Totally Addicting Snickerdoodles

The BEST Snickerdoodle recipe ever! These Snickerdoodles are totally addicting!

The BEST Snickerdoodle recipe! | MomOnTimeout.com

Snickerdoodles are such a classic cookie.  Easy to make, yummy to eat – what’s not to love?  My boys, Reece in particular, are BIG Snickerdoodle fans.  I actually have to hide the cookies from Reece to stop him from eating the whole batch!  Crispy on the outside, chewy on the inside, these cookies are just delightful! Of course, any cookie dough rolled in sugar and cinnamon has to be good!  Oh, and speaking of the dough, holy moly people!  Don’t try it!  You will not be able to stop yourself from eating way more than you intended.  So. Sooooo.  Good.

Ingredients:

1/2 cup butter, softened
1/2 cup butter-flavored shortening
1 1/2 cups sugar
2 eggs, room temperature
1 Tbls vanilla
2 3/4 cups flour
1 1/2 tsp cream of tartar
1 tsp baking soda
1/8 tsp baking powder
1/4 tsp salt
4 Tbls sugar
4 tsp cinnamon

Directions:

Cream the butter, shortening and sugar by hand.  Add the eggs and vanilla and cream together.  In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, and salt.  Gradually add flour mixture to creamed mixture, stirring until well combined.  Refrigerate dough for 30 minutes.

Preheat oven to 375 degrees.  Combine sugar and cinnamon in a small bowl.  Remove dough and form into small balls.  Roll balls in sugar and cinnamon and place on an ungreased cookie sheet.

Bake for 8 minutes.  Remove and let cool on sheet for two minutes before transferring to a cooling rack.

 Yes my friends, these Snickerdoodles are totally addicting!  You’re just going to have to try them to find out :)

Totally Addicting Snickerdoodles

45 minutes

8 minutes

53 minutes

36 cookies

Totally Addicting Snickerdoodles

Crispy on the outside, chewy on the inside, these cookies are just delightful! Of course, any cookie dough rolled in sugar and cinnamon has to be good! Oh, and speaking of the dough, holy moly people! Don’t try it! You will not be able to stop yourself from eating way more than you intended. So. Sooooo. Good.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup butter-flavored shortening
  • 1 1/2 cups sugar
  • 2 eggs, room temperature
  • 1 Tbls vanilla
  • 2 3/4 cups flour
  • 1 1/2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/8 tsp baking powder
  • 1/4 tsp salt
  • 4 Tbls sugar
  • 4 tsp cinnamon

Instructions

  1. Cream the butter, shortening and sugar by hand.
  2. Add the eggs and vanilla and cream together.
  3. In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, and salt.
  4. Gradually add flour mixture to creamed mixture, stirring until well combined. Refrigerate dough for 30 minutes.
  5. Preheat oven to 375 degrees.
  6. Combine sugar and cinnamon in a small bowl.
  7. Remove dough and form into small balls.
  8. Roll balls in sugar and cinnamon and place on an ungreased cookie sheet.
  9. Bake for 8 minutes.
  10. Remove and let cool on sheet for two minutes before transferring to a cooling rack.
http://www.momontimeout.com/2012/11/totally-addicting-snickerdoodles-recipe/

Totally Addicting Snickerdoodles | MomOnTimeout.com

What’s your favorite go-to cookie recipe?  Chocolate chip?  Peanut Butter?  Oatmeal-Raisin?  I want to know!

Here are some of my favorites:

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Turtle Thumbprint Cookies

Raspberry-Coconut-Magic-Bars-Recipe

Raspberry Coconut Magic Bars

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Coconut Toffee Chocolate Chip Cookie Bars

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Comments

  1. Ooooh, thanks for the recipe Trish! I needed a good SNickerdoodle for a recipe I’m planning! Pinned!

  2. Chewy cinnamon goodness!
    ~Sheryl @ Lady Behind The Curtain~

  3. I love snickerdoodles too! I might have to make these tonight. Been craving some baked goodness.

  4. These snickerdoodles look perfect!

  5. Those look so good! Snickerdoodles are one of my husbands favorite cookies.

  6. Oohhh!! I LOVE snickerdoodles. My favorite cookie ever! Pinned and a new follwer :)

    The Farm Girl
    thefarmgirlrecipes.blogspot.com

  7. I love these cookies. Thanks for the recipe!

  8. Thanks for posting!! I remember making these with my grandma when I was little, I didn’t save the recipe.

  9. I can practically smell them just looking at your photos! I’d really like to be munching one, or five, right now!

  10. Saw these on Sweet 2 Eat Baking and I had to come check out your recipe! These look so delicious! When I bake cookies, I plan on saving at least one cookie equivalent of dough…

  11. Oh these look totally amazing!! I am a HUGE fan of snickerdoodles and now I really wish I had these ingredients so I could make some NOW lol! :)

    I’m visiting from the Inspire Me Wednesday Link Up @ MamaBuzz!

    Helen
    Blue Eyed Beauty Blog

  12. Snickerdoodles are my absolute favorite cookie! And these look yummy. :-)

    Thanks for sharing at The Fun In Functional!

  13. My grandma used to make Snickerdoodles all the time; they were the best! You’re right, Snickerdoodles are so addictive.

  14. I don’t really know Snickerdoodles. I dont think we have these here in the UK and definitely not in Austria…They look and sound great and I love the name….I will try these this Christmas! Thank you for sharing!

  15. These look delicious.
    Debi

  16. My hubby’s and my dad’s favorite cookies are snickerdoodles – these look awesome! Thanks for sharing on What’s In Your Kitchen Wednesday!
    Ashley @ Kitchen Meets Girl recently posted..Outside My Kitchen {with Panera Soup}

  17. Totally addicting snickerdoodles? I’m intrigued :) I love how you have to hide these from your son, I have to do the same thing with my boyfriend, and he’s 23! I’ll have to try these. I’m interested in seeing how the butter and shortening changes the texture. Happy baking!
    Erin M recently posted..Sugar Cookies

  18. I can’t resist a sicker doodle! This recipe looks amazing!

  19. These are by far the best snickerdoodles I have had; my dad the snickerdoodle conniseur even said so! I do have a question; I made my third batch and they came out flat, they still taste fabulous, but not the same consistency. Any clue why this would happen; I did everything the same.

    Thank you!!

  20. These are absolutely delicious!!! They bake up perfectly. Yummy!!

  21. SO, so good!!! I doubled the recipe for a bible study tonight and am having trouble keeping my hands off of them. AMAZING recipe – thanks so much for sharing and will absolutely be making this again!! xoxo

  22. Gianna Real says:

    I have a question, in the step 2, when you mention the cream, are you talking about the butter and sugar cream from step 1 or dairy cream? Because it is not in the ingredient list. Thanks!!

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