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You are here: Home / Easter / No Bake Pina Colada Cream Pie

No Bake Pina Colada Cream Pie

March 24, 2016

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If you like drinking pina coladas…you’re going to love this No Bake Pina Colada Cream Pie! It’s absolutely the EASIEST pie and it tastes amazing! This pie goes great with friends 🙂

This post is sponsored by Reddi-wip.

no bake pina colada cream pie

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I don’t know about the rest of the country, but Spring has most certainly arrived here in California. Our fruit trees are in full bloom, my Hydrangeas are starting to flower, and the sun is shining…well, most of the time anyways 🙂  As Spring approaches, I find myself wanting to spend more and more time outdoors. It’s hard to stay inside when I can be out in the gorgeous weather enjoying my garden.

You know what’s better than enjoying my garden though? Enjoying it with friends. I’ve noticed that the older I get, the less time I take for my friends. Sure, I see them on Facebook, or catch them at school drop-off, but actually spending one on one quality time? Yeah, it’s not happening nearly often as I would like.

pina colada pie recipe no bake

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As you may have guessed, the way I show people I care is by making them something special to eat and enjoy. It’s in my blood. I decided this past week to have a special friend stop by and enjoy my blossoming garden with me and I decided to make pie 🙂 It could have just as easily been cookies or cake or even a cup of coffee, but I’d been wanting to try this particular pie for some time and now was my opportunity to see if it tasted as good in my mouth as it sounded inside my head.

It did.

no-bake-pina-colada-cream-pie-whole

You guys are well aware that I’m a coconut fanatic (I get it from my Dad) and one of my favorite flavor combinations is pineapple and coconut or pina colada. I’ve made bread, smoothie, fudge, fluff – you name it – I’ll take pina colada anyway I can get it.

Today’s pie has all the classic pina colada flavors – pineapple, coconut, and rum in the form of rum extract. Every time I open up that bottle of rum extract I think to myself, “Trish! Why are you not making more recipes with this stuff!” It’s seriously amazing. Buy some. Stat.

If you like drinking pina coladas...you're going to love this No Bake Pina Colada Cream Pie! It's absolutely the EASIEST pie and it tastes amazing! This pie goes great with friends :)

I am calling this pie a Pina Colada Cream Pie because it is made with cream cheese and heavy whipping cream. A can of crushed pineapple and some coconut and you’re good to go. I made my own graham cracker crust but if you’re in a pinch, a store-bought crust will do just fine.

I topped the pie with whooshes of Reddi-wip and toasted coconut. It’s truly divine. A quick whoosh of Reddi-wip has only 15 calories and is made with real cream! I was happy to send my friend home several slices of pie for her to share with others. Why? Joy is meant to be shared and the effect is catalytic. Sharing with other brings joy to you and the recipient so when they share it forward, the joy just continues to spread. It’s beautiful…and delicious! Food that tastes this good is just meant to be shared!

slice of pina colada cream pie

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5 from 14 votes

Pina Colada Cream Pie

If you like drinking pina coladas...you're going to love this No Bake Pina Colada Cream Pie! It's absolutely the EASIEST pie and it tastes amazing! This pie goes great with friends 🙂
Course Dessert
Cuisine American
Keyword coconut cream pie, no bake dessert, pina colada cream pie
Prep Time 15 minutes minutes
Total Time 15 minutes minutes
Servings 8 servings
Calories 509kcal
Author Trish - Mom On Timeout

Ingredients

Graham Cracker Crust

  • 1 1/3 cup graham cracker crumbs
  • 1/4 cups granulated sugar
  • 8 tbsp butter melted

Filling

  • 1 cup heavy whipping cream
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp rum extract
  • 1/2 tsp clear vanilla extract
  • 20 oz can crushed pineapple very well drained
  • 1 cup sweetened shredded coconut

Instructions

  • Combine the ingredients for the crust in a small bowl. Use a fork to combine.
  • Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan.
  • Place in refrigerator while preparing the filling.
  • Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill.
  • Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined.
  • Fold in whipped cream, pineapple, and coconut,.
  • Spoon into prepared crust and smooth top with an offset spatula.
  • Cover and refrigerate for at least 4 hours.
  • Top with Reddi-wip and toasted coconut if desired. (Directions for toasting coconut here.)

Notes

Storage Information
  • Refrigerator: You can store this pie in an air tight container or wrapped in a layer of plastic wrap in your refrigerator for up to 4-5 days.
  • Freezer: You can store this pie in your freezer for up to 2 to 3 months, without the topping. Wrap the pie tightly in a layer of plastic wrap, followed by a layer or two of aluminum foil. Just make sure you bring the pie back to room temperature and you'll be ready to dive right in!
  • Make Ahead: Want to get ahead and prep this no-bake pie for your next event? No problem! You can make your filling ahead of time and place it in the fridge or make the pie and store it in your refrigerator.

Nutrition

Calories: 509kcal | Carbohydrates: 42g | Protein: 4g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 102mg | Sodium: 326mg | Potassium: 212mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1208IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 1mg

If you like drinking pina coladas...you're going to love this No Bake Pina Colada Cream Pie! It's absolutely the EASIEST pie and it tastes amazing! This pie goes great with friends :)

Enjoy coconut as much as I do? Try these amazing recipes!

best-ever-coconut-macaroons-sidebar

The Best Coconut Macaroons

coconut-cream-pie-best-recipe-sidebar

Dad’s Coconut Cream Pie

Raspberry-Coconut-Magic-Bars-Recipe-web

Raspberry Coconut Magic Bars

best-coconut-butterscotch-chocolate-chip-gooey-bars-recipe

Coconut Butterscotch Chocolate Chip Gooey Bars

 

This is sponsored content written by me on behalf of Reddi-wip. The opinions are all mine.

 

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By Trish - Mom On Timeout March 24, 2016 Dessert, Easter, Easter Recipes, Favorites, Holiday Recipes, Pies, Recipes

Previous article:
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Party Perfect Mint Lemonade »

Comments

  1. Kelly says

    July 4, 2019 at 11:56 AM

    Hi All! Just a note to say you can successfully make this pie vegan! I substituted Tofutti brand non-dairy cream cheese (probably any brand would work) and instead of beating heavy whipping cream I used CocoWhip which is like a coconut-based CoolWhip. Everything else works the same! Though, I would reduce the sugar by a small amount since the Cocowhip is sweetened already. Mine was on the verge of being too sweet.

    Thank you for this recipe!

    Reply
  2. Dianna Stewart says

    May 18, 2019 at 12:54 PM

    Never use Reddi-Whip on a whole pie or to take home… only if you are eating it immediately…. it will turn to liquid and ruin your pie . For long term use sweetened real heavy whipping cream whipped stiff to peaks or even Cool Whip holds up better.

    Reply
  3. Beverly Miller says

    April 19, 2019 at 6:22 AM

    Years ago, I discovered Kahlua Coladas while vacationing in Florida. Incredibly, it tasted better than Pina Coladas. So, I will use your recipe to make a Kahlua Colada pie. Thank you!

    Reply
    • Trish - Mom On Timeout says

      May 5, 2019 at 6:06 PM

      I am most definitely intrigued Beverly! I need to try this!

      Reply
  4. Renee says

    July 9, 2018 at 5:37 PM

    I just made this for work tomorrow. Super easy to make and smells delish! I Can’t wait to taste it!

    Reply
    • Trish - Mom On Timeout says

      July 27, 2018 at 8:51 AM

      Oh wonderful – enjoy!

      Reply
  5. Will Turner says

    December 30, 2017 at 9:28 AM

    So here’s my redneck version of this. Same as the recipe above but I mix the whipping cream with 1/2 cup of powdered sugar and a shot and a half of rum, and leave off the rum extract. I love it! Sometimes I eat the whipped cream and have to do it over so I can fold it into the pie mix. It’s also good with tequila instead of rum.

    Reply
    • Will Turner says

      December 30, 2017 at 9:29 AM

      forgot to say that I mix the whipping cream in my blender on the lowest speed for about 30 seconds.

      Reply
    • Trish - Mom On Timeout says

      January 2, 2018 at 8:13 PM

      LOVE this Will! Sounds so delicious!

      Reply
  6. Alma says

    April 12, 2017 at 6:59 PM

    Can you make this in a 13×9 pan? Maybe double or triple the recipe?

    Reply
    • Trish - Mom On Timeout says

      April 13, 2017 at 9:16 AM

      Double should be enough. That’ll work!

      Reply
  7. Amy says

    July 7, 2016 at 3:35 PM

    You might want to look at http://santaritaranchaustin.com/blog/pie-series-pina-colada-cream-pie/ – they seem to be using your copyrighted content – don’t know if they have permission or not (I’m guessing not though)

    Reply
  8. Cathy Trochelman says

    March 28, 2016 at 7:05 PM

    Yes…..to all of this!!!! (Except spring….spring is definitely not here in Wisconsin!) But that won’t stop me from making this pie – it looks amazing, Trish!

    Reply
  9. Alida says

    March 28, 2016 at 8:11 AM

    Your pie is gorgeous! No bake, pina colada, this is my kind of pie. Perfect for the season!

    Reply
  10. Kristina says

    March 25, 2016 at 3:53 PM

    our flowers are coming in, and our cherry tree has blossoms, yay! this pie… ooooh I am definitely doing this one – looks SO good!

    Reply
  11. Sara says

    March 25, 2016 at 7:14 AM

    This sounds incredibly delicious, you can’t go wrong with that flavor combination and I love that it’s no-bake!

    Reply
  12. Citra Kale @Citra's Home Diary says

    March 25, 2016 at 6:06 AM

    This is awesome..simple but delish!

    Reply
  13. Marye says

    March 25, 2016 at 5:43 AM

    Oh my goodness, this looks absolutely amazing!

    Reply
  14. Mir says

    March 25, 2016 at 3:44 AM

    Honestly, it’s hard to stay caught up with friends even without the social media piece. I think spreading the love with pie is the right idea, especially a pie like this!

    Reply
  15. Carole from Carole's Chatter says

    March 24, 2016 at 12:45 PM

    Hi Trish, this would be a great contribution to Food on Friday: Birthday Food over at Carole’s Chatter. Please do bring it over to join in the Birthday fun. Cheers

    Reply
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Hi, I’m Trish!

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