These Easy Chocolate Chip Banana Cookies are sure to become a new favorite – so soft and delicious, they’re impossible to resist! Throwing out ripe bananas is a serious no-no in my book. Don’t do it! Make cookies instead! Have a habit of letting your bananas get too ripe? Make sure to try my Chocolate Banana Applesauce Cake and these Peanut Butter Banana Chocolate Chip Muffins – so good!
Chocolate Chip Banana Cookies
I have been cursed with the over-buying bananas gene. I can’t help myself. I buy way TOO many bananas and invariably, 1 or 4 get too ripe for my boys to eat. They’re picky like that. Fortunately, I have a plethora of amazing recipes that call for ripe bananas. Banana bread, banana cake, banana muffins and now I’m finally getting around to this amazing banana cookie recipe.
You’re welcome.
All you need is two ripe bananas and some pantry staples and soon you and and your family will be enjoying a whole new take on cookies. These cookies are so soft and delicious, and somehow, they disappear all too quickly.
These cookies, or variations of them, make a frequent appearance at my house and are one of the most requested cookies from the boys. I don’t mind. They are so easy to pull together and don’t even require eggs which is all the incentive Reece and Bryce need to stick their fingers in the cookie dough.
Next time you’re tempted to throw out those ripe bananas – resist! Make cookies instead! You can thank me later 🙂
More Cookie Recipes
- No Bake Cookies
- Ginger Molasses Cookies
- Chewy Chocolate Chip Cookies
- Magic Brownie Cookies
- Lemon Cookies
How To Make Chocolate Chip Banana Cookies
Chocolate Chip Banana Cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tbsp corn starch
- 1 tsp salt
- 1/2 cup unsalted butter softened
- 2 ripe bananas peeled
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
- Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
- Stir in the flour mixture just until combined. Stir in chocolate chips.
- Refrigerate dough for 30 minutes.
- Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
- Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
- Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
- Let cookies cool completely on cookie sheets.
Nutrition
Banana recipes I adore!
Pumpkin Cheesecake Banana Bread
Double Chocolate Banana Applesauce Muffins
Peanut Butter Banana Chocolate Chip Muffins
For all cookie recipes, go HERE.
For all dessert recipes, go HERE.
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Have a great day!
nicole says
honestly my new favourite cookie!!! sooo good!
Annie says
So yummy!! I made them last night because we had ripe bananas, and my family was sick of banana bread, but they loved these cookies! The banana is not overpowering and adds a little kick of flavor and a nice soft texture to the cookie. My cookies didn’t spread out at all when i baked them, so they ended up being a little thicker, which was not a bad thing! But I looked it up and realized it was because I’ve been measuring flour incorrectly—I have been directly scooping the flour from the bag with the measuring cup, even though I learned you are supposed to spoon it into the measuring cup and level it off with the back of the knife. I also used vegan butter because of a milk allergy, which also may have had an effect. I might also try letting the cookies warm up a little to room temp after being chilled before putting them in the oven. Regardless, it was a delicious cookie that I will make again in the future! Very fun and easy for a new baker. Thank you!
Ana says
I just made these with dark chocolate chips. They turned out great. So yummy and chewy!
Salvatore Lodi says
THESE WERE SOOOO GOOD MY KIDS LOVED THEM !!!!!
Daisy says
These came out amazing!! My boyfriend loved them.
Trish - Mom On Timeout says
Yay! Thanks so much for stopping by Daisy!
Eunice A. says
Are the nutrition facts for this recipe accurate is it per cookie?!
Trish - Mom On Timeout says
It is per cookie, yes.
marge says
I made these for friends and family for the 4th of July bbq. I have been asked by more than 2/3 of the guests for the recipe. They all loved them. Thanks for sharing the recipe.
Trish - Mom On Timeout says
I’m SOOOO glad! Thanks for stopping by Marge!
Kathy says
Am I reading correctly, …. no eggs?
Trish - Mom On Timeout says
Yes you are!