1 pouch of Betty Crocker sugar cookie mix
1/2 c butter, softened
1/2 tsp mint extract
7 drops green food coloring
1 egg
1 c creme de menth baking chips
1 c semisweet or dark chocolate chips (I used a combination)
Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.
Make sure the food coloring is well incorporated. The dough should be a uniform green color.
Add in the baking chips and chocolate chips and stir until well combined. Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.
Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes. Let the cookies cool for three minutes and then place on a wire rack to cool.
Mint Chocolate Chip Cookies
Ingredients
- 17.5 oz Betty Crocker sugar cookie mix 1 pouch
- 1/2 cup butter softened
- 1/2 tsp mint extract
- 7 drops green food coloring
- 1 egg
- 1 cup creme de menthe baking chips
- 1 cup semisweet chips dark chocolate chips - I used a combination
Instructions
- Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.
- Make sure the food coloring is well incorporated. The dough should be a uniform green color.
- Add in the baking chips and chocolate chips and stir until well combined.
- Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.
- Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes.
- Let the cookies cool for three minutes and then place on a wire rack to cool.
Nutrition
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ROCIO LOPEZ VAZQUEZ A. says
I would like to know, what is the weight (oz) of a pouch of Betty Crocker sugar cookie mix? because I live in Cuernavaca, Mor, Mexico; and it is hard to find this ingredient. I appreciate your answer.
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