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You are here: Home / Recipes / Main Dish / Kielbasa and Potatoes

Kielbasa and Potatoes

January 16, 2025

  • 988
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Three image collage of kielbasa and potatoes in a cast iron skillet made with bell peppers and onions ready to be served. Center color block with text overlay.

This one-pan Kielbasa and Potatoes recipe brings bold and delicious flavors to your table in under 30 minutes! Tender potatoes, savory kielbasa and colorful veggies come together for a hearty meal that’s ready in no time. Perfect for busy weeknights or when you’re craving comfort food with a pop of flavor!

If you’re looking for more Kielbasa recipes, try our Slow Cooker Kielbasa Bites, this Cheesy Kielbasa, Rice and Broccoli Skillet, and our Slow Cooker Kielbasa and Barbecue Beans.

Kielbasa and potatoes in a cast iron skillet ready to be enjoyed. Skillet is resting on a red napkin. Peppers, onions, potatoes and kielbasa are all cut into bite sized pieces.

Kielbasa and Potatoes Recipe

This Kielbasa and Potatoes recipe is a game-changer for busy weeknights. It’s hearty, flavorful, and comes together in a single skillet for easy cleanup. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is as versatile as it is delicious.

With crispy, golden potatoes, smoky kielbasa, and vibrant bell peppers, every bite is packed with flavor. It’s the perfect mix of comfort food and wholesome ingredients, making it a meal you’ll return to time and time again. Let’s dive into why this recipe deserves a spot on your weekly menu!

I can get this meal on the table in under 30 minutes and it’s pure comfort food. Lots of veggies and lean turkey kielbasa makes for a filling and nutritious dinner. It also just happens to be incredibly easy. My Nana taught me this one when I was about 10 years old and it’s still a family favorite!

Small cast iron skillet with kielbasa and potatoes recipe in it. Just enough for a single serving.

Why You’ll Love This Kielbasa Recipe

Simple, savory and satisfying, this potato kielbasa skillet combines juicy kielbasa, crispy potatoes, and vibrant veggies for a meal that’s as easy as it is delicious!

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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

  • One skillet = minimal cleanup! When you’ve had a busy day and you’re just trying to put a delicious meal on the table, the last thing you want to do is clean up. This recipe is the perfect option! Just one skillet is all it takes to make such a well-rounded and nourishing meal. 
  • It’s an easy kitchen-sink kind of meal. It’s like that saying “everything but the kitchen sink.” You can just take a look in your fridge and see what veggies you have, what kind of meat is defrosted, and what kind of cuisine you all are craving that day. Use this recipe as the outline for your dish, but then use whatever you have to make it happen!
  • Takes only 20 minutes! You’re not going to be hungry for long! It takes only 20 minutes to take this meal from the skillet to the table. 

Ingredient Breakdown

This Kielbasa and Potatoes recipe is proof that simple ingredients can create extraordinary meals. Whether you stick to the classic version or add your own twist, it’s sure to become a family favorite! Here’s what you ‘ll need, and as always, you can find the full printable recipe in the recipe card at the end of this post:

  • Extra-Virgin Olive Oil & Butter: A combination of these fats ensures the potatoes get perfectly crispy and golden.
  • Potatoes: Yukon or Russet potatoes provide a sturdy, creamy base for this dish. Slice them thin for even cooking.
  • Kielbasa: The star of the show! Choose turkey or beef kielbasa for a smoky, savory flavor that pairs beautifully with the veggies.
  • Yellow Onion: Adds sweetness and depth, balancing the savory kielbasa and potatoes.
  • Bell Peppers: Use a mix of colors for a vibrant look and a touch of sweetness.
  • Salt and Pepper: Simple seasonings let the natural flavors of the ingredients shine.

Cut down on prep time and and chop your veggies the night before!

Kielbasa potato recipe ingredients all cut up and ready to be used.

How to Make Kielbasa and Potatoes

Turn up the flavor with this Kielbasa and Potatoes skillet! From the tender potatoes to the smoky kielbasa and sautéed veggies, this dish is a one-pan comfort classic your family will love.

As always, you can find the full printable recipe card at the end of this post.

  1. Thinly slice the potatoes and cut into bite sized pieces.
  2. Chop the onions and bell peppers. (I like to use a variety of bell peppers for this recipe.)
  3. Cut the kielbasa into quarter inch rounds.
  4. Heat olive oil and butter in a skillet, then add the potatoes. Cook until golden and crispy. Remove.
  5. Add kielbasa, cooking until lightly browned on both sides. Toss in onions and bell peppers and cook until soft and tender.
  6. Stir the potatoes back into the skillet, mixing everything together. Check the seasoning and serve.
Six image collage showing how to make kielbasa and potatoes step by step.

Storage Information

  • Make Ahead: Chop the vegetables and kielbasa up to a day in advance for quicker assembly.
  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: This dish freezes well! Cool completely before transferring to a freezer-safe container. Reheat on the stovetop or in the oven for best results.

Variations To Try

  • Sauté minced garlic with the onions and peppers for an extra flavor boost.
  • Don’t stop with bell peppers! Consider using zucchini, mushrooms, or broccoli for a seasonal twist.
  • Add a pinch of red pepper flakes or Cajun seasoning for a little heat.
  • Sprinkle shredded cheese over the top and broil until melted and bubbly for an ooey-gooey, cheesy finish.
  • Go Italian and use Italian sausage and Italian seasoning instead.
Kielbasa and potatoes in a cast iron skillet ready to be enjoyed. Skillet is resting on a red napkin. Peppers, onions, potatoes and kielbasa are all cut into bite sized pieces.

Can I use a different type of sausage?

Yes! Andouille, smoked sausage, Italian sausage, or even chorizo work well in this recipe.

What’s the best way to reheat this dish?

Reheat in a skillet over medium heat to maintain the crisp texture, or microwave for a quicker option.

Can I make this dish vegetarian?

Absolutely! Replace the kielbasa with plant-based sausage or additional vegetables like mushrooms or squash.

Trish’s Tips

  • Slice the potatoes evenly (about 1/8-inch thick) to ensure they cook uniformly.
  • Work in batches if necessary to keep the potatoes crisp and golden.
  • Pierce the potatoes with a fork to make sure they’re tender before combining with the other ingredients.
  • Taste as you go and adjust salt and pepper to your liking.

Top this potato kielbasa skillet with a fried egg and turn this easy recipe into a crave-able breakfast!

Kielbasa and potatoes in a cast iron skillet ready to be enjoyed. Skillet is resting on a red napkin. Peppers, onions, potatoes and kielbasa are all cut into bite sized pieces.

More Quick and Easy Dinner Favorites

  1. French Onion Grilled Cheese
  2. Ground Beef Casserole
  3. Honey Garlic Chicken
  4. Salisbury Steak
  5. Chicken Stir Fry
Kielbasa and potatoes in a cast iron skillet ready to be enjoyed. Skillet is resting on a red napkin. Peppers, onions, potatoes and kielbasa are all cut into bite sized pieces.
Print Pin
5 from 6 votes

Kielbasa and Potatoes

This one-pan Kielbasa and Potatoes recipe brings bold and delicious flavors to your table in under 30 minutes! Tender potatoes, savory kielbasa and colorful veggies come together for a hearty meal that’s ready in no time. Perfect for busy weeknights or when you’re craving comfort food with a pop of flavor!
Course Main Dish
Cuisine American
Keyword kielbasa and potatoes, kielbasa and potatoes recipe, kielbasa potato recipe, potato kielbasa skillet
Prep Time 5 minutes minutes
Cook Time 25 minutes minutes
Total Time 25 minutes minutes
Servings 4 servings
Calories 330kcal
Author Trish – Mom On Timeout

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 pound potatoes thinly sliced into bite-sized pieces, Yukon or Russet (about ⅛" thick)
  • 1 teaspoon fine sea salt or to taste
  • ½ teaspoon freshly ground black pepper or to taste
  • 14 ounces kielbasa cut into 1/4" rounds, turkey or beef kielbasa
  • 1 yellow onion halved and thinly sliced
  • 1 to 2 bell peppers roughly chopped, red, green, orange or yellow

Instructions

  • Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.
    2 tablespoons extra virgin olive oil, 1 tablespoon unsalted butter, 1 pound potatoes, 1 teaspoon fine sea salt, ½ teaspoon freshly ground black pepper
  • Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
  • If the skillet is looking dry, add another tablespoon of olive oil.
  • Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.
    14 ounces kielbasa
  • Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.
    1 yellow onion, 1 to 2 bell peppers
  • Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.

Notes

Storage Information
  • Make Ahead: Chop the vegetables and kielbasa up to a day in advance for quicker assembly.
  • Refrigerate: Store leftovers in an airtight container for up to 4 days.
  • Freeze: This dish freezes well! Cool completely before transferring to a freezer-safe container. Reheat on the stovetop or in the oven for best results.
  •  

Top this potato kielbasa skillet with a fried egg and turn this easy recipe into a crave-able breakfast!

Please see post above for more information, recipe tips and frequently asked questions.

Nutrition

Calories: 330kcal | Carbohydrates: 23g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1201mg | Potassium: 767mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 83mg | Calcium: 61mg | Iron: 13mg

Originally published April 18, 2015.

  • 988

By Trish - Mom On Timeout January 16, 2025 30 Minutes or Less, 30 Minutes or Less, Beef, Beef, Entree, Kid-Friendly, Main Dish, One Dish Recipes, Potato, Potato, Recipes, Skillet Recipes, Vegetables

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Comments

  1. Tami Ugarte says

    September 15, 2024 at 5:01 PM

    We love this recipe! I sub turkey kielbasa. My husband and I add scrambled eggs and wrap in a low carb tortilla for burritos! Yum!

    Reply
  2. Tami says

    January 22, 2024 at 8:41 AM

    My husband and I have been enjoying this recipe for years! He likes to add scrambled eggs and wrap in a low carb tortilla and enjoy as a burrito with salsa!

    Reply
  3. Louise Rodriguez says

    August 9, 2023 at 6:03 AM

    I’ve been making this for a while but instead of cooking in a pan I bake it all on a baking sheet.

    Reply
  4. DianeW says

    May 10, 2023 at 6:07 AM

    I made this using turkey kielbasa and it was delicious!!!

    Reply
  5. Cindy says

    August 1, 2022 at 3:43 PM

    Made this dish tonight with Bratwurst—delicious!

    Reply
  6. Donna says

    April 11, 2021 at 9:36 AM

    This makes a great sandwich, just take a Italian roll slather with mustard or condiment of your choice. I discovered doing this with some leftovers, now my favorite way to eat this. It reminds me of italian hot dogs. Try it 🥰

    Reply
  7. Judy M says

    July 6, 2020 at 4:34 PM

    This is excellent. We’re eating it as I type. Made it according to recipe. No changes. All the flavors are wonderful together. Thank you for a great dinner.

    Reply
  8. Tracey says

    June 18, 2020 at 4:25 PM

    Delicious!!!!! I added more veggies-broccoli and cauliflower
    Crowd pleaser!!!!

    Reply
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5 from 6 votes (6 ratings without comment)

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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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