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You are here: Home / Recipes / Holiday Recipes / Christmas Recipes / Mint Chocolate Chip Cookies

Mint Chocolate Chip Cookies

November 14, 2011

  • 685
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Mint Chocolate Chip Cookies from MomOnTimeout.com
Last year I saved this recipe from a magazine but I never got around to making it until now. Big mistake.  A yummy twist on the after dinner mint – these cookies are so incredibly scrumptious and gloriously green! Using the cookie mix means minimal mess and super easy! The boys had a good time helping me out and were fascinated by our “green cookies”. Here’s what we did…
Ingredients:

1 pouch of Betty Crocker sugar cookie mix
1/2 c butter, softened
1/2 tsp mint extract
7 drops green food coloring
1 egg
1 c creme de menth baking chips
1 c semisweet or dark chocolate chips (I used a combination)

Directions:

Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.

Make sure the food coloring is well incorporated. The dough should be a uniform green color.

Add in the baking chips and chocolate chips and stir until well combined. Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.

Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes. Let the cookies cool for three minutes and then place on a wire rack to cool.

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5 from 1 vote

Mint Chocolate Chip Cookies

A yummy twist on the after dinner mint – these cookies are so incredibly scrumptious and gloriously green! 
Course Dessert
Cuisine American
Keyword mint chocolate chip cookies
Prep Time 10 minutes minutes
Cook Time 10 minutes minutes
Total Time 20 minutes minutes
Servings 18
Calories 262kcal
Author Trish - Mom On Timeout

Ingredients

  • 17.5 oz Betty Crocker sugar cookie mix 1 pouch
  • 1/2 cup butter softened
  • 1/2 tsp mint extract
  • 7 drops green food coloring
  • 1 egg
  • 1 cup creme de menthe baking chips
  • 1 cup semisweet chips dark chocolate chips - I used a combination

Instructions

  • Mix the cookie mix, butter, mint extract, green food color and egg in a bowl until a soft dough forms.
  • Make sure the food coloring is well incorporated. The dough should be a uniform green color.
  • Add in the baking chips and chocolate chips and stir until well combined.
  • Use a teaspoon to drop dough two inches apart on a lightly greased cookie sheet.
  • Bake at 350 degrees for 8-10 minutes. You want to catch the cookies before they turn brown so keep an eye on them after 8 minutes.
  • Let the cookies cool for three minutes and then place on a wire rack to cool.

Nutrition

Calories: 262kcal | Carbohydrates: 34g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 23mg | Sodium: 128mg | Potassium: 60mg | Fiber: 1g | Sugar: 16g | Vitamin A: 176IU | Calcium: 9mg | Iron: 1mg
These cookies are so much fun because of their green color and refreshing flavors. My husband has already requested a batch for his office and I will definitely be bringing these to one of our holiday parties. 
Mint Chocolate Chip Cookies from MomOnTimeout.com

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  • 685

By Trish - Mom On Timeout November 14, 2011 Christmas Recipes, Cookies, Dessert, Holiday Recipes, Recipes, St. Patrick's Day, St. Patrick's Day Recipes

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Comments

  1. ROCIO LOPEZ VAZQUEZ A. says

    December 4, 2014 at 9:57 PM

    I would like to know, what is the weight (oz) of a pouch of Betty Crocker sugar cookie mix? because I live in Cuernavaca, Mor, Mexico; and it is hard to find this ingredient. I appreciate your answer.

    Reply
  2. ROCIO LOPEZ VAZQUEZ A. says

    December 4, 2014 at 9:08 PM

    I am soooo happy!! of knowing about your web site that I cannot believe about the wonderful information you have. You are a wonderful person of having create this site and for sharing it. Thank you very much.

    Reply
  3. Cynthia says

    June 27, 2014 at 11:31 AM

    Ever tried these chips in any of your recipes, and especially these cookies?

    http://www.nuts.com/chocolatessweets/toppings/chips/mint-chocolate.html

    They seem to be pure mint chips (no chocolate). The site also has mint and chocolate chips, as well as raspberry and chocolate chips. I thought you might find them interesting to attempt cookies with.:)

    Reply
  4. Chandra@The Plaid & Paisley Kitchen says

    February 19, 2014 at 5:57 PM

    my favorite ice cream flavor in a cookie! Love!

    Reply
  5. jacquelyn Crowell says

    December 19, 2013 at 7:24 PM

    is it just the sugar cookie mix or is it the mix prepared with the egg and butter like the bag says? thank you!

    Reply
    • Trish - Mom On Timeout says

      December 19, 2013 at 7:32 PM

      Just the mix Jacquelyn! The recipe calls for the egg and butter. Enjoy!

      Reply
  6. mary says

    December 11, 2013 at 10:30 AM

    1 pouch of Betty Crocker sugar cookie mix

    what is this please

    Reply
    • Trish - Mom On Timeout says

      December 16, 2013 at 2:18 PM

      I actually have it pictured next to the list of ingredients Mary. Let me know if you have any more questions 🙂

      Reply
  7. Carol says

    September 15, 2013 at 10:38 PM

    WHERE can you buy creme de menthe baking chips??

    Reply
    • Carol says

      September 16, 2013 at 2:35 AM

      http://www.target.com/p/andes-creme-de-menthe-baking-chips-10-oz/-/A-12965432

      Reply
    • Trish - Mom On Timeout says

      September 18, 2013 at 6:35 PM

      Target is perfect Carol 🙂 That’s where I get mine but they should be available pretty much anywhere.

      Reply
  8. Christi says

    March 11, 2013 at 2:13 PM

    These look fantastic and delish! I love mint anything. Thanks for sharing!

    Reply
  9. Trish - Mom On Timeout says

    March 11, 2013 at 8:26 AM

    Thanks Julia! Have a great week!

    Reply
  10. Brenda @ChattingOverChocolate.blogspot.com says

    March 9, 2013 at 6:41 PM

    Pinned! Thanks for another fantastic recipe, Trish!! Hope you’re enjoying a wonderful weekend! 🙂

    Reply
  11. Jen says

    December 28, 2012 at 8:01 PM

    Could you use actually andes mints cut up or choppped up intead of the chips?

    Reply
    • Trish - Mom On Timeout says

      December 28, 2012 at 8:10 PM

      I think you could Jen! That sounds wonderful!

      Reply
  12. Mary says

    December 19, 2012 at 1:12 PM

    I’m wondering how these survive the freezer…have you ever froze any of these?

    Reply
    • Trish - Mom On Timeout says

      December 20, 2012 at 10:43 AM

      I haven’t but I would just freeze dough balls if you haven’t made them yet. Good luck and Merry Christmas!

      Reply
  13. Meghan says

    December 18, 2012 at 4:22 PM

    About how many cookies does this make? I am making some for a party, and need to know.

    Thanks!

    Reply
    • Trish - Mom On Timeout says

      December 18, 2012 at 5:00 PM

      2-3 dozen depending on how big you make them – enjoy!

      Reply
  14. Joni cygan says

    December 6, 2012 at 4:13 PM

    lovely, sending them to my sons squadron overseas.

    Reply
  15. Mel Lockcuff says

    December 4, 2012 at 5:22 AM

    Mmmm, mint chocolate chip is a weakness for me. Definitely have to make these. They look so good.

    Reply
    • Trish - Mom On Timeout says

      December 4, 2012 at 7:38 AM

      Me too 🙂 Thanks for stopping by Mel!

      Reply
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Hi, I’m Trish!

Welcome to Mom On Timeout where I’m serving up real food for real families! Dinners, desserts, and everything in between!
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