Your new favorite appetizer! These Bacon Cream Cheese Deviled Eggs are delightfully creamy and perfectly savory with the addition of bacon and chives! Double the batch because these won’t last long! The perfect appetizer for picnics, BBQ’s and parties!
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I’m pretty sure the deviled egg was voted “World’s Most Desired Appetizer” last year and I’m counting on it’s popularity to win the title again this year. I mean, what’s not to love about a deviled egg? For the host it’s one on of the easiest appetizers to make and inexpensive to boot. For the party goer, it’s a handheld delight that is both delightfully creamy and incredibly savory.
Today, we’re kicking it up a notch.
For my long time readers you know that my Nana was a big proponent of cream cheese. I talk about her love of cream cheese in my book and how it’s this magical ingredient that makes everything better – and it does. Especially deviled eggs.
These deviled eggs are going to disappear so fast you’re gonna want to double the amount you typically make. Extra creamy and delicious, the filling is not only enhanced with the smooth cream cheese, but also the addition of bacon and chives. (This combo also works wonders with twice baked potatoes!) A bit of Dijon mustard provides a bit of a kick but if you prefer plain yellow mustard, you’re good to go there as well.
These Bacon Cream Cheese Deviled Eggs will be a welcome addition to any celebration, any time of year. I especially love to serve them at picnics, BBQs, and of course, Easter! I hope you love them as much as I do!
Bringing these to a party? Bring on a pretty deviled egg tray and leave it as a hostess gift!
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- 10 hard boiled eggs
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 2 tsp Dijon mustard or plain yellow mustard
- ½ tsp salt
- ¼ tsp ground black pepper or white pepper
- 4 strips of bacon, cooked and crumbled
- 3 tbsp chopped chives
- Cut the eggs in half and remove the yolks.
- Beat the cream cheese and mayonnaise together until fluffy. Add in the egg yolks, mustard, salt and pepper.
- Beat until nice and smooth. (Test for seasoning at this point and add more if needed.)
- Stir in bacon and chopped chives, reserving some for garnish.
- Spoon or pipe the filling back into the egg whites and sprinkle with bacon and chives, if desired.
- Keep refrigerated until ready to serve. Deviled egg trays make this easy!
Check out these great tips on how to cook hard boiled eggs!
More appetizers to try!
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Jannylou says
I made these delicious gems for 4th of July!! Everyone raved and wanted to know who made\brought them? Happy to tell them it was me!!
Trish - Mom On Timeout says
Aren’t they delicious? I love the addition of cream cheese – makes them ultra creamy! Thanks for stopping by!
Kitty Wilson says
To me, this Recipe is a Little Bland & Unexciting. I like to add some Pickle Relish, Finely Chopped Celery, Garlic Powder, And Onion Powder! (All to Your Own Taste.) — I would also suggest at least twice as much Bacon! — 8 to 10 Slices.
If you try this; I’m pretty sure that most people will like thiese better!
MACK LOVETT says
COULD YOU EMAIL ME THE RECIPE
FOR DEVILED WITH CREAM CREAM CHEESE AND BACON TO macklovett75@gmail.com
Trish - Mom On Timeout says
It’s at the bottom of this post Matt – thanks! https://www.momontimeout.com/2016/03/bacon-cream-cheese-deviled-eggs/
Stacey says
I just made these up for Father’s Days today. They are SO good. Not too over-the-top different from the kind Grandma used to make. I added about a tablespoon of white vinegar to it to make it more pliable and to add tartness to it. I love them…thank you so much for sharing.
Jessica @ A Kitchen Addiction says
Love this twist to traditional deviled eggs! These would be a hit with my family!
Julie Evink says
Bacon makes EVERYTHING better so these Deviled Eggs are out of this world! I would totally have to double them or my hubs would eat them all!