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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Entree / Easy Lazy Day Lasagna

Easy Lazy Day Lasagna

September 22, 2018

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Lasagna is the perfect easy recipe for busy weeknights! My delicious lasagna recipe features layers of lasagna noodles, meat sauce, and cheese resulting in a comfort dish that the whole family will love. I use a few tricks and a super simple recipe that yields sensational results. Lasagna doesn’t have to be reserved for weekends any longer! Complete your meal with our favorite dinner rolls and amazing broccoli salad.

easy-lasagna-recipe

Easy Meat Lasagna Recipe

There are many MANY nights that I am craving the cheesy goodness of lasagna. I mean, what’s not to love? All those layers of perfectly savory meat, cheese, and noodles….um, YUM.

I make this recipe A LOT. It’s just so quick to pull together and is perfect for busy weeknights. I use a trick my mom taught me, back when no boil noodles were not readily available, to cut down on time.

What Is the Best Cheese To Use For Lasagna

I always, always, always use mozzarella cheese. It melts so beautifully and is the perfect compliment to the other ingredients in this easy lasagna recipe. In addition to the mozzarella cheese, I use either ricotta or cottage cheese. For today’s recipe, I’ve made a few changes from my childhood including swapping out the cottage cheese for ricotta but honestly, both are so good.

lazy-day-lasagna-meat-sauce

What Ingredients Go Into Lasagna

  • Lasagna Noodles
  • Mozzarella Cheese
  • Ricotta or Cottage Cheese
  • Ground Beef or Pork
  • Pasta Sauce
  • Italian Seasoning

If you find yourself with a little extra time, go ahead and throw in some chopped onion and continue cooking until translucent after the meat has finished browning for some additional flavor and texture. One last thing, I used lean ground beef in this recipe but half beef and half pork make for a tasty combination.

You can also make your own pasta sauce. I do this just when I have extra time but homemade pasta sauce is definitely something special and a great way to add more flavor.

How Do You Make Homemade Lasagna

Lasagna is so easy to make at home and it’s just creating layers of different ingredients including long pasta sheets, a meat sauce and cheese. There is no end to the variations of homemade lasagna and the one I’m sharing with you today is very basic and a great place to start when making your own.

Please feel free to make any adjustments you like to suit your family’s preferences:

  • Ground turkey, beef or pork can be used in this recipe, or a combination if you like.
  • Try different types of cheeses.
  • If you are buying your marinara sauce, pay attention to the label. There are a lot of great sauce flavors out there that will really add depth to this dish.
lazy-day-lasagna-whole

It’s super important to let the lasagna rest after it’s finished cooking. I say a minimum of 15 minutes in my instructions below but the longer you have the better, up to 30 minutes to allow for cleaner slices. You can garnish with fresh basil or parsley if you’d like for a pretty pop of color.

Serve with some hot, fresh dinner rolls and some of my Nana’s green beans on the side and you’re all set! I hope you love this easy dinner as much as we do!

More Easy Dinners To Try

  1. Sweet and Sour Meatballs
  2. Baked Mac and Cheese
  3. Tater Tot Casserole
  4. Turkey Meatballs
  5. Zuppa Toscana Soup
  6. Chicken and Noodles Recipe

How To Make Lasagna

Print Pin
5 from 9 votes

Easy Lazy Day Lasagna

This easy Lasagna recipe is perfect for busy weeknights! An amazing comfort dish that the whole family will love. I use a few tricks and a super simple recipe that yields sensational results. Lasagna doesn’t have to be reserved for weekends any longer! 
Course Dinner
Cuisine Italian
Keyword lasagna
Prep Time 15 minutes
Cook Time 52 minutes
Total Time 1 hour 7 minutes
Servings 8 servings
Calories 431kcal
Author Trish – Mom On Timeout

Ingredients

  • 1 lb dry lasagna noodles (you’ll use a little more than half the box)
  • 1 lb lean ground beef (or half beef and half pork)
  • 24 oz jar marinara or pasta sauce – your favorite brand
  • 2/3 cup water
  • 15 oz container ricotta or cottage cheese
  • 12 oz mozzarella cheese divided
  • 1 tsp Italian seasoning

Instructions

  • Preheat the oven to 375.
  • Lightly spray a 9 x 13 baking dish with non-stick cooking spray.
  • Spread 2/3 cups of the marinara sauce on the bottom of the baking dish.
  • Top with lasagna noodles.
  • Brown the ground beef in a large skillet. Drain off the fat.
  • Pour in the remaining marinara sauce. Add the water to the jar, replace the lid and shake to loosen up the remaining sauce. Pour into the skillet and stir in.
  • Simmer the meat sauce for 5 minutes.
  • Scatter about one-third of the ricotta cheese on top of the lasagna noodles. Sprinkle on 3 oz of the mozzarella cheese. Top with about one-third of the meat sauce.
  • Add another layer of lasagna noodles and press down slightly.
  • Repeat with ricotta cheese, mozzarella cheese and meat sauce – two more times.
  • Top with remaining mozzarella cheese and sprinkle with Italian seasoning.
  • Cover tightly with aluminum foil and bake for 45 minutes until the noodles are fork-tender. (The additional water and the steam created by covering the baking dish will cook the noodles.)
  • Remove aluminum foil and bake for another 7-8 minutes or until cheese is nice and bubbly.
  • Let the lasagna rest for at least 15 minutes before serving.

Nutrition

Calories: 431kcal | Carbohydrates: 34g | Protein: 33g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 85mg | Sodium: 819mg | Potassium: 655mg | Fiber: 2g | Sugar: 5g | Vitamin A: 860IU | Vitamin C: 5.9mg | Calcium: 387mg | Iron: 3.2mg

Originally published April 20, 2016.

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By Trish - Mom On Timeout September 22, 2018 Beef Recipes, Entree, Favorites, Main Dish, Pasta Recipes, Recipes

Previous article:
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Comments

  1. Holly Woods says

    December 1, 2021 at 7:48 AM

    Can i make this ahead of time like Early in the day so i can just pop it into the oven

    Reply
    • Trish - Mom On Timeout says

      December 6, 2021 at 2:11 PM

      You sure can! Just add let the dish sit out while the oven is preheating and add about 10 minutes to the baking time.

      Reply
  2. Sha says

    October 15, 2019 at 7:55 PM

    I have made this dish several times and it’s great! I have substituted diced zucchini and mushrooms for the meat with outstanding results. Thanks for sharing this creative lasagna.

    Reply
    • Trish - Mom On Timeout says

      October 18, 2019 at 10:05 AM

      Oh yum! I’ll need to try this as a veggie lasagna too!

      Reply
  3. Cynthia Redmond says

    October 15, 2019 at 7:33 PM

    This sounds amazing and I am thrilled just imagining my husband’s smile when I serve it.
    One question: can you freeze the leftovers? Only the two of us, but I still want to make it.

    Reply
    • Trish - Mom On Timeout says

      October 18, 2019 at 10:06 AM

      Yes, totally okay to freeze.

      Reply
  4. Toni Cordtz says

    August 14, 2019 at 9:26 AM

    Are you using to cook noodles in this ?

    Reply
    • Trish - Mom On Timeout says

      August 22, 2019 at 5:02 PM

      I used regular lasagna noodles but no boil lasagna will work as well.

      Reply
  5. Linda says

    April 27, 2019 at 7:33 AM

    can you use vodka sauce in place of marinara sauce

    Reply
    • Trish - Mom On Timeout says

      May 5, 2019 at 5:48 PM

      Use your favorite – vodka sauce is perfect!

      Reply
  6. Robert says

    December 9, 2017 at 1:49 AM

    It’s really delicious, I’m Lovin’ It!

    Reply
  7. Marcia S says

    October 17, 2017 at 10:52 AM

    Hi, love your recipes! Is this regular dry or the flat no cook noodles?

    Reply
  8. Kerrie says

    September 27, 2017 at 11:31 AM

    This looks delish! Do you use the “ready to use” lasagna noodles for this recipe?

    Reply
  9. Ivory says

    September 10, 2017 at 2:33 PM

    I am happy I don’t live with you because the door will have to be cut off to get me out the house. Why? Because all you meals looks amazing, mouthwatering, and just plan enjoyable. Thanks for sharing them.

    Reply
    • Trish - Mom On Timeout says

      September 12, 2017 at 9:36 AM

      Lol! Thanks Ivory!

      Reply
  10. Christine @ WRY TOAST says

    April 26, 2016 at 6:21 AM

    LOVE this go-to recipe!!! so simple, this is seriously perfect for the workweek grind 🙂 pinned doll! x

    Reply
  11. Carole from Carole's Chatter says

    April 21, 2016 at 12:56 PM

    Hi Trish, this would be a great contribution to Food on Friday: Beef over at Carole’s Chatter. Please do bring it over to join in the fun. Cheers

    Reply
  12. Roxana says

    April 20, 2016 at 8:11 PM

    I love lazy days and lasagna! This looks so good!

    Reply
  13. Cathy Trochelman says

    April 20, 2016 at 2:41 PM

    This might be the most delicious lasagna I’ve ever seen. Also, you had me at EASY!

    Reply

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Hi, I’m Trish!

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