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You are here: Home / Recipes / Breakfast / Easy Butterscotch Pecan Cinnamon Rolls

Easy Butterscotch Pecan Cinnamon Rolls

February 16, 2014

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These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don’t have a lot of time but still want something warm and sweet for breakfast!

These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don't have a lot of time! | MomOnTimeout.com

I’m all about warm, gooey, sweet breakfast rolls and these Butterscotch Cinnamons totally fit the bill. And guess what? I made them EASY. That’s the best part 🙂

I love making cinnamon rolls for my family. They go CRAZY for them and nothing makes your house smell better than cinnamon. I love it! When I’m totally on my game, I like to make these drool-worthy Overnight Caramel Pecan Cinnamon Rolls. It’s like heaven. In a cinnamon roll.

These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don't have a lot of time but still want something warm and sweet for breakfast! | MomOnTimeout.com

Buuut, I’ve been sick the past week and mama isn’t up to spending all that time in the kitchen. Thank goodness my fridge is stocked 🙂 I took a shortcut using refrigerated cinnamon rolls and then kicked up the awesomeness factor by making an incredible butterscotch sauce. The butterscotch sauce is pretty much the best thing ever. Once it cools, it’s almost like butterscotch taffy. I like to make extra just to satisfy my sweet tooth later on in the day.

These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don't have a lot of time but still want something warm and sweet for breakfast! | MomOnTimeout.com

I sometimes can go for months without thinking of butterscotch but then once it’s in my brain – I can’t.get.it.out. I don’t bake enough with butterscotch – that’s for sure! I mean, look how pretty these rolls are! And it took like an extra five minutes of work. Easy!

These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don't have a lot of time! | MomOnTimeout.com

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Butterscotch Pecan Cinnamon Rolls

These Easy Butterscotch Pecan Cinnamon Rolls are perfect for those mornings when you don't have a lot of time but still want something warm and sweet for breakfast!
Course Breakfast, Dessert
Cuisine American
Keyword butterscotch pecan cinnamon rolls, cinnamon rolls
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5
Calories 530kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/4 cup light corn syrup
  • 1 tbsp butter
  • 1/2 tbsp water
  • 1/2 cup butterscotch chips
  • 1/3 cup chopped pecans
  • 17.5  oz refrigerated cinnamon rolls 1 can - I used Pillsbury Grands

Instructions

  • Preheat oven to 350 degrees.
  • Lightly spray an 8x8 inch baking dish or a pie plate.
  • Combine corn syrup, butter, and water in a small, heavy-bottomed saucepan.
  • Bring to boil over medium heat, stirring frequently.
  • Once it reaches a boil, turn heat off and stir in butterscotch chips until melted and mixture is smooth.
  • Spread evenly over the bottom of baking dish.
  • Sprinkle pecans over butterscotch mixture.
  • Place rolls on top and bake according to package instructions.
  • Remove from oven and invert pie plate onto a separate plate or cake stand.
  • Serve immediately.

Nutrition

Calories: 530kcal | Carbohydrates: 79g | Protein: 5g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 8mg | Sodium: 809mg | Potassium: 30mg | Fiber: 1g | Sugar: 49g | Vitamin A: 88IU | Calcium: 7mg | Iron: 2mg

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By Trish - Mom On Timeout February 16, 2014 Breakfast, Favorites, Recipes

Previous article:
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Mom’s Creamy Asparagus Soup »

Comments

  1. Angela says

    March 5, 2014 at 11:54 AM

    That looks delicious! I can’t wait to try making it 🙂

    Reply
    • Trish - Mom On Timeout says

      March 10, 2014 at 10:20 AM

      Thank you so much Angela! They are really easy 🙂

      Reply
  2. Beth @ The First Year Blog says

    March 2, 2014 at 7:06 PM

    *Drool* – love that you can use refrigerated dough!

    Reply
    • Trish - Mom On Timeout says

      March 3, 2014 at 4:02 PM

      Thank you Beth! Totally easy enough for a weeday morning too 🙂

      Reply
  3. Laura @ Laura's Culinary Adventures says

    February 27, 2014 at 11:55 AM

    The butterscotch sauce look amazing!

    Reply
    • Trish - Mom On Timeout says

      February 27, 2014 at 12:58 PM

      That’s the best part Laura 🙂 Thank you!

      Reply
  4. Lyuba@willcookforsmiles says

    February 25, 2014 at 2:18 PM

    Mmmm, you are just taunting me now 🙂
    These cinnamon rolls sound scrumptious!

    Reply
    • Trish - Mom On Timeout says

      February 27, 2014 at 1:24 PM

      I’m so mean like that 🙂 Thanks Lyuba!

      Reply
  5. Laurie says

    February 22, 2014 at 8:24 PM

    Oh these sound dreamy! I loved your Tip Me Tuesday link this week. {thanks girl!} Would you like Tip Junkie to feature your blog post to over 200,000 creative women? If you upload this blog post into your Tip Junkie craft room using at least 2 images, 2 steps, and blog post URL then I can easily feature it in my RSS feed, home page, and all my social networks instantly. {squealing with delight} ~ Laurie {a.k.a. the Tip Junkie}
    http://www.tipjunkie.com/post/how-to-add-a-craft-room-project-on-tip-junkie/

    Reply
  6. kristi@ishouldbemoppingthefloor says

    February 21, 2014 at 8:39 PM

    The perfect Saturday morning breakfast!! YUMMY!

    Reply
    • Trish - Mom On Timeout says

      February 24, 2014 at 3:09 PM

      Thanks Kristi!

      Reply
  7. Melissa says

    February 19, 2014 at 7:33 PM

    Love this recipe 🙂 Yes, I’ll be grabbing Pillsbury rolls and making this THIS weekend. Fabulous recipe 🙂

    Reply
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Hi, I’m Trish!

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