↑
  • Dinner Recipes
  • Breakfast Recipes
  • Dessert Recipes
  • Side Dishes
  • Recipes
    • Dinners
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Dessert
    • Beverages
    • Bread
    • Holiday Recipes
    • Kid-Friendly
  • Blog View
  • About
    • Disclosure/Privacy Policy
  • Facebook
  • Pinterest
  • Instagram
  • Twitter
  • Youtube
  • Blog View
  • About
  • Privacy Policy
  • Advertise/PR
  • DISNEY
  • DINNERS
  • DRINKS
  • DESSERTS

Mom On Timeout

Serving up real food for real families!

  • Home
  • Recipes
    • Slow Cooker
    • Appetizers and Sides
    • Breakfast
    • Entree
    • Dessert
    • Beverages
    • Holiday Recipes
      • Christmas Recipes
      • Thanksgiving Recipes
      • Valentine’s Day Recipes
      • St. Patrick’s Day Recipes
      • Easter Recipes
      • Halloween Recipes
    • Bread
    • Kid-Friendly
  • 5 Ingredients
  • Appetizers
  • Favorites


free email course!

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Bread / Banana Blueberry Bread

Banana Blueberry Bread

April 14, 2012

  • 545
Jump to Recipe

This Blueberry Banana Bread is totally scrumptious and oh-so moist!

Blueberry Banana Bread | MomOnTimeout.com Totally scrumptious and oh-so moist! #breakfast #bread #blueberry

One of my favorite go-to recipes is Banana Bread. It’s perfect for using up ripe bananas, freezes well, and my family loves it! The other day I had some blueberries in the fridge that needed to be used up as well as several ripe bananas. I thought, why not throw those blueberries in and see how it goes. Well, my friends, this will become a staple in our household! The Banana Blueberry Bread was so moist, so flavorful, so delicious! I’d love for you to give this recipe a try!

Ingredients:

  • 4 ripe bananas ~ 1 1/2c  mashed
  • 1 c fresh blueberries
  • 1 1/4 c flour (I use 1/2 c wheat, 3/4 c AP)
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 Tbls butter, softened
  • 3/4 c light brown sugar
  • 1 egg
  • 1 tsp vanilla

Directions:

Preheat the oven to 325. Peel and mash the bananas.

Stir in the butter, eggs, sugar, and vanilla until well combined.

Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.

Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.

Stir in the blueberries and remaining dry ingredients just until combined.

Grease and flour a bread pan and the pour the mixture in.

Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.

 

Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread – YUM!

More Homemade Bread Recipes

  1. Cranberry Pecan Pumpkin Bread
  2. Pina Colada Banana Bread
  3. Carrot Apple Zucchini Bread
  4. Easy Lemon Bread
  5. Pumpkin Cheesecake Banana Bread

How To Make Blueberry Banana Bread

Print Pin
4 from 1 vote

Banana Blueberry Bread

This Blueberry Banana Bread is totally scrumptious and oh-so moist!
Course Dessert
Cuisine American
Keyword banana blueberry bread, blueberry banana bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 10
Calories 239kcal
Author Trish - Mom On Timeout

Ingredients

  • 4 ripe bananas ~ 1 1/2 cups mashed
  • 1 cup fresh blueberries
  • 1 1/4 cups flour I use 1/2 cup wheat, 3/4 cup all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla

Instructions

  • Preheat the oven to 325. Peel and mash the bananas.
  • Stir in the butter, eggs, sugar, and vanilla until well combined.
  • Combine the dry ingredients. Pour half of the flour and baking soda mixture into the wet ingredients and stir just until combined.
  • Add the blueberries to the remaining dry ingredients and coat the blueberries with the flour mixture.
  • Stir in the blueberries and remaining dry ingredients just until combined.
  • Grease and flour a bread pan and the pour the mixture in.
  • Let the bread bake for 60-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.
  • Slice, serve, and enjoy! I love seeing the bright blueberries and banana chunks in each slice of bread - YUM!

Nutrition

Calories: 239kcal | Carbohydrates: 41g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 35mg | Sodium: 225mg | Potassium: 225mg | Fiber: 2g | Sugar: 23g | Vitamin A: 275IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 1mg

 Here are some more yummy banana bread recipes:

PB Banana Bread Label

Peanut Butter Banana Bread

Reeses Banana Bread

Reese’s Banana Bread

trish-signature-block

For all appetizer recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’.

Have a great day!

free email course

5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

enjoy!
  • 545

By Trish - Mom On Timeout April 14, 2012 Bread, Breakfast, Recipes

Previous article:
« Reese’s Brownie Mini Trifles
Next article:
20 Fun Earth Facts for Earth Day »

Comments

  1. Angela says

    August 23, 2021 at 11:30 AM

    This sounds like an easy bread which we’d love. Can I use ‘all’ AP flour? Also, if fresh blueberries aren’t available, can I use frozen ones – if I thaw them out & blot them well before coating them w/flour?

    Reply
    • Trish - Mom On Timeout says

      September 16, 2021 at 10:40 AM

      Yes and yes 😁 Both will work!

      Reply
  2. Leslie says

    September 18, 2017 at 10:10 AM

    This is my absolute favorite banana bread recipe!! I’ve made it many times. I do love blueberries so I add 2 cups instead of 1?

    Reply
  3. Leslie says

    December 9, 2016 at 2:07 PM

    I love this bread I’ve made it countless times. At times I buy the older bananas at the store just for this easy, tasty bread. If you like a moist fruitful bread then you’ll love this bread too.

    Reply
  4. Sil says

    August 23, 2015 at 1:52 PM

    Trish, A keeper. I made muffins and substitute the butter for coconut oil, and worked perfectly, super moist.

    Reply
    • Trish - Mom On Timeout says

      August 23, 2015 at 3:26 PM

      Excellent! Great substitutions too 🙂

      Reply
  5. kathie Krzykwa says

    August 6, 2015 at 7:08 AM

    Seriously the best bread I have ever eaten.

    Reply
    • Trish - Mom On Timeout says

      August 9, 2015 at 1:07 PM

      Awww! That’s so awesome Kathie! Thank you!

      Reply
  6. Mallory says

    May 26, 2015 at 10:21 PM

    Love the recipe, I’ve made it once before but I can’t find my bread pan! Could I bake it like muffins? Or use a different size pan?

    Reply
    • kathie Krzykwa says

      August 6, 2015 at 7:07 AM

      I used a Bundt pan. Came out perfect and looked pretty.

      Reply
  7. sandy says

    March 25, 2015 at 10:07 AM

    Just found this site can’t wait to try this reciepe. one question, what is AP you said you use 1/2 wheat an 3/4 AP I don’t know what that is. Can I use non wheat flour?

    Reply
    • Trish - Mom On Timeout says

      March 25, 2015 at 12:14 PM

      AP = all-purpose flour Sandy. Does that help? So gad you found me too! 🙂

      Reply
  8. Kelli says

    October 18, 2013 at 3:55 PM

    Could you substitute butter with cocoanut oil?

    Reply
    • Trish - Mom On Timeout says

      October 18, 2013 at 5:08 PM

      I’m pretty sure you can Kelli! It will change the flavor slightly but it should be amazing!

      Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
Read More…

categories

archives

Popular Posts

white bowl with handles filled with zuppa toscana soup and topped with cheese. Kale, sausage and bacon can be seen in the soup.
crockpot chili in a ladle held above the crockpot and the rest of the chili.
chicken-stir-fry
best-tater-tot-casserole-recipe-hamburger-green-beans

Some of my favorites…

cake made with cinnamon rolls on a white cake stand and topped with cream cheese frosting and mini cinnamon rolls.
one slice of lemon meringue cheesecake sitting on a white plate with the rest of the cheesecake seen in the background next to a small bottle of milk. lemon slices near the front of the plate.
Three creamsicle cookies stacked with the top cookie has a bite taken out of it.
top down view of three coconuts scones stacked on top of each other and topped with coconut icing and chocolate shavings.
colorful rainbow rice krispie treats cut into squares and ready to enjoy.

Copyright ©2023, Mom On Timeout. All Rights Reserved.
Design by Pixel Me Designs
  • Facebook
  • Twitter
  • Pinterest