This Party Perfect Mint Lemonade is the best way to cool off on a hot day! So wonderfully refreshing and easy to make, it’s going to be a hit at your next party!
If you like lemonade, welcome to your new favorite thing in the whole world…Party Perfect Mint Lemonade. I made this lemonade last week in preparation for my sister’s baby shower. I seriously could not get enough of it. When I made it for her this past weekend I knew it was going to be a hit…and it was. Today, I’m sharing it with you!
I feel like it’s baby season right now which is pretty much the BEST season ever. I am a total sucker for little ones and I get so happy and emotional when I see families open their hearts and lives to the most amazing experience ever – parenthood.
Recently my friend Joanne of Fifteen Spatulas and her husband Pete welcomed home little baby James and let me tell you, this little boy is one precious and completely adored baby. And he’s pretty darn cute to boot 🙂
As online blogging friends are apt to do, we are throwing Joanne a Surprise Virtual Baby Shower today and I signed up for a beverage. This Party Perfect Mint Lemonade is not only ideal for baby showers but just about any party you could imagine. I will absolutely be gulping down gallons of this stuff all.summer.long.
Completely refreshing and so unbelievably yummy, it’s my new favorite beverage for any and all parties.
Reading Joanne’s account of James’ birth made me wish that I had been there with a cold glass of this mint lemonade to help her through her amazing ordeal. The funny thing about delivery is this: no matter how traumatic or tumultuous or utterly painful, there is a beautiful baby at the end and somehow that precious little being makes every.little.thing completely worth while. I am so happy for Joanne and Pete and while I can’t be there in person, I am thrilled to have some part in celebrating their new family.
Make sure to check out what my friends are bringing to the shower today!
Italian Sub Sandwich Roll-ups from Michael of Inspired by Charm
Smoky Roasted Red Pepper Sun Dried Tomato Hummus from Jeanette of Jeanette’s Healthy Living
Creamy Sweet Potato Soup from Sadie of Dairy Good Life
Whipped Goat Cheese & Blueberry Balsamic Crostini from Meseidy of The Noshery
Rosemary Flatbread with Baked Goat Cheese from Heidi of FoodieCrush
Spring Herb Cream Cheese Appetizer Cups from Rachel of Rachel Cooks
Crostini with Almond Ricotta and spicy olive tapenade from Heather of HeatherChristo
Chocolate-Covered Rice Krispies Treats from Julie of The Little Kitchen
Orange Fluff from Jamie of My Baking Addiction
Chocolate Peanut Butter Pretzel Brownies from Susannah of Feast + West
Mini Ombre Heart Cookies from Bridget of Bake at 350
Mini Coconut Pound Cakes from Mary of Barefeet In The Kitchen
Yellow Sheet Cake with Chocolate Sour Cream Frosting from Jennifer of Savory Simple
Unicorn Shaped Cookies from Jessie of CakeSpy
Oreo Cheesecake Bites from Brenda of a farmgirl’s dabbles
Lemon Blueberry Bread from Glory of Glorious Treats
Blintz with Blackberry Sauce from Sommer of A Spicy Perspective
Pastel Rainbow Cake from Bree of Baked Bree
Individual Chocolate Souffles from Andie of Andie Mitchell
- 1 cup granulated sugar
- 7 cups water, divided
- 3 sprigs of mint
- ½ cup fresh orange juice
- ½ cup fresh lemon juice
- 1 tbsp orange zest
- 1 tbsp lemon zest
- Bring sugar and 2 cups of water to a boil. Reduce heat to medium high and let simmer for 5 minutes. Remove from heat.
- Stir in mint sprigs, orange juice, lemon juice, orange zest, and lemon zest. Let sit for one hour.
- Strain, removing mint and zest.
- Stir in the remaining 5 cups of water and pour over ice.
- Serve immediately with fresh lemon slices and min sprigs.
For all beverage recipes, go HERE.
For all lemon recipes, go HERE.
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