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Mom On Timeout

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Slow Cooker Philly Cheesesteaks

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109

Take the stress out of dinner time with these Slow Cooker Philly Cheesesteaks!  A delicious meal that is so easy to make any night of the week!

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Slow Cooker Philly Cheesesteaks - dinner has never been easier! A delicious meal that is so easy to make any night of the week! // Mom On Timeout

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I’ve always been a HUGE fan of Philly Cheesesteaks.  Cheese, steak, peppers and onions – what’s not to love???   We have ONE restaurant here in the Sacramento area that serves amazing Philly Cheesesteaks and I wish it was just a little bit closer to us…like, a block away would be perfect 🙂

I don’t get by there nearly as often as I’d like to so sometimes it’s necessary to make Slow Cooker Philly Cheesesteaks at home.  This recipe is a great for weeknights and couldn’t be simpler to prepare.  You know me – I love my slow cooker recipes 🙂

Slow Cooker Philly Cheesesteaks are so easy to make any night of the week! | MomOnTimeout.com

My boys are a tad particular when it comes to steak.  Unless the meat is super tender – they refuse to eat it.  Cooking the steak in the slow cooker is a great way to ensure optimal tenderness.  I can even use less expensive cuts that still result in Reece-approved tenderness.  The meat is just braising away in the broth, getting more flavorful by the minute!

I LOVE recipes that require only a few ingredients and this one fits the bill.  Serving up these Philly Cheesesteaks with some homemade french fries and a green salad makes the whole family feel like we’re eating out but from the convenience of our home.

Slow Cooker Philly Cheesesteaks are so easy to make any night of the week! | MomOnTimeout.com

What are your favorite recipes to make in the slow cooker?  Do you find yourself using it more as the weather cools?  As I’m writing this I’ve got two slow cookers going  – one with chili and one with cornbread – so I guess I’m using mine A LOT right now!

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Slow Cooker Philly Cheesesteaks
 
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Author:
Ingredients
  • 1.5 to 2 lbs round steak, thinly sliced (the more thinly they are sliced, the less cooking time is required)
  • ½ tsp pepper
  • ½ tsp garlic powder
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 32 oz low-sodium beef broth
  • 6 French rolls
  • 12 slices of Provolone, American, or other cheese
Instructions
  1. Rub the steak with pepper and garlic powder. Place in the slow cooker.
  2. Add onion, bell pepper and beef broth.
  3. Stir to mix.
  4. Cook on low for 5-7 hours or until meat is tender.
  5. Preheat oven to 350F.
  6. Toast open rolls for several minutes until slightly crusty.
  7. Lay a piece of cheese on both sides of the roll.
  8. Use tongs to remove meat, onions and bell pepper from slow cooker (letting juices drip off) and pile on top of rolls.
  9. Return to the oven to melt cheese.
  10. Serve hot!

 

 More slow cooker recipes we love:

Slow Cooker Shrimp Boil

slow-cooker-pumpkin-pie-cake-recipe

Slow Cooker Pumpkin Pie Cake

apricot-slow-cooker-chicken

Apricot-Orange Slow Cooker Chicken

Slow Cooker Chicken Parmesan Recipe

Slow Cooker Chicken Parmesan

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109

Comments

  1. Your recipe reads: Return to the oven to melt cheese.
    Serve hot!
    However your recipe does not mention to preheat the oven…. At what temp?

    Reply

  3. I tried this recipe and it was very good. I did miss a little of the crust and carmelization from pan sautéing. But it was still really good. Although, I did use gouda cheese (which is what I had, my favorite, and it was amazing on it) and some people use condiments on their philly cheese steak sandwiches, but I used the broth that I cooked it in, added a few shakes of soy sauce and made a delicious au jus sauce to dip the sandwiches in. It was fabulous! My family LOVED it!

    Reply

  4. Hi, I’m Marlene, from Lima, Perú, i prepared this recipe and rostisserie chicken salad sandwich, and both were delicious. Congratulations and thank you so much.

    Reply

  5. This looks delicious! I’m making it tonight for dinner. How well would this freeze? I’m getting into the frozen meals movement to help my boyfriend and I save time and money when we move in together. I know we’re both going to love this!

    Reply

  8. Hi from Germany!
    Just having filled up my Slowcooker with this recepie! Thanks for this great idea!
    The only tweek I did to it, I was searing the Steak before cuting into thin stripes and stir fried the onions in the same skillet to not waste the Steak flavor. I will leave it now on high for 4 hours an look forward to what it is look and taste like 🙂 thanks again for the recepie!!

    Reply

  11. Our family loves these! Loves that it uses a cheaper cut if meat and comes out amazingly tender!

    Reply

  12. This is a great recipe. I made it for the first time this week and it was so good, we fought over the leftovers the next day! Thanks!

    Reply

  14. Made this for my husbands birthday dinner. I used a flank steak. I found this very easy to make and very tasty! Will make again!

    Reply

  15. I made this tonight and everybody loved it! Maybe it is just me and it is just my Korean taste bud and I haven’t tasted enough cheese steak but it didn’t have enough flavor for me 🙁 But everybody loved it! Would you recommend a change in anything? Maybe I did something wrong…I doubled the recipe 🙁

    Reply

    • Sarah,
      Since reading your post, I was a bit worried about the flavor because I am really into having lots of spices and herbs. So we added half of a scorpion pepper and let me say that you will not be disappointed in the bump up in spice. 🙂

      Reply

  19. Mmmmmm!! Philly Cheesesteaks are one of my favorite things!! There aren’t any places to get one here, though. I’m going to add some steak to my grocery list, and this is going to happen tomorrow. Thanks so much for sharing, Trish!! =)

    Reply

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