↑
  • Recipes
    • Entree
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Christmas
  • Blog View
  • About
    • Buttons
    • Disclosure/Privacy Policy
    • Featured
    • Pinterest
    • Facebook
    • Twitter
    • Instagram
    • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • Christmas
  • Slow Cooker


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Christmas / Maple Nut Fudge

Maple Nut Fudge

November 9, 2014

  • 1082
  • 113842
Jump to Recipe Print Recipe

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge!

Let’s be friends! Sign up to get my new recipes in your inbox! Follow me on Facebook and Instagram too!

PIN IT NOW!

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe!

PIN IT NOW!

You guys are ready for more fudge right? Now that you’ve made Peanut Butter Candy Bar Fudge and used up all your leftover Halloween candy, we’re ready to move on to more holiday type fudge.

Maple is pretty much my most favorite thing EVER. I’ll take it any way I can get it and fudge is certainly my preferred method for satisfying my maple cravings.

The flavor in this fudge is intensified by the toasted walnuts. Yep. Toasted. It’s kinda an essential part of the recipe for my family (allergies to raw walnuts run rampant) and it does amazing things for the flavor

After my recent trip with Diamond of California, you could say I have walnuts on the brain 🙂

diamond-of-california

A couple of weeks ago Diamond of California  invited me to tour their walnut orchards during harvesting. I was able to see the entire process from the tree shaking to the packaging of the nuts.  I have to admit I was totally giddy with excitement. I’m such a nerd.

I was so impressed with the entire operation and learned SO much about walnuts – I’m totally an expert now 😉 I had the most amazing time with the fantastic group of bloggers that went on the trip so make sure to go check them out!

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge! | MomOnTimeout.com | #recipe #fudge #candy

Liz – The Lemon Bowl | Karen – The Food Charlatan | Sarah – Snixy Kitchen | Lynda – TasteFood

Annalise – Completely Delicious | Tiffany – Le Creme de la Crumb | Hayley – The Domestic Rebel

Melissa – Fit n’ Well Mommy| Alex – Delish Knowledge | Amy – Amy’s Healthy Baking

Now I’ve got nuts on the brain so except so more yummy, nutty recipes soon!

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge! | MomOnTimeout.com | #recipe #fudge #candy

PIN IT NOW!

Print Pin

Maple Nut Fudge

This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge recipe!
Course Dessert, Fudge
Cuisine American
Keyword maple nut fudge
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12
Calories 646kcal
Author Trish - Mom On Timeout

Ingredients

  • 3/4 cup butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 12 oz white chocolate chips chopped
  • 7 oz jar marshmallow creme
  • 2 1/2 tsp maple extract.
  • 2 cups chopped walnuts

Instructions

  • Preheat oven to 350 degrees.
  • Spread walnuts in a single layer on a baking sheet.
  • Bake for five minutes then stir. Bake an additional 5 minutes. Let cool
  • Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in white chocolate chips. (I use a whisk to get out all the lumps.)
  • Stir in marshmallow creme and maple extract.
  • Stir in toasted walnuts.
  • Pour into prepared dish.
  • Let cool completely.
  • Cut into squares and serve. Top with additional toasted walnuts if desired.

Nutrition

Calories: 646kcal | Carbohydrates: 85g | Protein: 6g | Fat: 34g | Saturated Fat: 15g | Cholesterol: 41mg | Sodium: 143mg | Potassium: 214mg | Fiber: 1g | Sugar: 79g | Vitamin A: 397IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 1mg

maple-nut-fudge-walnut-on-top-collage

More fudge we love:

peanut-butter-candy-bar-fudge

Peanut Butter Candy Bar Fudge

white-chocolate-cranberry-fudge-recipe

White Chocolate Cranberry Fudge

nutter-butter-peanut-butter-fudge-recipe

Nutter Butter Peanut Butter Fudge

best-pumpkin-fudge-recipe

Pumpkin Butterscotch Fudge 

Trish Signature Block

For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

  • 1082
  • 113842
free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

By Trish - Mom On Timeout November 9, 2014 Christmas, Christmas Recipes, Dessert, Favorites, Holiday Recipes, Recipes, Thanksgiving, Thanksgiving Recipes

Previous article:
« Peanut Butter Candy Bar Fudge
Next article:
Peppermint Chocolate Truffle Cookie Cups »

Comments

  1. Jill Roberts @ WellnessGeeky says

    December 13, 2017 at 7:19 AM

    Hey there, I’m a huge fan of maple nut fudge look way awesome! I found your post from Pinterest! Thx for sharing this unique recipe Trish!

    Reply
  2. Angela Sefton says

    December 11, 2017 at 8:24 AM

    I’ve just made this with toasted pecan nuts. My cousin asked me to make some for her 5 daughter-in-laws for Christmas gifts. I bought some candy jars and bows, and they look lovely. I tasted the left-over bits from the pan and it’s absolutely delicious. Thank you for your yummy easy-to-follow recipe, which I have pinned. Thanks again from Liverpool, England

    Reply
  3. lorraine says

    November 24, 2016 at 7:18 AM

    I made this fudge hoping it would taste like the maple fudge that I had tasted awhile back that was so delicious. I must admit that toasting the nuts made a difference in the taste and I definitely wouldn’t skip that step. I did not taste enough maple flavoring though. If I make it again, I would up the amount of extract.

    Reply
    • Trish - Mom On Timeout says

      November 24, 2016 at 10:05 AM

      Absolutely Lorraine! Toasting the nuts is key 🙂 Go ahead and increase the extract to your liking! Thanks for stopping by!

      Reply
  4. Janet says

    September 1, 2016 at 4:45 PM

    This fudge looks so good! Just wanted to check – do you use salted or unsalted butter? And it says White chocolate chips, chopped – did you mean white chocolate, chopped or do you chop your chocolate chips? Thank you!

    Reply
  5. Elayna says

    November 25, 2015 at 6:18 PM

    Well I made this today. Accidentally put 3/4 evaporated milk instead of 2/3. Little soft. Good though! This was my first try so I guess that’s okay?

    Reply
    • Trish - Mom On Timeout says

      November 25, 2015 at 6:57 PM

      Oops! Glad it still kinda turned out 🙂 Have a happy Thanksgiving!

      Reply
  6. Candace says

    December 19, 2014 at 3:41 PM

    Hi Trish! I tried this recipe today and it was AMAZING! The house even smells good! I do have one question, is this suppose to be a softer fudge? Mine turned out softer then what I was expecting. Just wanted to make sure I didn’t do anything wrong. Although it wouldn’t matter any way since it was so GOOD!!!

    Reply
    • Trish - Mom On Timeout says

      December 21, 2014 at 8:00 PM

      The softness of the fudge will depend a lot on how long you let it boil. The longer you let it boil the stiffer it will be. If yours was a little too soft, try boiling it for an extra 30-60 seconds next time. So glad you enjoyed the fudge!!

      Reply
  7. Maesie says

    December 11, 2014 at 4:50 PM

    Hi Trish!

    Just wondering if you have found a way to make maple fudge with real maple syrup. I’m from New England, so I always feel like using the real stuff is a must.

    Thanks!

    Reply
    • Trish - Mom On Timeout says

      December 12, 2014 at 9:29 AM

      I haven’t tried Maesie but I’m sure it would be delicious!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

one-pot-olive-garden-zuppa-toscana-soup
chili-recipe-crockpot
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

scalloped potatoes with bacon and caramelized onion
slow-cooker-citrus-and-herb-turkey-breast
mashed potatoes recipe in bowl with title 750
sweet potato biscuits title hi res
cinnamon brown sugar butter title 1

Copyright ©2019, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest