This one-pan Kielbasa and Potatoes recipe brings bold and delicious flavors to your table in under 30 minutes! Tender potatoes, savory kielbasa and colorful veggies come together for a hearty meal that’s ready in no time. Perfect for busy weeknights or when you’re craving comfort food with a pop of flavor!
If you’re looking for more Kielbasa recipes, try our Slow Cooker Kielbasa Bites, this Cheesy Kielbasa, Rice and Broccoli Skillet, and our Slow Cooker Kielbasa and Barbecue Beans.
Kielbasa and Potatoes Recipe
This Kielbasa and Potatoes recipe is a game-changer for busy weeknights. It’s hearty, flavorful, and comes together in a single skillet for easy cleanup. Whether you’re feeding a hungry family or meal-prepping for the week, this dish is as versatile as it is delicious.
With crispy, golden potatoes, smoky kielbasa, and vibrant bell peppers, every bite is packed with flavor. It’s the perfect mix of comfort food and wholesome ingredients, making it a meal you’ll return to time and time again. Let’s dive into why this recipe deserves a spot on your weekly menu!
I can get this meal on the table in under 30 minutes and it’s pure comfort food. Lots of veggies and lean turkey kielbasa makes for a filling and nutritious dinner. It also just happens to be incredibly easy. My Nana taught me this one when I was about 10 years old and it’s still a family favorite!
Why You’ll Love This Kielbasa Recipe
Simple, savory and satisfying, this potato kielbasa skillet combines juicy kielbasa, crispy potatoes, and vibrant veggies for a meal that’s as easy as it is delicious!
- One skillet = minimal cleanup! When you’ve had a busy day and you’re just trying to put a delicious meal on the table, the last thing you want to do is clean up. This recipe is the perfect option! Just one skillet is all it takes to make such a well-rounded and nourishing meal.
- It’s an easy kitchen-sink kind of meal. It’s like that saying “everything but the kitchen sink.” You can just take a look in your fridge and see what veggies you have, what kind of meat is defrosted, and what kind of cuisine you all are craving that day. Use this recipe as the outline for your dish, but then use whatever you have to make it happen!
- Takes only 20 minutes! You’re not going to be hungry for long! It takes only 20 minutes to take this meal from the skillet to the table.
Ingredient Breakdown
This Kielbasa and Potatoes recipe is proof that simple ingredients can create extraordinary meals. Whether you stick to the classic version or add your own twist, it’s sure to become a family favorite! Here’s what you ‘ll need, and as always, you can find the full printable recipe in the recipe card at the end of this post:
- Extra-Virgin Olive Oil & Butter: A combination of these fats ensures the potatoes get perfectly crispy and golden.
- Potatoes: Yukon or Russet potatoes provide a sturdy, creamy base for this dish. Slice them thin for even cooking.
- Kielbasa: The star of the show! Choose turkey or beef kielbasa for a smoky, savory flavor that pairs beautifully with the veggies.
- Yellow Onion: Adds sweetness and depth, balancing the savory kielbasa and potatoes.
- Bell Peppers: Use a mix of colors for a vibrant look and a touch of sweetness.
- Salt and Pepper: Simple seasonings let the natural flavors of the ingredients shine.
Cut down on prep time and and chop your veggies the night before!
How to Make Kielbasa and Potatoes
Turn up the flavor with this Kielbasa and Potatoes skillet! From the tender potatoes to the smoky kielbasa and sautéed veggies, this dish is a one-pan comfort classic your family will love.
As always, you can find the full printable recipe card at the end of this post.
- Thinly slice the potatoes and cut into bite sized pieces.
- Chop the onions and bell peppers. (I like to use a variety of bell peppers for this recipe.)
- Cut the kielbasa into quarter inch rounds.
- Heat olive oil and butter in a skillet, then add the potatoes. Cook until golden and crispy. Remove.
- Add kielbasa, cooking until lightly browned on both sides. Toss in onions and bell peppers and cook until soft and tender.
- Stir the potatoes back into the skillet, mixing everything together. Check the seasoning and serve.
Storage Information
- Make Ahead: Chop the vegetables and kielbasa up to a day in advance for quicker assembly.
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: This dish freezes well! Cool completely before transferring to a freezer-safe container. Reheat on the stovetop or in the oven for best results.
Variations To Try
- Sauté minced garlic with the onions and peppers for an extra flavor boost.
- Don’t stop with bell peppers! Consider using zucchini, mushrooms, or broccoli for a seasonal twist.
- Add a pinch of red pepper flakes or Cajun seasoning for a little heat.
- Sprinkle shredded cheese over the top and broil until melted and bubbly for an ooey-gooey, cheesy finish.
- Go Italian and use Italian sausage and Italian seasoning instead.
Can I use a different type of sausage?
Yes! Andouille, smoked sausage, Italian sausage, or even chorizo work well in this recipe.
What’s the best way to reheat this dish?
Reheat in a skillet over medium heat to maintain the crisp texture, or microwave for a quicker option.
Can I make this dish vegetarian?
Absolutely! Replace the kielbasa with plant-based sausage or additional vegetables like mushrooms or squash.
Trish’s Tips
- Slice the potatoes evenly (about 1/8-inch thick) to ensure they cook uniformly.
- Work in batches if necessary to keep the potatoes crisp and golden.
- Pierce the potatoes with a fork to make sure they’re tender before combining with the other ingredients.
- Taste as you go and adjust salt and pepper to your liking.
Top this potato kielbasa skillet with a fried egg and turn this easy recipe into a crave-able breakfast!
More Quick and Easy Dinner Favorites
- French Onion Grilled Cheese
- Ground Beef Casserole
- Honey Garlic Chicken
- Salisbury Steak
- Chicken Stir Fry
Kielbasa and Potatoes
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 pound potatoes thinly sliced into bite-sized pieces, Yukon or Russet (about ⅛" thick)
- 1 teaspoon fine sea salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 14 ounces kielbasa cut into 1/4" rounds, turkey or beef kielbasa
- 1 yellow onion halved and thinly sliced
- 1 to 2 bell peppers roughly chopped, red, green, orange or yellow
Instructions
- Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.2 tablespoons extra virgin olive oil, 1 tablespoon unsalted butter, 1 pound potatoes, 1 teaspoon fine sea salt, ½ teaspoon freshly ground black pepper
- Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
- If the skillet is looking dry, add another tablespoon of olive oil.
- Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.14 ounces kielbasa
- Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.1 yellow onion, 1 to 2 bell peppers
- Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.
Notes
- Make Ahead: Chop the vegetables and kielbasa up to a day in advance for quicker assembly.
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: This dish freezes well! Cool completely before transferring to a freezer-safe container. Reheat on the stovetop or in the oven for best results.
Top this potato kielbasa skillet with a fried egg and turn this easy recipe into a crave-able breakfast!
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
Originally published April 18, 2015.
Tami Ugarte says
We love this recipe! I sub turkey kielbasa. My husband and I add scrambled eggs and wrap in a low carb tortilla for burritos! Yum!
Tami says
My husband and I have been enjoying this recipe for years! He likes to add scrambled eggs and wrap in a low carb tortilla and enjoy as a burrito with salsa!
Louise Rodriguez says
I’ve been making this for a while but instead of cooking in a pan I bake it all on a baking sheet.
DianeW says
I made this using turkey kielbasa and it was delicious!!!
Cindy says
Made this dish tonight with Bratwurst—delicious!
Donna says
This makes a great sandwich, just take a Italian roll slather with mustard or condiment of your choice. I discovered doing this with some leftovers, now my favorite way to eat this. It reminds me of italian hot dogs. Try it 🥰
Judy M says
This is excellent. We’re eating it as I type. Made it according to recipe. No changes. All the flavors are wonderful together. Thank you for a great dinner.
Tracey says
Delicious!!!!! I added more veggies-broccoli and cauliflower
Crowd pleaser!!!!