↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Main Dish / Kielbasa, Peppers, and Potato Hash

Kielbasa, Peppers, and Potato Hash

April 18, 2015

  • 988
Jump to Recipe
two image collage showing a kielbasa hash in a skillet and the bottom image showing all the ingredients prepped and ready to be used. center color block with text overlay.

This Kielbasa, Peppers, and Potato Hash is a delicious and easy dinner recipe that takes just 20 minutes and one skillet!

This Kielbasa, Peppers, and Potato Hash is a delicious and easy dinner recipe that takes just 20 minutes and one skillet! Full of fresh veggies and turkey kielbasa makes this dinner both nutritious and filling! | MomOnTImeout.com

PIN IT NOW!

Last night was an exciting night! Bryce lost his very first tooth! There was a little bit of crying but geez was that kid excited to get a visit from the Tooth Fairy! Somehow, that made everything better 🙂

bryce-first-tooth

I cried a few tears myself after he went to bed. My baby…lost his first tooth! So proud of him though – such a brave little guy. I took a look at his tooth shortly after swim practice and noticed that it was just barely hanging in there. All it took was brushing his teeth and a little wiggling and voila! Now he’s go this adorable little lisp…but I digress.

Let’s talk about dinner. With swim practice five nights a week, dinner is, shall we say, a little less than a gourmet affair most nights. I completely rely on my slow cooker several nights a week and the other few nights it’s quick meals like this Kielbasa, Peppers, and Potato Hash.

turkey-kielbasa-pepper-potato-hash-ingredients

I can get this meal on the table is just about 20 minutes and it’s pure comfort food. Lots of veggies and lean turkey kielbasa makes for a filling and nutritious dinner. It also just happens to be incredibly easy.

Super easy. Like, I’ve been making this since I was 10 years old easy. My Nana taught me this one and I used to make it for my family on busy nights. I guess I still am 🙂

One skillet. 20 minutes. Delicious. Nutritious. What more could I ask for? I make mine in my cast iron skillet but any skillet will do. If you just happen to have some of these mini cast iron skillets, um, SO fun for serving! My boys think they’re totally a big deal when I do this.

This Kielbasa, Peppers, and Potato Hash is a delicious and easy dinner recipe that takes just 20 minutes and one skillet! Full of fresh veggies and turkey kielbasa makes this dinner both nutritious and filling! | MomOnTImeout.com

There’s not many things I like more than meat and potatoes. Especially when it looks like this.

This Kielbasa, Peppers, and Potato Hash is a delicious and easy dinner recipe that takes just 20 minutes and one skillet! Full of fresh veggies and turkey kielbasa makes this dinner both nutritious and filling! | MomOnTImeout.com

I’ve used beef kielbasa almost exclusively with this recipe until lately when I subbed in turkey kielbasa. I honestly didn’t think this dish could get any better but the turkey kielbasa is just so darn GOOD! The boys devoured this right before swim practice and Reece asked for more when we got back home. I have a feeling that I will need to be doubling this recipe before too long the way those boys eat.

Make sure to try these Kielbasa favorites!

  1. Slow Cooker Kielbasa Bites
  2. Cheesy Kielbasa, Rice and Broccoli Skillet
  3. Slow Cooker Kielbasa and Barbecue Beans
Print Pin
4.67 from 6 votes

Kielbasa, Peppers, and Potato Hash Skillet

This Kielbasa, Peppers, and Potato Hash is a delicious and easy dinner recipe that takes just 20 minutes and one skillet!
Course Entree
Prep Time 5 minutes minutes
Cook Time 20 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 330kcal
Author Trish – Mom On Timeout

Ingredients

  • 2 tbsp extra-virgin olive oil
  • 1 tbsp unsalted butter
  • 1 lb potatoes thinly sliced into bite-sized pieces
  • salt and pepper to taste
  • 14 oz turkey kielbasa cut into 1/4″ rounds
  • 1 onion thinly sliced
  • 1 bell peppers 1 to 2, chopped

Instructions

  • Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
  • Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
  • If the skillet is looking dry, add another tablespoon of olive oil.
  • Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
  • Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
  • Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.

Nutrition

Calories: 330kcal | Carbohydrates: 23g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1201mg | Potassium: 767mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 83mg | Calcium: 61mg | Iron: 13mg
free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 988

By Trish - Mom On Timeout April 18, 2015 20 Minutes or Less, 5 Ingredients or Less, Entree, Favorites, Kid-Friendly, Main Dish, Recipes, Skillet Recipes

Previous article:
« Magic Brownie Cookies
Next article:
Peanut Butter Chocolate Chip Brownies »

Comments

  1. DianeW says

    May 10, 2023 at 6:07 AM

    I made this using turkey kielbasa and it was delicious!!!

    Reply
  2. Cindy says

    August 1, 2022 at 3:43 PM

    Made this dish tonight with Bratwurst—delicious!

    Reply
  3. Donna says

    April 11, 2021 at 9:36 AM

    This makes a great sandwich, just take a Italian roll slather with mustard or condiment of your choice. I discovered doing this with some leftovers, now my favorite way to eat this. It reminds me of italian hot dogs. Try it 🥰

    Reply
  4. Carolyn says

    December 28, 2019 at 5:01 PM

    This recipe is a definite keeper. My hubby and I both loved it. Thank you, Trish!

    Reply
  5. Stephanie Morris says

    December 27, 2019 at 6:29 PM

    I’ve probably been making this for 50 years. If you’re really pressed for time you can use canned sliced new potatoes, a can of sliced carrots with the peppers ( I like to use red peppers for some nice color) and if you have extra people for dinner add a bag of coleslaw mix and sauté it in with the other ingredients. This is a great camp out dinner as well!

    Reply
  6. Cb says

    December 27, 2019 at 4:47 AM

    This was a hit. I also added broccoli florets for an extra vegetable.

    Reply
    • Trish - Mom On Timeout says

      January 13, 2020 at 9:45 AM

      Yes! Great addition!

      Reply
  7. Bryan says

    April 17, 2019 at 4:35 PM

    This would make a great omelette filling!

    Reply
    • Trish - Mom On Timeout says

      May 5, 2019 at 6:08 PM

      It sure would Bryan!

      Reply
  8. Carl Schlemmer says

    March 26, 2018 at 1:58 PM

    I made this recipe but I added fried eggplant and fried zucchini, I fried everything separately and then added them together along with four cups of long grain rice, I included one half tablespoon of garlic powder and a half tablespoon of salt and cardamom. It came out Fantastic.

    Reply
    • Trish - Mom On Timeout says

      April 19, 2018 at 8:04 PM

      That does sound amazingly delicious Carl! I need to try it this way next time 🙂

      Reply
  9. Molly says

    August 11, 2016 at 7:58 PM

    I’m back to rave. I’ve made this 3 times (we had a LOT of potatoes we got for free and we were sick of baked potatoes, and we host people often) and told like 8 people to make it – it’s so simple and delicious! My favorite thing to do is put it on a sunny side up egg (for a little bit of gooey and making it not dry, then have a piece of bacon and make it my breakfast. Easy to reheat to toss on the eggs in the morning, and if you make bacon ahead of time…breakfast in under 10 that’s SUPER filling and yummy. This has made it on my list of foods to keep around, and I love to cook and make simple recipes, so i’m gonna take the time to peruse your blog a bit more. Thank you thank you thank you!

    Reply
    • Maureen Watkins says

      January 2, 2020 at 1:46 PM

      I make something similar to this with first frying chopped bacon and use some of the reserved bacon grease to fry all the ingredients in your recipe and add zucchini or yellow squash and sliced carrot. Great throw together meal and uses up veggies to clean out the fridge 😊😋.

      Reply
  10. T. Wells says

    August 8, 2016 at 3:04 PM

    Tasted good but it was pretty greasy – too much oil, I think.

    Reply
    • Trish - Mom On Timeout says

      August 10, 2016 at 8:23 AM

      Two tablespoons would probably be adequate – thanks for your feedback!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

front look at layered strawberry tiramisu serving on a white plate. baking dish and pink checked bowl can be seen in the background.
honey glazed carrots on a round white plate garnished with fresh parsley. the plate is on a teal and white chevron tile surface.
lemon shortbread cookies stacked about 10 high with the top cookie broken in half.
slice being removed from a vanilla cake with raspberry buttercream. cake is decorated with fresh raspberry and mint leaves.
plate filled with cherry pineapple dump cake and topped with a scoop of vanilla ice cream that is just beginning to melt. cherries and pineapple chunks are visible in the cake.

Copyright ©2023, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest