This Creamy Maple Nut Fudge is a breeze to make! Crunchy toasted walnuts add amazing texture and flavor to this decadent fudge!
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You guys are ready for more fudge right? Now that you’ve made Peanut Butter Candy Bar Fudge and used up all your leftover Halloween candy, we’re ready to move on to more holiday type fudge.
Maple is pretty much my most favorite thing EVER. I’ll take it any way I can get it and fudge is certainly my preferred method for satisfying my maple cravings.
The flavor in this fudge is intensified by the toasted walnuts. Yep. Toasted. It’s kinda an essential part of the recipe for my family (allergies to raw walnuts run rampant) and it does amazing things for the flavor
After my recent trip with Diamond of California, you could say I have walnuts on the brain 🙂
A couple of weeks ago Diamond of California invited me to tour their walnut orchards during harvesting. I was able to see the entire process from the tree shaking to the packaging of the nuts. I have to admit I was totally giddy with excitement. I’m such a nerd.
I was so impressed with the entire operation and learned SO much about walnuts – I’m totally an expert now 😉 I had the most amazing time with the fantastic group of bloggers that went on the trip so make sure to go check them out!
Liz – The Lemon Bowl | Karen – The Food Charlatan | Sarah – Snixy Kitchen | Lynda – TasteFood
Annalise – Completely Delicious | Tiffany – Le Creme de la Crumb | Hayley – The Domestic Rebel
Melissa – Fit n’ Well Mommy| Alex – Delish Knowledge | Amy – Amy’s Healthy Baking
Now I’ve got nuts on the brain so except so more yummy, nutty recipes soon!
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Maple Nut Fudge
- 3/4 cup butter
- 3 cups granulated sugar
- 2/3 cup evaporated milk
- 12 oz white chocolate chips chopped
- 7 oz jar marshmallow creme
- 2 1/2 tsp maple extract.
- 2 cups chopped walnuts
- Preheat oven to 350 degrees.
- Spread walnuts in a single layer on a baking sheet.
- Bake for five minutes then stir. Bake an additional 5 minutes. Let cool
- Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
- Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Once at a full boil, continue boiling for 5 minutes, stirring continuously.
- Remove from heat and stir in white chocolate chips. (I use a whisk to get out all the lumps.)
- Stir in marshmallow creme and maple extract.
- Stir in toasted walnuts.
- Pour into prepared dish.
- Let cool completely.
- Cut into squares and serve. Top with additional toasted walnuts if desired.
More fudge we love:
White Chocolate Cranberry Fudge
Nutter Butter Peanut Butter Fudge
For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
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I am not so much of a fudge eater. However, my husband are. I will be making some of these yummy looking bars.
Jill Roberts @ WellnessGeeky says
Hey there, I’m a huge fan of maple nut fudge look way awesome! I found your post from Pinterest! Thx for sharing this unique recipe Trish!
Angela Sefton says
I’ve just made this with toasted pecan nuts. My cousin asked me to make some for her 5 daughter-in-laws for Christmas gifts. I bought some candy jars and bows, and they look lovely. I tasted the left-over bits from the pan and it’s absolutely delicious. Thank you for your yummy easy-to-follow recipe, which I have pinned. Thanks again from Liverpool, England