Kielbasa and Potatoes
This one-pan Kielbasa and Potatoes recipe brings bold and delicious flavors to your table in under 30 minutes! Tender potatoes, savory kielbasa and colorful veggies come together for a hearty meal that’s ready in no time. Perfect for busy weeknights or when you’re craving comfort food with a pop of flavor!
Servings 4 servings
Calories 330kcal
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 tablespoon unsalted butter
- 1 pound potatoes thinly sliced into bite-sized pieces, Yukon or Russet (about ⅛" thick)
- 1 teaspoon fine sea salt or to taste
- ½ teaspoon freshly ground black pepper or to taste
- 14 ounces kielbasa cut into 1/4" rounds, turkey or beef kielbasa
- 1 yellow onion halved and thinly sliced
- 1 to 2 bell peppers roughly chopped, red, green, orange or yellow
Instructions
- Heat the olive oil and butter over medium-high heat in a large skillet. Add the potatoes and season with salt and pepper.2 tablespoons extra virgin olive oil, 1 tablespoon unsalted butter, 1 pound potatoes, 1 teaspoon fine sea salt, ½ teaspoon freshly ground black pepper
- Cook until browned on one side, 6 to 7 minutes. Turn the potatoes over and cook for another 4 to 5 minutes, or until golden brown. Remove the potatoes from the skillet with a slotted spoon.
- If the skillet is looking dry, add another tablespoon of olive oil.
- Add the kielbasa and cook for 2 to 3 minutes on each side, until lightly browned.14 ounces kielbasa
- Add the onions and pepper and cook, stirring frequently, until the onions are soft and translucent and the peppers and tender. Season with salt and pepper.1 yellow onion, 1 to 2 bell peppers
- Stir the potatoes back in and continue cooking for another minute or two. Check seasonings and serve.
Notes
Storage Information
Top this potato kielbasa skillet with a fried egg and turn this easy recipe into a crave-able breakfast!
Please see post above for more information, recipe tips and frequently asked questions.
- Make Ahead: Chop the vegetables and kielbasa up to a day in advance for quicker assembly.
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: This dish freezes well! Cool completely before transferring to a freezer-safe container. Reheat on the stovetop or in the oven for best results.
Top this potato kielbasa skillet with a fried egg and turn this easy recipe into a crave-able breakfast!
Please see post above for more information, recipe tips and frequently asked questions.
Nutrition
Calories: 330kcal | Carbohydrates: 23g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 1201mg | Potassium: 767mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1163IU | Vitamin C: 83mg | Calcium: 61mg | Iron: 13mg
