↑

Mom On Timeout

Serving up real food for real families!

You are here: Home / Recipes / Bread / Butterscotch Banana Bread

Butterscotch Banana Bread

Jump to Recipe

Butterscotch Banana Bread is perfect any time of the day! Incredibly moist and delicious – this is one recipe you NEED to try!

butterscotch banana bread recipe

PIN IT NOW!

It has been a looong time since I shared a banana bread recipe with you all and I couldn’t be more excited about this one! Butterscotch Banana Bread. Seriously, why has it taken me so long to think of this one?? I had some leftover butterscotch chips from the Easy Butterscotch Pecan Cinnamon Rolls last week and I was trying to think of what I could use them for… I looked over at the counter and spotted some gorgeously ripe bananas – just perfect for banana bread!

Banana bread is one of those mystical creations that taste good no matter what you put in it. Zucchini, blueberries, peanut butter, heck – even Reese’s! Each version seems better than the last!

I used my sister’s recipe that I’ve been using forEVER and it just never fails to amaze me with how good it is. The bread is so moist, so soft, and honestly, just melts in your mouth. The crunchy exterior is to die for and if it looks like it’s getting too brown, don’t worry about it! Let it bake and the magic will happen.

This Butterscotch Banana Bread is incredibly moist and delicious – definitely one recipe you NEED to try! | MomOnTimeout.com

Remember, how it’s a no TV week this week for the boys? Well, banana bread is yet another recipe that the kids can help with. You really can’t mess it up and for some reason, my little boys LOVE smashing the bananas 🙂

Bryce assumed that since he helped with the bread that the entire loaf was going to be HIS. I kid you not, 2 seconds after I took it out of the oven he was in the kitchen with a fork ready to dive right in. I explained that mommy needed to let it cool so she could get some pictures. He asked “So, like two minutes?” Ha! If only 🙂

As soon as I gave the go-ahead (a mere two minutes later…{wink}) he was gobbling down his first slice. Next thing I knew, I looked over and the THREE slices I had cut for the shots were GONE. Like disappeared. In his mouth. You know what Bryce says to me?? “Mommy, you KNOW I love banana bread!”

Well, then by all means, go ahead and get yourself some son!

Butterscotch Banana Bread top down on cutting board

You are going to love how the butterscotch chips add a buttery, sweetness to this butterscotch banana bread. It’s not overly sweet, by any means, and doesn’t detract from the banana-y-ness of the bread. The three slices that somehow survived the carnage from the boys made a delicious breakfast this morning with some fresh fruit.

More Banana Recipes

  1. The BEST Banana Pudding
  2. Zucchini Banana Cake
  3. No Bake Banana Cream Pudding Cheesecake
  4. Peanut Butter Banana Chocolate Chip Cookies
  5. Chocolate Chip Banana Cookies
  6. Peanut Butter Banana Chocolate Chip Muffins

How To Make Butterscotch Banana Bread

Print Pin
5 from 2 votes

Butterscotch Banana Bread

Butterscotch Banana Bread is perfect any time of the day! Incredibly moist and delicious – this is one recipe you NEED to try!
Course Appetizer, bread, Dessert
Cuisine American
Keyword butterscotch banana bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Let Cool 10 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 344kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 1/2 cups ripe bananas 3 to 4 ripe bananas - mashed
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butterscotch chips

Instructions

  • Preheat the oven to 350 degrees. Peel and mash the bananas.
  • Add in the egg, butter, brown sugar and vanilla and mix until well combined.
  • Combine flour and remaining dry ingredients. Add the dry ingredients and stir just until combined. Do not over mix.
  • Stir in butterscotch chips.
  • Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
  • Let the bread bake for 60-65 minutes or until a toothpick comes out clean. Let the bread cool in the pan for at least 10 minutes before removing.

Nutrition

Calories: 344kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 476mg | Potassium: 188mg | Fiber: 1g | Sugar: 41g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg

butterscotch banana bread recipe collage

Comments

  1. Shannon {Cozy Country Living} says

    This sounds delicious Trish! You know I always seem to have butterscotch chips in my pantry and I never quite know what to do with them. I’m glad you shared this recipe because I have some bananas on my counter that need to be used asap!

    Reply

  3. Megin says

    This sounds really good, Trish! I’ve pinned to try later.
    I’m visiting from Whimsy Wednesday Link Party. I would be so honored if you would share this at Brag About It Link Party on VMG206.

    ~ Megin of VMG206

    Reply

  4. Jocelyn @BruCrew Life says

    Butterscotch and banana is an awesome combo for sure! Your bread looks amazing, so I can see why your little guy was chowing down on it. I made banana bread last year with butterscotch and coconut and still haven’t posted it. I’m not sure why though!

    Reply
5 from 2 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Some of my favorites…

Berry cobbler served on white round plate and topped with vanilla ice cream. Baking dish with the rest of the berry cobbler recipe can be seen in the background.
Strawberry Cake Roll with one slice cut off at the end sitting on wood board topped with powdered sugar and fresh strawberries.
Slice of hummingbird cake recipe on a white round plate sitting in front of cake stand with rest of cake on it.
Top down look at croissant french toast bake in baking dish made with blueberries and topped with a dusting of powdered sugar.
Top down view of recipe for cream cheese mints on parchment paper flattened with the tines of a fork. Four pastel colors are shown: pink, blue, green and yellow in a symmetrical grid layout.