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You are here: Home / Recipes / Dessert / Cookies / Chocolate Chip Banana Cookies

Chocolate Chip Banana Cookies

January 30, 2016

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These Easy Chocolate Chip Banana Cookies are sure to become a new favorite – so soft and delicious, they’re impossible to resist! Throwing out ripe bananas is a serious no-no in my book. Don’t do it! Make cookies instead! Have a habit of letting your bananas get too ripe? Make sure to try my Chocolate Banana Applesauce Cake and these Peanut Butter Banana Chocolate Chip Muffins – so good!

Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

Chocolate Chip Banana Cookies

I have been cursed with the over-buying bananas gene. I can’t help myself. I buy way TOO many bananas and invariably, 1 or 4 get too ripe for my boys to eat. They’re picky like that. Fortunately, I have a plethora of amazing recipes that call for ripe bananas. Banana bread, banana cake, banana muffins and now I’m finally getting around to this amazing banana cookie recipe.

You’re welcome.

Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

All you need is two ripe bananas and some pantry staples  and soon you and and your family will be enjoying a whole new take on cookies. These cookies are so soft and delicious, and somehow, they disappear all too quickly.

Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

These cookies, or variations of them, make a frequent appearance at my house and are one of the most requested cookies from the boys. I don’t mind. They are so easy to pull together and don’t even require eggs which is all the incentive Reece and Bryce need to stick their fingers in the cookie dough.

Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!

Next time you’re tempted to throw out those ripe bananas – resist! Make cookies instead! You can thank me later 🙂

More Cookie Recipes

  1. No Bake Cookies
  2. Ginger Molasses Cookies
  3. Chewy Chocolate Chip Cookies
  4. Magic Brownie Cookies
  5. Lemon Cookies

How To Make Chocolate Chip Banana Cookies

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4.97 from 122 votes

Chocolate Chip Banana Cookies

Throwing out ripe bananas is a serious no-no in my book. Don't do it! Make cookies instead! These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist!
Course Dessert
Cuisine American
Keyword banana cookies
Prep Time 45 minutes
Cook Time 9 minutes
Total Time 54 minutes
Servings 24
Calories 190kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp corn starch
  • 1 tsp salt
  • 1/2 cup unsalted butter softened
  • 2 ripe bananas peeled
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 tsp vanilla extract
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  • Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
  • Cream butter, bananas, and sugars together until light and fluffy. Beat in vanilla extract until combined.
  • Stir in the flour mixture just until combined. Stir in chocolate chips.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 375F. Line two cookie sheets with parchment paper or lightly spray with cooking spray.
  • Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
  • Bake cookies for 9-10 minutes or just until they start to turn light, golden brown on top.
  • Let cookies cool completely on cookie sheets.

Nutrition

Calories: 190kcal | Carbohydrates: 27g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 153mg | Potassium: 122mg | Fiber: 1g | Sugar: 16g | Vitamin A: 130IU | Vitamin C: 0.8mg | Calcium: 18mg | Iron: 1.3mg

chocolate-chip-banana-cookies

Banana recipes I adore!

pumpkin-banana-cheesecake-bread-text

Pumpkin Cheesecake Banana Bread

double-chocolate-banana-applesauce-muffins-recipe-no-text

Double Chocolate Banana Applesauce Muffins

peanut-butter-banana-chocolate-chip-muffins

Peanut Butter Banana Chocolate Chip Muffins

banana-snack-cake-recipe-1

Easy Banana Snack Cake

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For all cookie recipes, go HERE.
For all dessert recipes, go HERE.
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enjoy!
  • 1872

By Trish - Mom On Timeout January 30, 2016 Cookies, Dessert, Favorites, Recipes

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Comments

  1. leslie says

    February 27, 2023 at 5:44 PM

    these were unbelievably yummy. moist, flavorful, plus sort of healthy. added oats as an extra bonus. Thank you – great recipe!

    Reply
  2. margaret says

    July 30, 2022 at 6:15 PM

    These were great! I had four very (very) ripe bananas so I doubled the recipe. I also subbed one of the then four cups of flour with oats. I also used Bob’s 1-1 GF flour. Came out divine. I got 54 cookies from my double batch.

    Reply
  3. Debora Humphries says

    March 14, 2022 at 2:16 PM

    I made these cookies today and I modified the semi sweet chocolate chips, instead I used 3/4 cup Reese’s peanut butter chips and 3/4 cup Milk Chocolate chips. Oh my gosh! Amazing recipe!! I give it Ten Stars!

    Reply
  4. Jodi says

    December 31, 2021 at 3:31 PM

    Love love love this cookie!!! Very dangerous to my waste line. If I start I cannot stop.

    Reply
  5. tash says

    September 12, 2021 at 10:51 AM

    I made these today. Came out great. I added chocolate chips to some and left some without. I also added in some cinnamon and nutmeg for added flavour. If i were to add pecans, how much would i have to use?

    Reply
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Hi, I’m Trish!

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