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5 SECRETS TO GETTING DINNER ON THE TABLE...FAST!

You are here: Home / Recipes / Entree / BEST Steak Marinade

BEST Steak Marinade

July 7, 2021

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2 image collage showing steak being marinated in ziploc bag and also the steak cooked and sliced with a compound butter melting on top. Center color block with text overlay.

Best ​Steak Marinade recipe EVER! This quick and easy marinade makes steak juicy, tender and so flavorful! Perfect for special occasions yet simple enough for a weeknight! You’re going to love it!

Grilling? Make sure to check out my Steak Seasoning and Chicken Marinade!

steak marinating in large ziploc bag ready to be grilled.

Summer is here and steak is on the menu! Grilling is where it’s at and that means lots of steak nights! I’m using the best steak marinade no matter what cut of meat I’ve got on hand.

A good marinade serves to enhance to the flavor of the steak, not overpower it. After years of tweaking and testing I’ve positive that I’ve got the best steak marinade recipe and I’m sure you’ll love it as much as we do.

Best Steak Marinade

This steak marinade calls for simple pantry ingredients that, when combined, create the perfect partner for steak.

Whether you’re making a sirloin or a ribeye, this simple recipe will turn any cut of meat into a work of art. Tender, juicy, flavorful steaks that will wow your friends and family.

a variety of raw steaks seasoned with salt and pepper sitting on a wood board.

What To Serve With Steak

The second best part of the meal – side dishes! I’m a sucker for a good side dish and there are just so many tasty options when it comes to steak. Here are a few of our favorites:

  • Strawberry Spinach Salad
  • Grilled Potatoes
  • Baked Beans
  • Cornbread
  • Cauliflower Salad
  • Coleslaw
  • Cheesy Potatoes
  • Cowboy Beans
  • Spinach Artichoke Dip
  • Twice Baked Potato Casserole

What You’ll Need For This Recipe

This easy marinade is a cinch to pull together and you probably have most, if not all, of these ingredients in your pantry.

Let’s take a quick look at what you’ll need here and, as always, you can find the full, printable recipe card at the end of this post.

  • extra virgin olive oil – this is the base of our marinade.
  • balsamic vinegar – one of my favorite marinade ingredients, balsamic vinegar adds incredible depth to this marinade and goes so well with steak. Gives your steak a restaurant quality.
  • soy sauce – I opt for low sodium otherwise I find the steak is too salty.
  • Worcestershire sauce – adds savory, complex flavor.
  • pineapple juice – this will help tenderize even the leanest cuts of steak.
  • brown sugar – subtle sweetness and molasses flavor that isn’t overwhelming. Honey is a good alternative.
  • Dijon mustard – rounds out the flavors and pulls the marinade together.
  • ground black pepper – for seasoning.
  • garlic powder – fresh garlic will burn easily on a grill so I like to use garlic powder instead. Not enough to overpower the flavor of the steak, just enough to enhance it.

How To Make It

Making this marinade is SO simple! It’s simply a matter of whisking together the marinade ingredients and adding the steak. Let’s take a quick look:

  1. Combine ingredients. I like to whisk the marinade together in a large glass measuring cup or mixing bowl.
  2. Add steaks. Place steaks in a large, ziploc bag and pour marinade over the top. Close securely.
  3. Marinate. I recommend a minimum of 1 hour although 30 minutes is sufficient for less lean cuts of steak. Marinate for up to 8 hours.
steak on cutting board with compound butter melting on top. one piece cut off of steak with fresh parsley in the background.

How Long Should I Let My Steak Marinate

I recommend a minimum of 30 minutes for the best flavor and most tender steak. The steak can marinate for as long as 8 hours (or overnight if necessary).

How Should I Cook My Steak?

I prefer to either grill steak or cook it in a skillet. If you have a grill pan, that’s great! Let’s take a look at both of these options:

For Grilling

  1. Prep grill. Preheat the grill to medium high heat and lightly oil the grates.
  2. Prep steak. Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill.
  3. Grill. Grill steak to desired doneness, see chart below for temperatures and USDA recommendations.
  4. Rest steaks. Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.

Skillet Method

  1. Heat skillet. Heat your skillet over medium high to high heat.
  2. Add steak. Add marinated steaks.
  3. Brown. Cook on each side for 3 to 4 minutes until browned.
  4. Reduce heat. Now reduce the heat to medium medium-high.
  5. Finish cooking. Continue cooking steak until desired doneness is reached. (Refer to the chart below if needed.) Use an instant meat thermometer for best results.

When Is My Steak Done?

It really depends on how you like your steak! Steak doneness can be anywhere from rare to well done while the USDA recommends cooking steak to 145°F for safety.

  • Medium Rare: 130°F – 135°F
  • Medium: 135°F – 145°F
  • Medium Well: 145°F – 150°F
  • Well Done: 150°F – 160°F

Garlic Herb Butter

Steaks made with this marinade are fancy enough on their own for a special occasion yet simple enough to make on a Tuesday night. If you’re feeling really energetic, consider making a simple garlic herb butter to top off the steaks.

It’s AMAZING when paired with this quick marinade and is also great on baked potatoes if that happens to be one of your sides. You can find the ingredients and instructions in the recipe card at the end of this post.

two image collage showing garlic herb butter being mixed in a bowl and also shaped as a log.

What Type of Steaks Should I Use?

When I was testing this recipe, I wanted to make sure this marinade would work on all types of steak. I wanted a super versatile, easy marinade that would work every time.

Not even kidding you guys. I’ve tried this marinade on:

  • ribeye
  • filet mignon
  • strip
  • sirloin
  • flank

I went from one to the other to the next trying to determine which was my favorite… Impossible. They were all SO good.

The meat was so tender, so juicy, and had unbelievable flavor. I have tried so many steak marinade recipes in the past that have left me less than satisfied. I’ve been working on an amazing and versatile steak marinade for the longest time and I finally have it.

cooked steaks with lovely grill marks on wood cutting board ready to be sliced and served.

Trish’s Tips

  • Use the best quality ingredients you can afford. It does make a difference.
  • Allow your steaks to marinate for 60 minutes if you have the time, that will give you the best results.
  • Steaks need to rest after cooking, at least 5 minutes.

More Steak Recipes

  1. Steak Seasoning
  2. Chicken Fried Steak
  3. Balsamic Honey Grilled Steak Salad
  4. The BEST Steak Kabobs
  5. Slow Cooker Philly Cheesesteaks

How To Make Steak Marinade

steak on cutting board with compound butter melting on top. one piece cut off of steak with fresh parsley in the background.
Print Pin
5 from 19 votes

The BEST Steak Marinade

Get ready for The BEST Steak Marinade ever! Turn an every day meal into a special occasion with this easy marinade! Tender, juicy, flavorful steaks that are impossible to resist!
Course Main
Cuisine American
Keyword best steak marinade, easy steak marinade, steak marinade, steak marinade recipe
Prep Time 5 minutes
Marinating Time 4 hours
Total Time 5 minutes
Servings 8 servings
Calories 165kcal
Author Trish – Mom On Timeout

Ingredients

Marinade Ingredients

  • ½ cup extra virgin olive oil
  • ½ cup balsamic vinegar
  • ¼ cup low sodium soy sauce
  • ¼ cup Worcestershire sauce
  • ¼ cup pineapple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon ground black pepper
  • 2 teaspoons garlic powder
  • 3 to 4 pounds steak ribeye, strip, sirloin, filet mignon, etc.

Garlic Herb Butter (Optional)

  • ½ cup unsalted butter room temperature
  • 2 to 3 cloves garlic minced
  • 2 tablespoons parsley finely chopped
  • 1 teaspoon thyme finely chopped
  • 1 teaspoon rosemary finely chopped

Instructions

  • Combine all ingredients in a large Pyrex measuring cup or mixing bowl and whisk together.
  • Place steak in a large, ziploc bag and pour marinade over the top. Close securely.
  • Marinate for at least 4 hours and up to 24 hours. (A bare minimum of an hour.)

To grill

  • Preheat grill to medium high heat and lightly oil the grates.
  • Remove the steak from the marinade and pat dry to remove excess marinade and to prevent flare-ups on the grill.
  • Grill steak to desired doneness.
  • Remove steaks from grill and tent with foil. Let rest for at least 5 minutes before serving.

For the Garlic Herb Butter

  • Cream softened butter with a spoon or mixer just until smooth. Stir in garlic and chopped herbs until combined.
  • Spoon butter mixture onto a square or parchment paper, plastic wrap or wax paper and shape into a log (about 6 inches long). Pull the paper or plastic wrap tightly around it and roll up, twisting the ends tightly.
  • Chill in the refrigerator until the butter is solid again, about 2 to 3 hours. Slice and serve on bread, steak, potatoes, shrimp whatever you want!

Video

Notes

Tools Needed:
Glass Mixing Mowls | Glass Measuring Cup | Beaker Measuring Set | Grill Tongs | Grill Pan | Instant Read Meat Thermometer
Nutritional Value is for marinade only. 

Nutrition

Calories: 165kcal | Carbohydrates: 10g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 398mg | Potassium: 132mg | Fiber: 1g | Sugar: 7g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg

Originally published June 1, 2017.

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  • 418

By Trish - Mom On Timeout July 7, 2021 Beef Recipes, Condiments and Sauces, Entree, Favorites, Holiday Recipes, Main Dish, On the Grill, Recipes

Previous article:
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Comments

  1. ken says

    March 15, 2020 at 3:35 AM

    it shows a couple comments, but not recipe Where is recipe for marinade?

    Reply
    • Trish - Mom On Timeout says

      March 18, 2020 at 4:28 PM

      I’m so sorry Ken! It looks fine to me but I have gotten a few other comments in the past week with that happening. Can you tell me what browser you are using and if you are running ad blockers? I’m trying to get to the bottom of this and appreciate your help!

      Reply
  2. run 3 says

    June 24, 2019 at 6:28 PM

    WOW! This looks gorgeous AND delicious!

    Reply
  3. Sandra says

    July 4, 2018 at 8:39 AM

    I tried the Steak Marinade, SUPERB!!!!

    NOW can you please give us a marinade for pork chops. I just cannot grill pork chops to be tender.
    It is always dry and tough no matter whether the flame is high medium or low.

    Reply
    • Trish - Mom On Timeout says

      July 7, 2018 at 4:40 AM

      Thank you Sandra! And yes, I will get one for pork chops up soon!

      Reply
    • Patti Aller says

      May 2, 2020 at 12:34 PM

      Marinade smoked pork chops in real maple syrup over night and it is soooo good

      Reply
  4. Linda says

    March 25, 2018 at 11:11 AM

    We love garlic smashed red potatoes! I cook cut up red potatoes in a little chicken broth with some minced garlic. Mash them right in the pot with the cooking liquid. Add cream cheese, butter, milk, salt & pepper and stir. YUM ?

    Reply
  5. Lynn says

    February 26, 2018 at 6:41 PM

    I love a sweet potato with honey butter with my steak! The best!

    Reply
    • Trish - Mom On Timeout says

      February 27, 2018 at 7:11 AM

      The perfect side dish for sure!

      Reply
  6. Jennifer @ Show Me the Yummy says

    June 14, 2017 at 6:49 AM

    Literally the best!

    Reply
    • Trish - Mom On Timeout says

      June 15, 2017 at 3:47 PM

      Thanks Jennifer!

      Reply
  7. Kath Sturgeon says

    June 13, 2017 at 1:16 PM

    Roasted broccoli and twice baked potatoes are great side dishes for steah!

    Reply
  8. melanie tafea says

    June 13, 2017 at 7:35 AM

    I like a good potato casserole and a veggie like green beans or asparagus. Thanks for the great giveaway!

    Reply
  9. Hollie Jahnke says

    June 12, 2017 at 4:19 PM

    My family loves corn on the cob and mashed potatoes with their steak.

    Reply
  10. shelly (cookies and cups) says

    June 12, 2017 at 1:54 PM

    I can’t wait to try this marinade! We grill all summer and I’m always looking for new ideas!
    AND I’m boring and like a crunchy green salad as a side 🙂

    Reply
  11. Dawn C says

    June 12, 2017 at 12:32 PM

    I love garlic mashed potatoes or twice baked potato! Soooo good!?

    Reply
  12. jeremy mclaughlin says

    June 12, 2017 at 10:40 AM

    Like grilled corn

    Reply
  13. Barbara Schieving says

    June 12, 2017 at 9:21 AM

    It does look like the perfect steak.

    Reply
  14. Amy Locurto says

    June 12, 2017 at 7:38 AM

    What a great idea! Looks fantastic!

    Reply
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Hi, I’m Trish!

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