly festive and easy too!
Course Dessert
Cuisine American
Keyword fudge, mocha, Peppermint
Servings 64
Calories 113kcal
Author Trish – Mom On Timeout

Ingredients

  • 3/4 cup unsalted butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 2 tsp instant coffee or espresso
  • 12 oz dark chocolate chips
  • 7 oz jar marshmallow creme
  • 1 tsp vanilla extract
  • 1 1/2 cups Andes peppermint crunch baking chips2 candy canes crushed

Instructions

  • Spray a 9×9 baking dish with cooking spray. Line with parchment paper.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in instant coffee.
  • Stir in chocolate chips. (I use a whisk to get out all the lumps.)
  • Stir in marshmallow creme and vanilla extract.
  • Pour into prepared baking dish.
  • Sprinkle on peppermint crunch baking chips and let sit for five minutes. Use an offset spatula to gently spread softened peppermint chips.
  • Sprinkle with crushed candy canes and let cool completely.
  • Cut into squares and serve.

Nutrition

Calories: 113kcal | Carbohydrates: 19g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 8mg | Potassium: 43mg | Sugar: 16g | Vitamin A: 75IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.1mg

Have a great day!

  • 168

By Trish - Mom On Timeout December 14, 2014 Candy, Chocolate, Christmas, Christmas Candy, Christmas Recipes, Dessert, Holiday Recipes, Ingredient, Recipes

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Easy Accordion Tree Ornaments Craft »

Comments

  1. shadley says

    December 22, 2017 at 10:07 AM

    This was pretty good! Recommendations: let the chocolate layer set. Heat the white chocolate/mint up on stove and then spread. Easier.

    Reply
  2. Darby says

    December 4, 2017 at 3:23 PM

    How many does this make? Thanks! You’re nice.

    Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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